Neptune Palace Seafood Restaurant (Brentwood Mall) Menu

Fish Fillet With Lettuce Congee

皇廷海鮮粥 / Minced Fish & Pumpkin Congee

桂花蚌粥 / Sea Cucumber Muscle Congee

Sliced Pork, Choy Sum & Salted Egg Congee

皮蛋瘦肉粥 Lean Pork & Preserved Egg Congee

南瓜魚茸粥 / Seafood Congee

柴魚花生粥

Fried Rice Noodle With Prawn & Scrambled Egg Sauce

海鮮炒麵 / Chow Mein With Seafood & Vegetables

招牌炒麵 / Neptune House Special Chow Mein

海鮮伊麵煲 / E- FU Noodle In Hot Pot With Seafood

星洲炒米粉 / Singapore Curry Fried Vermicelli

家鄉炒米粉 / Country Style Vermicelli

涼瓜牛肉煎米粉 / Pan Fried Vermicelli With Beef & Bitter Melon

XO 醬金瑤新竹米粉 / Stir Fried Vermicelli With Spicy XO Sauce

瑤柱蛋白炒飯 / Egg White Fried Rice With Dried Scallops

揚州炒飯 / Yang Chow Fried Rice

鹹魚雞粒炒飯 / Fried Rice With Diced Chicken & Salted Fish

砂鍋一品炒飯 / Fried Rice With Crab Meat, Seafood & Fish Roe

珍珠龍蝦飯 / Lobster With Sticky Rice In Bamboo Wrap

頭抽龍蝦陳村粉~ / Lobster With Crystal Noodle In Soy Sauce

白飯 / Plain Rice

XO 醬 / XO Sauce

七起 / 7 Up

檸茶 / Iced Tea

四川水煮魚 / Spicy Fish Fillet Szechuan Style Soup

椒鹽龍利球 / Salt & Chill Sole Fish Fillet

京葱頭抽哈利拨煲 / Halibut In Soy Sauce & Scallions

飛魚子海皇粉絲煲 / Mix Seafood With Vermicelli Hot Pot

煎封銀雪魚 / Pan Fried Alaska Cod Fillet

油泡桂花蚌 / Sautéed Sea Cucumber Muscles With Green

椒鹽中蝦 / Salt & Chilli Pepper Prawns (Shell On)

滑蛋炒蝦球 / Shrimp With Scrambled Eggs

腰果炒蝦球 / Sautéed Shrimp & Cashew Nuts

鮮百合雲耳炒帶子 / Sautéed Scallops With Fresh Lily

XO 蝦球帶子 / Sautéed Scallops & Prawns With XO Sauce

時菜三鮮 / Three Kinds Of Seafood With Vegetable

魚香三子煲 / Scallops & Egg Tofu With Eggplants

酥炸生蠔 / Deep Fried Oysters

薑蔥生蠔煲 / Oyster With Ginger& Onion Hot Pot

豉汁炒蜆 / Sautéed Clam In Black Bean Sauce

油泡帶子桂花蚌 / Sautéed Sea Cucumber & Scallops

鮮蝦雲吞湯 / Shrimp Wonton Soup

海鮮酸辣湯 / Seafood Hot & Sour Soup

雞茸粟米湯 / Minced Chicken With Corn Soup

西湖牛肉羹 / Minced Beef & Cilantro Soup

蟹肉魚肚羹 / Crab Meat With Fish Maw Soup

雞茸燕窩羹 / Minced Chicken & Swallow's Nest

脆皮炸子雞 / Crispy Skin Chicken

蔥油淋雞 /' Chicken Topped With Ginger & Onion Sauce

黑松露吊燒雞皇 / Deep Fried Crispy Chicken With Truffles

宮保雞丁 / Kung Pao Diced Chicken

腰果雞丁/ Diced Chicken With Cashew Nut

豉椒炒雞片 / Sautéed Chicken In Black Bean Sauce

黑松露撈雞 / Black Truffle Marinated Chicken

北京片皮鴨二食 / Peking Duck Two Courses

北京片皮鴨一食 / Peking Duck One Course

燒鴨 (全隻)/ BBQ Duck (Whole)

燒鴨 (半隻) / BBQ Duck (Half)

芥蘭炒牛肉 / Beef With Gai Lan

西蘭花炒牛肉 / Beef With Broccoli

薑蔥牛肉煲 / Beef With Ginger & Green Onion Hot Pot

沙嗲粉絲牛肉煲 / Satay Beef With Bean Vermicelli Hot Pot

涼瓜炒牛肉 / Sautéed Beef With Bitter Melon

黑椒蘑菇牛柳粒 / Diced Beef Tenderloin With Mushrooms & Black Pepper Sauce

XO 醬牛松生菜包 / XO Sauce Beef Meat With Lettuce Wrappers

水煮牛舌 / Spicy Beef Tongue With Szechuan Style Sauce

鎮江排骨 / Spareribs Braised With Black Vinegar

咕嚕豬頸脊 / Sweet & Sour Pork Sliced With Pineapple

椒鹽肉扒 / Spicy Garlic Pork Chop

京都焗肉扒 / DF Pork Chop In BBQ Sauce

醬爆豬頸脊 / Pork Sliced In Spicy Sauce

味菜胡椒豬肚煲 / Pork Tripe W/ Preserved Veggie & Pepper Hot Pot

XO 乾煸四季豆 / Minced Pork With Green Bean In XO Sauce

上湯瑤柱浸豆苗 / Pea Leaves In Supreme Broth

蟹肉扒豆苗 / Braised Crab Meat With Pea Leaves

蒜蓉炒豆苗 / Sautéed Pea Leaves With Garlic Sauce

生炒油菜心 / Garlic Choy Sum

薑汁介蘭片 / Sautéed Gai Lan With Ginger Sauce

避風塘茄子/ Spicy Deep Fried Garlic Eggplants

家鄉小炒王 / Country Style Stir Fry Assorted Meats

鮮百合炒藕片 / Sautéed Lotus Root With Fresh Lily Bulbs

椒鹽豆腐 / Salt & Pepper Tofu

竹笙羅漢齋 / Buddha's Feast

鮮百合炒藕片 / Sautéed Lotus Root With Fresh Lily Bulbs

銀杏腰果炒素丁 / Stir Fried Veggie With Cashew Nuts

銀杏腐皮浸菜苗 Bean Curd & Vegetarian With Ginkgo

雙菰扒腐皮 / Sautéed Bean Curd With Two Kind Of Mushrooms

北菇扒時蔬 / Braised Chinese Mushroom & Veggie

飛魚子燒賣皇 / Shrimp & Pork Shao Mai

翡翠珊瑚龍蝦餃 / Lobster & Shrimp Dumplings With Greens

遠年陳皮牛肉球 / Beef Meatballs With Aged Tangerine Peel

金醬蒸鳳爪 / Chicken Feet In Special Sauce

拍蒜香芋蒸排骨 / Pork Spareribs With Taro & Garlic Sauce

蠔皇玉液叉燒包 / Steamed BBQ Pork Buns

瑤柱當紅珍珠雞 / Sticky Rice With Dried Scallops Wrap In Lotus Leaf

黑松露燒賣皇 / Truffle Shao Mai

XO 醬寶島牛筋肚 / Beef Tripes & Tendon In Spicy XO Sauce

爆汁小龍包 / Juicy Pork Dumpling (Xiao Long Bao)

蒜香龍鳳大蝦春卷 / Garlic Prawn With Chicken Spring Roll

泰式原條釀茄子 / Whole Eggplant With Shrimp In Thai Sauce

咸水角 / Deep Fried Pork & Shrimp Dumpling

貓山王炸榴槤球 / Deep-Fried Durian Fruit Balls

麥香鳳凰千層糕 / Creamy Egg & Whole Wheat Pastry

抹茶流心啤梨 / Pear Shape Matcha Custard Pastry

流沙包 / Steamed Custard Buns

唐老鴨香芒奶凍 / Duck Shaped Fresh Mango Milk Gelatin

豆沙窩餅 / Pan Fried Red Bean Pastry

豆漿油条 / Soy Milk & Deep Fried Chinese Donut

生菜班塊粥 / Fish Fillet W/ Lettuce Congee

皇廷海鮮粥 / Minced Fish & Pumpkin Congee

桂花蚌粥 / Sea Cucumber Muscle Congee

咸蛋菜心肉片粥 / Sliced Pork, Choy Sum & Salted Egg Congee

皮蛋瘦肉粥 / Lean Pork & Preserved Egg Congee

南瓜魚茸粥 / Seafood Congee

柴魚花生粥

滑蛋蝦仁炒河 / Fried Rice Noodle With Prawn & Scrambled Egg Sauce

海鮮炒麵 / Chow Mein With Seafood & Vegetables

招牌炒麵 / Neptune House Special Chow Mein

黑松露海鮮伊麵煲 / E-FU Noodle In Hot Pot With Seafood & Black Truffle

星洲炒米粉 / Singapore Curry Fried Vermicelli

家鄉炒米粉 / Country Style Vermicelli

涼瓜牛肉煎米粉 / Pan Fried Vermicelli W/ Beef & Bitter Melon

XO 醬金瑤新竹米粉 / Stir Fried Vermicelli W/ Spicy XO Sauce

瑤柱蛋白炒飯 / Egg White Fried Rice W/ Dried Scallops

揚州炒飯 / Yang Chow Fried Rice

鹹魚雞粒炒飯 / Fried Rice W/ Diced Chicken & Salted Fish

砂鍋一品炒飯 / Fried Rice With Crab Meat, Seafood & Fish Roe

珍珠龍蝦飯 ~ / Lobster With Sticky Rice In Bamboo Wrap

頭抽龍蝦陳村粉~ / Lobster With Crystal Noodle In Soy Sauce

白飯 / Plain Rice

XO 醬 / XO Sauce

七起 / 7 Up

檸茶 / Iced Tea

四川水煮魚 / Spicy Fish Fillet Szechuan Style Soup

椒鹽龍利球 / Salt & Chill Sole Fish Fillet

京葱頭抽哈利拨煲 / Halibut In Soy Sauce & Scallions

飛魚子海皇粉絲煲 / Mix Seafood W/ Vermicelli Hot Pot

煎封銀雪魚 / Pan Fried Alaska Cod Fillet

油泡桂花蚌 / Sautéed Sea Cucumber Muscles W/ Green

椒鹽中蝦 / Salt & Chili Pepper Prawns (Shell On)

滑蛋炒蝦球 / Shrimp With Scrambled Eggs

腰果炒蝦球 / Sautéed Shrimp & Cashew Nuts

鮮百合雲耳炒帶子 / Sautéed Scallops With Fresh Lily

XO 蝦球帶子 / Sautéed Scallops & Prawns W/ XO Sauce

時菜三鮮 / Three Kinds Of Seafood W/ Vegetable

魚香三子煲 / Scallops & Egg Tofu W/ Eggplant

酥炸生蠔 / Deep Fried Oysters

薑蔥生蠔煲 / Oyster W/ Ginger & Onion Hot Pot

豉汁炒蜆 / Sautéed Clam In Black Bean Sauce

油泡帶子桂花蚌 / Sautéed Sea Cucumber & Scallops

鮮蝦雲吞湯 / Shrimp Wonton Soup

海鮮酸辣湯 / Seafood Hot & Sour Soup

雞茸粟米湯 / Minced Chicken With Corn Soup

西湖牛肉羹 / Minced Beef & Cilantro Soup

蟹肉魚肚羹 / Crab Meat With Fish Maw Soup

雞茸燕窩羹 / Minced Chicken & Swallow's Nest

脆皮炸子雞 / Crispy Skin Chicken

蔥油淋雞 / Chicken Topped W/ Ginger & Onion Sauce

黑松露吊燒雞皇 / Deep Fried Crispy Chicken W/ Truffles

宮保雞丁 / Kung Pao Diced Chicken

腰果雞丁/ Diced Chicken With Cashew Nut

豉椒炒雞片 / Sautéed Chicken In Black Bean Sauce

黑松露撈雞 / Black Truffle Marinated Chicken

北京片皮鴨二食 / Peking Duck Two Courses

北京片皮鴨一食 / Peking Duck One Course

燒鴨 (全隻)/ BBQ Duck (Whole)

西蘭花炒牛肉 / Beef With Broccoli

薑蔥牛肉煲 / Beef W/ Ginger & Green Onion Hot Pot

沙嗲粉絲牛肉煲 / Satay Beef W/ Bean Vermicelli Hot Pot

涼瓜炒牛肉 / Sautéed Beef W/ Bitter Melon

黑椒蘑菇牛柳粒 / Diced Beef Tenderloin W/ Mushrooms & Black Pepper Sauce

XO 醬牛松生菜包 / XO Sauce Beef Meat W/ Lettuce Wrappers

鎮江排骨 / Spareribs Braised With Black Vinegar

咕嚕豬頸脊 / Sweet & Sour Pork Sliced W/ Pineapple

椒鹽肉扒 / Spicy Garlic Pork Chop

京都焗肉扒 / DF Pork Chop In BBQ Sauce

醬爆豬頸脊 / Pork Sliced In Spicy Sauce

味菜胡椒豬肚煲 / Pork Tripe W/ Preserved Veggie & Pepper Hot Pot

XO 乾煸四季豆 / Minced Pork W/ Green Bean In XO Sauce

上湯瑤柱浸豆苗 / Pea Leaves In Supreme Broth

蟹肉扒豆苗 / Braised Crab Meat W/ Pea Leaves

蒜蓉炒豆苗 / Sautéed Pea Leaves W/ Garlic Sauce

生炒油菜心 / Garlic Choy Sum

薑汁介蘭片 / Sautéed Gai Lan W/ Ginger Sauce

避風塘茄子/ Spicy Deep Fried Garlic Eggplant

家鄉小炒王 / Country Style Stir Fry Assorted Meats

鮮百合炒藕片 / Sautéed Lotus Root W/ Fresh Lily Bulbs

椒鹽豆腐 / Salt & Pepper Tofu

竹笙羅漢齋 / Buddha's Feast

鮮百合炒藕片 / Sautéed Lotus Root W/ Fresh Lily Bulbs

銀杏腰果炒素丁 / Stir Fried Veggie With Cashew Nuts

銀杏腐皮浸菜苗 Bean Curd & Vegetarian W/ Ginkgo

雙菰扒腐皮 / Sautéed Bean Curd W/ Two Kind Of Mushrooms

北菇扒時蔬 / Braised Chinese Mushroom & Veggie