Appetizers
- EdamameSteamed and tossed in salt and togarashi.$6.00
- Mushroom CroquettesBreaded and fried croquettes with a creamy goat cheese, carmelized onion and mushroom filling, served with a Dijon tarragon sauce.$9.00
Fresh Salads
- House SaladSpring mix, carrots, cucumbers, tomato, cheddar cheese, croutons.$6.00
- Buffalo Chickpea SaladGrilled romaine, fried chickpeas, tomatoes, cucumber, red onions, carrots, fresh cut fries.$10.00
Small Plates
- Chicken SatayCurried chicken with a spicy Thai peanut sauce.$8.00
- Lettuce Wraps (Tofu)Tofu tossed in Thai chili sauce, sliced almonds, scallions, carrots, rice noodles and cilantro.$9.00
Handhelds
- Fried Pork SandwichBreaded pork cutlet with lettuce, tomato, red onion, pickle and Dijon cheese sauce served on a hoagie bun.$10.00
- The Curry DipRoasted mixed vegetables: carrots, cauliflower, zucchini, eggplant, served "a jus" on a fresh hoagie bun with mint yogurt.$9.00
Bowls
- Curried & Crispy Tofu Rice BowlRoasted vegetables in a house curry sauce, topped with crispy marinate tofu, fresh naan and mint yogurt.$15.00
- Tikka Masala Bowl (Tofu)Tofu tossed in tikka masala sauce, rice, cucumber, tomato, served with fresh naan, lemon and cilantro.$15.00
