Neveria Chayos #4 Menu

Mexican street corn with size options: whole corn, large, medium, small.

Fresh mango slices topped with chili powder and chamoy sauce, garnished with peanuts.

Shaved ice, available in large or medium sizes.

Crispy tortilla topped with shredded lettuce, sliced avocado, lime wedges, and drizzled with creamy sauce and chili.

A vaso de fruta combines freshly cut mango, cucumber, jicama, and watermelon, typically seasoned with lime juice, tajin, and chamoy for a refreshing taste.

Corn elote on a toasted tortilla. Options include large or small sizes.

Refreshing aguas frescas available in small or large sizes.

Choice of large or small, featuring a mix of Mexican flavors and textures.

Crispy corn tortilla chips typically include a layer of beans, a variety of meats such as chicken, steak, or pork, melted cheese, topped with onions, tomatoes, sour cream, cilantro, and jalapeños.

Available in small or large.

Banana split with three scoops of ice cream, typically includes whipped cream, chocolate syrup, and a cherry on top.

A vaso de fruta combines freshly cut mango, cucumber, jicama, and watermelon, typically seasoned with lime juice, tajin, and chamoy for a refreshing taste.

Mexican street corn with size options: whole corn, large, medium, small.

Freshly blended mango and passion fruit juice.

Available in small or large.

Fresi-nieve typically includes a refreshing blend of strawberry-flavored ice, often complemented by other sweet toppings.

Fresh fruit medley topped with granola and pecans, combining strawberries, pineapple, and other seasonal fruits.

A refreshing blend of diced strawberries, pineapple, and mango, layered with creamy yogurt.

Fresh ceviche on crispy tortilla. Available in small or large sizes.

Corn elote on a toasted tortilla. Options include large or small sizes.

Banana split with three scoops of ice cream, typically includes whipped cream, chocolate syrup, and a cherry on top.

Crispy tortilla chips topped with seasoned beef, melted cheese, tangy guacamole, fresh diced tomatoes, and a drizzle of creamy white sauce.

Shaved ice, available in large or medium sizes.

Fresh mango slices topped with chili powder and chamoy sauce, garnished with peanuts.

A tornado beverage typically includes a mix of fresh fruits like kiwi, orange, watermelon, pineapple, mango, jicama, and cucumber, along with peanuts and tamarind candy, finished with chamoy, valentina, tajin, chile preparado, and sprite.

Caldo de Pollo is a traditional Mexican chicken soup, simmered with a hearty mix of vegetables like carrots, potatoes, and squash, typically served with rice and tortillas.

Mexican-style Obispo from Chayos menu. Available in small or large sizes.

Refreshing aguas frescas available in small or large sizes.

Filet mignon and chorizo, served in a Monterrey Jack cheese fondue, typically includes a blend of melted cheeses.

Tortilla chips topped with a simple layer of melted cheese, designed for a child's palate.

Crispy corn tortilla chips typically include a layer of beans, a variety of meats such as chicken, steak, or pork, melted cheese, topped with onions, tomatoes, sour cream, cilantro, and jalapeños.

AsadaAdovadaPolloCarnitasBarbacoa

A blend of milk and ice cream, typically includes a variety of flavors to choose from.

A medley of strawberry, banana, apple, and cantaloupe, often accompanied by honeydew melon and papaya, enveloped in a sweet cream, and garnished with granola, coconut shreds, and raisins.

Melted cheese enveloped in a crispy tortilla, typically accompanied by a hint of spice for a simple yet satisfying dish.

A spiced tea blend infused with cinnamon, ginger, cardamom, and cloves, typically sweetened with milk and honey.

Takis locos typically includes a vibrant mix of crushed Takis, fresh cucumber, jicama, and mango, garnished with cueritos, peanuts, chamoy, Valentina sauce, Tajin, and a squeeze of lime.

Cucumber filled with peanuts and tamarind candy, topped with chamoy and tajin.

Nieves grandes typically includes a large serving of traditional Mexican ice cream, available in various flavors such as vanilla, chocolate, strawberry, coconut, walnut, and Oreo, often topped with chocolate or caramel sauce.

A refreshing selection of small-sized, artisanal Mexican ice creams, typically includes a variety of traditional flavors.

Nieves, a traditional Mexican frozen dessert, typically includes a variety of fruit flavors.

A refreshing beverage blending various fruits, typically garnished with a sprinkle of tajin for a zesty finish.

Chemis is a refreshing beverage, often blending a mix of traditional Mexican flavors, typically served cold.

Crispy tortilla topped with shredded lettuce, sliced avocado, lime wedges, and drizzled with creamy sauce and chili.

A beverage blending rich chocolate and fresh strawberries, typically served chilled.

Cinnamon-sprinkled churro, available in small or large.

Coco ceviche typically includes fresh seafood marinated in lime juice, complemented by coconut, red onions, tomatoes, and cilantro, with a hint of chili for balance.

Cruji-locos typically includes a crispy taco shell filled with a vibrant mix of cucumber, churros, pickled pork skin, peanuts, lime, chamoy, tajín, and clamato.

Freshly squeezed orange juice, available in large or small sizes.

Fresh carrot juice, available in large or small.

Freshly squeezed juice blend, available in large or small sizes.

Fresh green juice, options in large or small sizes.

Licuados are blended beverages typically including fresh fruits such as mango, strawberry, or banana, often mixed with milk or water to create a smooth, refreshing drink.

Malty-pan typically includes a blend of malty flavors incorporated into a traditional bread, offering a unique twist to classic pan (bread).

Fresh melon served in a manner similar to a traditional banana split, typically includes a variety of complementary toppings.

Tamarind-flavored apple garnished with peanuts, fruit leather, chamoy, and tajin.

Fresh pineapple chunks with chili powder, tamarind candy sticks, and a hint of lime, served in a pineapple shell.

Freshly blended fruit smoothies available in small or large sizes.

Crispy tostada topped with mixed vegetables. Available in large or small sizes.

Ceviche served in a glass, typically includes fresh fish marinated in lime juice with onions, cilantro, tomatoes, and avocado.

Sliced coconut typically includes chamoy, tajin powder, and lime, served in a glass.

Crispy french fries topped with grilled carne asada, a blend of cheeses, guacamole, sour cream, and fresh pico de gallo.

Grilled steak topped with a rich ranchero sauce, often accompanied by onions and tomatoes.

Carnitas, a dish of tender, slow-cooked pork, typically includes rice, beans, and tortillas, often garnished with onions and cilantro.

Grilled asada served with a side of rice, beans, and typically includes tortillas.

Scrambled eggs paired with diced ham, typically served with a side of beans.

Torta de Jamon, Asada, Adovada, Barbacoa, Pollo

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Chilaquiles typically consists of tortilla chips soaked in red or green salsa, often garnished with onions, cilantro, and sour cream, and accompanied by two eggs.

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Three handmade corn masa bases, typically topped with refried beans, lettuce, a mix of toppings that may include meats or vegetables, finished with sour cream and queso fresco.

Hamburger served with avocado, typically includes lettuce, tomato, and mayonnaise on a bun.

Juicy beef patty, crispy bacon, melted cheese, in a toasted bun.

Grilled burger patty topped with pepper jack cheese, sautéed mushrooms, and typically includes a bun selected for its compatibility with the flavors.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Cucumber and peanuts are combined with tamarind candy, chamoy, Valentina sauce, Tajin, and chili powder, typically garnished with lime.

Choice of large or small, featuring a mix of Mexican flavors and textures.

Enterrado, a traditional Champurrado, is a thick, warm Mexican chocolate drink typically includes masa, cinnamon, and piloncillo.

Crispy French fries typically include a variety of toppings such as meats, cheeses, and sauces, often garnished with fresh ingredients like pico de gallo and jalapeños.

Nacho chips topped with grilled corn, nacho cheese, mayonnaise, a blend of cheeses, and sour cream.

AsadaAdovadaPolloCarnitasBarbacoa

Blended mix of rum, coconut cream, and pineapple juice, typically garnished with a cherry.