New Asia House Menu

Served with chicken fried rice, egg roll, crab rangoon, or chicken finger

Wonton soup with choice of large or small size.

2 pieces

6 pieces

6 pieces

Pork, peas, carrots, onions, and egg in savory rice. Available in large or small sizes.

Served with chicken fried rice, egg roll, crab rangoon, or chicken finger

Soft egg noodle

Served with chicken fried rice, egg roll, crab rangoon, or chicken finger

5 pieces

Skewered beef marinated in a savory teriyaki sauce, typically includes sesame seeds.

Served with chicken fried rice, egg roll, crab rangoon, or chicken finger

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Asian-inspired chicken wings, available in dry, hot, or oyster sauce variants.

10 pieces

2 pieces

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

6 pieces

Served with chicken fried rice, egg roll, crab rangoon, or chicken finger

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

3 pieces

Crispy fish fillets seasoned with a blend of salt and pepper, typically stir-fried with garlic, onions, and jalapeños for added flavor.

Crispy shrimp seasoned with salt and pepper, garnished with chopped green onions and red peppers, served alongside fresh lettuce and a carved tomato rose.

Fresh roll filled with shrimp, green lettuce, bean sprouts, basil leaves, and rice noodles, typically served with peanut sauce.

6 pieces

Fresh vegetable rolls, typically includes lettuce, bean sprouts, carrots, cilantro, and basil wrapped in rice paper, served without sauce.

2 pieces

Peking style pork chop served with choice of brown or white rice.

Pork and string beans served with choice of brown or white rice.

Served with chicken fried rice, egg roll, crab rangoon, or chicken finger

Pork and cucumber served with a choice of brown or white rice.

Pork stir-fried with a variety of fresh vegetables. Served with either brown or white rice.

Szechuan pork served with choice of brown or white rice.

Thai style pork chop served with a choice of brown or white rice.

Served with chicken fried rice, egg roll, crab rangoon, or chicken finger

Served with chicken fried rice, egg roll, crab rangoon, or chicken finger

Served with chicken fried rice, egg roll, crab rangoon, or chicken finger

Served with chicken fried rice, egg roll, crab rangoon, or chicken finger

Served with chicken fried rice, egg roll, crab rangoon, or chicken finger

Served with chicken fried rice, egg roll, crab rangoon, or chicken finger

Served with chicken fried rice, egg roll, crab rangoon, or chicken finger

Served with chicken fried rice, egg roll, crab rangoon, or chicken finger

Served with chicken fried rice, egg roll, crab rangoon, or chicken finger

Served with chicken fried rice, egg roll, crab rangoon, or chicken finger

Served with chicken fried rice, egg roll, crab rangoon, or chicken finger

Served with chicken fried rice, egg roll, crab rangoon, or chicken finger

Served with chicken fried rice, egg roll, crab rangoon, or chicken finger

Served with chicken fried rice, egg roll, crab rangoon, or chicken finger

Served with chicken fried rice, egg roll, crab rangoon, or chicken finger

Served with chicken fried rice, egg roll, crab rangoon, or chicken finger

Served with chicken fried rice, egg roll, crab rangoon, or chicken finger

Served with chicken fried rice, egg roll, crab rangoon, or chicken finger

Served with chicken fried rice, egg roll, crab rangoon, or chicken finger

Served with chicken fried rice, egg roll, crab rangoon, or chicken finger

Served with chicken fried rice, egg roll, crab rangoon, or chicken finger

Served with chicken fried rice, egg roll, crab rangoon, or chicken finger

Served with chicken fried rice and choice of soup

Served with chicken fried rice, egg roll, crab rangoon, or chicken finger

Served with chicken fried rice, egg roll, crab rangoon, or chicken finger

Served with chicken fried rice, egg roll, crab rangoon, or chicken finger

5 pieces. Served with chicken fried rice, egg roll, crab rangoon, or chicken finger

Served with chicken fried rice, egg roll, crab rangoon, or chicken finger

Served with chicken fried rice, egg roll, crab rangoon, or chicken finger

Served with chicken fried rice, egg roll, crab rangoon, or chicken finger

Served with chicken fried rice, egg roll, crab rangoon, or chicken finger

Served with chicken fried rice, egg roll, crab rangoon, or chicken finger

Served with chicken fried rice, egg roll, crab rangoon, or chicken finger

5 pieces

Rice thin noodles

Rice thin noodles

Rice thin noodles

Rice thin noodles

Rice thin noodles

Rice thin noodles

A blend of soy sauce, vinegar, and sesame oil, often enhanced with a hint of garlic and chili for a balanced taste.

Eel sauce is a thick, sweet sauce made from soy sauce, sugar, and mirin, often used to enhance the flavors of sushi and grilled dishes.

A savory blend, typically made from a base of meat juices or stock, thickened to enhance a variety of dishes.

A thick and savory sauce crafted from soybeans, sugar, garlic, vinegar, and a blend of spices, commonly utilized in Chinese cuisine for glazing or as a condiment.

Our in-house made hot mustard sauce offers a sharp, pungent kick, traditionally used to enhance Asian dishes.

A spicy condiment made by infusing oil with chili peppers, often used to add heat to dishes.

A dark, rich condiment made from oyster extracts, typically includes sugar, salt, and water, enhancing dishes with a balance of sweetness and saltiness.

Spicy mayo combines mayonnaise with a blend of spicy elements, often including sriracha or chili sauces, to create a creamy yet fiery condiment.

A tangy blend of sugar, vinegar, and fruit juices, commonly used as a dipping or glazing sauce.

A creamy, mayonnaise-based sauce often blended with a mix of spices and ingredients for a sweet, tangy taste. Commonly used to complement a variety of dishes.

Egg roll, beef teriyaki, dry wings, crab rangoon, fried shrimp, chicken finger, and boneless ribs

Egg roll, beef teriyaki, dry wings, crab rangoon, fried shrimp, chicken finger, and boneless ribs

4 pieces

6 pieces

Finely chopped salmon or tuna, typically includes avocado, scallions, and a special ponzu sauce blend.

3 pieces

5 pieces

With chicken fried rice or steamed rice

With chicken fried rice or steamed rice

With chicken fried rice or steamed rice

With chicken fried rice or steamed rice

With chicken fried rice or steamed rice

3 pieces with gravy

3 pieces with gravy

3 pieces with gravy

3 pieces with gravy

3 pieces with gravy

With 4 pancakes

With 4 pancakes

With 4 pancakes

With 4 pancakes

With 4 pancakes

Soft egg noodle

Soft egg noodle

Soft egg noodle

Soft egg noodle

Soft egg noodle

Thai-style noodles

Thai-style noodles

Thai-style noodles

Thai-style noodles

Thai-style noodles

Chicken in savory black bean sauce. Served with a choice of brown or white rice.

Served with chicken fried rice, egg roll, crab rangoon, or chicken finger

Asian chicken chop suey served with choice of brown or white rice.

Mixed chicken and assorted vegetables, served with a choice of brown or white rice.

Chicken breast stir-fried with crunchy peapods, served with choice of brown or white rice.

Served with chicken fried rice, egg roll, crab rangoon, or chicken finger

Chicken paired with crisp cucumber. Served with a choice of brown or white rice.

Chicken with eggplant, served with choice of brown or white rice.

Served with chicken fried rice, egg roll, crab rangoon, or chicken finger

Curry chicken served with choice of brown or white rice.

Served with chicken fried rice, egg roll, crab rangoon, or chicken finger

Hunan chicken served with choice of brown or white rice.

Served with chicken fried rice, egg roll, crab rangoon, or chicken finger

Tender chicken paired with sweet mangoes, served with choice of brown or white rice.

Served with chicken fried rice, egg roll, crab rangoon, or chicken finger

Served with chicken fried rice, egg roll, crab rangoon, or chicken finger

Served with chicken fried rice, egg roll, crab rangoon, or chicken finger

Served with chicken fried rice, egg roll, crab rangoon, or chicken finger

Served with chicken fried rice, egg roll, crab rangoon, or chicken finger

Served with chicken fried rice, egg roll, crab rangoon, or chicken finger

Served with chicken fried rice, egg roll, crab rangoon, or chicken finger

Served with chicken fried rice and choice of soup

Served with chicken fried rice and choice of soup

Served with chicken fried rice and choice of soup

Served with chicken fried rice and choice of soup

Served with chicken fried rice and choice of soup

Served with chicken fried rice and choice of soup

Served with chicken fried rice and choice of soup

Served with chicken fried rice and choice of soup

Served with chicken fried rice and choice of soup

Served with chicken fried rice and choice of soup

Served with chicken fried rice and choice of soup

Served with chicken fried rice and choice of soup

Served with chicken fried rice and choice of soup

Served with chicken fried rice and choice of soup

Served with chicken fried rice and choice of soup

Served with chicken fried rice and choice of soup

Served with chicken fried rice and choice of soup

Served with chicken fried rice and choice of soup

Served with chicken fried rice and choice of soup

Served with chicken fried rice and choice of soup

Served with chicken fried rice and choice of soup

Served with chicken fried rice and choice of soup

Served with chicken fried rice and choice of soup

Served with chicken fried rice and choice of soup

Served with chicken fried rice and choice of soup

Served with chicken fried rice and choice of soup

Served with chicken fried rice and choice of soup

Served with chicken fried rice and choice of soup

Served with chicken fried rice and choice of soup

Served with chicken fried rice and choice of soup

Served with chicken fried rice and choice of soup

Served with chicken fried rice and choice of soup

Crispy thin noodles

Crispy thin noodles

Crispy thin noodles

Crispy thin noodles

Crispy thin noodles

Crispy thin noodles

Pan-fried dumplings filled with seasoned pork, served with a savory dipping sauce.

Shrimp and assorted vegetables lightly battered and deep-fried, typically served with a dipping sauce.

Pan-fried dumplings filled with a mix of vegetables, typically including shiitake mushrooms.

Includes soup and salad. Fried, steamed, or brown rice, vegetables. Add a side for extra charge

Includes soup and salad. Fried, steamed, or brown rice, vegetables. Add a side for extra charge

Includes soup and salad. Fried, steamed, or brown rice, vegetables. Add a side for extra charge

Includes soup and salad. Fried, steamed, or brown rice, vegetables. Add a side for extra charge

Includes soup and salad. Fried, steamed, or brown rice, vegetables. Add a side for extra charge

Includes soup and salad. Fried, steamed, or brown rice, vegetables. Add a side for extra charge

Includes soup and salad. Fried, steamed, or brown rice, vegetables. Add a side for extra charge

Includes soup and salad. Fried, steamed, or brown rice, vegetables. Add a side for extra charge

Includes soup and salad. Fried, steamed, or brown rice, vegetables. Add a side for extra charge

Rice porridge gently simmered until creamy, enhanced with tender dry scallops and typically garnished with green onions.

Rice porridge simmered until creamy, topped with thinly sliced fish fillets, often accompanied by ginger and green onions for added flavor.

Tender frog pieces simmered in a creamy rice porridge, typically includes ginger and garnished with green onions.

A simple and comforting rice porridge, often served as a base for other ingredients.

Rice porridge combined with shredded pork and century egg, garnished with green onions.

2 pieces of Shumai, Har Gao, Shanghai dumpling, Chao Zhou Dumpling

5 pieces

5 pieces

5 pieces

Asparagus, broccoli, avocado

Fried broccoli

Cucumber

Avocado

Steamed chicken and finely chopped vegetables, wrapped in a delicate rice noodle sheet, typically accompanied by a light soy-based dipping sauce.

Steamed rice noodles wrapped around dry baby shrimp, typically includes a blend of subtle herbs and sauces for a balanced flavor.

Rice noodle roll wrapped around crispy fried dough, a unique blend of textures.

Thin rice noodle rolls filled with succulent roast pork, typically accompanied by soy sauce.

Steamed shrimp enveloped in a delicate rice noodle sheet, typically accompanied by soy sauce.

Skewered chicken, typically includes teriyaki sauce and may feature bell peppers and onions.

Scallops sautéed with a selection of vegetables, typically served with a savory sauce.

Sautéed shrimp, typically includes a mix of vegetables and a savory sauce, served over stir-fried noodles.

Broccoli in savory garlic sauce, served with choice of brown or white rice.

Asian-style Chinese broccoli, served with your choice of brown or white rice.

Eggplant in savory garlic sauce. Served with choice of brown or white rice.

General Tso's tofu served with choice of brown or white rice.

Spicy tofu with bean sauce, served with choice of brown or white rice.

Assorted seasonal vegetables accompanied by choice of brown or white rice.

Sautéed string beans, choice of brown or white rice.

Sweet potato tempura encased in sushi rice and nori, typically includes a drizzle of eel sauce on top.

Three Star Vegetables: mixed seasonal veggies served with choice of brown or white rice.

Tofu mixed with assorted vegetables. Served with choice of brown or white rice.

Shrimp tempura, avocado, fish egg

Tuna, cucumber, avocado, fish egg

Yellowtail, tuna, avocado, fish egg

Eel, tuna, avocado, tempura flakes, special sauce

Shrimp tempura, tuna cream cheese

Salmon Temaki: Choice of cut or hand roll with fresh salmon.

Spicy scallop temaki with choice of cut or hand roll.

Salmon, cucumber

Spicy tuna temaki, available as cut or hand roll.

White tuna, cucumber

Tuna roll, temaki style. Choose between cut or hand roll.

Yellowtail, freshly served as either a cut roll or hand roll temaki option.

Flat rice noodles

Flat rice noodles

Flat rice noodles

Flat rice noodles

Flat rice noodles

Flat rice noodles

Beef and asparagus, served with a choice of brown or white rice.

Served with chicken fried rice, egg roll, crab rangoon, or chicken finger

Beef chop suey served with choice of brown or white rice.

Beef and cucumber served with choice of brown or white rice.

Sauteed beef in a rich garlic sauce. Served with choice of brown or white rice.

Beef tenderly cooked with mixed vegetables, served with a choice of brown or white rice.

Sliced beef and peapods, choice of brown or white rice.

Sliced beef and string beans, with choice of brown or white rice.

Curry beef served with a choice of brown or white rice.

Tender beef with fresh mango slices. Served with a choice of brown or white rice.

Mongolian Beef accompanied by choice of brown or white rice.

Orange flavored beef, served with choice of brown or white rice.

Pepper steak, onions, choice of brown or white rice.

Spicy beef served with either brown or white rice.

Served with chicken fried rice, egg roll, crab rangoon, or chicken finger

House fried rice available in large or small sizes.

Pork, peas, carrots, onions, and egg in savory rice. Available in large or small sizes.

Shrimp fried rice available in large or small sizes.

Thai-style fried rice with choice of chicken, shrimp, or vegetable.

Vegetable fried rice; choice of large or small size.

Dry Chow Mein Noodle

Asian-inspired side - French Fries available in large or small sizes.

Stir-fried noodles typically including a mix of vegetables.

White rice available in large or small sizes.

Kani, cucumber, avocado

Chicken tempura

Scallop tempura, cucumber, spicy sauce

Eel, avocado

Lobster, crab, avocado

Shrimp, kani cream cheese

Shrimp, tempura, cucumber, spicy sauce

Smoked salmon, cream cheese

Fried skin, cucumber, sauce, avocado

Shrimp, cucumber, spicy sauce

Soft shell crab

Tempura sushi roll, spicy sauce

Beef and scallop stir-fry, served with choice of brown or white rice.

Mixed seafood, meats, and vegetables. Served with choice of brown or white rice.

Sauteed white chicken, shrimp, accompanied by mixed vegetables. Option of brown or white rice.

Scallops and shrimp in black pepper sauce; served with choice of brown or white rice.

Seafood medley in a crispy nest, served with choice of brown or white rice.

Shrimp & chicken in Hunan sauce. Served with choice of brown or white rice.

Seafood mix in Thai spices, served with choice of brown or white rice.

Three meat combo featuring a selection of meats, served with a choice of brown or white rice.

Mixed seafood, tender chicken, and beef slices served with choice of brown or white rice.

Shrimp cooked in two distinct styles. Choice of brown or white rice.

Unagi on rice bed, optional as sashimi or nigiri sushi.

Tamago available as delicate sashimi or nigiri sushi, showcasing subtly sweet egg.

Tobiko sashimi or sushi (nigiri) option, bright and colorful fish eggs served over rice or alone.

Mackerel (Saba) options: thinly sliced or atop seasoned rice, sushi or sashimi style.

Sliced octopus, offered as traditional sashimi or nigiri sushi.

Pepper-crusted tuna, options as sashimi slices or sushi (nigiri), with rice.

Thinly sliced raw salmon, offered as sashimi or nigiri sushi.

Salmon roe, choice of sashimi or nigiri sushi, delicately placed atop vinegared rice or served alone.

Scallop (Hotate) sashimi, option for sushi (nigiri) or as sashimi pieces.

Ebi sashimi: Fresh shrimp, served as sashimi or nigiri sushi option.

Snapper (Tai) sashimi or sushi (nigiri) option, served fresh.

Squid available as sashimi or nigiri-style sushi.

Hokkigai sashimi or nigiri options. Fresh, thinly sliced surf clam, served as is or atop sushi rice.

Sweet shrimp served as delicate sashimi or atop sushi rice (nigiri).

Tuna (Meguro) - pristine slices or atop rice, choice of sashimi or sushi (nigiri).

White tuna, option for sashimi or sushi (nigiri), highlighting simple, traditional flavors.

Yellowtail (hamachi) sashimi, options available as nigiri sushi.

With soup and salad

With soup and salad

With soup and salad

Shrimp and mixed vegetables in light tempura batter. Served with choice of brown or white rice.

With soup and salad

With soup and salad

With soup and salad

5 pieces shrimp and vegetables

8 Pcs sushi, 15 pcs sashimi and red star maki

Tuna roll, salmon, and yellowtail roll

Tuna, salmon, yellowtail roll, and California roll. With soup and salad

Salmon with rice

8 Pcs and salmon roll or yellowtail

15 Pcs and tuna roll

12 Pcs sushi, 20 pcs sashimi, salmon roll, tuna roll, and tuna fantastic roll

5 pieces sushi, 6 pieces sashimi, and spicy tuna roll. raw or undercooked. served with soup or salad

10 Pcs and California roll

Tuna with rice

8 Pcs and tuna roll or with white tuna roll

Eel with rice

White tuna selection, choose between sashimi or sushi (nigiri). Served with a side of salad or soup.

Choice of sashimi slices or sushi (nigiri), complemented with either salad or soup.

With crispy noodles

With crispy noodles

With crispy noodles

With crispy noodles

With crispy noodles

Kong pao scallops served with choice of brown or white rice.

Shrimp stir-fried with peanuts, bell peppers, celery, and carrots in a spicy kung pao sauce.

Mango shrimp served with choice of brown rice or white rice.

Scallops in savory garlic sauce. Served with choice of brown or white rice.

Scallops in savory black bean sauce; choice of brown or white rice.

Scallop and broccoli, choice of brown or white rice.

Scallops paired with mixed vegetables, served with brown or white rice.

Sesame shrimp served with a choice of brown or white rice.

Shrimp sautéed with assorted vegetables, typically including broccoli and water chestnuts, in a spicy and tangy garlic sauce.

Succulent shrimp drenched in savory black bean sauce.

Succulent Shrimp and Fresh Broccoli

Shrimp in a rich lobster sauce. Served with your choice of brown or white rice.

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Scallops spiced to perfection, served with choice of brown or white rice.

Shrimp, cucumber, spicy sauce.

served with choice of brown or white rice; available in large or small sizes.

Scallops in Thai sauce, served with choice of brown or white rice.

Shrimp sautéed with a mix of fresh vegetables, typically served in a spicy Thai-style sauce.

Eel, shrimp, cucumber. Outside: spicy tuna, crunch, tobiko, sauce

Eel, kani, asparagus, crunch. Outside: avocado, special sauce

Inside: spicy tuna. Topped: red and white tuna, avocado, no seaweed

Inside: spicy tuna, crunch. Outside: eel, avocado, sauce

Inside: white tuna, avocado, cucumber. Outside: spicy tuna, jalapeño, chili sauce

Kani, avocado, cucumber, cheese, baked scallop, crunch, tobiko, sauce

Inside: tuna, mango, cucumber. Outside: salmon, mango, and mango sauce

Inside: Shrimp tempura, avocado. Outside: eel and roe, sauce

Cucumber wrap, kani, tuna, salmon, and special sauce

Kani, avocado, cucumber inside; tuna, salmon, yellowtail, white tuna, shrimp outside

Inside: shrimp tempura, cucumber. Outside: tuna

Lobster, shrimp, crab, and avocado with soy paper

Inside: shrimp tempura, avocado. Cucumber. Outside: crab meat, crunch, tobiko sauce

With Tuna tempura, spicy tuna, avocado in soy paper. Topped: pepper tuna, crunch, special sauce

Salmon, white tuna, snapper, tempura, special sauce

Inside: shrimp tempura, mango. Outside: salmon, mango, sauce

Chicken rice soup available in small or large sizes.

Silky broth with ribbon-like egg strands. Available in large or small sizes.

Hot and sour soup with choice of large or small size.

Traditional miso broth with tofu, seaweed, and green onion; available in large or small sizes.

Asian-style vegetable broth, available in large or small sizes.

Wonton soup with choice of large or small size.

2 pieces wrapped with lotus leaf

Chinese broccoli stir-fried and topped with oyster sauce.

4 pieces

Choy sum lightly coated in a savory oyster sauce, presenting a simple yet classic dim sum vegetable dish.

Clams stir-fried with onions and bell peppers, coated in a savory black bean sauce.

4 pieces

A crispy and lightly golden deep-fried dough, commonly enjoyed for its simple yet satisfying texture.

3 pieces

3 pieces

3 pieces

3 pieces

3 pieces

4 pieces

Chicken feet marinated with a blend of herbs, showcasing a traditional Asian flavor profile.

3 pieces

Beef tripe seasoned with a blend of five spices, offering a unique taste and texture to this traditional dim sum dish.

Mussels stir-fried with onions and bell peppers, coated in a savory black bean sauce.

Duck feet paired with oysters, typically prepared in a method that highlights the unique textures and flavors of both ingredients.

3 pieces

Pork and shrimp encased in a delicate bean curd skin, typically steamed to create a tender and savory dim sum experience.

2 pieces wrapped with lotus leaf

Shrimp seasoned with salt, typically includes a light batter and is fried, often accompanied by subtle hints of garlic and onion.

3 pieces

Shanghai bok choy sautéed with garlic, typically involves a light cooking technique to preserve its crisp texture and natural flavors.

3 pieces

4 pieces

Duck feet seasoned with spicy sesame sauce, offering a unique blend of textures and flavors.

Squid stir-fried with a mix of vegetables and spices, often including bell peppers, onions, and a special spicy sauce.

3 pieces

Steamed beef tripe, typically prepared with ginger and green onion, offering a traditional dim sum experience.

3 pieces

Steamed chicken feet prepared with a savory blend of spices and sauces, often featuring a black bean sauce.

4 pieces

3 pieces

Steamed spareribs marinated in a savory sauce, typically including garlic and fermented black bean paste.

4 pieces

3 pieces

Fresh mixed greens with seasonal vegetables

Shredded crab sticks, julienned carrots, and crisp lettuce, drizzled with creamy mayo-based dressing.

Crispy Salmon Skin atop Fresh Greens

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender shrimp mixed with fresh herbs, red chilies, and a tangy dressing, garnished with mint leaves.