Nepal House (Devon) Menu

Lentils and vegetables mixed with mild Indian spices. Classic Indian soup

Lentils and vegetables mixed with mild Indian spices. Classic Indian soup

Firm cottage cheese

Combination of potatoes, bamboo shoots & black-eyed beans cooked with Himalayan spices

Fresh spinach sautéed with cumin, mustard, and fenugreek seeds alongside dry red chilies, garlic, and ginger

Yellow lentils cooked in a traditional Nepalese wok with onion, ginger, garlic, & tomatoes

Cauliflower sautéed with onion, tomatoes, and Nepalese spices

Chunks of bone-in goat stewed in Nepali spices

Bone-in chicken cooked in Nepali spices

Tender bone-in goat cooked with green chilies and hot spices in a tangy gravy with onions, tomatoes, cilantro, and Indian spices

A highly seasoned and spicy curry made with mixed vegetables cooked in a sauce of vinegar, red chilies, garlic, and spices

Green peas and potatoes cooked with tomatoes, onion, and ginger-garlic paste

Fresh spinach cooked with chickpeas and spices

Whole black lentils simmered and tempered with ginger, tomatoes, and herbs

Fresh cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger

Delicious chickpeas cooked in an exotic blend of North Indian spices

Fresh eggplant roasted in a clay tandoor oven then smashed and marinated in a rich blend of Mughlai spices and finally cooked over a low heat cream sauce to draw the richness of the spices

Mashed vegetables formed into bite size balls mixed with cheese, and cooked in a creamy sauce with herbs and spices

Green beans cooked with a rich coconut milk and cream

Mixed vegetables cooked in a savory cashew and almond nut gravy

Delicately spiced, spinach cooked with potatoes

Fresh okra cooked with onions, tomatoes, & herbs

Delicately spiced creamed spinach cooked with fresh, homemade paneer

Fresh, homemade paneer cooked with bell peppers, garlic, onion, tomatoes, and wild chilies

Fresh, homemade paneer cooked with green peas tomatoes, onion, ginger-garlic paste, and cream sauce

Fresh, homemade paneer scrambled and cooked with onion, tomatoes, and spices

Stir-fried paneer sautéed with a variety of peppers, then cocked in spices and herbs

Fresh, homemade paneer cooked in a creamy tomato sauce

Fresh, homemade paneer cooked in a creamy sauce with onion, tomatoes, and aromatic spices

Makhani is an Indian word meaning "With butter. Therefore this is a dish cooked in a rich creamy sauce made with butter or ghee, onions, tomatoes, mild spices

Boneless cubes of chicken roasted in a clay tandoor oven and folded into a creamy sauce with aromatic spices

In an Indian-style sauce containing onions, tomatoes, and Indian spices

Tender boneless chicken cooked in delicately spiced cream spinach

A rich, almond-flavored creamy curry cooked in boneless chicken with a mixture of mild spices

A highly seasoned and spicy curry made with boneless chicken cooked in a sauce of vinegar, red chilies, garlic, and spices

Tender boneless chicken cooked with green chilies and hot spices in a tangy gravy with onions, tomatoes, cilantro, and Indian spices

Tender boneless chicken cooked with bell peppers, garlic, onion, tomatoes, and wild chilies

Boneless pieces of lamb roasted in a clay tandoor oven and folded into a creamy sauce with aromatic spices

A cardamom flavored curry dish cooked in an Indian-style sauce containing onions, tomatoes and Indian spices

A rich, almond flavored creamy curry cooked in boneless lamb with a mixture of mild spices

Minced lamb cooked with chopped onions, tomatoes, and green peas

A highly seasoned and spicy curry made with boneless lamb cooked in a sauce of vinegar, red chilies, garlic, and spices

Boneless lamb cooked in delicately spiced cream spinach

Boneless cooked with bell peppers, garlic, onion, tomatoes and wild chilies

Boneless lamb cooked with green chilies and hot spices in a tangy gravy with onions, tomatoes, cilantro, and Indian spices

Pieces of mahi mahi fillet marinated in yogurt and cooked in a tandoor, then folded into our chef's special sauce

Freshly-made savory coconut curry with madras masala including a mix of several Indian spices

A cardamom flavored curry dish cooked in an Indian-style sauce containing onions, tomatoes and Indian spices

Fish cooked with green chilies and hot spices in a tangy gravy with onions, tomatoes, cilantro, and Indian spices

Shrimp cooked with green chilies and hot spices in a tangy gravy with onions, tomatoes, cilantro, and Indian spices

A highly seasoned and spicy curry made with mahi mahi cooked in a sauce of vinegar, red chilies, garlic, and spices

A highly seasoned and spicy curry made with shrimp cooked in a sauce of vinegar, red chilies, garlic, and spices

Makhani is an Indian word meaning "With butter". Therefore this is a dish cooked in a rich creamy sauce made with butter or ghee, onions, tomatoes, and mild

Shrimp cooked in delicately spiced cream spinach

Freshly-made savory coconut curry with madras masala including a mix of several Indian spices

Freshly-made savory coconut curry with madras masala including a mix of several Indian spices

A highly seasoned and spicy curry made with mahi cooked in a sauce of vinegar, red chilies, garlic, and spice

Basmati rice cooked with cumin seeds and butter

Basmati rice cocked with a pinch of cumin seeds, green peas, and butter

Basmati rice cooked with saffron color and green

Basmati rice infused with saffron, richly flavored with herbs and spices, and then cooked along mixed vegetables. Served with mixed riata

Basmati rice infused with saffron, richly flavored with herbs and spices and then cooked along with tender pieces of chicken. Served with mixed riata

Basmati rice infused with saffron, richly flavored with herbs and spices and then cooked along with tender pieces of lamb. Served with mixed riata

Basmati rice infused with saffron, richly flavored with herbs and spices and then cooked along with shrimp. Served with mixed riata

Basmati rice infused with saffron, richly flavored herbs and spices and then cooked along with tender pieces of bone-in goat. Served with mixed riata

Minced lamb marinated in herbs and spices and then roasted in a clay tandoor oven

Bone-in chicken marinated in a yogurt blend of colorful Indian spices and herbs and roasted in a clay tandoor oven

Succulent pieces of boneless chicken marinated in yogurt, ginger-garlic paste, and Indian spices and finally roasted in a clay tandoor oven

Whole wheat bread baked in the clay tandoor oven

A tandoori naan stuffed with onions, chaat masala, and cilantro

A tandoori naan baked with garlic and cilantro

Garlic, green chilies, and cilantro stuffed into fresh unleavened bread and baked in a clay tandoor oven

Whole wheat flat bread fried in hot oil to puff

A tandoori naan fried in hot oil to puff

Whole wheat layered flat bread baked in a clay tandoor oven

Whole wheat flat bread stuffed with spiced boiled potatoes and cilantro baked in a clay tandoor oven

A tandoori naan stuffed with firm cottage cheese

A tandoori naan stuffed with spiced minced lamb and cilantro

Grated carrots cooked in milk and reduced to form a pudding. Garnished with assorted nuts

Fragrant rice cooked with sweetened milk, raisins, and almonds

Sweet mango puree mixed with cream and dry fruits

Butter chicken, mutter paneer, chef's special tandoori platter, naan, and garlic naan

Rich and creamy, churned yogurt served chilled