Neveyah Thai & Sushi Restaurant Menu

Flashed fried bubu crispy rice, tuna, creamy shiitake mushroom, balsamic reduction, truffle oil and chef's special hot sauce.

King salmon, picked cucumber, red onions, avocado and garlic vinaigrette.

Torched tuna, spicy ponzu kimchi vinaigrette, fried garlic, serrano and micro greens.

Chopped tuna, kobachi spicy sauce, cucumber and avocado.

Thinly sliced salmon, garlic, olive oil, yuzu juice, sea salt and black pepper.

Torched butter fish, ponzu sauce, apricot candy and picked cucumber.

Grilled yellowtail collar, spicy ponzu.

Whole grilled squid, served with teriyaki sauce.

Braised pork belly, creamy shiitake mushroom, eel sauce and picked veggies.

Tuna, salmon , yellowtail, avocado and ginger scallion oil.

Cucumber, avocado, asparagus and mango.

Shrimp tempura, cucumber miso garlic, topped with steamed shrimp, BB, eel, avocado and eel sauce.

Spicy salmon, cucumber, topped with avodado, tempura flakes, eel sauce, masago and miso garlic.

Spicy tuna, avocado, micro greens, spicy sauce, topped with seared salmon and kobachi sauce.

Yellowtail, cucumber, fried garlic, topped with japanese red snapper, lime and chef's hot sauce.

Coconut shrimp, mango, avocado and lump crab meat.

Shrimp tempura, cream cheese, krab mix, topped with sliced avocado, tempura lobster, spicy mayo, eel sauce, tempura flakes, scallions, black and red masago.

Lump crab meat, avocado, cucumber, mango, topped with coconut lobster and apricot soy vinaigrette.

Raw. 9 pieces of sashimi, 5 pieces of nigiri, miso soup, fresh wasabi, imported soy sauce.

Raw. Miso soup, fresh wasabi, imported soy sauce.

Assorted fish over a bed of sushi rice.

24 hours broiled pork bone broth, soft boiled egg, corn, soft boiled radish and braised pork belly.

Clear broth soup, tempura shrimp, mixed veggies and udon noodles.

14 hours broiled chicken & duck bone broth, crispy maple duck meat, soft boiled egg and corn.

Japanese butter squash purée and sautéed spinach.

Japanese butter squash purée and sautéed spinach.

Peach balsamic vinaigrette and fried garlic.

Homemade Napa cabbage, spicy pickles and green onion.

Marinated chicken with curry and coconut milk, served with Thai peanut sauce.

Jumbo shrimp with coconut flakes, served with sweet Thai chili sauce.

Krab meat, scallions, cream cheese, and onions, served with sweet Thai chili sauce.

Tossed with seasoned salt, garlic, onion, and scallions, served with sweet Thai chili sauce.

Pan-fried or steamed, ginger scallion sauce.

Thai marinated wings, served with sweet Thai chili sauce.

Cabbage, carrots, celery, onions, garlic and clear noodles, served with sweet Thai chili sauce.

Ground chicken, black mushrooms, onions, carrots, served with fish sauce.

Egg noodles with Chinese vegetables and roasted duck in clear broth with onions and cilantro.

Choice of chicken or shrimp. Thai hot and sour soup with tomatoes, bamboo, bean sprouts, onions and cilantro.

Coconut milk soup with chicken, straw mushrooms, onions and cilantro.

Sliced chicken, thick Japanese noodles in chicken broth topped with cilantro and scallions.

Thinly sliced beef tossed with lime juice, fish sauce, roasted rice, cilantro, onion, chili and mint.

Ground chicken tossed with onions, cilantro, mint, chili, lime juice, fish sauce and roasted rice.

Shredded papaya mashed with garlic, chili, lime juice and fish sauce. Available in Thai or Laos style.

Sweet peanut base, rich coconut milk cooked with potatoes, carrots and onions, topped with crushed peanuts.

Flavors of red chili cooked with coconut milk, bamboo, bell peppers and basil.

Spicy green eggplant base curry sauteed with Chinese eggplants, bell peppers, green beans, bamboo, and basil.

Onions, snow pea, bamboo and bell peppers.

Mussels in red curry sauce.

Stir-fried rice with onions, bean sprouts and tomatoes.

Fried rice with cashew, fresh pineapple, onions, tomatoes and raisins.

Rice noodle stir-fried with shredded cabbage, onions, tomatoes and cilantro with spicy curry.

Thick rice noodles stir-fried with bell peppers, onions, bamboo and basil.

Bell peppers, onions, bamboo, and fresh basil.

Asian Greens, broccoli, snow pea, carrots, and baby corn, topped with fried garlic.

Onions, bell peppers, straws mushrooms, snow peas, baby corn, carrots, celery, julienned ginger

Sauteed onions, cucumbers, bell peppers, carrots, tomatoes, and cilantro.

Broccoli, carrots, bell peppers, onion, bamboo, and basil in red chili spice.

Shrimp, squid, scallion, onion, bell peppers, bamboo, carrots, celery, tomatoes, chili sauce.

Sliced flank steak, stir-fried, with tomatoes, onions, bell peppers, and cilantro.

Stir-fried sliced, flank steak with jalapeños, onions, and scallions.

Flashed fried bubu crispy rice, tuna, creamy shiitake mushroom, balsamic reduction, truffle oil and chef's special hot sauce.

King salmon, picked cucumber, red onions, avocado and garlic vinaigrette.

Torched tuna, spicy ponzu kimchi vinaigrette, fried garlic, serrano and micro greens.

Chopped tuna, kobachi spicy sauce, cucumber and avocado.

Thinly sliced salmon, garlic, olive oil, yuzu juice, sea salt and black pepper.

Torched butter fish, ponzu sauce, apricot candy and picked cucumber.

Tuna, salmon , yellowtail, avocado and ginger scallion oil.

Cucumber, avocado, asparagus and mango.

Shrimp tempura, cucumber miso garlic, topped with steamed shrimp, BB, eel, avocado and eel sauce.

Spicy salmon, cucumber, topped with avodado, tempura flakes, eel sauce, masago and miso garlic.

Spicy tuna, avocado, micro greens, spicy sauce, topped with seared salmon and kobachi sauce.

Yellowtail, cucumber, fried garlic, topped with japanese red snapper, lime and chef's hot sauce.

Coconut shrimp, mango, avocado and lump crab meat.

Shrimp tempura, cream cheese, krab mix, topped with sliced avocado, tempura lobster, spicy mayo, eel sauce, tempura flakes, scallions, black and red masago.

Lump crab meat, avocado, cucumber, mango, topped with coconut lobster and apricot soy vinaigrette.

Raw. 9 pieces of sashimi, 5 pieces of nigiri, miso soup, fresh wasabi, imported soy sauce.

Raw. Miso soup, fresh wasabi, imported soy sauce.

24 hours broiled pork bone broth, soft boiled egg, corn, soft boiled radish and braised pork belly.

Clear broth soup, tempura shrimp, mixed veggies and udon noodles.

14 hours broiled chicken & duck bone broth, crispy maple duck meat, soft boiled egg and corn.

Japanese butter squash purée and sautéed spinach.

Japanese butter squash purée and sautéed spinach.