Nerano Menu

Faroe Island Salmon, Red Onion, Pink Peppercorn, Mint, Cucumber, Passionfruit Sauce

Vegetarian and Gluten Free. Fried eggplant, rustic tomato sauce, fior di latte Mozzarella, basil and Parmigiano Reggiano

Apulian Burrata, Cherry Tomatoes, Basil, Pink Salt, EVOO, Oregano

Raw selection. Pacific yellowtail, Fresno chili peppers, micro arugula, crispy capers and citronette.

Wild-caught Calamari, Zucchini, Crispy Lemon and Tarragon Crema

Ahi Tuna, Chives, Caper Leaves Yuzu, Pistacchio, Smoked Black Pepper

Crudo Tasting: Halibut, Salmon, Yellowtail

Roasted Yellow Beets, Sonoma Goat Cheese, Toasted Hazelnuts,Tuscan Mint

Julienne Belgium Endive Salad, Anchovy Dressing, Toasted Walnuts, Parsley

Apulian Burrata cheese, Fior Di Latte Mozzarella cheese and black truffle.

San Marzano tomato, Fior di Latte Mozzarella cheese, Nduja salame and Calabrian peperoncino.

Tomato, Fior di Latte, Grana Padano, Parma " Black Label" Prosciutto, Arugola

Stracciatella cheese, California baby artichokes, squash blossoms and Norcia black truffle.

Burrata, Italian Fennel Sausage, Rapini, Red Chili Flakes

Home-Made Orecchiette, Broccoli Rabe, Mild Italian Sausage, Parmigiano Reggiano

Caserecce 'all 'Uovo', Angus beef ragu (bolognese style), Mutti tomato and Parmigiano Mantecato cheese.

"Bronze Die" Spaghetti with your choice of Mutti Pomodoro, Arrabbiata, or Carbonara

Linguine 'Rustichella', sauteed Italian zucchini, squash blossoms, Provolone cheese and basil.

Home-Made Tagliatelle Boscaiola, English Peas, Oregon Mushrooms, Salsa Parmigiano

Home-made Tagliolini, Amalfi Lemon, Basil Filanger, Parmigiano Reggiano 24 Months

Linguine Pasta, Manila Clams, Olive Oil Garlic White Wine Sauce

8oz Prime Filet Mignon, Green Peppercorn Sauce, Olive Oil Potato Puree, Broccoli Rabe

Ora King Salmon, Celery Root Puree, Roasted Rainbow Carrots, Wilted Spinach

Grilled Branzino filet, seasonal vegetables, salmoriglio sauce

Pan Roasted Baja California Striped Bass, Fennel Confit, Pea Crema

Gelato: Stracciatella/ Pistaccio

Sorbetto: Passionfruit/ Mixed Berry

Classic Italian Tiramisu'

Wild-caught Calamari, Zucchini, Crispy Lemon and Tarragon Crema

California baby artichokes, arugula and shaved Pecorino Tuscano cheese.

Ahi Tuna, Chives, Caper Leaves Yuzu, Pistacchio, Smoked Black Pepper

Raw selection. Pacific yellowtail, Fresno chili peppers, micro arugula, crispy capers and citronette.

Faroe Island Salmon, Red Onion, Pink Peppercorn, Mint, Cucumber, Passionfruit Sauce

Crudo Tasting: Halibut, Salmon, Yellowtail

Vegetarian and Gluten Free. Fried eggplant, rustic tomato sauce, fior di latte Mozzarella, basil and Parmigiano Reggiano

Julienne Belgium Endive Salad, Anchovy Dressing, Toasted Walnuts, Parsley

Ricotta and spinach Gnudi, Chanterelle mushrooms, toasted sage and Norcia black truffle.

Linguine 'Rustichella', sauteed Italian zucchini, squash blossoms, Provolone cheese and basil.

Home-Made Orecchiette, Broccoli Rabe, Mild Italian Sausage, Parmigiano Reggiano

Home-made Tagliolini, Amalfi Lemon, Basil Filanger, Parmigiano Reggiano 24 Months

"Bronze Die" Spaghetti with your choice of Mutti Pomodoro, Arrabbiata, or Carbonara

Linguine Pasta, Manila Clams, Olive Oil Garlic White Wine Sauce

San Marzano tomato, Fior di Latte Mozzarella cheese, Nduja salame and Calabrian peperoncino.

San Marzano tomato. Fior fi Latte Mozzarella cheese, basil and extra virgin olive oil.

Burrata, Italian Fennel Sausage, Rapini, Red Chili Flakes

Tomato, Fior di Latte, Grana Padano, Parma " Black Label" Prosciutto, Arugola

Apulian Burrata cheese, Fior Di Latte Mozzarella cheese and black truffle.

Pounded Jidori Chicken Breast, Radicchio, Arugula, Campari Tomato, Pecorino

Grilled Chicken Breast, Avocado, Gaeta Olives, Campari Tomato, Cucumber, Basil, Provolone

Grilled Gulf Shrimp, Arugula, Cherry Tomato, California Baby Artichokes, Avocado

Quinoa, Cucumber, Olives, Cherry Tomato,\nFeta, Squash, Almonds, Oregano, Vinaigrette

Arugula, Radicchio,Campari Tomato, Shaved Parmigiano Reggiano, Balsamic Vinaigrette, Sliced Tenderloin

Grilled Hawaiian Ahi Tuna Steak with Terre Bormane Olive Oil, Arugula, Cherry Tomato, Avocado, Salmoriglio

Ora King Salmon, Terre Bormane Olive Oil, Arugula, Cherry Tomato, Avocado, Salmoriglio

Mediterranean Branzino Filet, Terre Bormane Olive Oil, Arugula, Cherry Tomato, Avocado, Salmoriglio

Classic Italian Tiramisu'