Nepenthe Brewing Co. Menu

Broccoli dredged in Spontaneous Deviations #1 beer batter & panko, fried crispy and topped with a honey sesame sauce, served with sriracha ranch

With ranch and/or blue cheese.

With ranch and/or blue cheese.

Beer-battered button 'shrooms fried crispy and slathered with bulgogi sauce & a sprinkle of nooch ​

House Vegan beer cheese and beyond chorizo, pico de gallo and green onions. Served with house tortilla chips

Flaky puff pastry stuffed with pork bulgogi, cabbage, carrots, & onions. Served with gochujang aioli, bulgogi sauce, & Korean marinated cucumbers.

Comes with one sauce.

Comes with two sauces.

Crispy Tofu tossed in your choice of sauce: Buffalo, Buffalo Garlic Parm (+$1), Habanero Buffalo, Carolina Gold, Spicy Szechuan (vg), Smoky BBQ (vg), Old Bay (vg), Vegan Buffalo (vg) *vg indicates vegan sauce

Marinated & battered crispy tofu topped with nacho cheese dust (vg) served with vegan ranch

Fresh arugula, roasted cauliflower, sweet potatoes, & Brussels sprouts, sautéed mushrooms, gala apples, creamy goat cheese, & toasted quinoa with agave ginger dressing. Hold the cheese to make it vegan! Add: Maple Fried Chicken $6 Add: Maple Crispy Mushrooms $6 Add: Bacon $3

Fresh arugula, roasted cauliflower, sweet potatoes, & Brussels sprouts, sautéed mushrooms, gala apples, creamy goat cheese, & toasted quinoa with agave ginger dressing. Hold the cheese to make it vegan! Add: Maple Fried Chicken $6 Add: Maple Crispy Mushrooms $6 Add: Bacon $3

Seven Hills Farm beef topped with Point Reyes bleu cheese, balsamic caramelized onions, applewood smoked bacon, pear jam, fresh arugula, & walnut oil on toasted bun. Served with house Old Bay chips ​

Cavatappi with butternut squash & house beer cheese topped with parmesan, toasted panko, & pumpkin seeds

Frank’s buttermilk-brined fried chicken slathered with char siu sauce, topped with gochugang mayo, pickled red onion, house pickles, & sesame seeds on a griddled potato roll. Served with house Old Bay chips.

Mallet Lager-battered crispy cod, garage fries, Old Bay slaw, roasted garlic & dill tartar sauce.

Seven Hills beef with American cheese, house pickles, smoked onion,lettuce, tomato, & B2B pub sauce on a griddled potato roll Add: Bacon $2 Substitute: Beyond Burger $2 (v) Substitute: Vegan Cheese $1 (vg)

Cunningham's country white bread, provolone, havarti, cheddar. Served with a side of pickles & house Old Bay chips.

Pepper jack & cheddar with roasted jalapeño schmear and applewood smoked bacon on griddled Kneads country white bread. Served with house Old Bay chips

Shaved ribeye, pepper jack cheese, house kimchi, bulgogi sauce, pickled veggies, hoagie roll. Served with a side of pickles & house Old Bay chips.

Grilled Binkert's knockwurst, Wolfbann lager jalapeño mustard relish, & Geistbär apple kraut on a toasted brioche roll. Served with house Old Bay chips

Peruvian spiced fried chicken topped with green & yellow Peruvian sauces, pickled jalapeños, arugula, & tomato on a griddled roll. Served with house Old Bay chips

House pinto & quinoa burger, jicama pickles, roasted poblano spread, lettuce, tomato, & chipotle ailoi served on a griddled potato roll.

House mac & vegan beer cheese with toasted panko, pickled jalapeños, & green onions topped with crispy BBQ mushrooms

Cavatappi with butternut squash house vegan beer cheese topped toasted panko, & pumpkin seeds

Beyond Bratwurst, Wolfbann lager jalapeño relish mustard, Geistbär apple kraut on a toasted potato roll. Served with house Old Bay chips.

Juicy Beyond burger loaded with house tempeh bacon, smoked onions, house kimchi, pickled red cabbage, smoky yum yum sauce, tomato, & green onions on a toasted potato roll. Served with house Old Bay chips

West Coast Double IPA. Clean and crisp with notes of summer melon, peach rings, blueberry kush, and the sense of a fatal timeline paradox. 8.5%

West Coast IPA. An icy cavern of Chinook, Cascade and Centennial found amidst a shrieking blizzard of Citra and Simcoe Cryo. Assertive notes of honeyed citrus, fresh winter pine, and whispers of what remains of summer's grassy verdancy. A frigid chill of bitterness howls across the palate to finish. 5.5%

American Lager. Collab with Whitey's Liquors. Crackery and zippy, crisp and timeless. An ode to what came before. 4.3%.

Amber Ale. Toasty, piney, crispy. Hopped with Citra, Mosaic, Centennial, and Amarillo. 5.6%

Vienna Lager. There's a tapping sound at the window. Better check it out. This one is built on a sturdy base of Vienna malt and rounded out with a touch of Munich and Melanoidin then robed in the inky blood-tinged darkness of Carafa Special III. It soars through the night on silent wings of Hallertau and a classic German lager strain. Intense notes of rich, toasty malt, dark fruit, and toffee with hints of chocolate and caramel and an endless thirst that drives it out into the darkness to feed. The night is young. Invite it in. 5.5%

Little IPA. We took the juicy tropical hops and softness you’ve come to expect from Space Jellyfish and made them adorable. Bright citrus with bold mango and passionfruit come through in the nose, followed by a flavor full of dank grassiness and zippy lime, ending with a thick, creamy mouthfeel that will make you wonder how something so small can have so much presence. The last Space Jellyfish is in captivity. The galaxy is at peace. 4.8%

Milkshake IPA with vanilla and lactose. Hopped with Citra, Motueka, and Simcoe, then double dry-hopped with Citra and Vic Secret. Big tropical notes of pineapple and creamsicle with a smooth, dreamy finish. 7.1%

Collaboration with Lighthouse. DIPA double dry-hopped with Citra, Galaxy, and Idaho 7. Notes of ripe pineapple, juicy cantaloupe, tropical cream, candied orange, herbal tea and a hint of bitterness. 8.5%

American light lager. Crackery malt gives way to a subtle citrus from the hops before a dry, effervescent finish clears your palate. 4.3%

Oatmeal Stout. Rich chocolate, cappuccino, & hazelnut sweep downstream across your palate before washing up on a shore of chocolate-covered espresso beans & drippy chocolate syrup. 6.8%

Fruited Sour with Guava, Pineapple, Mango, & Lime. Bursting with tropical brightness and juicy fruit punch notes with a crisp, sour finish. 5.9% ​

Collab with Astrolab Brewing. Deep notes of white wine grape, lush tropical fruit, and complex pine. 7.2%

Classic Belgian flavor with delicate notes of sun tea, orange julius, and spring florals. With orange peel & coriander. 5.2%

IPA brewed with barley, wheat, rye, oats, and just a touch of honey malt, we hammered this beer with Galaxy, Motueka, and Simcoe then double dry-hopped it with the same blend. Big notes of juicy tropical fruit, papaya, kumquat, and dank green tones are rounded out by a pillowy soft finish. 7%

This dangerous little Kölsch was carefully brewed with German Pils, Vienna, and a touch of corn, then lightly hopped and dry-hopped with Amarillo and Hallertau Blanc. A soft, slightly toasted malt character and subtle hints of ripe orange and lemongrass give way to a crisp, dry finish. 5.5%