Nepal House - Restaurant & Bar Menu

Thinly sliced onions, lightly deep fried in chick peas batter.

Delicious lentil soup with mild spices, garnished with rice.

Chicken on the bone, marinated overnight in clay tandoor oven.

Boneless chicken cubes barbecued first in the tandoor and then cooked in a tomato based sauce with green peppers and masalas.

Leavened fine flour bread baked in the tandoor.

Jumbo shrimp marinated in yogurt, tomatoes, herbs and spices, cooked with basmati rice.

Appetizer: vegetable pakora, tandoori chicken, chicken tikka and seekh kabab from the tandoor. Lamb or chicken curry with pilau rice, naan bread, dal and the vegetable of the day - a feast for two.

Jumbo shrimp cooked with onions, green peppers with cumin, black cardamon and cinnamon in a well-seasoned sauce.

Tender morsel of lamb cooked with saffron, yogurt and spices.

Homemade cheese cooked in masala sauce.

Traditionally and popularly known as "daal-bhat-tarkari". The deluxe food gives you a complete innovative Nepalese cultural touch. Out thalis are the complete meal on a plate and come with a serving of boiled rice (bhaat) or porridge (dhindo), choice of curry (goat or chicken), mixed lentils (daal), spinach (saag) and wild black pepper pickle (timur achar).

Sun-dried fried lentil crackers.

Homemade deep fried cottage cheese balls dipped in a honey and rose water syrup and topped with almonds.

Aromatic and spicy Indian tea (Indian chai).

Good for 8 people