Nepal House - Restaurant & Bar Menu

Mixed vegetable fritters cooked in chick peas flour batter. Gluten free.

Chicken tikka, tandoori shrimp and seekh kabob. Serves two.

Crushed samosa with yogurt chutneys, chopped onion, cilantro and chat massala.

Shrimp marinated in spiced yogurt and fried. Gluten free.

Deep-fried chicken wing, not in a spicy sauce.

Thinly sliced onions, lightly deep fried in chick peas batter. Gluten free.

Homemade wheat chips, diced potatoes and chick peas smothered with whipped yogurt and tangy tamarind sauce.

Homemade diced potatoes and chick peas smothered with whipped yogurt and tangy tamarind sauce.

French fries cooked with bell peppers and traditional chili hot sauce.

Fried tender pieces of chicken marinated in herbs and spices. Gluten free.

Potatoes cut into stripes and deep-fried.

A combination platter with samosa and vegetable pakoras. Serves two.

Chili peppers deep fried in chick peas flour batter.

Homemade cottage cheese deep fried in chick peas batter.

Hot and Sour Soup cooked with lemon grass , broth , lime, mushroom and tomatoes

Iceberg lettuce with cucumber, tomato, carrot and onion in homemade yogurt dressing.

Tandoori grilled boneless chicken breast with Empire salad.

Traditional spiced chicken soup.

Dry mustard green soup with soybean.

Leavened fine flour bread baked in the tandoor.

Naan stuffed with homemade cheese.

Naan stuffed with nuts.

Leavened whole wheat bread stuffed with spiced potatoes.

Multi-layered whole wheat bread.

Leavened whole wheat bread baked in the tando multi-layered whole wheat bread.

Naan stuffed with onions.

Naan stuffed with keema. Ground meat.

Succulent lamb cubes cooked with nuts, eggs and exotic spices with basmati rice.

Basmati rice flavored with saffron, cooked with carrots, peas, cauliflower and tomatoes.

Rice stir fried with shrimp , chicken, egg and vegetables.

Aromatic basmati rice with touch of saffron.

Jumbo shrimp marinated in yogurt, tomatoes, herbs and spices, cooked with basmati rice.

Basmati rice flavored with saffron, cooked with combination of vegetables, chicken, lamb, shrimp, saffron, carrots, peas, cauliflower and tomatoes.

Rice stir fried with mixed vegetables.

Vegetable and cottage cheese dumplings simmered in a sauce made of tomatoes, onions, garlic fresh herbs and spices.

Green peas and paneer cooked together into a delicious gravy.

Yellow lentils cooked with mild spices with touch of cumin and garlic.

Cauliflower and potatoes cooked with onions and spices.

Homemade cheese cooked in masala sauce.

Combination of mildly spiced mixed vegetables with nuts.

Chickpeas cooked with potatoes in a spiced sauce.

Chick peas cooked with spinach curry.

Homemade cheese cooked with bell peppers, onion, soy sauce, ketchup and jalapeno slices in an Indo-Chinese style.

Sauteed small pieces of homemade cheese with bell pepper, in yogurt sauce.

Chef's special green peas and fresh mushrooms cooked in together.

Lentils cooked with mild spices.

Okra cooked with onions and delicious tangy spices.

Potatoes, black eye beans and tangy bamboo shoot cooked with a special blend of Nepalese spices.

Mixed vegetables cooked in a highly spiced curry with a touch of lemon.

Lean and thin rice and lentil flour bread wrapped with potatoes and mixed vegetable stuffs. (Served with coconut sauce)

Tandoor roasted eggplant sauteed with onions and cooked with a special blend of Indian spices.

Potatoes cooked with fenugreek and freshly ground spices.

Chicken cooked with spices , herbs and our butter and tomato sauce.

Chicken cooked with an exotic blend of curry spices, onion, garlic, ginger and tomato with a medium thick sauce.

Very mildly spiced chicken flavored with coconut and simmered in yogurt and nuts.

Chicken with potatoes in a tangy sharp sauce.

Chicken cooked with bell pepper, onion, soy sauce, ketchup and jalapeno slices in an Indo-Chinese style.

Curried chicken cooked with spinach.

Tender chicken pieces with freshly ground herbs and spice sauteed with broccoli tomato, carrots onions and green peppers.

Pieces of chicken cooked with fenugreek, onions and spices.

Boneless chicken cubes cooked with garam masala, green peppers and tomatoes in a wok.

Tender morsel of lamb cooked with saffron, yogurt and spices.

Succulent cubes of delicious lamb in a spinach based curried sauce.

Tender cubes of lamb cooked in creamy almond sauce, flavored with saffron.

Baby goat with bone cooked in Nepalese style with traditional spices.

Lamb specified freshly ground herbs, broccoli, carrots, tomatoes, onions and green pepper.

Lamb cubes cooked with garam masala, green peppers and tomatoes in a wok.

Pieces of lamb cooked in a curry based sauce.

Ground lamb cooked with green peas, freshly ground herbs and spices, blended with onions, tomatoes, ginger and garlic.

Marinated lamb baked in tandoori and sauteed with tomatoes and cream.

Fish fillets cooked with lemon juice in mildly spiced gravy.

Jumbo shrimp cooked with onions, green peppers with cumin Black cardamon and cinnamon in a well-seasoned sauce.

A hot and spicy recipe of shrimp.

Shrimp cooked with bell pepper, onion, soy sauce, ketchup and jalapeno slices in an Indo-Chinese style.

Shrimp in thick sauce with cauliflower, onion tomatoes and green peppers

Chicken on the bone, marinated overnight in clay tandoor oven.

Assortment of meat delicacies from our charcoal flamed tandoor oven.

Tender lamb cubes marinated in yogurt, ginger, garlic and herbs then cooked in the charcoal clay oven. Served with rice and curry sauce.

Marinated chunk of homemade cheese cooked in charcoal oven.

Marinated salmon cubes barbecued in the tandoor and served with rice and curry sauce.

Scrumptious jumbo shrimp marinated in an exotic blend of Indian spices, then cooked on skewers in the tandoor.

Delicious boneless marinated chicken cooked in the clay tandoor oven.

Ground meat blended with a special mix of spices and cooked on skewers in the clay tandoor oven.

Ground meat blended with a special mix of spices and cooked on skewers in the clay tandoor oven.

Boneless chicken marinated and grilled, served in a spicy creamy sauce.

A combination platter of tandoori specialties, including tandoori chicken, tandoori shrimp, seekh kabob and chicken tikka served with naan bread and the vegetable of the day.

South Asian style boneless spicy chicken served with pulao rice.

Chicken momo is a type of steamed dumpling with ground chicken. Momo has become a traditional delicacy in Nepal.

Lamb momo is a type of steamed dumpling with ground lamb. Momo has become a traditional delicacy in Nepal.

Dumpling with soup.

Dumpling with soup.

Dumpling with soup.

Dumpling with spicy chili sauce.

Dumpling with spicy chili sauce.

Dumpling with spicy chili sauce.

This is a skewered chicken BBQ marinated in a blend of Himalayan herbs and spices. Its marinated with this sauce overnight and roasted. Served with beaten rice (chiura) and tomato pickle (achar). Also available with mutton for an additional charge.

Boneless dry meat cooked with traditional spices in Himalayan style.

Boneless dry meat cooked with traditional spices in himalayan style.

Chicken chhoila (traditional grilled chicken) served with roasted soya beans (bhatamas) and beaten rice (chiura) with white radish pickle (mula ko achar) or wild black pepper pickle (timur ko achar) is very popular in Kathmandu and around. (Served Cold).

Yogurt with cucumbers, tomatoes, onions with cumin and coriander.

Homemade deep fried cottage cheese balls dipped in a honey and rose water syrup and topped with almonds.

The traditional Indian ice-cream made from thickened milk with taste of pistachios and mango.

Patties made with fresh homemade cottage cheese served cold in a sweetened milk sauce with pistachios.

Special house dessert carrot pudding served with slices of almonds.

Aromatic and spicy Indian tea (Indian tea/ chai).

Hot water with fresh lemon.

Aromatic and sweetened.

Decaffeinated coffee.

Aromatic and sweetened.

Choice of orange, pineapple, mango or cranberry.