Neo Szechuan Menu

4.4
(200+ Reviews)
$Chinese
  • Sides

    • Side Of Steam Vegetables

      A medley of gently steamed vegetables, typically including broccoli, carrots, cauliflower, and snap peas, served without any added sauces or seasonings.
      $3.50
  • Appetizers / 头樓

    • Edamame / 毛豆

      Steamed young soybeans typically includes a light seasoning of salt.
      $6.50
    • Vegetable Egg Roll / 素菜春卷

      4 pieces.
      $8.00
    • Cheese Wonton / 芝士雲吞

      6 pieces.
      $9.95
    • Fried Dumplings / 鍋貼

      6 pieces.
      $10.95
    • Spicy Chili Shrimp Pork Wonton / 紅油炒手

      6 pieces.
      $10.95
    • Fried Calamari

      Squid lightly battered and deep-fried, typically accompanied by a tangy dipping sauce.
      $11.95
    • Bowl Bowl Chicken/ 钵钵鸡

      Diced chicken typically mixed with a spicy sauce and served in a bowl, often garnished with peanuts and scallions for added flavor and texture.
      $21.95
    • Cold Spicy Beef 夫妻肺片

      Sliced beef and beef offal served in a spicy chili oil dressing, typically garnished with cilantro and sesame seeds.
      $14.95
    • Vegetable Salad / 蔬菜沙拉

      A medley of fresh vegetables, typically includes bok choy, bean sprouts, and carrots, tossed in a light sesame seed and chili sauce dressing.
      $9.95
    • Three Kind Of Cold Mix Vegetable/凉拌三丝

      A refreshing mix of three types of thinly sliced vegetables, typically dressed in a light, savory sauce, offering a crisp and cool start to your meal.
      $13.95
    • Spicy Crispy Tofu/炸豆腐

      Deep-fried tofu seasoned with a blend of spices for a crispy texture, typically accompanied by a spicy sauce.
      $15.95
    • Shredded Potato Salad /凉拌土豆丝

      Thinly shredded potatoes, typically dressed in a light vinaigrette, often accompanied by subtle hints of garlic and green onions.
      $9.95
    • Garlic Cucumber Salad/ 凉拌黄瓜

      Crisp cucumber slices tossed with fresh garlic, typically dressed in a light vinegar sauce for a refreshing start.
      $9.95
    • Three Kind Combo/三拼

      A selection of three popular Chinese appetizers, typically featuring items like egg rolls, fried shrimp, and BBQ pork, carefully combined for a diverse tasting experience.
      $13.95
    • Spicy Chili Oil Pig Ear/凉拌猪耳朵

      Sliced pig ear dressed in a spicy chili oil, typically served as a cold appetizer, may contain garnishes like cilantro or sesame seeds.
      $19.95
    • Pig Tripe With Chili Sauce/凉拌肚丝

      Thinly sliced pig tripe served with a chili sauce, typically includes garnishes such as cilantro for added freshness.
      $19.95
  • Soup / 湯

    • Egg Flower Soup / 蛋花湯 (L)

      Egg drop soup, available in cup or bowl sizes.
      $10.95
    • Hot & Sour Soup / 酸辣湯 (L)

      Hot and sour soup with a choice of bowl size.
      $10.95
    • Wonton Soup / 雲吞湯

      Wonton soup typically consists of delicately wrapped wontons filled with a mixture of minced pork, served in a clear and savory broth, garnished with scallions.
      $12.95
    • Vegetable Soup / 雜菜湯

      Assorted vegetables in a clear, light broth, typically includes bok choy, carrots, mushrooms, and snow peas.
      $10.95
    • Wor Wonton Soup / 鍋雲吞

      ,
      $14.95
    • Chicken Creamy Corn Soup / 雞蓉玉米羹

      Creamy corn soup with minced chicken and egg, typically served in a thick, savory broth.
      $12.95
    • Seafood Bean Curd Soup / 海鮮豆腐湯

      Seafood bean curd soup / 海鮮豆腐湯 typically includes shrimp, scallops, and soft tofu in a light, savory broth, often accented with mushrooms and green vegetables.
      $16.95
  • Noodle Soup / 湯麵

    • Wonton Noodle Soup / 雲吞湯麵

      Delicate wontons, tender noodles, and fresh vegetables in a savory broth.
      $13.95
    • Chicken Noodle Soup / 雞肉湯麵

      House-made noodles in a savory chicken broth, typically includes sliced chicken, bok choy, and green onions.
      $14.95
    • Beef Noodle Soup / 红烧牛肉麵

      Braised beef and noodles in a rich, savory broth, often accompanied by vegetables such as bok choy or spinach.
      $16.95
  • Pork / 猪肉

    • Double Cooked Pork With Cabbage / 回鍋肉

      Double cooked pork slices, cabbage. Rice choice: steam or fried.
      $18.95
    • BBQ Pork With Mixed Vegetables / 叉燒炒雜菜

      BBQ pork and mixed vegetables served with choice of steamed or fried rice.
      $16.95
    • Shredded Pork With Dried Bean Curd / 香干肉絲炒

      Shredded pork, dried bean curd, choice of steamed or fried rice.
      $17.95
    • Shredded Pork (Sichuan Style) / 魚香肉絲

      Shredded pork in a spicy Sichuan sauce. Options include steam rice or fried rice.
      $17.95
  • Vegetable / 時菜

    • Vegetable Delight / 清炒雜菜

      Mixed seasonal vegetables, served with choice of steam rice or fried rice.
      $12.95
    • Mapo Tofu / 麻婆豆腐

      Soft tofu in spicy bean sauce, choice of steam or fried rice.
      $13.95
    • Stir Fried String Beans / 清炒四季豆

      Stir-fried string beans, choice of steamed or fried rice.
      $14.95
    • Braised Bean Curd In Brown Sauce / 紅燒豆腐

      Braised tofu in savory brown sauce. Option of steamed or fried rice.
      $14.95
    • Salt & Pepper Tofu / 椒鹽豆腐

      Salt & Pepper Tofu: Crispy tofu seasoned with salt and pepper. Served with a choice of steamed rice or fried rice.
      $14.95
  • Chicken / 雞

    • Kung Pao Chicken / 宮保雞

      Kung Pao Chicken: Spicy stir-fried chicken with peanuts, vegetables. Option of steamed or fried rice.
      $16.95
    • Sweet & Sour Chicken / 甜酸雞

      Crispy chicken balls in tangy sauce with choice of steamed or fried rice.
      $14.95
    • Chicken With Broccoli / 難片炒西蘭花

      Chicken pieces paired with fresh broccoli. Served with a choice of steamed rice or fried rice.
      $14.95
    • Chicken With Mixed Vegetables / 雞片炒雜菜

      Sliced chicken stir-fried with assorted vegetables. Served with a choice of steam rice or fried rice.
      $14.95
    • Sichuan Chicken / 四川雞

      Sichuan chicken served with choice of steamed or fried rice.
      $15.95
    • General Tso's Chicken / 左宗雞

      Crispy chicken in a sweet and slightly spicy sauce, served with choice of steamed or fried rice.
      $15.95
    • Chicken With Black Bean Sauce / 鼓汁炒雞片

      Chicken with black bean sauce. Comes with rice choice: steam or fried.
      $15.95
    • Orange Chicken / 陳皮雞

      Orange Chicken: Succulent pieces, tangy orange sauce. Served with either steamed or fried rice.
      $15.95
    • Teriyaki Chicken / 照烧鸡

      Grilled chicken, typically accompanied by a sweet and savory teriyaki sauce, often garnished with sesame seeds.
      $15.95
    • Spicy Fried Chicken / 辣辣子鸡

      $19.95
  • Beef / 牛肉

    • Pepper Steak / 青椒牛

      Sliced steak with crisp bell peppers, served with a choice between steamed or fried rice.
      $17.95
    • Kung Pao Beef / 宮保炒牛肉

      Kung Pao beef: Stir-fried with peanuts, vegetables, spicy Sichuan sauce. Option of steamed or fried rice.
      $18.95
    • Beef With Broccoli / 牛肉炒西蘭花

      Tender beef slices, crisp broccoli, with a choice of steamed or fried rice.
      $17.95
    • Mongolian Beef / 蒙古炒牛肉

      Served with choice of steam or fried rice. Thinly sliced beef stirred with onions, in a savory sauce.
      $17.95
    • Beef With Black Pepper Sauce / 黑椒牛肉

      Tender beef slices in rich black pepper sauce. Served with a choice of steam or fried rice.
      $17.95
    • Sichuan Beef / 四川牛肉

      Sichuan beef, spicy seasoning, with choice of steamed or fried rice.
      $17.95
    • Orange Beef / 陳皮牛

      Tender beef with tangy orange sauce. Served with choice of steamed or fried rice.
      $18.95
  • Seafood / 海鮮

    • Honey Glazed Walnut Shrimp / 核桃蝦

      Crispy shrimp tossed in honey glaze, topped with caramelized walnuts. Served with choice of steamed or fried rice.
      $19.95
    • Salt & Pepper Shrimp / 椒鹽蝦

      Salt & pepper shrimp, served with either steamed or fried rice.
      $18.95
    • Sichuan Shrimp / 四川蝦

      Sichuan shrimp with spicy, bold flavors. Options include steamed or fried rice.
      $18.95
    • Shrimp With Broccoli / 蝦球炒西蘭花

      Shrimp and broccoli stir-fry. Choice of steam or fried rice.
      $18.95
    • Kung Pao Shrimp / 宮保炒蝦球

      Kung Pao Shrimp: Spicy stir-fried shrimp with peanuts and vegetables. Choice of steam or fried rice.
      $19.95
    • Shrimp With Mixed Vegetables / 蝦球炒雜菜

      Shrimp paired with assorted vegetables. Choice of steamed or fried rice.
      $18.95
    • Shrimp With Black Bean Sauce / 鼓汁炒蝦球

      Shrimp sautéed in robust black bean sauce. Options for steamed or fried rice.
      $18.95
    • Scallop With Black Bean Sauce / 豉汁炒帶子

      Scallops in savory black bean sauce. Option of steamed or fried rice.
      $21.95
    • Sichuan Scallop / 四川帶子

      Sichuan scallops, choice of steam or fried rice.
      $21.95
  • Lo Mein / 撈麵

    • Vegetable Lo Mein / 菜撈麵

      Stir-fried lo mein noodles with a variety of vegetables such as onions, celery, cabbage, carrots, and bean sprouts.
      $14.95
    • BBQ Pork Lo Mein / 叉燒撈麵

      Stir-fried soft noodles with slices of barbeque pork, often accompanied by vegetables such as onions, bean sprouts, and carrots.
      $15.95
    • Chicken Lo Mein / 雞片撈麵

      Tender chicken slices stir-fried with soft lo mein noodles, crisp bean sprouts, carrots, and green onions in a savory sauce.
      $15.95
    • Beef Lo Mein / 牛肉撈麵

      Stir-fried lo mein noodles with beef, typically includes cabbage, carrots, onions, and a savory sauce.
      $15.95
    • Shrimp Lo Mein / 蝦撈麵

      Stir-fried soft noodles with shrimp, commonly mixed with vegetables such as cabbage, carrots, and onions.
      $16.95
    • Combo Lo Mein / 本樓撈麵

      Stir-fried lo mein noodles with chicken, pork, and shrimp, typically includes cabbage, carrots, and onions.
      $17.95
  • Fried Noodle

    • 63 . Singapore-Style Curry Rice Noodle / 星洲炒米粉

      Thin rice noodles stir-fried with shrimp, egg, bean sprouts, and vegetables, seasoned with curry powder and garnished with sesame seeds.
      $16.95
    • Home-Style Rice Noodle / 家鄉炒米粉

      Stir-fried rice noodles with a mix of vegetables and meats, often including shrimp and pork, in a traditional home-style sauce.
      $16.95
    • Beef Chow Fun / 幹炒牛河

      Wide rice noodles stir-fried with tender beef, crisp bean sprouts, and green onions in a savory soy-based sauce.
      $16.95
    • Pad Thai / 泰式炒粉

      Pad Thai typically includes stir-fried rice noodles with a combination of egg, tofu, and bean sprouts, garnished with crushed peanuts and a hint of lime.
      $16.95
  • Fried Rice / 炒飯

    • Vegetable Fried Rice / 菜炒飯

      Stir-fried rice with a medley of vegetables including peas, carrots, and green onions, typically includes egg.
      $13.95
    • 68 BBQ Pork Fried Rice / 叉燒炒飯

      Stir-fried with jasmine rice, this dish combines diced BBQ pork, eggs, peas, carrots, and green onions.
      $14.95
    • Chicken Fried Rice / 雞片炒飯

      Stir-fried rice with sliced chicken, eggs, peas, carrots, and onions.
      $14.95
    • Beef Fried Rice / 牛肉炒飯

      Stir-fried rice with beef, typically includes eggs, peas, carrots, and green onions, seasoned with soy sauce.
      $16.95
    • Shrimp Fried Rice / 蝦炒飯

      Stir-fried rice with shrimp, eggs, peas, and carrots, typically seasoned and mixed with green onions.
      $16.95
    • Yang Zhou Fried Rice / 楊州炒飯

      Yang Zhou fried rice combines shrimp, BBQ pork, eggs, and scallions, stir-fried with rice.
      $17.95
    • House Special Fried Rice / 本樓炒飯

      House special fried rice typically includes chicken, beef, pork, and shrimp, mixed with vegetables like peas and carrots, all stir-fried together.
      $17.95
    • Side Of Steam Rice

      Steamed white rice, served as a simple and traditional accompaniment.
      $2.50
  • Hot & Cold Beverages / 熱飲凍飲

    • Soft Drinks / 汽水

      Selection of chilled sodas including cola, diet cola, and lemon-lime.
      $4.00
    • 76 Hot Tea Or Iced Tea / 熱茶 Or 冰茶

      Choice of traditional Chinese hot tea or refreshing iced tea.
      $6.00
    • Thai Tea / 泰式凍奶茶

      Thai tea, a sweetened spiced black tea, typically includes a creamy addition of milk, served chilled.
      $6.00
  • Chef's Special

    • Curry Beef Hot Pot / 咖哩牛腩煲

      Beef and potatoes simmered in a rich curry sauce, served in a traditional hot pot.
      $20.95
    • Eggplant In Garlic Hot Pot / 鱼香茄子煲

      Eggplant and minced pork are simmered in a spicy garlic sauce, served in a traditional hot pot, embodying the essence of "鱼香" (fish-flavored) without fish ingredients.
      $18.95
    • Seafood & Tofu Hot Pot / 海鮮豆腐煲

      Mixed seafood and tofu simmered with vegetables, presented in a traditional hot pot.
      $22.95
    • BBQ Pork & Tofu Hot Pot / 叉烧豆腐煲

      Tender BBQ pork and soft tofu simmered together in a savory broth, typically accompanied by a selection of vegetables, served in a traditional hot pot.
      $18.95
    • Spicy Boiled Beef / 水煮牛

      Tender slices of beef boiled in a spicy broth, typically includes vegetables such as napa cabbage and celery.
      $22.95
    • Spicy Boiled Fish Fillet / 水煮鱼片

      Boiled fish fillet served in a spicy broth, typically includes vegetables such as napa cabbage and bean sprouts, seasoned with Sichuan peppercorns for a numbing sensation.
      $22.95
    • Fish Fillet With Pickled Vegetables / 酸菜鱼片

      Sliced fish fillet, gently fried, served with a tangy mix of pickled vegetables, typically including sour cabbage and radishes, in a mildly spicy broth.
      $22.95
    • Salt & Pepper Pork Chop / 椒盐肉排

      Deep-fried pork chop sautéed with jalapeños, green onions, and a blend of salt and white pepper.
      $19.95
    • Sautéed Choy Sum With Garlic / 蒜蓉炒菜心

      Choy sum sautéed with minced garlic, offering a simple yet savory blend of tender greens and aromatic flavors.
      $14.95
    • Stir Fried Potato Shreds / 生炒土豆丝

      Thinly shredded potatoes stir-fried, typically includes a blend of spices for a simple yet savory taste.
      $12.95
    • Stir Fried Ripped Cabbage / 手撕包菜

      Hand-torn cabbage stir-fried with garlic, typically includes dried chili and a light soy sauce.
      $12.95
    • Clam With Black Bean Sauce / 豉汁炒蛤

      Clams sautéed with green peppers and onions, typically includes garlic and spicy elements, all unified in a savory black bean sauce.
      $19.95
    • Nanjing Salted Duck(Half) / 南京盐水鸭(半只)

      Nanjing salted duck, traditionally prepared and served cold, features tender duck meat seasoned with a unique blend of salt and spices.
      $26.95
    • Roast Duck (Whole)/烧鸭 (整只)

      Whole roast duck, traditionally prepared and served with a special house sauce, reflecting a classic Chinese culinary technique.
      $50.95
    • Nanjing Salted Duck( Whole)/南京盐水鸭(整只)

      Nanjing salted duck is traditionally prepared using a unique blend of spices and poaching techniques, then served whole.
      $50.95
    • Roast Duck (Half)/ 烧鸭 (半只)

      Half roast duck, traditionally oven-roasted to achieve a crispy skin and tender meat, served with a special sauce.
      $26.99
    • BBQ Pork/叉烧肉

      Barbecued pork, typically marinated and slow-roasted to achieve a tender texture, served with a savory sauce.
      $18.95

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(505) 881-0165

7200 Montgomery Blvd NE F-2, Albuquerque, NM 87109


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