Nepal House - Restaurant & Bar Menu

Eight pieces. Momo is a type of steamed dumpling with ground veg or chicken or lamb. Momo has become a traditional delicacy in Nepal.

Boneless chicken cubes barbecued first in the tandoori and then cooked in a tomato based sauce with green peppers and masalas.

Leavened fine flour bread baked in the tandoor.

Traditional triangular patties stuffed with potatoes and peas. Two to an order.

Fresh farmers cheese cooked in flavorful spinach curry.

Gluten-free. Mixed vegetable fritters cooked in chickpeas flour batter.

Chicken cooked with spices, herbs, and our butter and tomato sauce.

Basmati rice flavored with saffron, cooked with carrots, peas, cauliflower and tomatoes.

Refreshing yogurt drink.

Gluten-free. Mixed vegetable fritters cooked in chickpeas flour batter.

Homemade diced potatoes and chickpeas smothered with whipped yogurt and tangy tamarind sauce.

Homemade wheat chips, diced potatoes, and chickpeas smothered with whipped yogurt and tangy tamarind sauce.

Potatoes cut into strips and deep fried.

French fries cooked with bell peppers and traditional chili hot sauce.

Traditional triangular patties stuffed with potatoes and peas. Two to an order.

A combination platter with samosa and vegetable pakoras. Serves two.

Chicken tikka, tandoori shrimp and seekh kabob. Served two.

Gluten-free. Shrimp marinated in spiced yogurt and fried.

Gluten-free. Fried tender pieces of chicken marinated in herbs and spices.

A deep fried chicken wing not in spicy sauce.

Chili Peppers deep fried in chick peas flour batter

Crushed Samosa with yogurt chattnis chopped onion cilantro and chat masala

Steamed dumplings filled with a mix of finely chopped vegetables, typically seasoned with herbs and spices.

Steamed dumplings filled with seasoned ground lamb, typically including herbs and spices.

Steamed dumplings filled with seasoned chicken, served with a side of tangy dipping sauce.

White meat chicken that is breaded and fried:

cheese coated in batter or breadcrumbs and fried or baked until crispy.

Traditional spiced chicken soup.

Iceberg lettuce with cucumber, tomato, carrot and onion in homemade yogurt dressing.

Tandoori grilled boneless chicken breast with Empire salad.

Hot and sour soup cooked with lemon grass broth, lime, mushroom and tomatoes.

Noodles soup with veg

Chicken noodles soup with chicken and veg

Pieces of chicken cooked with fenugreek, onions and spices.

Boneless chicken cubes cooked with garam masala, green peppers and tomatoes in a wok.

Chicken with potatoes, in a tangy sharp sauce.

Chicken cooked with an exotic blend of curry spices, onion, garlic, ginger and tomato with a medium thick sauce.

Curried chicken cooked with spinach.

Very mildly spiced chicken flavored with coconut and simmered in yogurt and nuts.

Chicken cooked with bell pepper, onion, soy sauce, ketchup and jalapenos slices in an Indo-Chinese style.

Chicken cooked with spices, herbs, and our butter and tomato sauce.

Tender chicken pieces with freshly ground herbs and spices sauteed with broccoli, tomato, carrots, onions and green peppers.

Chicken cooked in a curry sauce

Succulent cubes of delicious lamb in spinach based curried sauce.

Hot and spicy recipe with boneless lamb and potatoes cooked in a tangy sauce.

Lamb cubes cooked with garam masala, green peppers, and tomatoes in a wok.

Tender cubes of lamb cooked in a curry based sauce.

Pieces of lamb cooked in a curry based sauce.

Ground lamb cooked with green peas freshly ground herbs and spices, blended with onions, tomatoes, ginger, and garlic.

Baby goat with bone cooked in Nepalese style with traditional spices.

Lamb spiced with freshly ground herbs, broccoli, carrots, tomatoes, onions and green pepper.

Marinated lamb baked in tandoor and sauteed with tomatoes and cream.

Lamb cooked in a curry sauce

Homemade cheese cooked in masala sauce.

Fresh farmers cheese cooked in flavorful spinach curry.

Combination of mildly spiced mixed vegetables with nuts.

Homemade cheese cooked with bell peppers, onion, soy sauce, ketchup and jalapeno slices in an Indo-Chinese style.

Chickpeas cooked with potatoes in a spiced sauce.

Tandoor roasted eggplant sautéed with onions and cooked with a special blend of Indian spices.

Lentils cooked with mild spices.

Mixed vegetables cooked in highly spiced curry with a touch of lemon.

Chickpeas cooked with spinach curry.

Cauliflower and potatoes cooked with onions and spices.

Potatoes cooked with fenugreek freshly ground spices.

Okra cooked with onions and delicious tangy spices.

Green peas and paneer cooked together into a delicious gravy.

Stir fries cauliflower, broccoli, carrots, potatoes, onion and green pepper.

Sauteed small pieces of homemade cheese, with bell pepper, in yogurt sauce.

Vegetable and Cottage cheese dumplings simmered in a sauce made of tomatoes, onions, garlic fresh herbs and spices.

Yellow lentils cooked with mild spices with touch of cumin and garlic.

Potatoes, black eye beans and tangy bamboo shoot cooked with a special blend of Nepalese spices.

Chef's special green peas and fresh mushrooms cooked-in together.

Lean and thin rice and lentil flour bread wrapped with potatoes and mixed vegetable stuffs. (Served with coconut sauce)

A hot and spicy recipe of shrimp.

Fish fillets cooked with lemon juice in a mildly spiced gravy.

Fish fillets cooked with coconut, tomatoes, and an array of masterfully blended spices.

Shrimp cooked with bell pepper, onion, soy sauce, ketchup and jalapeno slices in an Indo-Chinese style.

Hot spiced fish cooked with potatoes and touch of vinegar.

Shrimp in thick sauce with cauliflower, onions, tomatoes and green pepper.

Shrimp cooked in a curry sauce

A combination platter of tandoori specialties, including tandoori chicken, tandoori shrimp, seekh kabob and chicken tikka served with naan bread and the vegetable of the day.

South Asian style boneless spicy chicken served with pulao rice.

Traditional Nepali complete meal served with daal,bhat, tarkari ,achar and lamb curry

Traditional Nepali complete meal served with daal,bhat, tarkari ,achar and chicken curry

Traditional Nepali veg platter serve with daal,bhat, tarkari ,achar

Eight pieces. Momo is a type of steamed dumpling with ground veg or chicken or lamb. Momo has become a traditional delicacy in Nepal.

Eight pieces. Momo is a type of steamed dumpling with ground veg or chicken or lamb. Momo has become a traditional delicacy in Nepal.

Eight pieces. Momo is a type of steamed dumpling with ground veg or chicken or lamb. Momo has become a traditional delicacy in Nepal. This one comes with dumpling with spicy chili sauce.

Eight pieces. Momo is a type of steamed dumpling with ground veg or chicken or lamb. Momo has become a traditional delicacy in Nepal. This one comes with dumpling with spicy chili sauce. Comes with dumpling with soup.

This is a skewered chicken bbq marinated in a blend of Himalayan herbs and spices. Its marinated with this sauce overnight and roasted. Served with beaten rice (chiura) and tomato pickle (achar).

Chicken chhoila (traditional grilled chicken) served with roasted soya beans (bhatamas) and beaten rice (chiura) with white radish pickle (mula ko achar) or wild black pepper pickle (timur ko achar) is very popular in Kathmandu and around. (served cold).

Boneless dry meat cooked with traditional spices in Himalayan style. (Lamb or Goat)

Stir-fried noodles with a mix of vegetables and traditional Nepalese spices.

Stir-fried noodles with chicken, mixed vegetables, and traditional Nepali spices.

Stir-fried noodles with sukuti pieces, typically includes a mix of fresh vegetables and seasoned with herbs and spices.

Yogurt with cucumbers, tomatoes, onions with cumin and coriander.

Delicious boneless marinated chicken cooked in clay tandoor oven.

Ground meat blended with special mix of spices and cooked on skewers in clay tandoor oven.

Boneless chicken marinated and grilled, served in a spicy creamy sauce.

Scrumptious jumbo shrimp marinated in an exotic blend of Indian spices, then cooked on skewers in the tandoor.

Tender lamb cubes marinated in yogurt, ginger, garlic and herbs then cooked in the charcoal clay oven. Served with rice and curry sauce.

Marinated salmon cubes barbecued in the tandoor and served with rice and curry sauce.

Lamb prime rib marinated in ginger, garlic, yogurt, touch of fresh lemon and Indian spices skewered and cooked in the clay oven.

Assortment of meat delicacies from our charcoal flamed tandoor oven.

Marinated chunks of homemade cheese cooked in charcoal oven.

Leavened whole wheat bread stuffed with spiced potatoes.

Naan stuffed with homemade cheese.

Leavened whole wheat bread stuffed with fresh garlic and herbs.

Naan stuffed with onions.

Naan stuffed with nuts.

Naan stuffed with keema (ground meat).

Multi-layered whole wheat bread.

Leavened fine flour bread baked in the tandoor.

Regular or decaffeinated.

Aromatic and sweetened

Hot water with fresh lemon.

Refreshing yogurt drink.

Pineapple, mango, and cranberry.

Selection of sodas including Coca-Cola, Diet Coke, Fanta, Ginger Ale, and Sprite.

Refreshing homemade yogurt drink.

A special house dessert rice pudding served with raisins and pistachios.

The traditional Indian ice-cream made from thickened milk with taste of pistachios and mango.

Patties made with fresh homemade cottage cheese served cold in a sweetened milk sauce with pistachios.

Special house dessert carrot pudding served with slices of almonds.

dessert cake made of cheese.

Succulent lamb cubes cooked with nuts, eggs, and exotic spices with basmati rice.

Basmati rice flavored with saffron, cooked with carrots, peas, cauliflower and tomatoes.

Basmati rice flavored with saffron, cooked with carrots, peas, cauliflower and tomatoes.

Basmati rice flavored with saffron, cooked with combination of vegetables. chicken, lamb, shrimp, saffron, carrots, peas catAynr, and tomatoes.

Rice stir fried with shrimp,chicken,egg & veg.

Aromatic basmati rice with touch of saffron

Rice stir-fried with mixed vegetables