New Anand Sagar, Sweets & Snacks Menu

Idli Sambar is a South Indian breakfast meal where soft fluffy steamed cakes known as idli are served with sambar, a vegetable lentil stew. Idli sambar is made with lentils, plenty of spices, mixed vegetables and herbs.

Rava dosa (also known as Suji ka Dosa) is a quick and popular variant of dosa from the South Indian cuisine. These are crispy, netted and thin crepes made with semolina (rava or cream of wheat), rice flour, all purpose flour and spices. These are incredibly easy to make and require no grinding or fermentation, unlike the traditional Dosa Recipe.

Made with finely chopped onions and rava and rice flour dosa batter. it is basically an extension of the popular crispy rava dosa recipe with a generous amount of onions. it can be an ideal morning breakfast recipe that does not require any additional grounding, or fermentation and can be prepared within minutes.

This recipe gives you light, crisp papery dosa similar to the one we get in restaurants. The addition of chana dal and rava (sooji) helps in creating a deliciously crisp texture

Paneer dosa is a delicious variation of dosa recipe with paneer filling. If you love dosa for breakfast you will like this masala dosa with paneer filling a lot. Serve this delicious dosa with spicy chutney and sambar for a delicious and hearty breakfast!

Mysore Masala Dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney

Vegetable Chow Mein made with celery, broccoli, cabbage, carrots, and bean sprouts mixed with chow mein noodles in a savory sauce, and a lot of cheese , ready in just few minutes!

Simple and delicious Singapore Chow Mein made with rice vermicelli noodles ( mei fun ) with chicken, prawns, vegetables, and a kick of curry flavour. One of the most popular Chinese takeaway chow mein recipes and is so delicious. Perfect as a quick family meal and is ready in just few minutes!

This Chilli Garlic Paneer is a quick and easy starter which you can prepare within few minutes. Chilli garlic paneer is prepared by grinding Kashmiri chillies, garlic pods along with vinegar, salt and then sautéed with onions and bell peppers.

This hakka noodles taste delicious and will have you craving for more. I am sharing a vegan recipe loaded with veggies and button mushrooms. Fairly easy to make Hakka noodles is a popular Indo-Chinese dish of stir fried noodles.

A spring roll is a Chinese food consisting of a small roll of thin pastry filled with vegetables and sometimes meat, and then fried.

Chilli Potato, a delicious starter from Indian-Chinese cuisine which is also served as a snack and an appetizer.

Veg Manchurian is a delicious Indo-Chinese dish made with wisps of vegetables formed into dumplings and dunked into a sauce with a gorgeous interplay of hot, sweet, sour and salty flavors. It's a dish you'll be treating yourself to again and again.

Onion Uttapam is a popular South Indian dish. They can be served as a breakfast dish, evening snack or as a dinner item. Best served with sambar and chutney, they are also a popular street food item

Paneer Uttapam Recipe is a delicious, nutritious, and wholesome breakfast recipe. Soft and savory uttapam/pancakes topped up with grated paneer, vegetables like carrots, onion, tomatoes, freshly chopped chilies, and coriander

Vegetable Uttapa, also Uttapam, is a crisp and spongy breakfast south indian delight. The recipe for Uttapam is both easy to cook and healthy. The recipe is nutritious and seasoned with the healthy vegetables.

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