New Asia Chinese Restaurant Menu

Wonton soup available in large or small servings featuring delicate wontons in a savory broth.

Hot. Served with Pork Fried Rice and Egg Roll

Pork Dumplings

General Tso's chicken paired with choice of pork fried rice or white rice. Includes a side of egg roll or soup. Select from a variety of entrées featuring beef, chicken, shrimp, and vegetables with diverse sauces.

Crispy chicken wings, 4 pieces. Optional sides: selection of fried rice variants, French fries, or plantains.

Chicken lo mein available in large or small.

Crispy fried chicken strips with a golden, crunchy coating.

Chicken and broccoli, served in small or large sizes.

New Asia Chinese Restaurant favorite:

Deep-fried egg rolls filled with a mix of vegetables, typically cabbage, carrots, and celery, wrapped in a crispy wheat flour skin.

Deep-fried egg roll wrapper encasing shrimp and a blend of minced vegetables.

Crispy egg rolls filled with a savory mix of cabbage, carrots, and onions, typically accompanied by a side of duck sauce and hot mustard. Three pieces per order.

Skewered beef marinated in a rich teriyaki sauce, typically includes a garnish of sesame seeds.

Four skewered pieces of chicken, traditionally marinated and glazed in a soy-based teriyaki sauce, then grilled to perfection.

Crispy wontons filled with a savory blend of pork, deep-fried to golden perfection. Ten pieces per order.

Crispy wonton wrappers filled with a creamy crab mixture, served with a side of sweet and sour dipping sauce.

Pork Dumplings

Eight pieces of dumplings, filled with a mix of vegetables, which may include cabbage, onion, carrot, and mushrooms. Can be steamed or pan-fried.

Hot and spicy.

Spare ribs in BBQ sauce, available in large or small servings.

New Asia Chinese Restaurant favorite:

Crispy fried chicken strips with a golden, crunchy coating.

A pu pu platter for 2 typically includes a variety of appetizers such as egg rolls, teriyaki beef, bar-b-q ribs, chicken wings, fried shrimp, and crab rangoon.

Wonton soup available in large or small servings featuring delicate wontons in a savory broth.

Vegetable soup, available in large or small sizes.

Chicken broth, noodles, and chunks of chicken. Available in large or small sizes.

Chicken rice soup with choice of large or small sizes.

Hot and spicy.

Hot.

A generous serving of our house special soup, combining chicken, pork, and shrimp with a variety of mixed vegetables in a savory broth.

Wonton Egg Drop Soup: Silky egg ribbon, succulent wontons. Available in large or small.

A generous serving of mixed seafood, often including shrimp, scallops, crab meat, and various vegetables, simmered in a rich, savory broth.

Vegetable medley stir-fried with jasmine rice, available in large or small sizes.

Roast pork, mixed with seasoned rice, choice of large or small.

Chicken pieces mingled with seasoned rice. Options for small or large servings.

Beef stir-fried with rice, available in large or small sizes.

Shrimp, peas, carrots, and eggs mixed with seasoned rice. Available in large or small sizes.

Special Fried Rice: Options for large or small servings.

Stir-fried white rice with eggs, peas, carrots, and a mix of pork, chicken, shrimp, and crab meat, following the traditional Young Chow style.

Roast pork chow mein consists of stir-fried noodles with roast pork, typically accompanied by vegetables such as cabbage, carrots, and bean sprouts in a savory brown sauce.

Tender chicken strips with stir-fried noodles, crisp bok choy, and onions in a savory sauce.

Stir-fried noodles with beef, cabbage, carrots, and bean sprouts, typically includes a savory sauce.

Stir-fried noodles with shrimp, cabbage, carrots, onions, and bean sprouts, typically includes a savory sauce.

House special chow mein typically includes a combination of chicken, beef, shrimp, and vegetables, stir-fried with soft noodles.

Roast pork stir-fried with bean sprouts, celery, onions, and mushrooms, typically includes a savory thickened sauce.

Stir-fried chicken with bean sprouts, celery, onions, and mushrooms in a savory sauce.

Stir-fried beef with bean sprouts, celery, onions, and mushrooms, typically includes a savory sauce.

Shrimp stir-fried with bean sprouts, celery, onions, and an assortment of vegetables in a savory sauce.

House special chop suey combines shrimp, chicken, and beef, stir-fried with bean sprouts, celery, onions, and mushrooms in a savory sauce.

Thin rice noodles stir-fried with roast pork and a mix of vegetables.

Skinny rice noodles stir-fried with chicken, typically includes a mix of vegetables like cabbage and carrots.

Thin rice noodles stir-fried with beef, typically includes a mix of vegetables such as cabbage and carrots.

Skinny rice noodles stir-fried with shrimp and a mix of traditional vegetables.

Stir-fried thin rice noodles with chicken, shrimp, roast pork, and a mix of vegetables.

Hot and spicy.with curry

Wide rice noodles stir-fried with roast pork, bean sprouts, and green onions, typically includes a savory sauce.

Wide rice noodles stir-fried with chicken, bean sprouts, and green onions, typically includes soy sauce.

Flat rice noodles stir-fried with sliced beef, onions, and bean sprouts, typically includes a savory soy sauce.

Stir-fried wide rice noodles with shrimp, typically includes bean sprouts and green onions.

Wide rice noodles stir-fried with chicken, beef, shrimp, and a mix of vegetables, typically includes a savory sauce.

Stir-fried noodles with mixed vegetables, available in large or small sizes.

Roast pork tossed with soft lo mein noodles. Available in large or small sizes.

Chicken lo mein available in large or small.

Beef Lo Mein: Stir-fried noodles with beef. Available in large or small sizes.

Shrimp intertwined with noodles. Options include large or small.

House lo mein available in large or small sizes.

Shredded pork stir-fried with cabbage, mushrooms, and eggs, typically includes bamboo shoots and scallions, served with thin mandarin pancakes and plum sauce.

Shredded chicken stir-fried with cabbage, mushrooms, bamboo shoots, and egg, served with four thin pancakes and hoisin sauce.

Sliced beef stir-fried with cabbage, mushrooms, scallions, and egg, typically includes bamboo shoots and wood ear mushrooms, served with mandarin pancakes and hoisin sauce.

Shrimp sautéed with eggs, cabbage, carrots, and bamboo shoots, served with hoisin sauce and thin mandarin pancakes.

Roast pork paired with steamed broccoli. Available in large or small sizes.

Sliced roast pork stir-fried with crisp snow peas, typically includes water chestnuts, in a savory brown sauce.

Large roast pork sautéed with string beans, typically served in a savory brown sauce.

Chicken and broccoli, served in small or large sizes.

Chicken with cashew nuts. Options for large or small serving.

Chicken with mixed vegetables. Choice of large or small size.

Chicken with string beans. Available in large or small sizes.

Sliced chicken stir-fried with snow peas, typically includes a blend of vegetables and is sautéed in a light sauce.

Large chicken stir-fried in oyster sauce, typically includes a variety of vegetables such as broccoli, carrots, and mushrooms.

Large pieces of chicken stir-fried with a rich, oriental black bean sauce, often accompanied by onions and bell peppers.

Sautéed chicken with large slices of pepper and tomato, typically includes onions and a savory sauce.

Pepper steak, onion, available in large or small sizes.

Beef and broccoli, available in large or small sizes.

Stir-fried beef and string beans. Available in large or small sizes.

Sliced beef stir-fried with large peppers and tomatoes, typically includes onions in a traditional brown sauce.

Sliced beef stir-fried with snow peas, often accompanied by carrots and water chestnuts, served in a savory brown sauce.

Large slices of beef stir-fried with mushrooms, typically includes a variety of vegetables in a rich brown sauce.

Sliced beef in a rich oyster sauce, typically includes a variety of vegetables such as mushrooms and baby corn.

Shrimp, cashew nuts, choice of large or small.

Shrimp paired with string beans. Available in large or small sizes.

Shrimp, mixed vegetables. Available in large or small sizes.

Shrimp, broccoli, available in large or small sizes.

Large shrimp stir-fried with snow peas, often accompanied by carrots and water chestnuts in a light, savory sauce.

Large shrimp prepared with a blend of peas, carrots, and water chestnuts, enveloped in a creamy egg-based lobster sauce.

Large shrimp stir-fried with mushrooms and a selection of vegetables, typically in a savory sauce.

Large shrimp stir-fried with bell peppers and tomatoes, typically includes onions in a savory sauce.

Large shrimp stir-fried with onions, bell peppers, and a savory black bean sauce.

Large scallops sautéed with broccoli, typically includes a savory sauce, often found in Asian seafood dishes.

Large scallops and snow peas stir-fried, typically includes a light, savory sauce.

Battered chicken balls, typically served with a blend of pineapple, onions, and bell peppers, all enveloped in a homemade sweet and sour sauce.

Lightly battered shrimp stir-fried with bell peppers, onions, and pineapple, coated in a tangy sweet and sour sauce.

Pan-fried omelet with roast pork, mixed vegetables, typically includes bean sprouts and onions, served in a savory brown gravy.

Chicken egg foo young is a Chinese-style omelet with chicken and assorted vegetables, often served with a savory brown sauce.

Beef egg foo young consists of beef and eggs, typically combined with vegetables, pan-fried and served with a savory brown gravy.

A Chinese-style omelet filled with shrimp and assorted vegetables, served with a special brown gravy.

Served with Pork Fried Rice and Egg Roll

Served with Pork Fried Rice and Egg Roll

Served with Pork Fried Rice and Egg Roll

Served with Pork Fried Rice and Egg Roll

Hot. Served with Pork Fried Rice and Egg Roll

Hot. Served with Pork Fried Rice and Egg Roll

Served with Pork Fried Rice and Egg Roll

Served with Pork Fried Rice and Egg Roll

Served with Pork Fried Rice and Egg Roll

Served with Pork Fried Rice and Egg Roll

Served with Pork Fried Rice and Egg Roll

Served with Pork Fried Rice and Egg Roll

Sweet Sour Sauce on the side Served with Pork Fried Rice and Egg Roll

Sweet Sour Sauce on the side Served with Pork Fried Rice and Egg Roll

4 Ribs on the Bone Served with Pork Fried Rice and Egg Roll

Boneless Served with Pork Fried Rice and Egg Roll

Hot. Served with Pork Fried Rice and Egg Roll

Served with Pork Fried Rice and Egg Roll

Served with Pork Fried Rice and Egg Roll

Sauce on the side Served with Pork Fried Rice and Egg Roll

Sauce on the side Served with Pork Fried Rice and Egg Roll

Served with Pork Fried Rice and Egg Roll

Served with Pork Fried Rice and Egg Roll

Served with Pork Fried Rice and Egg Roll

Hot. Served with Pork Fried Rice and Egg Roll

Hot. Served with Pork Fried Rice and Egg Roll

Hot. Served with Pork Fried Rice and Egg Roll

Served with Pork Fried Rice and Egg Roll

Served with Pork Fried Rice and Egg Roll

Served with Pork Fried Rice and Egg Roll

Served with Pork Fried Rice and Egg Roll

Served with Pork Fried Rice and Egg Roll

Served with Pork Fried Rice and Egg Roll

Hot. Served with Pork Fried Rice and Egg Roll

Served with Pork Fried Rice and Egg Roll

Hot. Served with Pork Fried Rice and Egg Roll

Hot. Served with Pork Fried Rice and Egg Roll

Hot. Served with Pork Fried Rice and Egg Roll

With white rice.

Hot.

Dry.

Hot.

Hot. Steam.

Hot.

Hot.

With white rice.

With pork fried rice.

With pork fried rice.

With pork fried rice.

Chicken steamed alongside a medley of vegetables, typically includes broccoli, carrots, mushrooms, snow peas, water chestnuts, and napa, served in a light white sauce.

Jumbo shrimp steamed alongside a medley of fresh vegetables, typically including broccoli, carrots, and snow peas, presented without the addition of salt, sugar, or cornstarch.

Steamed broccoli, typically prepared without the addition of oil or salt, focusing on the natural flavors of the vegetable.

Steamed chicken served with broccoli, typically prepared without oil, highlighting the natural flavors of the ingredients.

Jumbo shrimp steamed alongside fresh broccoli, typically prepared without the addition of salt, sugar, or cornstarch.

Steamed chicken and snow peas, typically includes a light sauce to complement the delicate flavors of the ingredients.

Steamed bean curd paired with an assortment of mixed vegetables, typically includes broccoli, carrots, and snow peas.

Hot. Served with onion, green pepper, baby corn, bamboo, carrots and snow peas in spicy Szechuan sauce.

Hot. Served with mixed vegetables in spicy garlic sauce.

Hot. Diced cut broccoli, celery, carrots, baby corn, water chestnuts and green peppers.

Hot. Mixed with broccoli

Hot. Steam broccoli topped with roasted sesame seeds.

Hot. Served with steamed broccoli.

Hot. Stir fry onions, carrots, bamboo, baby corn and snow peas in spicy curry sauce.

Hot. Shredded pork with shredded onions, bamboo, carrots, scallion and green pepper.

Hot. Shrimp sautéed with dice cut onions, peas and carrots in spicy tomato brown sauce and topped with scallions.

Hot. One side General Tso's chicken and the other side jumbo shrimp sautéed with baby corns, water chestnuts, carrots and mushrooms in spicy garlic sauce.

Hot. Sliced beef with onions and scallions in spicy Mongolian sauce.

Mixed vegetables with chicken, beef, shrimp, scallops, roast pork and lobster tail in brown sauce.

Mixed vegetables with jumbo shrimps, crab sticks, scallops and lobster tail in white sauce.

Hot. Sliced beef and scallops with mixed vegetables in spicy garlic sauce.

Hot. Sliced beef and sliced white meat chicken sautéed with mixed vegetables in spicy black bean sauce.

Hot. Chicken, beef and shrimp with mixed vegetable in garlic sauce.

Hot. Seafood combination sautéed in new Asia's spicy Szechuan sauce.

Fried scallops served with choice of plain, various fried rice options, french fries, or plantain.

Crispy baby shrimp available with a variety of sides; choose from plain, various fried rices, French fries, or plantain.

Pork ribs paired with chicken wings. Option of chicken, roasted pork, beef, shrimp fried rice, or plantain.

Teriyaki beef paired with fried scallops. Choice of plantain, shrimp, roasted pork, chicken, or beef fried rice.

Crispy baby shrimp paired with tender chicken fingers. Options include beef, plantain, shrimp, chicken, or pork fried rice.

Teriyaki chicken paired with chicken tenders. Choice of plantain, roasted pork, shrimp, beef, or chicken fried rice.

Teriyaki chicken accompanied by choice of plain, shrimp, chicken, roasted pork, or beef fried rice, plantain, or french fries.

Crispy chicken tenders, options include french fries, various fried rices (chicken, pork, beef, shrimp, plain), or plantains.

Asian specialties: j. french fries, crisp. Options: small or large.

10 piece.

10 piece.

Pan-fried flatbread layered with fresh scallions, offering a crispy texture.

Plain.

Half chicken served with choice of plain, fried rice (plain, chicken, roasted pork, beef, shrimp), french fries, or plantain.

Hot.

10 piece with no rice.

Hot With White Rice

Hot With White Rice

Hot With White Rice

Hot With White Rice

With White Rice

Half sesame vegan chicken and half General Tso's tofu. Hot With White Rice

Stir-fried noodles typically include a mix of vegetables and are seasoned with soy sauce and spices.

An 8 oz serving of duck sauce, often a sweet and tangy condiment, typically accompanies appetizers.

Asian side order of brown rice, available in pint or quart sizes.

2L soda available in Coke, Diet Coke, Sprite options.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.