• Salads and Condiments

    • House Salad

      #House Salad; Fresh cucumbers, carrots, onions, lettuce, and seasonal vegetables served with house dressing.
    • Mix Riata

      Chilled yogurt mixed with tomatoes, cucumbers, carrots, and garnished with cilantro. and Cumin seed
    • Roasted Papadum

      #Papadum: Thin, crispy pieces of roasted / fried lentil chips
    • Masala Papad

      #Papadum: Thin, crispy pieces of fried papadum. Served with a mixed condiment containing cilantro, onion, cucumber, mint, and sweet tamarind.
  • Chaat Specialities

    • Aloo Papadi Chaat

      # Papadi Chaat :Crispy fried dough with potatoes and chickpeas mixed with chaat masala, chopped cucumbers , onion, cilantro, green papers, and then mixed with sweet and sour chutneys..
      $9.95
    • Samosa Chaat

      #Samosa Chaat : Vegetable samosas, mixed with chaat masala, chopped cucumbers , onion, cilantro, green papers, and then mixed with sweet and sour chutneys.
      $9.95
    • Bombay Bhel Poori

      #Bhel Puri: Puffed rice mixed with a selection of condiments including sweet tamarind, mintsauce, green chilies, onion, and cilantro.
      $7.95
    • Aloo Ko Achar

      #Pickle: Cubed boiled potatoes mixed with thinly sliced carrots, cucumbers, green peas, greenchillies, cilantro, toasted brown sesame seeds, Cumin seeds herbs, and Indian spices
    • Chicken Soup

      $7.99
    • Veggie Soup

      $7.99
  • Platters

    • Chef’s Special Vegetable Platter

      #Chef’s Special Vegetable Platter: Mixed Tray of Vegetable Samosas, Onion Bhaji, Vegetable Pakora, Cheese Pakora, and Mirchi Pakora
      $23.95
    • Chef’s Special Tandoori Platter

      #Chef’s Special Tandoori Platter: Chef’s special assortment of Tandoori meats tray including Tandoori Chicken, Chicken Tikka, and Lamb Seekh Kabab.
      $23.95
  • Mo:Mo

    • Steamed Chicken MoMo

      #MoMo :Steamed dumplings, with minced chicken, mixed with a blend of aromatic spices. Served with a special tomato chutney with a mixture of Indian, Nepali and Himalayan spices.
      $16.95
    • Steamed Vegetable MoMo

      #MoMo :Steamed dumplings, with minced vegetables, mixed with a blend of aromatic spices. Served with a special tomato chutney with a mixture of Indian, Nepali and Himalayan spices.
      $16.95
    • Fried Chicken MoMo

      #Momo: Fried dumplings, with minced chicken, mixed with a blend of aromatic spices. Served with a special tomato chutney blended with a mixture of spices.
    • Fried Vegetable MoMo

      #Momo: Fried dumplings, with minced vegetables, mixed with a blend of aromatic spices. Served with a special tomato chutney blended with a mixture of Himalayan spices
    • Chilli Fried Chicken MoMo

      #MoMo: Fried Chicken Mo:Mo sautéed with onions, bell peppers, red chillies, curry leaves, sichuan peppers, and cilantro. (Spicy!)
    • Chilli Fried Vegetable MoMo

      #Momo: Fried vegetable momo sautéed with onions, bell peppers, red chillies, curry leaves, sichuan peppers, and cilantro. (Spicy!)
  • Chowmein Nepali Style

    • Chicken Chow Mein

      #Chow Mein: Nepalese style Stir-fried noodles, with chicken, mixed with a blend of Indian, Nepali, Himalayan spices
    • Vegetable Chow Mein

      #Chow Mein: Nepalese style Stir-fried noodles, with vegetables, mixed with a blend of Indian, Nepali, Himalayan spices
    • Shrimp Chow Mein

      #Chow Mein: Nepalese style Stir-fried noodles, with shrimp, mixed with a blend of Indian, Nepali, Himalayan spices
  • Choila

    • Chicken Choila

      #Choila: Nepalese style barbeque prepared on a cast iron grill, with boneless chicken, marinated in garlic, ginger and a mixture of Indian, Nepali & Himalayan spices
    • Lamb Choila

      #Choila: Nepalese style barbeque prepared on a cast iron grill, with boneless lamb, marinated in garlic, ginger and a mixture of Indian, Nepali & Himalayan spices
  • Pakoras

    • Onion Bhaji

      #Onion Bhaji: Sliced onions mixed with spiced garbanzo flour and a blend of Indian, Nepali, Himayalan spices that is deep-fried in vegetable oil. Served with house special tamarind and mint/cilantro chutney.
    • Mixed Pakora

      #Mixed Pakora: Sliced vegetables mixed with spiced garbanzo flour and a blend of Indian, Nepali, Himayalan spices that is deep-fried in vegetable oil. Served with house special tamarind and mint/cilantro chutney.
    • Mirchi Pakora

      Mirchi Pakora: Sliced serene peppers mixed with spiced garbanzo flour and a blend of Indian, Nepali, Himayalan spices that is deep-fried in vegetable oil. Served with house special tamarind and mint/cilantro chutney.
    • Chicken Pakora

      #Chicken Pakora: Sliced chicken mixed with spiced garbanzo flour and a blend of Indian, Nepali, Himayalan spices that is deep-fried in vegetable oil. Served with house special tamarind and mint/cilantro chutney.
    • Cheese Pakora

      #Paneer Pakora: Sliced cottage cheese mixed with spiced garbanzo flour and a blend of Indian, Nepali, Himayalan spices that is deep-fried in vegetable oil. Served with house special tamarind and mint/cilantro chutney.
    • Chicken 65

      #Chicken 65: Sliced chicken mixed with spiced garbanzo flour and a blend of Indian, Nepali, Himayalan spices that is stir fried with curry leaves, onions, and bell peppers.
  • Samosas

    • Vegetable Samosa

      #Vegetable Samosa: Cone pastry stuffed with a blend of herbs, Indian, Nepali, and Himayalan spices, mixed with potatoes and green peas, then deep-fried in vegetable oil. Served with house special tamarind andmint/ cilantro chutney.
    • Lamb Samosa

      #Lamb Samosa: Cone pastry stuffed with a blend of herbs, Indian, Nepali, and Himayalan spices, mixed with minced lamb and green peas, then deep-fried in vegetable oil. Served with house special tamarind andmint/ cilantro chutney.
    • Chicken Samosa

      #Chicken Samosa: Cone pastry stuffed with a blend of herbs, Indian, Nepali, and Himayalan spices, mixed with minced chicken and green peas, then deep-fried in vegetable oil. Served with house special tamarind andmint/ cilantro chutney.
  • Chilli Specialities

    • Shrimp Chilli

      #Shrimp Chilli: Shrimp sautéed with onions, bell peppers, red chillies, curry leaves, Sichuan pepper, & cilantro. Perfect for Doordash, Grubhub, and Uber deliveries.
    • Chicken Chilli

      #Chicken Chilli: Chicken sautéed with onions, bell peppers, red chillies, curry leaves, Sichuan pepper, & cilantro. Perfect for Doordash, Grubhub, and Uber deliveries.
    • Paneer Chilli

      #Paneer Chilli: Cottage cheese cubes sautéed with onions, bell peppers, red chillies, curry leaves, Sichuan pepper, & cilantro. Perfect for Doordash, Grubhub, and Uber deliveries.
  • Vegetarian Curries

    • Palak Paneer

      #Palak Paneer: Delicately spiced creamed spinach cooked with fresh, homemade paneer with Indian, Nepali, and Himalayan spices.
    • Aloo Ra Seemi Ko Tarkari

      #Aloo Ra Seemi Ko Tarkari: Fresh potatoes cooked to perfection with green beans and mild Nepalese and Himalayan spices along with ginger tomatoes & fresh herbs.
    • Aloo Tama Bodi

      #Aloo Tama Bodi: Combination of potatoes, Bamboo shoots & black-eyed beans cooked with Himalayan and Nepali spices.
    • Janeko Daal

      #Dal Fry: Yellow lentils cooked in a traditional Nepalese wok with onion, ginger, garlic, tomatoes, and Himalayan spices.
    • Veggie Makhani

      #Makhani: is an Indian word meaning "with butter". Therefore this is a dish cooked in a rich creamy sauce made with butter (ghee), onions, tomatoes, mild spices.
    • Veggie Vindaloo

      #Vindaloo: A highly seasoned and spicy curry made with mixed vegetables cooked in a sauce of vinegar, red chilies, garlic, and Himalayan spices.
    • Aloo Mutter

      #Aloo Mutter: Green peas and potatoes cooked with tomatoes, onion, and ginger-garlic paste.
    • Sag Chana

      #Sag Chana: Fresh spinach cooked with chickpeas and Himalayan spices.
    • Dal Makhani

      #Dal Makhani: Whole black lentils simmered and tempered with ginger, tomatoes, and herbs.
    • Aloo Gobhi

      #Aloo Gobhi: Fresh cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger.
    • Chana Masala

      #Chana Masala: Delicious chickpeas cooked in an exotic blend of North Indian spices.
    • Baigan Bharta

      #Baigan Bharta: Fresh eggplant roasted in a clay tandoor oven then smashed and marinated in a rich blend of Mughlai spices and finally cooked over a low heat cream sauce to draw the richness of Indian and Himalayan spices.
    • Vegetable Kofta

      #Kofta: Mashed vegetables formed into bite-size balls mixed with cheese, and cooked in a creamy sauce with herbs and Himalayan spices.
    • Farsi Bhaji

      #Farsi Bhaji: Green Beans cooked with a rich coconut milk and cream.
    • Navaratan Korma

      #Korma: Mixed vegetables cooked in a savory cashew nut gravy with dried fruit.
    • Saag Aloo

      #Saag Aloo: Delicately spiced spinach cooked with potatoes.
    • Bhindi Masala

      #Okras: Delicately spiced, spinach cooked with potatoes.
    • Kadhai Paneer

      #Paneer: Fresh, homemade paneer cooked with bell peppers, garlic, onion, tomatoes, and wildchilies.
    • Mutter Paneer

      #Paneer: Fresh, homemade paneer cooked with green peas, tomatoes, onion, ginger-garlicpaste & cream sauce
    • Paneer Bhurji

      #Paneer: Fresh, homemade paneer scrambled and cooked with onion, tomatoes and spices.
    • Paneer Chilli Masala

      #Paneer: Stir-fried paneer sautéed with a variety of peppers, then cooked in spices and herbs.
    • Paneer Makhani

      #Makhani: Fresh, homemade paneer cooked in a creamy tomato sauce.
    • Paneer Tikka Masala

      #Paneer: Fresh, homemade paneer cooked in a creamy sauce with onion, tomatoes, andaromatic spices
  • Chicken Curries

    • Chicken Madras

      #Madras: Freshly-made savory coconut curry with madras masala including a mix of several Indian spices.
    • Chicken Makhani

      #Butter Chicken: Makhani is an Indian word meaning "with butter". Therefore this is a dish cooked in arich creamy sauce made with butter or ghee, onions, tomatoes, mild spices.
    • Chicken Tikka Masala

      #Chicken Tikka Masala: Boneless cubes of chicken roasted in a clay tandoor oven and folded into a creamy sauce with aromatic spices.
    • Chicken Curry

      #Curry: A cardamom flavored curry dish cooked in an Indian-style sauce containing onions, tomatoes, and Indian/Himalayan spices.
    • Chicken Saag

      #Chicken Saag: Tender boneless chicken cooked in delicately spiced cream spinach.
    • Chicken Korma

      #Korma: A rich, almond-flavored creamy curry cooked in boneless chicken with a mixture of mild spices.
    • Chicken Vindaloo

      #Vindaloo: A highly seasoned and spicy curry made with boneless chicken in a sauce of vinegar, red chilies, garlic, and spices.
    • Kukhura Ko Masu

      #Kukhura Ko Masu: Bone-In chicken cooked in typical Nepalese style with herbs and Himalayan spices. Served with Basmati Rice.
    • Kadhai Chicken

      #Kadhai Chicken: Boneless chicken cooked with bell peppers, garlic, onion, tomatoes, and chillies. Served with Basmati Rice.
  • Lamb Specialities

    • Lamb TIkka Masala

      #Lamb Tikka Masala: Boneless cubes of lamb roasted in a clay tandoor oven and folded into a creamy sauce with aromatic Himalayan spices. Served with Steamed Basmati Rice.
    • Lamb Vindaloo

      #Vindaloo: A highly seasoned and spicy curry made with lamb, cooked in a sauce of vinegar, red chillies, garlic, and spices (SPICY!). Served with Basmati Rice.
    • Lamb Chilli Masala

      #Lamb Chilli Masala: Fresh lamb cooked with green chillies and hot spices in a tangy gravy with onions, tomatoes, cilantro, and Indian spices. Served with Basmati Rice.
    • Lamb Madras

      #Madras: Freshly made savory coconut Lamb curry with madras masala, including a mix of several Indian/Himalayan spices. Served with Basmati Rice.
    • Lamb Korma

      #Korma: A rich, almond-flavored creamy curry cooked with Lamb and a mixture of mild spices. Served with Basmati Rice.
    • Lamb Curry

      #Curry: A cardamom flavored curry dish cooked in an Indian-style sauce containing onions, tomatoes, and Indian spices. Served with Steamed Basmati Rice.
    • Lamb Saag

      #Lamb Saag: Delicately spiced creamed spinach cooked with boneless lamb. Served with Basmati Rice.
    • Keema Mutter

      #Keema Mutter: Minced lamb cooked with chopped onions, tomatoes, and green peas and Himalayan spices.
    • Khasi Ko Maasu

      #Khasi Ko Maasu: Bone-In goat meat cooked in typical Nepalese style with herbs and spices. Served with Basmati Rice.
    • Goat Chilli Masala

      #Goat Chilli Masala: Fresh Goat cooked with green chillies and hot spices in a tangy gravy with onions, tomatoes, cilantro, and Indian/Himalayan spices (SPICY!). Served with Steamed Basmati Rice.
  • Seafood Specialities

    • Shrimp Vindaloo

      #Vindaloo: A highly seasoned and spicy curry made with shrimp, cooked in a sauce of vinegar, red chillies, garlic, and Himalayan spices. Served with Steamed Basmati Rice.
    • Shrimp Madras

      #Madras: Savory coconut shrimp curry with madras masala including a mix of several Indian spices. Served with Steamed Basmati Rice.
    • Shrimp Korma

      #Korma: A rich, almond-flavored creamy curry cooked in Shrimp with a mixture of mild Himalayan spices. Served with Steamed Basmati Rice.
    • Shrimp Curry

      #Curry: A cardamom flavored curry dish cooked in an Indian-style sauce containing onions, tomatoes, and Indian spices. Served with Steamed Basmati Rice.
    • Shrimp Tikka Masala

      #Shrimp Tikka Masala: Shrimp delicately spiced and folded into a creamy sauce with aromatic Himalayan spices. Served with Steamed Basmati Rice.
    • Shrimp Makhani

      #Makhani: Makhani is an Indian word meaning "with butter". Therefore, this dish is cooked in a rich creamy sauce made with butter or ghee, onions, tomatoes, and mild Himalayan spices. Served with Steamed Basmati Rice.
    • Fish Tikka Masala

      #Fish Tikka Masala: Pieces of Mahi Mahi fillet marinated in yogurt and cooked in a tandoor, then folded into our chef’s special sauce. Served with Steamed Basmati Rice.
    • Fish Goa Curry

      #Curry: ​A coconut flavored curry dish cooked in an Indian-style sauce containing ​onions, tomatoes, and Indian/Himalayan spices.
    • Fish Vindaloo

      #Vindaloo: A highly seasoned and spicy curry made with fish, cooked in a sauce of vinegar, red chillies, garlic, and Himalayan spices (SPICY!). Served with Steamed Basmati Rice.
    • Fish Chilli Masala

      #Fish Chilli Masala: Fish cooked with green chillies and hot spices in a tangy gravy with onions, tomatoes, cilantro, and Indian/Himalayan spices (SPICY!). Served with Steamed Basmati Rice.
    • Fish Korma

      #Korma: A rich, almond-flavored creamy curry cooked in Fish with a mixture of mild Himalayan spices. Served with Steamed Basmati Rice.
    • Shrimp Saag

      #Shrimp Saag: Delicately spiced creamed spinach cooked with Shrimp. Served with Steamed Basmati Rice.
  • Rice Specialities

    • Jeera Rice

      #Rice: Basmati rice cooked with cumin seeds and butter.
    • Peas Pulav

      #Rice: Basmati rice cooked with a pinch of cumin seeds, green peas, and butter.
    • Saffron Rice

      #Rice: Basmati rice cooked with saffron and green peas.
    • Vegetable Biryani

      #Biryani: Basmati rice infused with saffron, richly flavored with herbs and Himalayan spices, and then cooked along with mixed vegetables. Served with Mix Raita
    • Chicken Biryani

      #Biryani: Basmati rice infused with saffron, richly flavored with herbs and Himalayan spices, and then cooked along with mixed vegetables. Served with Mix Raita.
    • Lamb Biryani

      #Biryani: Basmati rice infused with Saffron, richly flavored with herbs and Himalayan spices, and then cooked along with tender pieces of lamb. Served with Mix Raita.
    • Shrimp Biryani

      #Biryani: Basmati rice infused with saffron, richly flavored with herbs and spices, and then cooked along with shrimp. Served with Mix Riata.
    • Goat Biryani

      #Biryani: Basmati rice infused with saffron, richly flavored with herbs and spices, and then cooked along with tender pieces of bone-in goat. Served with Mix Riata.
  • Tandoori Specialities

    • Tandoori Paneer Tikka

      #Tandoori: Marinated paneer with Himalayan spices and roasted in Tandoori Clay Oven. Served with Steamed Basmati Rice and Raw Onions/Lemon.
    • Tandoori Lamb Tikka

      #Tandoori: Boneless Lamb marinated with Himalayan spices and roasted in Tandoori Clay Oven. Served with Steamed Basmati Rice and Raw Onions/Lemon.
    • Lamb Seekh Kebab

      #Tandoori: Marinated lamb with Himalayan spices, inserted in a skewer, and roasted in Tandoori Clay Oven. Served with Steamed Basmati Rice and Raw Onions/Lemon.
    • Half Tandoori Chicken

      #Tandoori: (BONE-IN) Marinated chicken with Himalayan spices and roasted in Tandoori Clay Oven. Served with Steamed Basmati Rice and Raw Onions/Lemon.
    • Tandoori Chicken Tikka

      #Tandoori: Boneless Chicken marinated with Himalayan spices and roasted in Tandoori Clay Oven. Served with Steamed Basmati Rice and Raw Onions/Lemon.
    • Chicken Malai Kebab

      #Tandoori: Boneless chicken breast marinated with sour cream, Himalayan spices, and then roasted in Tandoori Clay Oven. Served with Steamed Basmati Rice and Raw Onions/Lemon.
    • Tandoori Fish Tikka

      #Tandoori: Boneless Mahi Mahi fish marinated with Himalayan spices and roasted in Tandoori Clay Oven. Served with Steamed Basmati Rice and Raw Onions/Lemon.
    • Tandoori Prawn

      #Tandoori: Shrimp marinated with Himalayan spices and roasted in Tandoori Clay Oven. Served with Steamed Basmati Rice and Raw Onions/Lemon.
  • Tandoori Breads

    • Tandoori Naan

      #Naan: Flatbread made with white flour, dry yeast, salt, water, a hint of yogurt, and baked in a Indian Tandoor oven.
    • Garlic Naan

      #Naan: A tandoori naan baked with garlic and cilantro.
    • Onion Naan

      #Naan: AKA Piyazi Kulcha. Fresh unleavened bread stuffed with onions and fresh green cilantro leaves.
    • Tandoori Roti

      #Roti: Whole wheat bread baked in the clay tandoor oven (Vegan).
    • Chilli Naan

      #Naan: Garlic, green chillies, and cilantro stuffed into fresh unleavened bread and baked in a clay tandoor oven (SPICY!).
    • Poori

      #Poori: Whole wheat flatbread fried in hot oil to puff.
    • Bhatoora

      #Bhatura: Leavened and fermented bread fried in hot oil.
    • Lachcha Paratha

      #Paratha: Whole wheat layered flatbread baked in a clay tandoor oven.
    • Aloo Paratha

      #Paratha: Whole wheat flatbread stuffed with spiced boiled potatoes and cilantro baked in a clay tandoor oven.
    • Paneer Naan

      #Naan: Fresh unleavened bread stuffed with firm cottage cheese.
    • Lamb Naan

      #Naan: AKA Keema Naan. Fresh unleavened bread stuffed with spiced minced lamb with cilantro.
    • Bread Basket

      #Naan: Naan, Garlic Naan, and Onion Naan.
    • Kasmari Naan

      #Naan: Tandoori Naan stuffed with sweet cherries, cashwes, and coconut powder.
  • Desserts

    • Masala Tea

      #Drink: AKA Chai. High-grade Indian black tea boiled with milk, ginger, and cardamom.
    • Sweet Lassi

      #Drink: Rich and creamy, churned yogurt served sweet and chilled.
    • Mango Lassi

      #Drink: Churned yogurt mix with sweet mango puree served chilled.
    • Mango Shake

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(312) 922-0601

1301 S Michigan Ave, Chicago, IL 60605


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