New Apsara Palace Restaurant Menu

4.6

(25+ Reviews)

$Cambodian, Restaurant

Customer Favorites Chef Specialities

Customer Favorites
Our most frequently ordered and highly rated selections.
- Loc Lac Stir Fry
  Prepared with cubed meat medium rare, onion, lettuce, tomato served with black pepper lime sauce on the side
  $15.95
- Crispy Black Pepper with Tofu
  Lightly battered tofu over shredded carrot, cabbage, onion, jalapeño and dried red pepper
  $9.75
- Beef Plear
  Shredded cucumber, bell pepper, carrot, jalapeño, basil, lemongrass, bean sprout and fresh chilli marinated with Cambodian anchovy sauce and lime juice
  $19.95
- Crispy Fish
  Crispy fried fish served with a choice of lemongrass, sweet and sour, or ginger sauce.
  $19.95
- Crispy Black Pepper with Meat
  Lightly battered meat over shredded carrot, cabbage, onion, jalapeño and dried red pepper
  $18.95
- Prahok Ktis
  Minced pork sautéed in lemongrass paste, chili, prahok and coconut milk, served with assorted crispy vegetables
  $10.95
- Amok
  Cambodian steamed fish fillets curry in banana leaves with a touch of lime leaves and coconut milk on top
  $13.95
- Beef Steak (Hong Kong Style)
  Grill steak over Chinese broccoli and black mushrooms with chef special sauce
  $19.95
- Thai Salad
  With choice of chicken, shrimp, or vegetable. Prepared with bean vermicelli, carrot, cabbage, cucumber, bell pepper, bean sprout, Thai basil and peanut dressed in a lime peanut sauce.
  $15.95
Chef Specialities
- Loc Lac Stir Fry
  Prepared with cubed meat medium rare, onion, lettuce, tomato served with black pepper lime sauce on the side
  $15.95
- Crispy Black Pepper with Meat
  Lightly battered meat over shredded carrot, cabbage, onion, jalapeño and dried red pepper
  $18.95
- Crispy Black Pepper with Tofu
  Lightly battered tofu over shredded carrot, cabbage, onion, jalapeño and dried red pepper
  $9.75
- Crispy Fish
  Crispy fried fish served with a choice of lemongrass, sweet and sour, or ginger sauce.
  $19.95
- Beef Plear
  Shredded cucumber, bell pepper, carrot, jalapeño, basil, lemongrass, bean sprout and fresh chilli marinated with Cambodian anchovy sauce and lime juice
  $19.95
- Beef Steak (Hong Kong Style)
  Grill steak over Chinese broccoli and black mushrooms with chef special sauce
  $19.95
- Amok
  Cambodian steamed fish fillets curry in banana leaves with a touch of lime leaves and coconut milk on top
  $13.95
- Thai Salad
  With choice of chicken, shrimp, or vegetable. Prepared with bean vermicelli, carrot, cabbage, cucumber, bell pepper, bean sprout, Thai basil and peanut dressed in a lime peanut sauce.
  $15.95
- Prahok Ktis
  Minced pork sautéed in lemongrass paste, chili, prahok and coconut milk, served with assorted crispy vegetables
  $10.95