Dinner
- Fromaggio ChampignonBlend of mozzarella and Parmesan cheeses with a cauliflower and potato cream sauce, with caramelized oyster and cremini mushrooms, fresh thyme, cracked black pepper, baby arugula and truffle oil$16.00
- BBQ JackfruitCaramelized onions slathered with slow roasted BBQ jackfruit, fire roasted red peppers and topped with lime crema and scallions$15.00
- MediterraneanGrilled kale pesto, sun-dried tomatoes, kalamata olives, fire roasted red peppers, Parmesan cheese and cashew tzatziki$16.00
- PepperoniClassic tomato sauce with melted mozzarella, spicy seitan pepperoni$14.00
- Garden SummerCharred corn, tomato, spinach and red onion with marinara and mozzarella$14.00
- Small Falafel Salad (GF)Local lettuces and greens tossed with quinoa tabouli, cucumber, tomato, parsley, crispy chickpea falafel, red beet hummus, lemon tahini drizzle, cashew tzatziki and microgreens$9.00
- Large Falafel Salad (GF)Local lettuces and greens tossed with quinoa tabouli, cucumber, tomato, parsley, crispy chickpea falafel, red beet hummus, lemon tahini drizzle, cashew tzatziki and microgreens (Gluten Free)$15.00
- Side Salad (GF)Mixed local lettuces and greens, cucumber, tomato, red onion, house dressing, microgreens (Gluten Free)$15.00
- Fresh Cut Fries (GF)Tossed with salt and fresh thyme served with chipotle aioli (Gluten Free)$6.00
- Garlic KnotsCrispy cheesy garlic knots brushed with garlic oil and served with marinara$6.00
- Quinoa Tabouli (GF)Quinoa, flat leaf parsley, tomato and scallions topped with a lemon tahini drizzle (Gluten Free)$8.00
- Crispy Konjac ShrimpKonjac shrimp battered and fried and served with chipotle aioli$10.00
