Nepali Chulo Menu

Crispy brown pastry fried with savory fillings of potatoes, peas and herbs served with chutneys.

Yogurt marinated jumbo mushrooms grilled into gourmet succulence served with chutneys.

Roasted spiced soya bean with garlic, ginger and tomatoes.

Spicy chillis, onions, bell peppers served fresh.

Chicken breast marinated in fresh ground coriander, roasted cumin, onions and bell pepper broiled on a tandoor.

An hors d'oeuvre which is a frenched and marinated chicken winglet, fried with signature herbs

Delicious concoction of chicken broth, chicken and mixed vegetables.

Fresh mixed cucumber, carrot, onions with house dressings.

A quintessential indian bread baked in a clay oven with a touch of butter on top.

A quintessential indian bread baked in a clay oven with a touch of garlic and cilantro.

Naan stuffed with mixed nuts, raisins and dry coconut, enjoyed by sultans.

Traditional naan stuffed with lightly spiced onion.

Naan stuffed with homemade spices and fresh green chillies.