Neroli Ristorante Menu

Herbed fresh focaccia topped with stracciatella cheese, roasted baby heirloom tomatoes , basil pesto, balsamic.

Fresh Point Judith calamari lightly fried with peppers drops, aioli and neroli pomodoro sauce.

Chef's selection of meats and cheeses.

A delicious mix of the traditional trio of meats (beef, veal & pork) with neroli pomodoro sauce. Garnished with focaccia crostini.

Little gem romaine, pecorino, lightly baked croutons

Arugula, pickled onions, shaved fennel, parmesan, lemon honey vinaigrette

Heirloom tomatoes, basil, balsamic, evoo

Spinach, blackberries, blueberries, strawberries, goat cheese, spiced maple pecans, balsamic vinaigrette

PEI Mussels in a white wine sauce with checca, Calabrian chilis, and grilled focaccia.

Fresh buffalo Mozzarella served with thinly sliced prosciutto di Parma.

3 Chilled Jumbo Shrimp served with cocktail sauce, horseradish, and garnished with a lemon wedge.

Hand breaded fresh mozzarella with a spicy vodka sauce

Homemade Gnocchi with our housemade traditional ragu

Linguine shrimp scampi, garlic, white wine, tomatoes, and butter.

Pancetta, onion, pecorino, tomato

Spaghettoni tossed with pecorino romano cheese and black pepper

Orecchiette, rapini broccoli, sausage tossed with garlic, EVOO, white wine and pecorino cheese.

Linguine with baby clams, garlic, and parsley in a white wine sauce.

Homemade lobster ravioli, tomato cream sauce, grape tomatoes, 1/2 lobster tail

Neroli Pomodoro Sauce

Housemade pasta with butter

Garlic, vodka sauce, calabrian chili

Yellow squash, roasted red peppers, broccoli, garlic, white wine sauce, spaghettoni

Eggplant sliced, breaded & fried. Topped with mozzarella cheese and accompanied by spaghetti with Neroli pomodoro sauce.

Tender veal cutlet, lightly breaded & fried topped with mozzarella cheese and accompanied by spaghetti with Neroli pomodoro sauce.

Tender chicken, fresh broccoli, & ziti tossed in a white wine, garlic, parmesan cream sauce.

Tender chicken, lightly floured and sauteed with mushrooms in a decadent Marsala wine sauce accompanied by sauteed spinach & garlic mashed potatoes.

Our infamous homemade meatballs (beef, veal & pork) and Spaghetti in our Neroli pomodoro sauce.

Tender veal scallopini lightly breaded, fried & topped with arugula, fennel, pickled onions, parmesan, and a lemon honey vinaigrette.

Our homemade bolognese sauce amongst layers of fresh pasta, mozzarella, and ricotta

Tender chicken breast lightly floured, pan sauteed & topped with lemon caper butter sauce accompanied by garlic mashed potatoes and broccoli florets.

Tender chicken breast, lightly breaded, fried and topped with arugula, fennel, pickled onions, parmesan cheese, lemon honey vinaigrette.

Fresh scallops wrapped in prosciutto, grilled. Served with mushroom asparagus risotto, corn alfredo, and garnished with red pepper puree.

Fresh salmon served with haricot vert, air dried tomatoes, caramelized fennel, and finished in a lemon caper butter sauce

Fresh fish of the day

14 oz Aged Bone In NY Sirloin Strip (GF) A LA CARTE

Sliced with sea salt and shishito peppers

Creamy risotto with slices of sautéed asparagus and mushrooms.

Crispy french fries tossed with truffle oil and sprinkled with parmesan cheese

Fresh Brussels Sprouts cooked until nice and crispy.

Asparagus roasted in butter and olive oil

Sauteed Broccoli Rabe

Florets of broccoli

Roasted and crispy shishito peppers

A side of our homemade pasta

Side portion of little gem romaine accompanied by pecorino and lightly baked croutons

Spinach, blackberries, blueberries, strawberries, goat cheese, spiced maple pecans, balsamic vinaigrette

Side portion of arugula, pickled onions, shaved fennel, parmesan, and a lemon honey vinaigrette

Soft parmesan polenta

Cheese ravioli in Butter, Pomodoro, or Bolognese Sauce

Smaller portion of our Chicken Parmesan with spaghetti.

Parmesan, Pomodoro Sauce

Fresh chicken breast breaded and fried, then cut into strips.

Sicilian style Panna Cotta infused with Limoncello and Sangria Berries

Sea Salted Caramel Gelato, Hazelnut Brittle

Traditional italian cannoli with citron

Berries cooked in Sangria, Blackberry Couli, and Ricotta Gelato

Traditional saffron risotto balls filled with beef and peas, breaded and fried. Served with Neroli pomodoro sauce

Homemade (beef, veal, pork) served with Neroli pomodoro sauce. Garnished with focaccia crostini.

Fresh Point Judith calamari, lightly breaded & flash fried, with pepper drops, drizzle of aioli and a side of Neroli pomodoro sauce.

Prince Edward Island Mussels with calabrian chilis, checca, in a white wine sauce. Garnished with grilled focaccia.

Little gem romaine, pecorino, traditional Caesar dressing, lightly baked homemade croutons

Arugula, pickled onions, shaved fennel, parmesan cheese, lemon honey vinaigrette

Heirloom tomatoes, fresh buffalo mozzarella, fresh basil, balsamic drizzle & EVOO.

Pork Belly, marble potatoes, with tri-colored peppers, sunny side up eggs, grilled focaccia

Fried egg, prosciutto, arugula, truffle aioli, and homefries

Poached eggs, prosciutto, english muffin, hollandaise sauce, and home fries

2 eggs (any style), bacon, sausage, home fries, focaccia toast

French toast topped with berry compote, powdered sugar, and maple syrup

Fluffy cinnamon rolls drizzled with a cream cheese frosting

Choice of 3 add-ins with home fries. Any additional add-ins $2 each

Eggplant sliced, breaded & fried. Topped with mozzarella cheese and accompanied by spaghetti with Neroli pomodoro sauce.

Tender veal cutlet, lightly breaded & fried topped with mozzarella cheese and accompanied by spaghetti with Neroli pomodoro sauce.

Housemade traditional ragu made with beef, veal, and pork atop our homemade gnocchi

Haricot vert, air dried tomato, caramelized fennel, and lemon caper butter sauce

Pan seared boneless half chicken, parmesan polenta, crispy brussels sprouts, rosemary jus

Fresh spaghetti with pork, veal, and beef

Side of our seasoned sausage links

Our delicious and crispy home fries

Toasted focaccia bread

Refreshing side of berries

Choose any style of egg

Our delicious pork belly hash served with marble potatoes and tri-colored peppers

Side of 1 pancake

Side of 2 pancakes