New Apnavirsa Menu

Savory snack.

Puffed up fried bread.

Samosa served with chutney and chholey.

Deep fried vegetable fritters dipped in chick pea flour.

Deep fried vegetable fritters dipped in chick pea flour.

Potato with peas wrapped in a light pastry.

Deep fried mushroom fritters dipped in chick pea flour.

Deep fried cottage cheese fritters dipped in chick pea flour.

Fried fritter.

Cooked wing of a chicken coated in sauce or seasoning.

Cooked wing of a chicken coated in sauce or seasoning.

Deep fried fish fritters dipped in chick pea flour.

Fried fritter.

Made with a tomato base, features potatoes, green beans, and carrots for a quick and easy meal!

Soup made of green and yellow lentils.

Soup made of chicken stock, infused with Indian flavors.

Goat feet. Kharode soup, skinless spicy mutton soup.

Soup made of fish infused with Indian flavors.

Basmati rice prepared with garden fresh peas.

Basmati rice prepared with fresh vegetables and aromatic South Indian spices.

Basmati rice prepared with half-boiled eggs.

Basmati rice prepared with chicken, dry nuts, and South Indian inspired spices.

Basmati rice cooked with goat (bone), dry nuts, and South Indian inspired spices.

Basmati rice prepared with boneless lamb using South Indian spices and dry nut garnishing.

Basmati rice cooked with shrimp, dry nuts and South Indian spices.

Basmati rice prepared with chicken, lamb, shrimp and vegetables and dry nuts.

Ground chicken seasoned with fresh herbs and yogurt, cooked in a clay oven.

Boneless chicken marinated in sour cream.

Homemade cheese, green peppers, onions and tomatoes.

Mushroom seasoned with fresh herbs and yogurt, cooked in a clay oven.

Boneless pieces of chicken seasoned with fresh herbs and yogurt, cooked in clay oven.

Chicken marinated in yogurt and mild spices cooked in clay oven.

Mix of tandoori specials.

Cubes of fish marinated in fresh herbs and ginger, skewered and grilled in clay oven.

Rack of lamb marinated in traditional herbs, roasted on a clay oven on skewer.

Cottage cheese sauteed with bell pepper and onion in Indian Chinese spicy sauce.

Boneless tender pieces of chicken marinated in pickle flavored sauce.

Boneless chicken sauteed with bell pepper and onion, cooked in a spicy cheese sauce.

Fish fritters sauteed with bell peppers and onion, cooked in spices.

Shrimp fritters sauteed with bell peppers and onion, cooked in spices.

Rice with herbs and spices.

Chickpeas cooked in onions, tomatoes and rice.

Fresh okra sauteed with onion, bell pepper and tomatoes. Vegetarian.

Okra sauteed with onions and tomatoes. Vegetarian.

Mixed vegetables with herbs and spices. Vegetarian.

Lentils and beans cooked in a creamy butter sauce. Vegetarian.

Red lentils cooked with onion and tomatoes. Vegetarian.

A medley of fine Indian herbs with potatoes, nuts and cottage cheese. Vegetarian.

Spiced vegetables cooked in a creamy sauce. Vegetarian.

Red kidney beanand potato cooked in spices and gravy. Vegetarian.

Spiced peas and homemade Indian cheese. Vegetarian.

Croquettes of ground garden fresh vegetables and cottage cheese stuffed with nuts and raisins in a creamy gravy. Vegetarian.

North Indian dish comprised of chick peas in curry. Vegetarian.

Spinach. Vegetarian.

Vegetarian.

Curry containing cottage cheese with blended spices. Vegetarian.

Spinach component with yogurts. Vegetarian.

Indian cheese in a creamy garlic and onion, cashews and raisins. Vegetarian.

Appetizing paneer with spinach component. Vegetarian.

Cubed cottage cheese cookes in a curry. Vegetarian.

Fresh mushrooms cooked along with sliced onion and delicately flavored with ground spices and fresh herbs. Vegetarian.

Cubed Indian cheese marinated in yogurt, garlic and ginger. Vegetarian.

Chef recommended classic dish for chicken cooked in hung yogurt and creamy nut gravy.

Spinach. Healthy preparation consisting of boneless chicken prepared with Indian spices and spinach.

Lightly spiced boneless chicken cooked in a mild sauce.

Marinated pieces of chicken, sauteed with tomatoes, onions and bell peppers.

Boneless chicken with tomatoes and onions cooked with Indian spices.

Tandoori boneless chicken with tomatoes, onions, garlic and bell peppers.

An authentic Punjabi dish consisting of tandoori prepared chicken, softly simmered in a smooth tomato-based gravy.

Stuffed with spicy minced lamb.

Marinated pieces of chicken, sauteed with tomatoes, onions and bell peppers.

Goat cooked with potato, vinegar and hot red chili peppers.

Marinated goat sauteed with bell pepper, onion and fresh tomato.

Goat, ginger, onion and tomato gravy.

Marinated lamb sauteed with bell pepper, onion and fresh tomato.

Lamb cooked with potato, vinegar and hot red chili peppers.

Spinach. Lamb cooked with fresh spinach.

Boneless lamb cooked in a rich cashew and onion sauce.

Lamb, ginger, onion and tomato gravy.

Shrimp cooked with potato, vinegar and hot red chili peppers.

Spinach. Shrimp cooked with fresh spinach.

Marinated shrimp sauteed with bell pepper, onion and fresh tomato.

Shrimp, ginger, onion and tomato gravy.

Flat, round traditional wheat flour meal bread.

Naan filled with cheese.

Naan filled with cheese.

Naan bread filled with chopped onion.

Naan with fresh garlic and coriander.

Naan filled with homemade Indian style paneer.

Bread made from potatoes, flour, peas and spices.

Bread made from potatoes, flour, peas and spices.

Bread made from potatoes, flour, peas and spices.

Bread made from potatoes, flour, peas and spices.

Bread made from mince, whole meal flour and spices.

Naan, roti, onion kulcha, garlic naan and paratha.

Homemade cottage cheese dumplings soaked in sweetened milk and garnished with pistachio.

Popular Indian dessert made with a sweet dough and served in a honey syrup.

Indian rice pudding dessert.

Homemade ice cream.