New Amber Indian Restaurant Menu

Made with lentils, garlic, ginger, cinnamon, cardamom and mild Indian spices.

A refreshingly delicious soup made from fresh tomatoes.

Soup made of lentils with coconut flavor.

Diced cucumbers, tomatoes, onions, and a hint of cilantro, typically tossed with a lemon dressing and seasoned with Indian spices.

Freshly tossed greens with seasoned chicken, and crisp veggies

Fresh spinach leaves typically accompanied by a mix of sliced onions and tomatoes, garnished with nuts, and lightly dressed with a house vinaigrette.

Paneer salad typically includes cubes of paneer cheese, marinated and grilled, served atop a mix of fresh greens, tomatoes, cucumbers, and a light dressing.

Two pieces vegetable samosas served with chickpeas.

Savory vegetable fritters.

Crispy lightly spiced onion fritters.

Minced vegetables spiced and prepared in tandoor.

Homemade cheese fritters.

Cubes of homemade cheese cooked in tandoor with spices.

Mixture of all vegetable appetizers.

Deep-fried potato patties served with chickpeas, garnished with onions and cilantro.

Long green chilies dipped in chickpeas butter and deep-fried.

Pulled rice with cucumber, onions and sweet, tamarind sauce served mild, medium or hot.

Cauliflower in chef's Indo-Chinese style sauce.

Homemade cheese cooked in chef's special Indo-Chinese style sauce.

Shrimp pieces coated in gram flour and fried to perfection.

Fish cube marinated in spices.

Mixture of non-vegetable appetizers: boti kebab, chicken tikka, seekh kebab, tandoori shrimp.

Cube of chicken cooked on tawa with onions and chef's special sauce.

Chicken cooked in chef's special sauce.

Whole eggplant, backed over an open flame, mashed and seasoned with herbs sautéed onions.

Nine garden fresh vegetables gently cooked in mild spices and cream.

Peas and fenugreek leaves cooked in tomato and cream sauce with Indian spices.

Mushroom and green peas cooked in special gravy.

Spiced okra sautéed with onion.

Cubes farmer's cheese 7 peas cooked in special gravy.

Shredded cauliflower with onion cooked in Indian spices.

Shredded cauliflower with onion cooked in Indian spices.

Cubes of homemade cheese cooked with Indian spices in very mild cream sauce.

Shredded cheese cooked in mild or medium spices and herbs.

Chickpeas and diced potatoes cooked in the popular North Indian style.

Lentils submerged over a low flame, laced with cream delicately flavored with spices and touched with butter.

Yellow lentil cooked with fresh spinach.

Shredded cheese cooked in tomatoes, onion sauce with spices and light touch of cream.

Spinach and farmer's cheese cooked with Indian herbs and spices.

Cubes of paneer cooked in tomato spicy sauce with onion and green chilies.

Fresh mixed vegetables cooked with onion, bell peppers, tomatoes spiced in wok.

Whole cashews cooked in spiced onion gravy.

Whole cashews cooked in thick, creamy sauce and spices.

Yellow lentils cooked with tomato, onions and Indian spices.

Mixed vegetables and cottage cheese balls served with onions, tomatoes, bell peppers gravy.

Mixed vegetables and cottage cheese balls served with onions, tomatoes, bell peppers gravy.

Homemade cheese cooked with onion, tomato, bell peppers and Indian spices.

Small cubes of cheese and cauliflower cooked in chef's special mild sauce.

Vegetable dumplings cooked in yogurt based sauce with Indian spices.

Spinach cooked with chickpeas and Indian herbs and spices.

Chopped spinach and cauliflower cooked with Indian spices.

Potatoes made with tangy sauce and touch of pickles.

Cubes of cheese, corn and peas cooked in curry sauce with Indian spices.

Special paneer cubes made with chef's special gravy and spices.

Shrimp cooked with onions, green peppers, tomatoes, mild spices sauce.

Boneless cubes of fish cooked with freshly spiced gravy.

Peeled lobster tails cooked in lightly yogurt based tomato sauce.

Shrimp cooked in fresh tomatoes, bell peppers, onions, herbs and spices.

Peeled lobster tail cooked in onion spiced sauce.

Boneless cubes of fish cooked on fresh tomatoes, onions and herbs.

Shredded tandoori chicken cooked in tomato, lightly cream and fenugreek sauce.

Cubes of chicken cooked with light spices and a touch of cream.

Chicken cooked with potatoes in highly spiced tangy sauce.

Chicken cooked with tomato paste, fresh coconut and mild spices.

Tender pieces of chicken sautéed with onion in mild sauce.

Boneless chicken cooked in cream sauce and spinach.

Chicken cooked in fresh tomatoes, bell-pepper, tomato sauce and spices.

Chicken cooked in fresh tomatoes, bell peppers, onions, herbs and spices.

Chicken cooked in fresh tomatoes, bell peppers, onions, herbs and spices.

Chicken coated in tangy spices with touch of pickle.

Boneless chicken cooked in tomato onion sauces with green chilies and Indian spices.

Chicken cooked with eggs in chef's special sauce.

Chicken cooked on curry with mushroom and Indian spices.

Chicken cooked in chef's special sauce with almonds and Indian herbs.

Cubes of chicken cooked in onion tomato, slice of ginger and chef's special dry sauce.

Cubed lamb cooked with potatoes, in a highly spiced tangy sauce.

Cubes of lamb cooked in a specialty made mild cream sauce.

Tender pieces of lamb sautéed with onion in a mild sauce.

Boneless lamb cooked in cream sauce and spinach.

Cubes of lamb marinated in herbs and spices cooked in tandoor with tomato and creamy sauce.

Lamb cooked in fresh tomatoes, bell peppers, tomato sauce, herbs and spices.

Lamb cooked in fresh tomatoes, bell peppers, onions, herbs and spices.

Lamb cooked in tangy spices with pickle touch.

Lamb cubes cooked with onion, tomatoes, slice ginger and chef's special dry gravy.

Lamb cooked in chef's special gravy with mushrooms and Indian spices.

Lamb cooked in chef's special gravy with eggs.

Cubes of lamb cooked with light spices and touch of cream.

Goat cooked in spiced onion sauce with potatoes and tomatoes garnished with green onion and cilantro.

Goat cooked in medium tangy spices with pickle and touch with jiggery.

Cubes of goat cooked in freshly ground pepper gravy.

Goat meat cooked with onion, tomatoes, slice ginger and chef's special gravy.

Goat meat with whole spices, onion, tomatoes, ginger and garlic.

Goat meat with onions, ginger, green chilies in chef's special spicy sauce.

Goat meat with onions, tomatoes, bell peppers with Indian spices.

Tender boneless pieces of chicken subtly flavored with mild spices and barbecued on a skewer in tandoori.

Minced chicken supremes marinated in mild spices, roasted in clay oven.

Marinated lamb cubes subtly flavored with spices cooked on skewer in tandoor.

Prawns braised with yogurt and delicate spices cooked on skewer in tandoori.

Cubes of fish cooked in tandoor with onions and bell peppers.

Assorted tandoori chicken, chicken tikka kabab, lamb kebab, shrimp and fish kebab served with rice.

Fresh lamb chops marinated in yogurt, ginger, papaya, saffron, with medium spices and cooked in tandoori.

Minced lamb marinated in spices, onions, cilantro, cooked in tandoori.

Chicken cubes marinated with ginger and spices and cooked in tandoor.

Leavened super fine flour bread stuffed with minced garlic freshly baked in tandoor.

Super fine flour bread stuffed with almonds, raisins and cherry.

Multi-layered flour bread topped with butter and baked in a tandoor.

Super fine flour bread stuffed with minced meat and baked in a tandoori.

Whole wheat bread stuffed with cottage cheese and topped with butter.

Basic whole wheat bread.

Whole wheat deep-fried puffed bread.

A combination of naan and onion kulcha.

Whole wheat bread stuffed with fresh shredded cauliflower and spices.

Super fine flour bread stuffed with onions and baked in our charcoal oven.

Unleavened layered whole wheat bread stuffed with potatoes and topped with melted butter and baked in a tandoor.

Flour bread topped with sesame.

Two pieces deep fried flour bread.

Long grain basmati rice cooked with saffron and peas.

Long grain basmati rice cooked with fresh vegetables and saffron sprinkled with raisins and nuts served with raita.

Long grain basmati rice cooked with shrimp and saffron sprinkled with raisin and nuts.

Long grain basmati rice cooked with lamb and saffron sprinkled with raisin and nuts.

Long grain basmati rice cooked with goat and saffron sprinkled with raisin and nuts.

Long grain basmati rice cooked with chicken and saffron sprinkled with raisin and nuts.

Yellow lentil wafers onion and cucumber salad.

Yogurt with shredded cucumber.

Crisp Onion Salad with Fresh Herbs and a Zesty Dressing

Mango relish.

Smooth, creamy yogurt cultured from milk, often served as a refreshing complement to spicy dishes.

Mixed Indian pickles.

Deep fried cheese balls in honey syrup.

Color rice pudding garnished with pistachios.

Great carrots cooked in milk garnished with raisins and nuts.

Chef's special mango flavored ice cream.

Chef's special rose flavored ice cream.

Chef's special pista flavored ice cream.

Salted yogurt drink.

Fresh mango and yogurt drink.

Darjeeling tea with cardamom seeds, cloves and cinnamon.

Regular or decaf.

Brewed with finely ground coffee beans, typically mixed with hot milk and sometimes sweetened with sugar.

Soda options include cola, diet cola, and lemon-lime.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Mango, guava, apple, pineapple, cranberry, orange.