Neopol Savory Smokery Menu

House cured with brandy, dill, and lemon

filled with potato, spinach, smoked salmon, and the daily aioli

with salt and brown sugar and smoked with fruitwood

weekly specials

filled with mashed potatoes, spinach, cabbage, and a ginger dressing. In both vegetarian and sausage

only using the freshest seasonal ingredients

chardonnay rosemary, red wine, juniper berry, lime, chipotle

three slices of marinated and smoked tofu served with sliced tomato; on mixed greens with our house-made curry dressing

organic, local and herb smoked with our house bacon, tomato and field greens with honey dijon dressing on sunflower flaxseed bread

organic, local and cherrywood smoked with fresh goat cheese, housemade tomato jam, red onions and field greens

cured in-house with capers, apple and red onion served open faced on a crispy italian rosemary bread with honey dijon dressing

delicately fruitwood smoked with creamy avocado, red onion, tomato and field greens with house aioli served on sunflower flaxseed bread

organic, local with crisp apple, melted Gouda, red onion and field greens on toasted sunflower flaxseed bread with honey dijon dressing

generous portion of smoked salmon with apple, capers, and red onion all tossed with our honey dijon dressing

Ask about todays special

your choice of two different flavors of our hot smoked salmon and slices of our house Grav lox, served with capers, onions and honey dijon

filled with smoked salmon, potato, spinach and the weekly aioli special

delicious assortment fresh from our smokery with sauces and condiments

a sampling of our vegetarian treats featuring our unique smoked hummus, tofu, olives and seasonal vegetables

a sampling of our smoked meats, sausages and pâté

with two eggs, gouda cheese, and your choice of meat served with tomato and red onion on the side

House cured grav lox served over toasted bread, apples, onions, capers, and honey dijon aioli. Includes a side of breakfast potatoes

gouda, swiss, fontina, and ricotta cheese, herb custard, and assorted fillings with a flakey pie crust

tumeric crepe stuffed with mashed potatoes, garlic spinach, and our hot smoked salmon. Topped with aioli du jour

House made turkey sausage, roasted red peppers, spinach, and swiss cheese

Fresh tomatoes, spinach, mushrooms, caramelized onions, basil, and goat cheese

Smoked pork loin, caramelized onions, fresh apple, and gouda cheese

Smoked Chicken Breast, avocado, tomato, red onion, and gouda cheese

An assortment of house cured & smoked meats. Includes smoked pork loin, turkey, chicken breast, andouille sausage & paté. Served with herbed goat cheese, smoked olives & tomato chutney.

A cornucopia of seasonal roasted vegetables with fresh herbs & lemon, smoked tofu, salad with sesame & cilantro, and our famous smoked hummus.

A beautiful centerpiece for any party. Our delicious smoked salmon cream cheese spread hand sculpted in the shape of a charming fish with cucumber & lemon "scales".

Cured with garlic & sage, then braised in duck fat until fork tender. Lightly smoked. A truly unique delicacy.

Made to order with gouda & gruyère chees & fusilli pasta. Ask for our seasonal fillings like lobster, shrimp, andouille, or wild mushrooms.

Handmade authentic german pasta dumplings with sauteed onion & gruyère cheese. Ask for specials.

Handmade with our famous cheese blend: gouda, swiss, fontina & ricotta. Layered with assorted fillings in a flakey butter crust. Artistically decorated with colorful vegetables, fruit & nuts. Choices of filling: smoked salmon, artichoke hearts, wild mushroom, smoked pork loin, andouille sausage, smoked chicken

A lighter version of our cheese pie made with a single layer of our famous cheese blend & artfully decorated.

Buttery slow roasted potatoes with rosemary & duck fat. Perfect as a side or for brunch!

A cornucopia of seasonal roasted vegetables with fresh herbs & leMon.