Neroli Ristorante Menu

Herbed fresh focaccia , lightly grilled and topped with stracciatella cheese, roasted baby heirloom tomatoes , basil pesto, balsamic.

Fresh Point Judith calamari lightly fried with peppers drops, aioli and neroli pomodoro sauce.

Chef's selection of meats and cheeses accompanied by Chef's selection of accoutrements.

A delicious mix of the traditional trio of meats [beef, veal & pork], with Neroli pomodoro sauce. Garnished with grilled focaccia.

Grilled Octopus salad served with celery, fennel, sesame yogurt, smoked paprika glaze, lemon.

PEI Mussels in a white wine sauce with diced tomatoes, garlic, and Calabrian chilis. With grilled focaccia.

Fresh buffalo Mozzarella served with thinly sliced prosciutto di Parma.

Chicken tortellini in a delicious chicken broth.

A seafood feast. Comes with 2 lobster tails, 4 shrimp cocktail, 4 Oysters and a shrimp and octopus ceviche with fresh won ton crisps for dipping. Accompaniments include homemade cocktail sauce, extra horseradish and mignonette sauce.

Homemade Gnocchi with our homemade traditional ragu

Linguine shrimp scampi, garlic, white wine, butter.

Spaghettoni tossed with parmesan cheese and black peppee

Orecchiette, rapini broccoli, sausage tossed with garlic, EVOO, white wine and pecorino cheese.

Linguine with baby clams in a white wine, garlic sauce.

Neroli Pomodoro Sauce

Homemade mashed potatoes seasoned with roasted garlic cloves. *NOT Dairy free**

Creamy risotto with slices of sautéed asparagus and mushrooms.

Crispy french fries tosed with truffle oil and sprinkled with parmesan cheese

Fresh Brussel Sprouts cooked until nice and crispy.

Sauteed Broccoli Rabe

Eggplant sliced, breaded & fried. Topped with mozzarella cheese and accompanied by spaghetti with Neroli pomodoro sauce.

Tender veal cutlet, lightly breaded & fried topped with mozzarella cheese and accompanied by spaghetti with Neroli pomodoro sauce.

Tender chicken, fresh broccoli, & ziti tossed in a white wine, garlic, parmesan cream sauce.

Tender chicken, lightly floured and sauteed with mushrooms in a decadent Marsala wine sauce accompanied by sauteed spinach & garlic mashed potatoes.

Our infamous homemade meatballs (beef, veal & pork) and Spaghetti in our Neroli pomodoro sauce.

Tender veal scallopini lightly breaded, fried & topped with arugula, pickled onions, pecorino, lemon vinaigrette.

Pan seared boneless half chicken accompanied by parmesan polenta, crispy brussel sprouts and a rosemary jus

Tender chicken breast lightly floured, pan sauteed & topped with lemon caper butter sauce accompanied by garlic mashed potatoes and broccoli florets.

Tender chicken breast, lightly breaded, fried and topped with arugula, fennel, pickled onions, parmesan cheese, lemon honey vinaigrette.

Shrimp, scallops, mussels, clams and lobster in YOUR CHOICE of Garlic White Wine sauce OR Neroli Pomodoro sauce

Fresh scallops wrapped in prosciutto, grilled. Served with asparagus risotto, corn alfredo. Garnished with red pepper puree.

Fresh salmon served with lemon dill couscous, grilled asparagus and caper butter

Grilled swordfish served with sauteed haricot vert, artichoke, & grape tomatoes topped with a garlic, lemon butter.

8 oz Petite Center Cut Filet (GF) A LA CARTE

14 oz Aged Bone In NY Sirloin Strip (GF) A LA CARTE

Smaller portion of our Chicken Parmesan with spaghetti.

Fresh chicken breast breaded and fried then cut into strips.

3 different types of cannoli, homemade filling topped with chocolate chips, crushed pistachios and plain.

Traditional saffron risotto balls filled with beef and peas, breaded and fried. With Neroli pomodoro sauce

Homemade (beef, veal, pork) served with Neroli pomodoro. Garnished with focaccia crostini.

Fresh Point Judith calamari, lightly breaded & flash fried, with pepper drops, drizzle of aioli and side of Neroli pomodoro.

Prince Edward Island Mussels with calabrian chilis, diced tomatoes, in a white wine sauce. Garnished with grilled focaccia.

Little gem romaine, pecorino, traditional Caesar dressing, lightly fried homemade croutons

Chopped imported salumi, cheeses, pepperoncini, and tomatoes. Red zinfandel vinaigrette

Arugula, pickled onions, shaved fennel, parmesan cheese. Lemon honey vinaigrette.

Heirloom tomatoes, fresh buffalo mozzarella, fresh basil, balsamic vinegar & EVOO.

Fresh chicken breast lightly pounded breaded & fried. Topped with mozzarella cheese and accompanied by spaghetti and Neroli pomodoro sauce.

Eggplant sliced, breaded & fried. Topped with mozzarella cheese and accompanied by spaghetti with Neroli pomodoro sauce.

Tender veal cutlet, lightly breaded & fried topped with mozzarella cheese and accompanied by spaghetti with Neroli pomodoro sauce.

Our infamous homemade meatballs (beef, veal & pork) and Spaghetti in our Neroli pomodoro sauce.