Vegetable Pakoras : Choice of vegetable topping mixed with spiced garbanzo flour & deep-fried in vegetable oil. Served with house-special taMeat/Cheese Pakoras : Choice of meat or cheese topping mixed with spiced garbanzo flour & deep-fried in vegetable oil. Served with house-speSamosa : Cone pastry stuffed with a blend of herbs and spices, mixed with your choice of topping and deep-fried in vegetable oil. Served witChilli Specialties : Your choice of topping sautéed with onions, bell peppers, red chillies, curry leaves, Sichuan pepper, & cilantro. (SpicVegetarian Curries - Served with basmati RicePaneer Curries - Served with basmati riceIndian Style Chicken Curries - Served with basmati RiceLamb Curries - HalalSea food Curry - Served with basmati riceBasmati Rice SpecialitiesBiryani Rice Specialities (Halal Meat)Tandoori Dishes - Meat HalalTandoori Bread ( Tandoori naan)DessertsBeverages
Vegetable Pakoras : Choice of vegetable topping mixed with spiced garbanzo flour & deep-fried in vegetable oil. Served with house-special ta
- Onion Bhaji Pakora (Ask For Vegan)
- Mixed Vegetable Pakora ((Ask For Vegan)
- Paneer (Cheese) Pakora
- House SaladsFresh cucumbers, carrots, onions, lettuce, and seasonal vegetables served with house dressing.
- Aloo Ko Achar - ( Vegan)Aloo Ko Achar - ( Vegan) (Potato Salad) from the Nepalese menu Cubed boiled potatoes mixed with thinly sliced carrots, cucumbers, green peas, green chilies, cilantro, toasted brown sesame seeds, herbs, and spices.
- Chicken Steam Mo:Mo NepaleseSteamed or fried Nepalese dumplings, with your choice of filling, mixed with a blend of aromatic spices. Served with a special tomato chutney with a mixture of spices.
- Veggies Steam Mo:Mo NepaleseMo:Mo Nepalese Steamed or fried Nepalese dumplings, with your choice of filling, mixed with a blend of aromatic spices. Served with a special tomato chutney with a mixture of spices.
- Fried Vegetable Mo:Mo
- Fried Chicken Mo:Mo
- Chilli Fried Chicken Mo:Mo
- Chilli Fried Vegetable Mo:Mo
- Vegetable Chow Mein (Ask For Vegan)Stir-fried noodles, with your choice of toppings, mixed with a blend of spices.
- Chicken Chow MeinChow Mein: Nepalese style Stir-fried noodles, with your choice of toppings, mixed with a blend of spices.
- Paneer Chow MeinChow Mein: Nepalese style Stir-fried noodles, with your choice of toppings, mixed with a blend of spices
- Shrimp Chow MeinChow Mein: Nepalese style Stir-fried noodles, with your choice of toppings, mixed with a blend of spices
Meat/Cheese Pakoras : Choice of meat or cheese topping mixed with spiced garbanzo flour & deep-fried in vegetable oil. Served with house-spe
- Chicken Pakora
- Chicken 65
- Shrimp Pakora
Samosa : Cone pastry stuffed with a blend of herbs and spices, mixed with your choice of topping and deep-fried in vegetable oil. Served wit
- Vegetable Samosa (Ask For Vegan) ($3.50) Green Peas And Potatoes
- Chicken Samosa
- Lamb Samosa
Chilli Specialties : Your choice of topping sautéed with onions, bell peppers, red chillies, curry leaves, Sichuan pepper, & cilantro. (Spic
- Shrimp Chilli
- Chicken Chilli
- Paneer Chilli
Vegetarian Curries - Served with basmati Rice
- Mutter PaneerFresh, homemade paneer cooked with green peas, tomatoes, onion, ginger-garlic paste & cream sauce.
- Palak Paneer (Saag Paneer)Delicately spiced creamed spinach cooked with fresh, homemade paneer.
- Aloo Ra Seemi Ko Tarkari (Ask For Vegan)Fresh potatoes cooked to perfection with green beans and mild Nepalese spices along with ginger tomatoes & fresh herbs.
- Aloo Tama Bodi (Ask For Vegan)Combination of potatoes, Bamboo shoots & black-eyed beans cooked with Himalayan spices.
- Tadka Daal (Tadka Style) (Ask For Vegan)Yellow lentils cooked in a traditional Nepalese wok with onion, ginger, garlic, & tomatoes.
- Veggie MakhaniMakhani is an Indian word meaning "with butter". Therefore this is a dish cooked in a rich creamy sauce made with butter or ghee, onions, tomatoes, mild spices
- Veggie Vindaloo (Spicy!) (Ask For Vegan)A highly seasoned and spicy curry made with mixed vegetables cooked in a sauce of vinegar, red chilies, garlic, and spices.
- Aloo MutterGreen peas and potatoes cooked with tomatoes, onion, and ginger-garlic p
- Saag Chana (Ask For Vegan)Fresh spinach cooked with chickpeas and spices
- Dal MakhaniWhole black lentils simmered and tempered with ginger, tomatoes, and herbs.
- Aloo Gobhi (Ask For Vegan)Fresh cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger.
- Chana Masala (Ask For Vegan)Delicious chickpeas cooked in an exotic blend of North Indian spices.
- Baigan Bharta (Ask For Vegan)Fresh eggplant roasted in a clay tandoor oven, then smashed and marinated in a rich blend of Mughlai spices, and finally cooked over a low-heat cream sauce to draw the richness of the spices.
- Vegetable Kofta (Malai Kofta)Mashed vegetables formed into bite-size balls mixed with cheese and cooked in a creamy sauce with herbs and spices.
- Navratan KormaMixed vegetables cooked in a savory cashew nut gravy with dried fruit
- Saag Aloo (AskVegan)Delicately spiced spinach cooked with potatoes
- Bhindi Masala (Vegan)Fresh okra cooked with onions, tomatoes & herbs
Paneer Curries - Served with basmati rice
- Kadhai PaneerFresh, homemade paneer cooked with bell peppers, garlic, onion, tomatoes, and wild chilies.
- Paneer BhurjiFresh, homemade paneer scrambled and cooked with onion, tomatoes and spices.
- Paneer Chilli Masala (Spicy!)Stir-fried paneer sautéed with a variety of peppers, then cooked in spices and herbs
- Paneer MakhaniFresh, homemade paneer cooked in a creamy tomato sauce.
- Paneer Tikka MasalaFresh, homemade paneer cooked in a creamy sauce with onion, tomatoes, and aromatic spices.
Indian Style Chicken Curries - Served with basmati Rice
- Chicken MadrasFreshly-made savory coconut curry with madras masala including a mix of several Indian spices.
- Chicken MakhaniMakhani is an Indian word meaning "with butter". Therefore this is a dish cooked in a rich creamy sauce made with butter or ghee, onions, tomatoes, mild spices.
- Chicken Tikka MasalaBoneless cubes of chicken roasted in a clay tandoor oven and folded into a creamy sauce with aromatic spices.
- Chicken CurryA cardamom flavored curry dish cooked in an Indian-style sauce containing onions, tomatoes, and Indian spices.
- Chicken SaagTender boneless chicken cooked in delicately spiced cream spinach.
- Chicken KormaA rich, almond-flavored creamy curry cooked in mixed vegetables, meat, or seafood with a mixture of mild spices.
- Chicken Vindaloo (Spicy!)A highly seasoned and spicy curry made with mixed vegetables, meat, or seafood cooked in a sauce of vinegar, red chilies, garlic, and spices.
- Chicken Chilli Masala (Spicy!)Tender boneless chicken cooked with green chillies and hot spices in a tangy gravy with onions, tomatoes, cilantro, and Indian spices
- Kadhai ChickenTender boneless chicken cooked with bell peppers, garlic, onion, tomatoes, and wild chillies.
- Nepali Khasi (Bone-In Goat )Chunks of bone-in goat cooked in Nepali spices.
Lamb Curries - Halal
- Nepali Khasi (Bone-In Goat )Chunks of bone-in goat cooked in Nepali spices.
- Lamb MadrasFreshly-made savory coconut curry with madras masala including a mix of several Indian spices.
- Lamb CurryCardamom flavored curry dish cooked in an Indian-style sauce containing onions, tomatoes, and Indian spices.
- Lamb KormaA rich, almond-flavored creamy curry cooked in mixed vegetables, meat, or seafood with a mixture of mild spices.
- Keema MutterMinced lamb cooked with chopped onions, tomatoes, and green peas.
- Lamb Vindaloo (Spicy!)A highly seasoned and spicy curry made with mixed vegetables, meat, or seafood cooked in a sauce of vinegar, red chilies, garlic, and spices.
- Lamb SaagBoneless lamb cooked in delicately spiced cream spinach.
- Lamb Chilli Masala (Spicy!)Boneless lamb cooked with green chilies and hot spices in a tangy gravy with onions, tomatoes, cilantro, and Indian spices.
- Lamb Tikka MasalaBoneless pieces of lamb roasted in a clay tandoor oven and folded into a creamy sauce with aromatic spices.
Sea food Curry - Served with basmati rice
- Shrimp Tikka MasalaShrimp delicately spiced and folded into a creamy sauce with aromatic spices
- Fish Tikka MasalaPieces of Mahi Mahi fillet marinated in yogurt and cooked in a tandoor, then folded into our chef’s special sauce
- Goa Style Fish Curry (Mahi Mahi)Freshly-made savory coconut curry with madras masala including a mix of several Indian spices.
- Shrimp CurryCardamom flavored curry dish cooked in an Indian-style sauce containing onions, tomatoes and Indian spices.
- Shrimp MakhaniMakhani is an Indian word meaning "with butter". Therefore this is a dish cooked in a rich creamy sauce made with butter or ghee, onions, tomatoes, mild spices.
- Shrimp MadrasFreshly-made savory coconut curry with madras masala including a mix of several Indian spices.
- Shrimp SaagShrimp cooked in delicately spiced cream spinach.
Basmati Rice Specialities
- Jeera Rice (Ask For Vegan)Basmati rice cooked with cumin seeds and butter.
- Mutter Pulav (Ask For Vegan)Basmati rice cooked with a pinch of cumin seeds, green peas, and butter.
- Saffron Rice (Ask For Vegan)Basmati rice cooked with saffron color and green peas.
- Basmati Rice
Biryani Rice Specialities (Halal Meat)
- Mixed Vegetables Biryani (Ask For Vegan)Basmati rice infused with saffron, richly flavored with herbs and spices, and then cooked along with mixed vegetables
- Chicken BiryaniBasmati rice infused with saffron, richly flavored with herbs and spices, and then cooked along with tender pieces of chicken.
- Lamb BiryaniBasmati rice infused with saffron, richly flavored with herbs and spices, and then cooked along with tender pieces of lamb.
- Shrimp BiryaniBasmati rice infused with saffron, richly flavored with herbs and spices, and then cooked along with shrimp.
- Goat Biryani ( Bone -In Meat)
Tandoori Dishes - Meat Halal
- Tandoori Chicken TikkaSucculent pieces of boneless chicken marinated in yogurt, ginger-garlic paste, and Indian spices and finally roasted in a clay tandoor oven.
- Tandoori ChickenBone-in chicken marinated in a yogurt blend of colorful Indian spices and herbs and roasted in a clay / tandoor oven
Tandoori Bread ( Tandoori naan)
- Tandoori Naan
- Tandoori Roti (Vegan)
- Onion NaanFresh unleavened bread stuffed with onions and fresh green cilantro leaves.
- Garlic NaanA tandoori naan baked with garlic and cilantro.
- Chilli Naan (Spicy!)Garlic, green chilies, and cilantro stuffed into fresh unleavened bread and baked in a clay tandoor oven
- Poori (Vegan)Whole wheat flatbread fried in hot oil to puff
- BhaturaLeavened and fermented bread fried in hot oil.
- Lachcha Paratha (Ask For Vegan)Whole wheat layered flatbread baked in a clay tandoor oven.
- Aloo Paratha (Ask For Vegan)Whole wheat flatbread stuffed with spiced boiled potatoes and cilantro baked in a clay tandoor oven.
- Paneer NaanFresh unleavened bread stuffed with firm cottage cheese.
- Lamb (Keema) NaanFresh unleavened bread stuffed with spiced minced lamb with cilantro
Desserts
- Gajar Ka HalwaGrated carrots cooked in milk and reduced to form a pudding. Garnished with assorted nuts.
- KheerFragrant rice cooked with sweetened milk, raisins and almonds
- Mango PuddingSweet mango puree mixed with cream and dry fruits
- Gulab Jamunun Golden-fried donut holes made from milk solids and soaked in sweet saffron syrup
Beverages
- Mango Lassi (Sweet)
- Lassi SweetRich and creamy, churned yogurt served chilled
- Salted Lassi
- Coke/ Diet Coke/ Iced Teachoice of pop
- Tea
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