TO START
- BBQ Roasted Corn[vgn, wg]£3.50
- Smoked Almonds[vgn, wg]£4.00
- Verdi Dolci Olives[vgn, wg]£4.50
- Spence Bakery Focaccia, Olive Oil[vgn]£4.00
SMALL & SHARING
- Padron Peppers, Smoked Sea Salt[vgn, wg]£6.50
- Cauliflower & Barber’s Cheddar Croquettes, Caraway Salt[v]£6.50
- Yellow Pea Dip, Red Onion & Caper Relish, Grilled Sourdough[vgn]£7.00
- Crispy Courgettes, Almond Romesco, Dukkah[vgn]£7.50
- Fried Chicken, Wild Garlic, Spenwood Sheep’s Cheese[wg]
- Lamb Merguez Sausages, Harissa, Pickled Peppers, Dorset Yoghurt£9.00
- Burrata, Marinated Tomatoes, Olive Oil, Za’atar[v, wg]£9.50
- Crispy Squid, Sriracha Honey Glaze, Lemon[wg]£9.50
- Keens Cheddar, Cashel Blue & Waterlooserved with crackers, chutney & pickles£15.00
- Sharing Boardyellow pea dip, harissa yoghurt & almond romesco [v] - served with seasonal crudités & focaccia£14.00
LARGE
- Roast Aubergine & Chickpea Salad, Summer Herbs, Tahini[vgn, wg]£11.50
- Cheeseburger, Cornish Gouda, Caramelised Red Onions, House Pickles, Fries£16.50
- Crispy Mushroom Burger, Black Garlic, House Pickles, Almond Brie, Fries[vgn]£16.50
- Grilled Sea Bream, Ratte Potatoes, Courgettes, Tomatoes & Sorrel[wg]£18.50
- Bavette Steak & Fries, Watercress, Roasted Tomato, Garlic£21.00
PIZZA
- Tomato, Fior Di Latte, Basil Oil[va]£10.50
- Artichoke, Sun-Dried Tomato, Red Onion, Fior Di Latte, Smoked Chilli[va]£12.50
- Oyster Mushroom, Gloucester Truffle Cheese, Charred Leek[white base]£13.50
- Asparagus, Ricotta, Fior Di Latte, Basil Oil, Lemon[v, white base]£13.00
- Speck, Scamorza, Marinated Artichoke, Fior Di Latte, Chives£13.00
- Merguez Sausage, Sicilian Olives, Red Onion, London Feta, Wild Oregano£13.50
- Wild Boar & Fennel Sausage, Oyster Mushroom, Straciatella, Fior Di Latte, Crispy Sage£14.00
- Tenderstem Broccoli, Sun-Dried Tomato, Lemon Zest, Macadamia & Cashew Nut Feta[vgn, green base]£13.00
SIDE
- Skin-On Fries[vgn, wg]£4.50
- Gem & Baby Leaf Salad[vgn, wg]£4.50
