Nepal House (Devon) Menu

Chilled yogurt mixed with tomatoes, cucumbers, carrots, and garnished with cilantro. and Cumin seed

#Papadum: Thin, crispy pieces of roasted / fried lentil chips

#Papadum: Thin, crispy pieces of fried papadum. Served with a mixed condiment containing cilantro, onion, cucumber, mint, and sweet tamarind.

#Samosa Chaat : Vegetable samosas, mixed with chaat masala, chopped cucumbers , onion, cilantro, green papers, and then mixed with sweet and sour chutneys.

#Bhel Puri: Puffed rice mixed with a selection of condiments including sweet tamarind, mintsauce, green chilies, onion, and cilantro.

#Pickle: Cubed boiled potatoes mixed with thinly sliced carrots, cucumbers, green peas, greenchillies, cilantro, toasted brown sesame seeds, Cumin seeds herbs, and Indian spices

#Chef’s Special Tandoori Platter: Chef’s special assortment of Tandoori meats tray including Tandoori Chicken, Chicken Tikka, and Lamb Seekh Kabab.

#MoMo :Steamed dumplings, with minced vegetables, mixed with a blend of aromatic spices. Served with a special tomato chutney with a mixture of Indian, Nepali and Himalayan spices.

#Momo: Fried dumplings, with minced chicken, mixed with a blend of aromatic spices. Served with a special tomato chutney blended with a mixture of spices.

#Momo: Fried dumplings, with minced vegetables, mixed with a blend of aromatic spices. Served with a special tomato chutney blended with a mixture of Himalayan spices

#MoMo: Fried Chicken Mo:Mo sautéed with onions, bell peppers, red chillies, curry leaves, sichuan peppers, and cilantro. (Spicy!)

#Momo: Fried vegetable momo sautéed with onions, bell peppers, red chillies, curry leaves, sichuan peppers, and cilantro. (Spicy!)

#Chow Mein: Nepalese style Stir-fried noodles, with vegetables, mixed with a blend of Indian, Nepali, Himalayan spices

#Chow Mein: Nepalese style Stir-fried noodles, with shrimp, mixed with a blend of Indian, Nepali, Himalayan spices

#Choila: Nepalese style barbeque prepared on a cast iron grill, with boneless lamb, marinated in garlic, ginger and a mixture of Indian, Nepali & Himalayan spices

#Mixed Pakora: Sliced vegetables mixed with spiced garbanzo flour and a blend of Indian, Nepali, Himayalan spices that is deep-fried in vegetable oil. Served with house special tamarind and mint/cilantro chutney.

Mirchi Pakora: Sliced serano peppers mixed with spiced garbanzo flour and a blend of Indian, Nepali, Himayalan spices that is deep-fried in vegetable oil. Served with house special tamarind and mint/cilantro chutney.

#Chicken Pakora: Sliced chicken mixed with spiced garbanzo flour and a blend of Indian, Nepali, Himayalan spices that is deep-fried in vegetable oil. Served with house special tamarind and mint/cilantro chutney.

#Paneer Pakora: Sliced cottage cheese mixed with spiced garbanzo flour and a blend of Indian, Nepali, Himayalan spices that is deep-fried in vegetable oil. Served with house special tamarind and mint/cilantro chutney.

#Chicken 65: Sliced chicken mixed with spiced garbanzo flour and a blend of Indian, Nepali, Himayalan spices that is stir fried with curry leaves, onions, and bell peppers.

#Lamb Samosa: Cone pastry stuffed with a blend of herbs, Indian, Nepali, and Himayalan spices, mixed with minced lamb and green peas, then deep-fried in vegetable oil. Served with house special tamarind andmint/ cilantro chutney.

#Chicken Samosa: Cone pastry stuffed with a blend of herbs, Indian, Nepali, and Himayalan spices, mixed with minced chicken and green peas, then deep-fried in vegetable oil. Served with house special tamarind andmint/ cilantro chutney.

#Chicken Chilli: Chicken sautéed with onions, bell peppers, red chillies, curry leaves, Sichuan pepper, & cilantro. Perfect for Doordash, Grubhub, and Uber deliveries.

#Paneer Chilli: Cottage cheese cubes sautéed with onions, bell peppers, red chillies, curry leaves, Sichuan pepper, & cilantro. Perfect for Doordash, Grubhub, and Uber deliveries.

#Aloo Ra Seemi Ko Tarkari: Fresh potatoes cooked to perfection with green beans and mild Nepalese and Himalayan spices along with ginger tomatoes & fresh herbs.

#Aloo Tama Bodi: Combination of potatoes, Bamboo shoots & black-eyed beans cooked with Himalayan and Nepali spices.

#Dal Fry: Yellow lentils cooked in a traditional Nepalese wok with onion, ginger, garlic, tomatoes, and Himalayan spices.

#Makhani: is an Indian word meaning "with butter". Therefore this is a dish cooked in a rich creamy sauce made with butter (ghee), onions, tomatoes, mild spices.

#Vindaloo: A highly seasoned and spicy curry made with mixed vegetables cooked in a sauce of vinegar, red chilies, garlic, and Himalayan spices.

#Aloo Mutter: Green peas and potatoes cooked with tomatoes, onion, and ginger-garlic paste.

#Sag Chana: Fresh spinach cooked with chickpeas and Himalayan spices.

#Dal Makhani: Whole black lentils simmered and tempered with ginger, tomatoes, and herbs.

#Aloo Gobhi: Fresh cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger.

#Chana Masala: Delicious chickpeas cooked in an exotic blend of North Indian spices.

#Baigan Bharta: Fresh eggplant roasted in a clay tandoor oven then smashed and marinated in a rich blend of Mughlai spices and finally cooked over a low heat cream sauce to draw the richness of Indian and Himalayan spices.

#Kofta: Mashed vegetables formed into bite-size balls mixed with cheese, and cooked in a creamy sauce with herbs and Himalayan spices.

#Farsi Bhaji: Green Beans cooked with a rich coconut milk and cream.

#Korma: Mixed vegetables cooked in a savory cashew nut gravy with dried fruit.

#Saag Aloo: Delicately spiced spinach cooked with potatoes.

#Okras: Delicately spiced, spinach cooked with potatoes.

#Paneer: Fresh, homemade paneer cooked with bell peppers, garlic, onion, tomatoes, and wildchilies.

#Paneer: Fresh, homemade paneer cooked with green peas, tomatoes, onion, ginger-garlicpaste & cream sauce

#Paneer: Fresh, homemade paneer scrambled and cooked with onion, tomatoes and spices.

#Paneer: Stir-fried paneer sautéed with a variety of peppers, then cooked in spices and herbs.

#Makhani: Fresh, homemade paneer cooked in a creamy tomato sauce.

#Paneer: Fresh, homemade paneer cooked in a creamy sauce with onion, tomatoes, andaromatic spices

#Butter Chicken: Makhani is an Indian word meaning "with butter". Therefore this is a dish cooked in arich creamy sauce made with butter or ghee, onions, tomatoes, mild spices.

#Chicken Tikka Masala: Boneless cubes of chicken roasted in a clay tandoor oven and folded into a creamy sauce with aromatic spices.

#Curry: A cardamom flavored curry dish cooked in an Indian-style sauce containing onions, tomatoes, and Indian/Himalayan spices.

#Chicken Saag: Tender boneless chicken cooked in delicately spiced cream spinach.

#Korma: A rich, almond-flavored creamy curry cooked in boneless chicken with a mixture of mild spices.

#Vindaloo: A highly seasoned and spicy curry made with boneless chicken in a sauce of vinegar, red chilies, garlic, and spices.

#Kukuhura Ko Masu: Bone-In chicken cooked in typical Nepalese style with herbs and Himalayan spices. Served with Basmati Rice.

#Kadhai Chicken: Boneless chicken cooked with bell peppers, garlic, onion, tomatoes, and chillies. Served with Basmati Rice.

#Vindaloo: A highly seasoned and spicy curry made with lamb, cooked in a sauce of vinegar, red chillies, garlic, and spices (SPICY!). Served with Basmati Rice.

#Lamb Chilli Masala: Fresh lamb cooked with green chillies and hot spices in a tangy gravy with onions, tomatoes, cilantro, and Indian spices. Served with Basmati Rice.

#Madras: Freshly made savory coconut Lamb curry with madras masala, including a mix of several Indian/Himalayan spices. Served with Basmati Rice.

#Korma: A rich, almond-flavored creamy curry cooked with Lamb and a mixture of mild spices. Served with Basmati Rice.

#Curry: A cardamom flavored curry dish cooked in an Indian-style sauce containing onions, tomatoes, and Indian spices. Served with Steamed Basmati Rice.

#Lamb Saag: Delicately spiced creamed spinach cooked with boneless lamb. Served with Basmati Rice.

#Keema Mutter: Minced lamb cooked with chopped onions, tomatoes, and green peas and Himalayan spices.

#Khasi Ko Maasu: Bone-In goat meat cooked in typical Nepalese style with herbs and spices. Served with Basmati Rice.

#Goat Chilli Masala: Fresh Goat cooked with green chillies and hot spices in a tangy gravy with onions, tomatoes, cilantro, and Indian/Himalayan spices (SPICY!). Served with Steamed Basmati Rice.

#Madras: Savory coconut shrimp curry with madras masala including a mix of several Indian spices. Served with Steamed Basmati Rice.

#Korma: A rich, almond-flavored creamy curry cooked in Shrimp with a mixture of mild Himalayan spices. Served with Steamed Basmati Rice.

#Curry: A cardamom flavored curry dish cooked in an Indian-style sauce containing onions, tomatoes, and Indian spices. Served with Steamed Basmati Rice.

#Shrimp Tikka Masala: Shrimp delicately spiced and folded into a creamy sauce with aromatic Himalayan spices. Served with Steamed Basmati Rice.

#Makhani: Makhani is an Indian word meaning "with butter". Therefore, this dish is cooked in a rich creamy sauce made with butter or ghee, onions, tomatoes, and mild Himalayan spices. Served with Steamed Basmati Rice.

#Fish Tikka Masala: Pieces of Mahi Mahi fillet marinated in yogurt and cooked in a tandoor, then folded into our chef’s special sauce. Served with Steamed Basmati Rice.

#Curry: ​A coconut flavored curry dish cooked in an Indian-style sauce containing ​onions, tomatoes, and Indian/Himalayan spices.

#Vindaloo: A highly seasoned and spicy curry made with fish, cooked in a sauce of vinegar, red chillies, garlic, and Himalayan spices (SPICY!). Served with Steamed Basmati Rice.

#Fish Chilli Masala: Fish cooked with green chillies and hot spices in a tangy gravy with onions, tomatoes, cilantro, and Indian/Himalayan spices (SPICY!). Served with Steamed Basmati Rice.

#Korma: A rich, almond-flavored creamy curry cooked in Fish with a mixture of mild Himalayan spices. Served with Steamed Basmati Rice.

#Shrimp Saag: Delicately spiced creamed spinach cooked with Shrimp. Served with Steamed Basmati Rice.

#Rice: Basmati rice cooked with a pinch of cumin seeds, green peas, and butter.

#Biryani: Basmati rice infused with saffron, richly flavored with herbs and Himalayan spices, and then cooked along with mixed vegetables. Served with Mix Raita

#Biryani: Basmati rice infused with saffron, richly flavored with herbs and Himalayan spices, and then cooked along with mixed vegetables. Served with Mix Raita.

#Biryani: Basmati rice infused with Saffron, richly flavored with herbs and Himalayan spices, and then cooked along with tender pieces of lamb. Served with Mix Raita.

#Biryani: Basmati rice infused with saffron, richly flavored with herbs and spices, and then cooked along with shrimp. Served with Mix Riata.

#Biryani: Basmati rice infused with saffron, richly flavored with herbs and spices, and then cooked along with tender pieces of bone-in goat. Served with Mix Riata.

#Tandoori: Boneless Lamb marinated with Himalayan spices and roasted in Tandoori Clay Oven. Served with Steamed Basmati Rice and Raw Onions/Lemon.

#Tandoori: Marinated lamb with Himalayan spices, inserted in a skewer, and roasted in Tandoori Clay Oven. Served with Steamed Basmati Rice and Raw Onions/Lemon.

#Tandoori: (BONE-IN) Marinated chicken with Himalayan spices and roasted in Tandoori Clay Oven. Served with Steamed Basmati Rice and Raw Onions/Lemon.

#Tandoori: Boneless Chicken marinated with Himalayan spices and roasted in Tandoori Clay Oven. Served with Steamed Basmati Rice and Raw Onions/Lemon.

#Tandoori: Boneless chicken breast marinated with sour cream, Himalayan spices, and then roasted in Tandoori Clay Oven. Served with Steamed Basmati Rice and Raw Onions/Lemon.

#Tandoori: Boneless Mahi Mahi fish marinated with Himalayan spices and roasted in Tandoori Clay Oven. Served with Steamed Basmati Rice and Raw Onions/Lemon.

#Tandoori: Shrimp marinated with Himalayan spices and roasted in Tandoori Clay Oven. Served with Steamed Basmati Rice and Raw Onions/Lemon.

#Naan: A tandoori naan baked with garlic and cilantro.

#Naan: AKA Piyazi Kulcha. Fresh unleavened bread stuffed with onions and fresh green cilantro leaves.

#Roti: Whole wheat bread baked in the clay tandoor oven (Vegan).

#Naan: Garlic, green chillies, and cilantro stuffed into fresh unleavened bread and baked in a clay tandoor oven (SPICY!).

#Poori: Whole wheat flatbread fried in hot oil to puff.

#Bhatura: Leavened and fermented bread fried in hot oil.

#Paratha: Whole wheat layered flatbread baked in a clay tandoor oven.

#Paratha: Whole wheat flatbread stuffed with spiced boiled potatoes and cilantro baked in a clay tandoor oven.

#Naan: Fresh unleavened bread stuffed with firm cottage cheese.

#Naan: AKA Keema Naan. Fresh unleavened bread stuffed with spiced minced lamb with cilantro.

#Naan: Naan, Garlic Naan, and Onion Naan.

#Naan: Tandoori Naan stuffed with sweet cherries, cashwes, and coconut powder.

#Drink: Rich and creamy, churned yogurt served sweet and chilled.

#Drink: Churned yogurt mix with sweet mango puree served chilled.