Neomonde Mediterranean Raleigh Menu

18 Marinated grilled Chicken Kabobs over grilled tomatoes & onions. Served with Lebanese garlic paste on the side.

24 Marinated grilled Chicken Kabobs over grilled tomatoes & onions. Served with Lebanese garlic paste on the side.

12 Marinated grilled Steak Kabobs over a bed of grilled tomatoes & onions. Served with Lebanese whipped garlic on the side.

18 Marinated grilled Steak Kabobs over a bed of grilled tomatoes & onions. With Lebanese whipped garlic on the side.

24 Marinated grilled Steak Kabobs over grilled tomatoes & onions. With Lebanese whipped garlic on the side.

12 Marinated grilled Lamb Kafta over grilled tomatoes & onions. Served with Lebanese garlic paste on the side.

18 Marinated grilled Lamb Kafta over grilled tomatoes & onions. Served with Lebanese garlic paste on the side.

24 Marinated grilled Lamb Kafta over grilled tomatoes & onions. Served with Lebanese garlic paste on the side.

6 Marinated grilled Chicken Kabobs and 6 Lamb Kafta over grilled tomatoes & onions. Served with Lebanese garlic paste on the side.

9 Marinated grilled Chicken Kabobs and 9 Lamb Kafta over grilled tomatoes & onions. Served with Lebanese garlic paste on the side.

12 Marinated grilled Chicken Kabobs and 12 Lamb Kafta over grilled tomatoes & onions. Served with Lebanese garlic paste on the side.

Seared tender strips of chicken in a yogurt marinade, sautéed tomato and Lebanese pickles. (16-20 Servings)

Sizzling strips of beef & lamb sautéed tomatoes, onions and Lebanese pickles. (8-12 Servings)

Sizzling strips of beef & lamb sautéed tomatoes, onions and Lebanese pickles. (16-20 Servings)

40 Crispy chickpea fritters made with a blend of garlic, herbs and spices. Served with tahini and pita bread on the side.

An elegant array of Mediterranean cheeses. Garnished with mixed olives. Small (8-12 Servings)

An elegant array of Mediterranean cheeses. Garnished with mixed olives. Large (16-20 Servings)

Colorful harvest of raw seasonal cut veggies. Served with Labneh dip. Small (8-12 Servings)

Colorful harvest of raw seasonal cut veggies. Served with Labneh dip. Large (16-20 Servings)

A beautiful arrangement of the season's best. Small (8-12 Servings)

A beautiful arrangement of the season's best. Large (16-20 Servings)

Hand rolled grape leaves from the vine; stuffed with rice, tomatoes and spices. Served with labneh for dipping. Small (35 pieces)

Hand rolled grape leaves from the vine; stuffed with rice, tomatoes and spices. Served with labneh for dipping. Large (65 pieces)

Lebanese flatbreads made with organic flour, freshly topped and baked in a fire hearth oven. Assortment includes: Savory Beef, Feta Spinach (VGT), Three Cheese (VGT), Tomato Olive (VGT), and Herb Zaatar (V), cut in bite size wedges. Small (8-12 Servings)

Lebanese flatbreads made with organic flour, freshly topped and baked in a fire hearth oven. Assortment includes: Savory Beef, Feta Spinach (VGT), Three Cheese (VGT), Tomato Olive (VGT), and Herb Zaatar (V), cut in bite size wedges. Large (16-20 Servings)

Chickpeas, tahini, garlic, lemon juice. (16-20 Servings)

Chickpeas, cilantro, jalapeno, tahini, lemon juice, garlic. (8-12 Servings)

Chickpeas, cilantro, jalapeno, tahini, lemon juice, garlic. (16-20 Servings)

Eggplant, tahini, lemon juice, garlic salt. (8-12 Servings)

Eggplant, tahini, lemon juice, garlic salt. (16-20 Servings)

Lebanese yogurt, cucumber, garlic, mint. (8-12 Servings)

Lebanese yogurt, cucumber, garlic, mint. (16-20 Servings)

Black beans, chickpeas, red & green bell peppers, jalapenos, cilantro, green onion. (16-20 Servings)

Butternut squash, chickpeas, pomegranate kernels, red onion, cilantro. (Servings 8-12)

Butternut squash, chickpeas, pomegranate kernels, red onion, cilantro. (Servings 16-20)

Couscous, chickpeas, tomato, mint, parsley. (8-12 Servings)

Couscous, chickpeas, tomato, mint, parsley. (16-20 Servings)

Chicken breast, celery, golden raisins, walnuts, light mayo, parsley. (8-12 Servings)

Chicken breast, celery, golden raisins, walnuts, light mayo, parsley. (16-20 Servings)

Orzo pasta, cannellini beans, feta cheese, green olives and red peppers. Small (8-12 Servings)

Orzo pasta, cannellini beans, feta cheese, green olives and red peppers. Large (16-20 Servings)

Romaine lettuce, tomato, cucumber, green bell pepper, red onion, parsley. (16-20 Servings)

Cabbage, tomatoes, parsley, EVOO, garlic and lemon juice. (8-12 Servings)

Cabbage, tomatoes, parsley, EVOO, garlic and lemon juice. (16-20 Servings)

Mixed greens, strawberries, walnuts, feta cheese, parsley, freshly made pomegranate dressing. (8-12 Servings)

Mixed greens, strawberries, walnuts, feta cheese, parsley, freshly made pomegranate dressing. (16-20 Servings)

Italian parsley, quinoa, tomato, onion, cucumber. (8-12 Servings)

Italian parsley, quinoa, tomato, onion, cucumber. (16-20 Servings)

Kale, red bell peppers, green apples, walnuts, golden raisins Small (8-12 Servings)

Kale, red bell peppers, green apples, walnuts, golden raisins Large (16-20 Servings)

Yukon gold potatoes, scallions, green bell pepper, parsley, mint Small (8-12 Servings)

Yukon gold potatoes, scallions, green bell pepper, parsley, mint Large (16-20 Servings)

red beets, red onions, cilantro, fresh oranges and mint Small (8-12 Servings)

red beets, red onions, cilantro, fresh oranges and mint Large (16- 20 Servings)

mixed greens, kalamata olives, tomato, cucumber, feta cheese, house dressing on the side. Small (8-12 Servings)

mixed greens, kalamata olives, tomato, cucumber, feta cheese, house dressing on the side. Large (16-20 Servings)

Long grain rice, crisp vermecelli noodles. (16-20 Servings)

French lentils, rice, caramelized onions. (8-12 Servings)

French lentils, rice, caramelized onions. (16-20 Servings)

Eggplant, tomato, onion, green bell pepper, garlic. (8-12 Servings)

Eggplant, tomato, onion, green bell pepper, garlic. (16-20 Servings)

Carrots, yellow squash, zucchini, onion. (8-12 Servings)

Carrots, yellow squash, zucchini, onion. (16-20 Servings)

Choose from our made-fresh pita pocket sandwiches accompanied by two salad/side selections.

Assorted Mediterranean pastries made with layers of fillo dough, nuts and syrup; baked to a golden brown and cut into bite size pieces. (20-25 Servings)

An assortment of freshly-baked cookies and fudge brownies cut into bite size pieces. (8-12 Servings)

An assortment of freshly-baked cookies and fudge brownies cut into bite size pieces. (16-20 Servings)

Option of Sweet or Unsweet Tea. Cups and ice included. (10 Servings)

Cups and ice Included. (10 Servings)

choice of 2 kabobs and 2 sides

Choose from our made-fresh pita pocket sandwiches accompanied by two salad/side selections.

Choose only 4 sides (No entree)