Neroli Ristorante Menu

Herbed fresh focaccia topped with stracciatella cheese, roasted baby heirloom tomatoes , basil pesto, balsamic.

Fresh Point Judith calamari lightly fried with peppers drops, aioli and neroli pomodoro sauce.

Chef's selection of meats and cheeses.

A delicious mix of the traditional trio of meats (beef, veal & pork) with neroli pomodoro sauce. Garnished with focaccia crostini.

Grilled Octopus salad served with fennel, sesame yogurt, smoked paprika glaze, lemon.

PEI Mussels in a white wine sauce with checca, Calabrian chilis, and grilled focaccia.

Fresh buffalo Mozzarella served with thinly sliced prosciutto di Parma.

3 Chilled Jumbo Shrimp served with cocktail sauce, horseradish, and garnished with a lemon wedge.

Little gem romaine, pecorino, lightly baked croutons

Arugula, pickled onions, shaved fennel, parmesan, lemon honey vinaigrette

Heirloom tomatoes, basil, balsamic, evoo

Spinach, blackberries, blueberries, strawberries, goat cheese,\r\nspiced maple pecans, balsamic vinaigrette

Homemade Gnocchi with our housemade traditional ragu

Linguine shrimp scampi, garlic, white wine, tomatoes, and butter.

Pancetta, onion, pecorino, tomato

Spaghettoni tossed with pecorino romano cheese and black pepper

Orecchiette, rapini broccoli, sausage\r\ntossed with garlic, EVOO, white wine and pecorino cheese.

Linguine with baby clams, garlic, and parsley in a white wine sauce.

Homemade lobster ravioli, tomato cream sauce, grape tomatoes, 1/2 lobster tail

Neroli Pomodoro Sauce

Housemade pasta with butter

Garlic, vodka sauce, calabrian chili

Eggplant sliced, breaded & fried. Topped with mozzarella cheese and accompanied by spaghetti with Neroli pomodoro sauce.

Tender veal cutlet, lightly breaded & fried topped with mozzarella cheese and accompanied by spaghetti with Neroli pomodoro sauce.

Tender chicken, fresh broccoli, & ziti tossed in a white wine, garlic, parmesan cream sauce.

Tender chicken, lightly floured and sauteed with mushrooms in a decadent Marsala wine sauce accompanied by sauteed spinach & garlic mashed potatoes.

Our infamous homemade meatballs (beef, veal & pork) and Spaghetti in our Neroli pomodoro sauce.

Tender veal scallopini lightly breaded, fried & topped with arugula, fennel, pickled onions, parmesan, and a lemon honey vinaigrette.

Tender chicken breast lightly floured, pan sauteed & topped with lemon caper butter sauce accompanied by garlic mashed potatoes and broccoli florets.

Tender chicken breast, lightly breaded, fried and topped with arugula, fennel, pickled onions, parmesan cheese, lemon honey vinaigrette.

Fresh scallops wrapped in prosciutto, grilled. Served with mushroom asparagus risotto, corn alfredo, and garnished with red pepper puree.

Fresh salmon served with haricot vert, air dried tomatoes, caramelized fennel, and finished in a lemon caper butter sauce

Fresh fish of the day

Sliced with sea salt and shishito peppers

Creamy risotto with slices of sautéed asparagus and mushrooms.

Crispy french fries tossed with truffle oil and sprinkled with parmesan cheese

Fresh Brussels Sprouts cooked until nice and crispy.

Asparagus roasted in butter and olive oil

Sauteed Broccoli Rabe

Soft and fluffy bread rolls with a golden crust.

Florets of broccoli

Roasted and crispy shishito peppers

A side of our homemade pasta

Side portion of little gem romaine accompanied by pecorino and lightly baked croutons

Spinach, blackberries, blueberries, strawberries, goat cheese, spiced maple pecans, balsamic vinaigrette

Side portion of arugula, pickled onions, shaved fennel, parmesan, and a lemon honey vinaigrette

Soft parmesan polenta

Cheese ravioli in Butter, Pomodoro, or Bolognese Sauce

Smaller portion of our Chicken Parmesan with spaghetti.

Parmesan, Pomodoro Sauce

Fresh chicken breast breaded and fried, then cut into strips.

Sicilian style Panna Cotta infused with Limoncello and Sangria Berries

Sea Salted Caramel Gelato, Hazelnut Brittle

Traditional italian cannoli with citron