Wines By The Glass
- Domaine J Laurens, Brut, Alsace$9.00
- Hanna, Sauvignon Blanc Russian River Valley$8.00
- 2017, Tessier, Riesling, Arroyo Seco$8.00
- 2016 Bernier, Chardonnay, Val De Loire$9.00
- 2015, Head High, Pinot Noir Sonoma Coast$12.00
- Norton, Malbec, Mendoza$10.00
- 2014 Blacksmith Cellars Clrt, Cabernet Sauvignon, Oakville$14.00
Desserts
- Neumanali Hot Fudge Sundae, Whipped Cream And Maraschino Cherry$8.00
- Flourless Chocolate Cake With Ganache, Hazelnut Truffle And Caramel Coffee Sauce$8.00
- New York Cheese Cake, Penuche Nuts And Whipped Cream$8.00
- Old Fashioned Bread Pudding With Creme Anglaise$8.00
Port And Dessert Wine
- 2006 Royal, Tokaj$12.00
- Les Lions De Suduiraut, Sauternes$10.00
- Taylor, Fladgate, 10 Yr., Tawny$12.00
Starters
- Warm Marcona Almonds & Cashews$4.50
- Warm, House Marinated Olives$5.50
- House Salad With Mixed Greens And Feta Cheese With Red Wine Vinaigrette$8.00
- Warm Goat Cheese Salad With Grilled Pears, Pecans And Mixed Greens$9.00
- Caesar Salad With Shaved Parmesan And House Made Croutons$7.50
- Chopped Salad With Radicchio, Romaine, Avocado, Gorgonzola And Red Wine Vinaigrette$8.00
- Soup Of The DayA.q.$8.00
Small Plates
- Wild Mushrooms On Garlic Bruschetta With Truffle Oil$13.00
- Spicy Cajun Shrimp With Minced Red Peppers, Garlic, Lemon And Parsley$14.00
- Savory Lamb Tagine With Preserved Meyer Lemon$16.00
- House Cioppino With Garlic Crostini$23.00
- Steamed Clams In Rich Garlic, Chorizo, White Wine And Cream Broth With Grilled Garlic Crostini$16.00
- Grilled Prosciutto Wrapped Prawns With Balsamic Reduction On Tossed Greens$18.00
Entress
- Grilled Atlantic Salmon With Lemon Russet Potatoes, Hollandaise Sauce And Arugula Salad$24.00
- Grilled Filet Mignon On Whipped Potatoes Haricot Verts, Sauteed Shitake Mushrooms And Red Wine Reduction$34.00
- Grilled Rosemarry Rack Of Lamb With Roasted Potatoes, Heirloom Grains And Pomegranate Reduction$26.00
- Pan Seared Day Boat Scallops On Sweet Potato Puree With Brown Butter And Apple Cider Reduction$26.00
- Duck Breast With Local Artisan Oaxacan Mole On Whole Kernel Corn Pudding With Shitaki Mushrooms And Roasted Sesame Seeds$30.00
- Grilled Chicken With Whipped Potatoes, Roasted Corn Salsa And Brown Butter$25.00
- Pan-Fried, Boneless Trout Filled With Brown Butter, Crispy Cauliflower, Marcona Almonds And Watercress$25.00
- Grilled Rib-Eye With Cheddar/Scallion Potatoes, Sauteed Spinach And Fresh Horseradish$34.00
- Double Cut, Dry Rubbed, Bone In Premium Pork Chop With Spiced Creamer Potatoes And Louisiana Cane Syrup$34.00
