Neptune Oyster Menu

4.4

(4,250+ Reviews)

$Seafood, Oyster bar, Restaurant

APPETIZERS CRUDO SALADS ENTREE SANDWICHES Raw Bar PLATTERS OYSTERS SHELLFISH COCKTAIL

APPETIZERS
- Wellfleet Clam Chowder
  Salt pork, thyme
  $14.00
- Bluefin ‘Coyne' Crostini
  Tuna Tartare, Iggy's baguette, bomba pistachio pesto
  $18.00
- Neptune Johnnycake
  Boston smoked bluefish, honey butter, Sturgeon caviar*
  $19.00
- Fried Ipswich Clams
  Tartar, lemon
- Oyster 'Piggybacks'
  Berkshire pulled pork, Blueberry Mostarda, maple butter
  $15.00
- Spanish Octopus
  Marcona almond romesco, cauliflower, Espelette pepper
  $18.00
- Chatham Blue Mussels
  Nduja Calabrese, basil, toasted garlic
  $17.00
- Razor Clam Casino
  Smoked bacon, chili oil, Duxbury sea salt
  $18.00
CRUDO
- Nantucket Bay Scallop
  Persian cucumber, fleur de sel*
  $21.00
- Yellowfin
  Piri Piri pepitas, Castelvetrano olive
  $18.00
- Fluke
  Honeycrisp apple, Martha's Vineyard sea salt*
  $16.00
- Black Bass
  Pomegranate, finger lime, lava sea salt
  $17.00
- Crudo Special
SALADS
- Whole Azorean Sardines
  Delicata squash, Burrata, basil pesto
  $17.00
- Maine Peekytoe Crab
  Verrill Farm's butter lettuce, avocado, breakfast radish, almond vinaigrette
  $29.00
ENTREE
- MA Bay Monkfish 'Osso Bucco'
  Fregula Sarda, Wellfleet littlenecks, salsiccia, tomato salsa.
  $35.00
- North End Cioppino
  Spicy stew, grilled local fish, shellfish saffron rice (available with Maine lobster)
  $36.00
- Whole Rockport Mackerel
  Basque piperrada, fingerlings, tximitxurri, fennel
  $29.00
- Georges Bank Sea Scallops
  Duck confit, wild mushrooms, Tuscan Kale, Chatham kelp butter
  $38.00
- Acadian Redfish & Chips
  Malt vinegar aioli, pickles, parsley
  $27.00
- Scarlet Prawn Mozambique
  Carmargue red rice, azafran, Brussels Sprouts, pea shoots
  $41.00
- N.O.B. Clambake
  whole 2lb Maine lobster, clams, chorizo, sweet corn
- Grass-Fed Ribeye
  Fries, mojo rojo, urchin butter
  $59.00
SANDWICHES
- Neptune Burger
  Cheddar, fried oysters, garlic mayo, relish*
  $23.00
- Bocata De Calamares
  Sweet Reaper aioli, crispy piquillo peppers*
  $21.00
- Maine Lobster Roll
  toasted brioche roll, available hot with butter or cold with mayo (available without roll)
- Lobster Spaghettini
  Monday
- Sea Urchin Bucatini
  Tuesday
- Clams & Bottarga
  Wednesday
- Shrimp & Grits
  Thursday
- Cuttle Ink Risotto
  Friday
- Paella Sarda
  Saturday
- Lobster Tacos
  Sunday
Raw Bar
- CAVIAR
PLATTERS
- Triton Plateau
  $85.00
- Neptune Plateau
  $139.00
OYSTERS
- East Coast
- West Coast
SHELLFISH
- Littlenecks
- Cherrystones
- Sea Urchins
- Crab Claws
COCKTAIL
- Lobster
  $34.00
- Blue Crab
  $27.00
- Octopus
  $22.00
- White Anchovy
  $17.00