Ramailo Cafe Menu

A spicy and tangy street food snack made with puffed rice, potatoes, peanuts, and a blend of zesty spices. Topped with fresh cilantro and a squeeze of lemon

Stir-fried noodles with fresh vegetables and your choice of protein. Choose from: chicken, pork, veg

Crisp, triangular pastry filled with a savory mixture of spiced potatoes, peas, and other spices

Tender pieces of mutton (goat meat) simmered in a rich, aromatic curry sauce with a blend of savory spices

Bite-size chaat featuring a crispy-fried puffed ball filled with potato, chickpeas, onions, spices, and flavored water

Chicken curry made with spiced tomato-onion gravy dish with tender chicken, seasoned with yogurt, garlic, ginger, and various spices, served with your choice of rice or puri

Crispy, hollow puris typically filled with spiced mashed potatoes, tangy tamarind chutney, and spicy mint water.

Thukpa is a hearty Nepali noodle soup made with a flavorful broth, fresh vegetables, and your choice of protein. Perfectly spiced and comforting, this warm bowl of goodness is a classic dish that delivers a rich, satisfying taste in every bite

Enjoy the refreshing and creamy mango lassi, mangoes pulp, yogurt, milk, and a hint of sweet spices. This chilled drink is a perfect balance of tangy and sweet, offering a smooth, tropical escape in every sip

Aloo Dum is a spicy, tangy dish of baby potatoes simmered in a tomato and yogurt sauce with Nepali spices, enjoyed with rice

Jackfruit and potatoes chunks simmered in a spiced tomato and onion gravy, seasoned with garlic, ginger, and Nepali spices. Served with your choice of rice or puri

Aloo Dum is a spicy, tangy dish of baby potatoes simmered in a tomato and yogurt sauce with Nepali spices, enjoyed with rice

Mashed potato fritters typically seasoned with spices, coated in chickpea flour, and deep-fried until crispy.

Savor crispy onion fritters. Choose your spice level from 1 to 5.

A spicy and tangy street food snack made with puffed rice, potatoes, peanuts, and a blend of zesty spices. Topped with fresh cilantro and a squeeze of lemon

Bite-size chaat featuring a crispy-fried puffed ball filled with potato, chickpeas, onions, spices, and flavored water

Jackfruit and potatoes chunks simmered in a spiced tomato and onion gravy, seasoned with garlic, ginger, and Nepali spices. Served with your choice of rice or puri

Halal chicken curry with your choice of rice or puri. Spice levels 1-5.

Chicken curry made with spiced tomato-onion gravy dish with tender chicken, seasoned with yogurt, garlic, ginger, and various spices, served with your choice of rice or puri

Pork curry is made with spiced tomato-onion gravy dish with fresh cut pork, seasoned with garam masala, garlic, ginger, and various spices, and served with rice

Thukpa is a hearty Nepali noodle soup made with a flavorful broth, fresh vegetables, and your choice of protein. Perfectly spiced and comforting, this warm bowl of goodness is a classic dish that delivers a rich, satisfying taste in every bite

Steamed Nepali delicacies filled with your choice of savory fillings. Choose from: chicken, or veg

A traditional delight featuring three deep-fried flat bread (puri) served with your choice of flavorful curry. Choose from chicken curry, pork curry, or jackfruit curry for a satisfying meal experience

Rasgulla: Soft and spongy cheese balls typically made from chhena, cooked in light sugar syrup.

Coke or Diet Coke in a can.

Enjoy the refreshing and creamy mango lassi, mangoes pulp, yogurt, milk, and a hint of sweet spices. This chilled drink is a perfect balance of tangy and sweet, offering a smooth, tropical escape in every sip

Aromatic tea brewed with a blend of traditional spices including cardamom, ginger, and cinnamon, mixed with milk. this warm and comforting beverage offers a rich, authentic taste of nepal.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Deep-fried, puffed whole wheat bread.

Pickled vegetables and tangy fruits in a spiced mixture of oil and vinegar.

Noodles in a savory broth with vegetables, garnished with chopped onions, cilantro, and a lime wedge.

Boneless chicken stewed in an onion-tomato-based sauce, flavored with ginger, garlic, and traditional Indian spices, served with rice.

Jackfruit cooked in an onion and tomato gravy with traditional Indian spices, served with basmati rice.

Stir-fried noodles mixed with cabbage, carrots, bell peppers, and onions, flavored with soy sauce and spices.

Stir-fried noodles with boneless chicken, mixed vegetables, and soy sauce.

Bone-in goat pieces cooked in a rich curry sauce with onions, tomatoes, garlic, ginger, and a blend of traditional Indian spices, served with rice.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Fried pastry typically filled with spiced potatoes, peas, and onions.

Traditional Indian drink with mango and yogurt.

Boiled potatoes typically cooked in a spiced, onion-tomato gravy with cumin and coriander.

Crisp hollow shells with tangy tamarind sauce, chickpeas, and spiced potatoes.

Deep-fried whole wheat puffed bread served with a spiced curry, typically including potatoes or chickpeas.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Traditional Indian-style tea made with black tea, boiled milk, and sugar.

Ball-shaped dumplings of Indian cottage cheese and semolina dough, cooked in light sugar syrup.

Light, flaky pastry filled with sweet, airy cream.

Dried meat typically sautéed with onions, garlic, ginger, and Nepali herbs and spices.

Puffed rice mixed with onions, tomatoes, cilantro, green chili, and lemon, creating a savory and tangy snack.

Spicy Indian snack with customizable spice levels from 1 to 5.

Steamed dumplings typically filled with minced vegetables, garlic, and spices, wrapped in flour dough.