Neon Tiger Menu

4.6

(675+ Reviews)

Vegan, Restaurant

Dinner
- Fromaggio Champignon
  Blend of mozzarella and Parmesan cheeses with a cauliflower and potato cream sauce, with caramelized oyster and cremini mushrooms, fresh thyme, cracked black pepper, baby arugula and truffle oil
  $16.00
- BBQ Jackfruit
  Caramelized onions slathered with slow roasted BBQ jackfruit, fire roasted red peppers and topped with lime crema and scallions
  $15.00
- Mediterranean
  Grilled kale pesto, sun-dried tomatoes, kalamata olives, fire roasted red peppers, Parmesan cheese and cashew tzatziki
  $16.00
- Pepperoni
  Classic tomato sauce with melted mozzarella, spicy seitan pepperoni
  $14.00
- Garden Summer
  Charred corn, tomato, spinach and red onion with marinara and mozzarella
  $14.00
- Small Falafel Salad (GF)
  Local lettuces and greens tossed with quinoa tabouli, cucumber, tomato, parsley, crispy chickpea falafel, red beet hummus, lemon tahini drizzle, cashew tzatziki and microgreens
  $9.00
- Large Falafel Salad (GF)
  Local lettuces and greens tossed with quinoa tabouli, cucumber, tomato, parsley, crispy chickpea falafel, red beet hummus, lemon tahini drizzle, cashew tzatziki and microgreens (Gluten Free)
  $15.00
- Side Salad (GF)
  Mixed local lettuces and greens, cucumber, tomato, red onion, house dressing, microgreens (Gluten Free)
  $15.00
- Fresh Cut Fries (GF)
  Tossed with salt and fresh thyme served with chipotle aioli (Gluten Free)
  $6.00
- Garlic Knots
  Crispy cheesy garlic knots brushed with garlic oil and served with marinara
  $6.00
- Quinoa Tabouli (GF)
  Quinoa, flat leaf parsley, tomato and scallions topped with a lemon tahini drizzle (Gluten Free)
  $8.00
- Crispy Konjac Shrimp
  Konjac shrimp battered and fried and served with chipotle aioli
  $10.00