Neopol Savory Smokery Menu

Smoked turkey breast, Berkshire bacon, mixed greens, tomato, red onion, and aioli.

Classic shrimp salad made with gulf shrimp poached in flavor-packed stock. Seasoned with smoked peppercorn, paprika, and of course a touch of old bay. Served with field greens, tomatoes, and onion.

Loaded with smoked bacon, ripe avocado, tomatoes, red onion, field greens, and the house aioli.

Melted Gouda, apple, mixed greens, red onion, and aioli (heated).

This twist on a classic is made with locally sourced free ranged eggs and smoked to perfection. Contains diced onion, celery, cilantro, and a touch of jalapeño.

Served with mixed greens, red onion, tomato, and aioli.

Thinly sliced beef brisket, brined for 14 days and smoked for over 6 hours. Served with melted Swiss, house slaw, tomato, red onion, and a horseradish sauce (heated).

Served with mixed greens, red onion, tomato, and aioli.

An open-faced sandwich featuring our hand-sliced gravlax served with thinly sliced apples, red onion, capers, and aioli.

Perfectly smoked catfish fillet on a bed of coleslaw with tomato and onion. (heated)

Goat cheese, house tomato jam, mixed greens, red onion, and our delicious house smoked pork loin sliced to order.

Marinated and smoked portobello mushrooms with mixed greens, tomato, red onion, feta cheese and balsamic vinaigrette.

This vegan option features our smoked hummus, fresh avocado, sliced tomatoes, red onions, and a drizzle of balsamic vinaigrette. You can add a little Gouda or feta cheese for free on this sandwich.

Vegetarian, gluten free. Tomato, cucumber, carrot, red onion, and balsamic vinaigrette.

Gluten free. Smoked trout, apple, cucumber, red onion, and horseradish dressing.

Vegan, gluten free. Kale salad, smoked hummus, and roasted vegetables; served with bagel chips.

Served warm in a half shell with honey dill aioli.

Marinated with olive oil, honey, peppercorn, and a touch of soy sauce.

Flaked smoked salmon, garlic mashed potatoes, spinach, and herb aioli.

Select three of our prepared salads; served with crackers.

House-made cookie