Nepal House Restaurant & Bar Menu

Momo is a Himalayan style dumpling. It has an outer skin of handmade wrapper filled with your choice of vegetable and meat. Serve with special Momo sauce.

Freshly diced cucumbers, tomatoes and onions marinated with fresh lemon juice and seasoned with cilantro.

6 crispy fritters made with chickpea flour then deep fried. Select vegetable pakora (Aaloo, Zucchini, Onion) with Chicken or Cheese Pakora.

Two piece samosas mixed with chickpeas, fresh onion, tamarin sauce and fresh mint sauce, fresh tomatoes with chaat masala and yogurt.

Deep fried chicken wings with Himalayan style spices.

Boiled potatoes, stir fried with onion, garlic, tomatoes, ginger paste and spices.

Homemade soup varieties prepared with garlic, ginger, tomato, cilanto and butter.

Momo is a Himalayan style dumpling. It has an outer skin of handmade wrapper filled with your choice of vegetable and meat. Serve with special Momo sauce.

Nepalese style cooked with curry seasoning in a slightly thinner base prepared with onion, tomato and our own blend of spices served with basmati rice.

Mild creamy curry richly flavored with coconut flakes, tomato, onion and a secret blend of spices and served with basmati rice.

Meat marinated in yogurt and spices then roasted in a hot tandoor oven.

This special dish is made with cream and butter in a tomato sauce served with basmati rice.

Blended spinach cooked gently with cilantro, red onion and a touch of cream with chicken served with basmati rice.

Cooked with potato specialty of Goa India spicy.

An Aromatic curried meat dish originating from Kashmir.

Biryani is one of th emost popular INdian dishes in Indian food. It can be made with a choice of savory vegetables, red and green bell peppers, lamb chicken or shrimp. Cooked with rice seasoned with our secret blend of spices and served with raisin.

Pan fried Okra cooked with bell pepper, zucchini, green chili, tomato, onion, cilantro and garlic paste.

A chickpea curry originating in the Indian subcontinent

Homemade cheese cooked with green peas and tomato sauce. Choice of heavy cream or coconut cream.

Grilled eggplant cooked with tomato, onion, herb and spices.

North Indian dish with chana masala & bhatura.

Indian cuisine with heavy cream or coconut, authentic spices and sweet potatoes.

Hommede yogurt sauce with finely sliced cucumber and carrot.

Sliced red onion, green chilli and lemon.

Extra steamed basmati rice.

A special kind of tea with added salt. This drink is very good to warm up and energize the body at high altitude.

A sweet mix of yogurt, milk and mango pulp.

A sweet mix of yogurt and milk.