New Asia Menu

8 pieces.

2 pieces. Vegetable egg roll. Crispy dough filled with shredded vegetables. Our spring roll is crispy one not rice paper.

8 pieces. Fried wonton wrapper filled with crab and cream cheese.

8 pieces.

Cooked in oil.

4 pieces.

Chicken noodle egg roll.

6 pieces. Marinated in a soy based sauce.

8 pieces. Stuffed dough.

Fried potatoes.

1 piece.

6 pieces. Stuffed Chinese dumpling.

4 pieces. Marinated in a to soy based sauce.

10 pieces.

12 pieces. Breaded crispy chicken.

Boneless spare ribs, available in small or large sizes.

10 pieces chicken wings with spicy general tso's sauce.

4 pieces. Dim sum. Triangle bread coated with shrimp.

10 pieces. Spicy.

20 pieces. Fried battered onion.

6 pieces.

4 pieces. Cooked in oil.

21 pieces.

10 pieces. Cooked in oil.

A selection of assorted appetizers, the Pu Pu Platter typically includes egg rolls, chicken wings, crab rangoon, teriyaki skewers, and fried shrimp, designed for sharing.

Soup with beaten eggs.

Traditional Chinese soup balancing spicy and tangy flavors. Options: small or large.

Savory soup with a poultry base.

Soup that is made with chicken, broth, noodles, and vegetables.

Soup made with tofu.

Savory soup with mixed seafood.

House special soup combines chicken, roast pork, shrimp, and a medley of vegetables, served in a savory broth.

Shrimp, assorted vegetables, and eggs, blended into steamed rice. Available in small or large.

Vegetable fried rice with a choice of small or large servings.

House fried rice available in small or large portions.

Roast pork bits mixed through fragrant rice. Available in small or large.

Simple fried rice. Available in small or large sizes.

Stir-fried mixed vegetables with noodles. Available in small or large.

Roast pork tossed with chow mein noodles. Available in small or large.

Shrimp wok-tossed with noodles, available in small or large sizes.

Beef chow mein; choice of small or large.

House Special Chow Mein: Mixed meats and vegetables over fried noodles, available in small or large.

House special chow suey with assorted meats and vegetables, available in small or large sizes.

Subgum chow mein with mixed vegetables. Available in small or large sizes.

Mixed vegetables in a savory sauce, offered in small or large sizes.

Chicken chow suey served over chow mein. Available in small or large sizes.

Beef stir-fried with vegetables, served over crispy noodles. Small or large size options.

Roast pork with mixed vegetables, available in small or large sizes. Served over crispy noodles.

Shrimp with mixed vegetables, served with crispy noodles. Available in small or large.

Subgum chow mein available in small or large. Mixed vegetables with a choice of protein, served over crispy noodles.

Stir-fried beef with soft noodles, available in small or large sizes.

Stir-fried noodles with mixed vegetables. Available in small or large.

Shrimp intertwined with lo mein noodles, available in small or large portions.

House Lo Mein: Choice of small or large. Mixed meats and vegetables stir-fried with soft noodles.

Roast pork with soft lo mein noodles, available in small or large.

Thin rice noodles stir-fried with shrimp, typically includes bean sprouts, snow pea pods, and a variety of vegetables.

Thin rice noodles stir-fried with chicken, typically includes bean sprouts, mushrooms, snow pea pods, and water chestnuts.

Thin rice noodles stir-fried with beef and a mix of vegetables, typically including bean sprouts and onions.

Wide, flat rice noodles stir-fried with slices of beef, bean sprouts, and onions, typically seasoned with soy sauce and other aromatic ingredients.

Thin rice noodles stir-fried with a medley of vegetables such as bean sprouts, carrots, and mushrooms, typically seasoned with light soy sauce and herbs.

Wide, flat rice noodles stir-fried with roast pork, onions, bean sprouts, and green onions, typically includes a savory sauce.

Wide, flat rice noodles stir-fried with chicken, typically includes bean sprouts, onions, and a selection of seasonal vegetables.

Spicy. Spicy.

Thin rice noodles stir-fried with roast pork, typically includes bean sprouts, scallions, and a blend of traditional Chinese vegetables.

Wide flat rice noodles stir-fried with a medley of vegetables, typically including broccoli, carrots, bean sprouts, and onions.

Wide, flat rice noodles stir-fried with shrimp, typically includes bean sprouts, onions, and a blend of traditional Chinese seasonings.

Sliced pork paired with mushrooms. Available in small or larger sizes.

Roasted pork paired with seasoned Chinese vegetables. Available in small or larger sizes.

Roast pork paired with broccoli, available in small or larger sizes.

Roast pork, snow peas. Options: small, larger.

Diced chicken stir-fried with celery, carrots, bamboo shoots, and cashew nuts, often accompanied by a savory brown sauce.

Chicken, mixed vegetables. Available in small or large.

Spicy. Spicy.

Chicken.

Chicken and snow peas available in small or large sizes.

Chicken, mushrooms, available in small or large sizes.

Chicken and assorted Chinese vegetables, available in small or large sizes.

Diced chicken breast sautéed with celery, mushrooms, water chestnuts, and bamboo shoots, typically includes baby corn and carrots, served in a white sauce and garnished with almonds.

Chicken and green beans, available in small or large sizes.

Chicken pieces are stir-fried with onions and green peppers, all enveloped in a distinctive black bean sauce.

Pepper steak paired with onions. Available in small or large.

Beef and mushrooms, available in small or large sizes.

Spicy. Spicy.

Beef and snow peas, available in small or large sizes.

Beef and Chinese vegetables, available in small or large sizes.

Beef and mixed vegetables, available in small or large sizes.

Beef and green beans, available in small or large servings.

Shrimp paired with crunchy snow peas, available in small or large servings

Shrimp enveloped in rich lobster sauce. Available in small or large sizes.

Spicy. Spicy.

Shrimp, mixed vegetables. Available in small or large sizes.

Shrimp sautéed with mixed Chinese vegetables. Available in small or large sizes.

Shrimp paired with mushrooms. Available in small or large portions.

Shrimp sautéed with almonds, available in small or large sizes.

Shrimp sautéed with cashew nuts, water chestnuts, bamboo shoots, and a medley of vegetables in a savory brown sauce.

Shrimp, green beans, available in small or large sizes.

Shredded pork sautéed with cabbage, eggs, mushrooms, and bamboo shoots, served with thin Chinese pancakes and hoisin sauce.

Shredded cabbage, mushrooms, and bamboo shoots, typically stir-fried and served with thin pancakes.

Shredded beef stir-fried with cabbage, mushrooms, bamboo shoots, and scrambled eggs, served with pancakes for wrapping.

Shrimp stir-fried with cabbage, egg, mushrooms, bamboo shoots, and scallions, typically includes hoisin sauce, served with Mandarin pancakes.

Chinese-style omelette mixed with chicken, bean sprouts, cabbage, and onions, typically served with a savory brown gravy.

A Chinese-style omelette, typically includes shrimp, eggs, bean sprouts, and cabbage, lightly pan-fried.

A Chinese-style omelette, typically includes a mix of vegetables such as broccoli, carrots, mushrooms, and bean sprouts, served with a savory brown gravy.

Egg Foo Young crafted with a combination of chicken, shrimp, and roast pork, mixed with traditional vegetables, enveloped in a light, fluffy egg base.

A Chinese omelette filled with beef and mixed vegetables, typically includes cabbage, peas, and carrots.

Sweet and sour pork. Available in small or large sizes.

Shrimp in tangy sauce, choice of small or large.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Tofu stir-fried with a variety of Chinese vegetables, including napa cabbage, carrots, water chestnuts, and bamboo shoots.

Soft tofu simmered in a spicy chili bean sauce, typically includes minced pork and garnished with scallions and Sichuan peppercorns.

Tofu stir-fried with a savory black bean sauce, often accompanied by vegetables such as onions and bell peppers.

House tofu home style typically includes deep-fried tofu and a mix of vegetables, sautéed together in a savory brown sauce.

Spicy. Spicy.

Spicy. Spicy.

Broccoli sautéed, typically includes a hint of garlic in a light savory sauce.

Mock duck, crafted from soy-based products to mimic duck texture and flavor, accompanied by a medley of vegetables in a signature sauce.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Sweet and sour chicken balls served with choice of beef/chicken fried rice, egg roll, cheese puff, brown rice, or lo mein.

Egg noodle dish.

Beef and broccoli, served with choice of beef/chicken fried rice, egg roll, cheese puff, brown rice, or lo mein.

Spicy.

Spicy.

Chicken with broccoli paired with your choice of beef fried rice, chicken fried rice, egg roll, cheese puff, brown rice, or lo mein.

Spicy. Spicy.

Asian-style omelette with chicken, paired with choice of beef or chicken fried rice, egg roll, cheese puff, brown rice, or lo mein.

Shrimp with broccoli paired with choice of beef/chicken fried rice, egg roll, cheese puff, brown rice, or lo mein.

Spicy. Spicy.

Chicken with cashew nuts. Served with options of beef fried rice, chicken fried rice, egg roll, cheese puff, brown rice, or lo mein.

Sweet and sour pork with choice of beef fried rice, chicken fried rice, egg roll, cheese puff, brown rice, or lo mein.

Shrimp lo mein with choice of beef fried rice, chicken fried rice, egg roll, cheese puff, brown rice, or extra lo mein.

Steak seasoned with pepper, choice of beef or chicken fried rice, egg roll, cheese puff, brown rice, or lo mein.

Chicken wings paired with choice of one side: beef/chicken fried rice, egg roll, cheese puff, brown rice, or lo mein.

Spicy. Spicy.

Spicy. Spicy.

Spicy.

C14. Chicken and snow peas. Choice of side: fried rice (beef/chicken), egg roll, cheese puff, brown rice, or lo mein.

Spicy. Spicy.

Barbeque boneless ribs; choice of beef/chicken fried rice, egg roll, cheese puff, brown rice, or lo mein as side.

Tofu mixed with assorted vegetables. Comes with choice of side: fried rice (beef or chicken), egg roll, cheese puff, brown rice, or lo mein.

Chicken chow mein paired with choice of side: beef or chicken fried rice, egg roll, cheese puff, brown rice, or lo mein.

Shrimp in a savory lobster sauce. Options include beef or chicken fried rice, egg roll, cheese puff, brown rice, or lo mein.

Beef with snow peas, choice of side: fried rice (beef or chicken), egg roll, cheese puff, brown rice, lo mein.

Hot and spicy chicken with options including beef or chicken fried rice, egg roll, cheese puff, brown rice, or lo mein.

Asian-style omelette with roast pork. Comes with a choice of beef/chicken fried rice, egg roll, cheese puff, brown rice, or lo mein on the side.

Beef chow mein served with a choice of side: fried rice (beef or chicken), egg roll, cheese puff, brown rice, or lo mein.

Beef with Chinese vegetables served with a choice of beef fried rice, chicken fried rice, egg roll, cheese puff, brown rice, or lo mein.

Vegetable medley served with choice of beef fried rice, chicken fried rice, egg roll, cheese puff, brown rice, or lo mein.

Shrimp chow mein with choice of beef/chicken fried rice, egg roll, cheese puff, brown rice, or lo mein.

Chicken cooked with select Chinese vegetables. Choose one: beef/chicken fried rice, egg roll, cheese puff, brown rice, lo mein.

C3. Moo Goo Gai Pan Dinner: Stir-fried chicken, mushrooms, and vegetables. Choice of one side: fried rice (beef/chicken), egg roll, cheese puff, brown rice, or lo mein.

Pork with crisp Chinese vegetables. Choose side: beef or chicken fried rice, egg roll, cheese puff, brown rice, or lo mein.

Broccoli in rich garlic sauce. Choice of side: fried rice (beef or chicken), egg roll, cheese puff, brown rice, or lo mein.

Diced chicken stir-fried with peanuts, vegetables, and hot peppers in a classic Szechuan spicy sauce.

Sliced chicken sautéed with green peppers, bamboo shoots, carrots, mushrooms, and broccoli in a spicy Hunan sauce.

Beef slices stir-fried with Szechuan peppercorns and spices, typically includes a mix of vegetables in a spicy sauce.

Sliced beef stir-fried with broccoli, mushrooms, baby corn, and other vegetables, coated in a spicy Hunan sauce.

Chicken sautéed with green pepper, carrot, celery, and onions in a distinctive hot and spicy sauce.

Chicken and beef, sautéed with broccoli, baby corn, carrots, and mushrooms in a spicy Hunan sauce.

Shrimp sautéed in a spicy Szechuan sauce, typically includes vegetables such as broccoli, mushrooms, and bell peppers.

Sliced pork sautéed with leeks in a spicy Szechuan sauce, embodying the essence of traditional double sautéed technique.

Szechuan delicacy typically includes a harmonious blend of chicken, pork, and beef, stir-fried with traditional Chinese vegetables in a signature spicy Szechuan sauce.

Shredded pork stir-fried with a mix of vegetables such as bamboo shoots, mushrooms, and carrots, enveloped in a spicy Szechuan sauce.

Sliced chicken stir-fried with a mix of vegetables such as broccoli, mushrooms, and carrots in a savory and slightly spicy garlic sauce.

Shrimp stir-fried in a spicy sauce, typically including a mix of vegetables such as onions, peppers, and celery, embodying the bold flavors of Szechuan and Hunan cuisine.

Shrimp sautéed with mixed vegetables in a spicy Hunan sauce, embodying the bold flavors typical of Hunan cuisine.

Shrimp stir-fried with hot peppers, celery, carrots, and green peppers, typically includes peanuts in a spicy Szechuan sauce.

Shrimp sautéed with mixed vegetables in a savory and spicy garlic sauce.

Sliced beef stir-fried in a robust garlic sauce, typically includes a medley of vegetables such as broccoli, green peppers, and baby corn.

Steamed mixed vegetables, available in small or large sizes.

Steamed broccoli in two sizes: small or large.

Tofu paired with assorted fresh vegetables, available in small or large sizes.

Steamed chicken, mixed vegetables. Available in small or large.

Chicken, snow peas with options of small or large servings.

Shrimp, mixed vegetables. Available in small or large.

Shrimp and mushrooms, available in small or large sizes.

Sliced of tender prime chicken sauteed broccoli with orange peel in spicy sauce.

Chunks of chicken, deep-fried and tossed in a tangy and spicy sauce, typically accompanied by broccoli.

Shrimp, chicken, roast pork, beef with broccoli, water chestnuts, sliced bamboo shoot. Carrots, mushrooms, snowpeas, and Chinese vegetable sauteed with house special brown sauce.

Sliced beef sautéed with onions and scallions, typically includes a spicy Mongolian sauce.

General Tso's chicken paired with shrimp and mixed vegetables, served in a spicy sauce.

Jumbo shrimp, lightly fried and tossed with a blend of salt and pepper, often accompanied by diced peppers and onions for added flavor.

Jumbo shrimp, lightly fried and tossed in a savory sesame sauce, typically includes sesame seeds and broccoli.

Crispy beef sautéed with dried orange peels, typically includes a spicy and tangy orange sauce.

Jumbo shrimp, scallop and crab meat with mixed vegetables in white sauce.

Lobster, jumbo shrimp, scallops, and crabmeat, sautéed with mixed Chinese vegetables, served atop crispy fried noodles.

Fresh scallops, lightly battered and deep-fried, typically served with a selection of vegetables in a special house sauce.

Sliced beef, typically deep-fried, then tossed in a savory sesame sauce, often garnished with sesame seeds and accompanied by broccoli.

Scallop, shrimp, chicken, beef, mixed vegetables in house special brown sauce.

Jumbo shrimp, scallop with wood ear and mixed vegetable in garlic sauce.

Shredded beef, chicken, crab meat with mixed vegetable in white sauce .

Fried wonton, beef, shrimp, chicken and shrimp meat, snow peas, Chinese vegetable, carrots and corn in brown sauce.

Beef and scallops typically include mixed vegetables, sautéed together in a house special sauce.

Jumbo shrimp with egg drop snow peas, corn, jumbo shrimp with egg drop snow peas, corn, broccoli, red pepper and Chinese dry mushrooms with sauce.

Beef, ham, and shrimp with broccoli, Chinese vegetable, carrots, bamboo shot, mushroom, and corn in brown sauce.

Sliced beef, chicken scallops with broccoli, red pepper, water, chestnuts, corn, mushroom, and cabbage in Hunan spicy sauce.

Sliced chicken stir-fried with scallions and onions, typically includes a special brown sauce.

Crispy almond cookies, available in small or large sizes.

2 pieces.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

1 bag.