Neo Sushi Menu

Served with five pieces of sushi and California roll. Served with miso soup and house salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with 10 pieces of sashimi. Served with miso soup and house salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw.\n\nConsuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with five pieces of tuna sushi, and one tuna roll. Served with miso soup and house salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with five pieces of salmon sushi and one salmon roll. Served with miso soup and house salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with six pieces of sashimi and five pieces of sushi and California roll. Served with miso soup and house salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with miso soup and house salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with miso soup and white rice or vegetable fried rice.

Served with miso soup and white rice or vegetable fried rice. Served a choice of chicken, salmon and steak.

Served with miso soup and white rice or vegetable fried rice. Served with California roll, shumai, rice. Choose one of item from L1-L3.

Grilled chicken served with hibachi rice and a selection of hibachi vegetables, accompanied by a Japanese house soup.

Hibachi steak lunch typically includes a portion of steak grilled on a hibachi with vegetables and fried rice, accompanied by miso soup and house salad.

Shrimp sautéed on a hibachi grill, typically includes mixed vegetables and fried rice, complemented with a light seasoning.

Grilled salmon typically served with a selection of mixed vegetables and fried rice, often accompanied by a distinctive hibachi sauce.

Salmon ,spicy salmon ,cucumber ,scallion,pineapple Edmama ,tomatoes seaweed salad

Tuna ,spicy tuna ,cucumber,mango tomatoes,seaweed salad with special sauce

Eel cucumber mango,tomatoes,eel sauce and mango sauce with avocado edamame,,oshinko

Tofu pineapple cucumber mango avocado tomatoes edamame ,seaweed avocado oskinko asparagus with ginger sauce

Shrimp ,cucumber,tomatoes pineapple spicy Kani avocado scallop and jalapeño edamame

Crispy salmon skin, seaweed salad, avocado, cucumber, edamame, and sesame seeds over sushi rice with a drizzle of poke sauce.

avocado rock shrimp ,Kani tobiko edamame,,seaweed salad

spicy salmon,tuna yelltail and spicy kani with tobiko cucumber ,avocado tomato edamame

yellowtail jalapeño，pepper tuna，salmon，tuna，salmon roe，with edamame，mango，seaweed salad ，tomato，cucumber,and avocado(ponzus sauce ,chili sauce,spicy mayo )

Served with miso soup and house salad. Served spicy tuna roll, spicy salmon roll and spicy yellowtail roll. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with miso soup and house salad. Served seven pieces of sushi and tuna roll or California roll. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with miso soup and house salad. Served 10 pieces of sushi and tuna roll or California roll. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with miso soup and house salad. Served 16 pieces assorted of sliced fresh raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with miso soup and house salad. Served assorted variety of fish and pickled veggies over seasoned rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with miso soup and house salad. Served Bbq eel and pickled vegetables over seasoned rice.

Served with miso soup and house salad. Served sliced tuna and pickled vegetable over seasoned rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with miso soup and house salad. Served 20 pieces of assorted of sliced fresh raw fish. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with miso soup and house salad. Served 10 pieces of sashimi, five pieces of sushi and shrimp tempura roll. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with miso soup and house salad. Served 16 pieces sashimi, 10 pieces sushi with red lion and California roll. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with miso soup and house salad. Served 24 pieces sashimi, 18 pieces sushi with hot girl, dragon and spicy tuna roll. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

inside spicy crunch kanli and seedweed

House-made ginger sauce, typically used as a condiment or dressing for sushi and salad dishes.

A 16oz serving of spicy mayo, typically used as a condiment or topping for various sushi dishes to add a creamy and spicy flavor profile.

A 16 oz container of house-made ginger sauce, typically used as a dressing or dip for sushi entrees.

Accented with spicy mayo, this dish typically includes a generous 32oz assortment of sushi, likely featuring variations of spicy tuna, salmon, and yellowtail.

inside eel ,spicy crunch kanli, shrimp

A 16oz serving of spicy mayo typically used as a flavorful accompaniment or topping for various sushi entrees.

Served tuna with black pepper in ponzu sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served spicy tuna with tobiko, avocado and seaweed salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served eight pieces of assorted fish. Chef's choice only. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served two pieces, shrimp, crabmeat, avocado, wasabi tobiko wrap with tuna. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served ponzu miso and wasabi yuzu dressing. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served fresh tuna or salmon, avocado, tobiko and scallions. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served fresh tuna or salmon, avocado, tobiko and scallions. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served fine chopped with avocado, tobiko, chef's special dressing. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served fine chopped with avocado, tobiko, chef's special dressing. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served salmon, tuna, yellowtail and avocado with cucumber wrapped and no rice.

spicy kani ，avocado tobiko scallion with special sauce

MEATY YELLOWTAIL (COLLAR GRILLED)

Yellowtail salmon ,tuna ,tobiko\nAvocado with special sauce

You can do different kind of sushi donuts,salmon,tuna ,yellowtail, smoke salmon,egg,eel,avocados,tobiko （2 pieces）

Sliced avocado atop crispy sushi rice, often garnished with masago and a drizzle of light soy sauce.

spicy tuna ,salmon ,yellowtail .tobiko and avocado

You can do different kind of sushi donuts,salmon,tuna ,yellowtail, smoke salmon,egg,eel,avocados,tobiko 2 pieces

Grilled eel atop a crispy base, typically includes bell peppers, onions, and a unique blend of spicy mayo and eel sauce.

Any 3 topping :eel ,tuna ,salmon,yellowtail. Avocado ,spicy Kani ,shrimp or spicy tuna ,salmon yellowtail

regular coke or diet coke

lemon peach apple mango

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated soft drink available in a variety of flavors such as original, strawberry, melon, and more. Each bottle features a unique marble stopper.

Scoops of creamy vanilla ice cream topped with fresh raspberries, blueberries, and a sprig of mint.

regular coke or diet coke

lemon ，peach ，Apple ，mango

Lemon ，raspberry, cherry

apple，orange，grape

Homemade iced tea, served in a 12 oz size, typically includes a refreshing blend of brewed tea leaves, often garnished with a slice of lemon.

Fresh seaweed mixed with sesame seeds and a hint of red pepper flakes.

Thinly sliced avocado served on a bed of crisp lettuce, garnished with cherry tomatoes and sprinkled with sesame seeds.

Served kani, cucumber, tobiko and spicy mayo.

Tender squid tossed in crisp vegetables

Served tuna, salmon, yellowtail and mix green with special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served grilled salmon skin, cucumber, seaweed salad and spring mix with chef's special sauce.

Served fried onion, mushroom, and scallion in clear broth.

Served shrimp, chicken, and vegetables in lemongrass and spicy broth. Spicy.

Served shrimp, and scallop kami with vegetables.

Miso soup, a traditional Japanese broth, typically includes tofu, seaweed, and scallions.

A delicate broth, often made with chicken or beef, garnished with thinly sliced mushrooms, crispy onions, and scallions.

Pork dumplings accompanied by Chinese cabbage and scallions in a homemade broth.

Vegetable dumplings served in a clear broth, typically includes a variety of mixed vegetables.

Served lightly fried tofu with age dashi sauce.

Crispy spring rolls filled with seasoned vegetables, wrapped in a delicate golden pastry.

Vegetable gyoza with options of pan-fried or steamed.

Gyoza with choice of pan-fried or steamed.

Delicate shrimp dumplings wrapped in thin dough, served atop fresh mixed greens.

Served rice paper exploding with shrimp, chicken wrapped in lettuce and served with plum dipping sauce.

Served sliced beef rolled with scallion in teriyaki sauce.

Crispy battered shrimp served with a tangy dipping sauce on a bed of fresh greens.

Served battered shrimp and vegetables.

Deep-fried soft shell crab, often accompanied by a tangy ponzu sauce or a sweet chili sauce.

Served fried squid with special sauce.

Served fried oyster with special sauce.

Barbecued eel atop a crispy rice base, typically garnished with tobiko, green onions, and a drizzle of spicy and unagi sauce.

Chicken, broth, with choice of soba or udon noodles.

Soba or udon in savory broth, topped with tender beef slices.

Shrimp noodle soup with choice of soba or udon noodles.

Soba or udon in savory broth, mixed seafood blend.

Udon noodles in a soy and dashi broth, topped with shrimp tempura, fish cake, scallions, and wakame seaweed.

Udon noodle soup with chicken tempura, vegetables, and a savory broth.

Soba noodle soup with chicken tempura and vegetables in a savory broth.

Shrimp tempura soba noodles soup: Buckwheat noodles in a soy dashi broth, typically includes tempura shrimp, seasonal vegetables, seaweed, and green onion.

Served lightly fried white meat chicken with mango, red pepper and carrot, snow peas in our mango sauce. Served with white rice. Spicy.

Served with fresh pineapple, onion, pepper and shrimp with special sauce. Served with white rice.

Served stir-fried steak with mixed vegetables and thai basil. Served with white rice.

Stir-fried thick Japanese udon noodles with a mix of vegetables, typically includes cabbage, carrots, and onions, seasoned with a unique sauce.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Stir-fried thick udon noodles with chicken, cabbage, carrots, onions, and broccoli in a savory sauce.

Savory beef stir-fried noodles with vegetables

Stir-fried udon noodles with beef and a mix of vegetables, typically including cabbage, carrots, and onions.

Succulent shrimp tossed with traditional Japanese stir-fried noodles

Stir-fried thick udon noodles with shrimp and a mix of vegetables, typically sautéed together.

Stir-fried rice with chicken, pineapple, and typically includes vegetables, offering a unique blend of sweet and savory flavors.

Grilled chicken breast with a selection of mixed vegetables, typically served with fried rice and a side of yum yum sauce.

Hibachi-style steak grilled to perfection, tender and flavorful.

Grilled shrimp, typically prepared with a mix of vegetables and seasoned with soy sauce, garlic, and a hint of lemon.

Grilled scallops served with a selection of hibachi vegetables, typically including mushrooms, zucchini, and onions, all brought together with a soy-based sauce.

Grilled hibachi-style salmon: Juicy, flame-seared perfection

Tender chicken and steak, stir-fried with mixed vegetables, served with savory fried rice.

Grilled sirloin steak and shrimp served with a selection of vegetables, typically includes mushrooms and zucchini, cooked with soy sauce alongside fried rice.

Grilled shrimp and scallops, typically served with a medley of hibachi vegetables and accompanied by fried rice, seasoned with soy sauce.

Grilled shrimp and steak served with a medley of vegetables, typically includes zucchini, mushrooms, and onions, all brought together with a savory soy sauce.

Grilled lobster tail and steak, typically includes a selection of hibachi vegetables and a unique blend of sauces.

Served with miso soup and white rice. Served chicken and vegetable tempura.

Served with miso soup and white rice. Served with shrimp and vegetable tempura.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Grilled salmon in a sweet-savory teriyaki glaze

Shrimp glazed with a savory and sweet teriyaki sauce.

Grilled steak, typically served with a rich teriyaki sauce and a side of sautéed vegetables.

Scallops broiled and glazed with a signature teriyaki sauce, often accompanied by a selection of vegetables.

Crisp cucumber wrapped in seasoned rice and nori, available as hand roll or sushi roll.

Oshinko pickled radish in a seaweed wrap, available as hand or sushi roll.

Asparagus, rice, seaweed. Choose from hand roll or sushi roll.

Avocado and cucumber wrapped in seaweed and rice, available as either a hand roll or sushi roll.

Avocado, asparagus, and cucumber maki, available as hand roll or sushi roll.

Peanut avocado maki, available as hand roll or sushi roll.

Sweet potato wrapped in seaweed and rice, available as a hand roll or sushi roll.

Kani maki featuring crab stick. Choose between hand roll or sushi roll format.

Vegetable maki, choice of hand roll or sushi roll, includes fresh seasonal vegetables.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp and avocado wrapped in seaweed, option for sushi or hand roll format.

California roll with options for hand or sushi roll. Includes crab, avocado, and cucumber.\n

Maki featuring crabmeat with spicy mayo, cucumber. Options include hand roll or sushi roll.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel and avocado encased in rice, choice of sushi or hand roll.

Crispy salmon skin, cucumber, and rice wrapped in seaweed. Available as hand roll or sushi roll.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cream cheese, smoked salmon, and cucumber wrapped in seaweed and rice. Choice of hand roll or sushi roll.

Boston Roll Temaki: Hand-crafted or sushi roll style. Filled with poached shrimp, cucumber, avocado, and a hint of spicy mayo.

Futo maki typically includes tamago (Japanese omelette), cucumber, avocado, and various pickled vegetables, rolled in seaweed with crab stick.

Shrimp tempura encased in rice and seaweed, available as a hand roll or sushi roll.

Oyster tempura, choice of hand roll or sushi roll.

Soft-shell crab, cucumber, avocado, spicy mayo. Available as hand roll or sushi roll.

Served inside with eel and avocado. Served top with fresh mango and tuna with special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served inside with lobster tempura and avocado. Served top with seared salmon and special sauce.

Served inside with yellowtail, white tune and avocado. Served top with spicy tuna and special sauce.

Served inside with spicy tuna, spicy salmon and spicy yellowtail. Served top with avocado, tobiko and special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served inside with shrimp tempura and avocado. Served top with spicy tuna, tobiko and eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served inside with eel, shrimp and avocado. Served top with spicy tuna and eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served inside with eel, spicy crabmeat and avocado. Served top with fresh mango and special sauce.

Served inside with spicy crabmeat and cream cheese. Served top with shrimp and avocado with spicy mayo.

Served inside with shrimp tempura and avocado. Served top with spicy crabmeat and eel sauce.

Served inside with spicy crabmeat. Served top with yellowtail, jalapeno and special sauce.

Served inside with spicy tuna, white tuna tempura and avocado. Served top with pepper tuna and special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served inside with spicy tuna and mango. Served top with avocado and shrimp tempura and special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served inside with salmon tempura, crabmeat and avocado. Served top with spicy salmon, spicy tuna, spicy yellowtail and special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served inside with crabmeat and avocado. Served top with eel, tobiko and eel sauce.

Served inside with with fried oyster and mango. Served top with tuna, salmon and jalapeno and special sauce.

Served inside with spicy tuna and spicy salmon. Served top with tuna, salmon, jalapeno, and special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served inside with spicy tuna and spicy crab meat. Served top with salmon, eel, avocado, tobiko and special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served inside with salmon, yellowtail, white fish, eel, shrimp and crabmeat lightly breaded deep fried. Served top with tobiko, scallion and special sauce.

Served inside with shrimp tempura and spicy tuna. Served top with tuna, salmon, avocado and special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served inside with fried soft shell crab, mango, and avocado. Served top with baked scallop, crabmeat with special sauce.

Served inside with sweet shrimp tempura and spicy crabmeat. Served top with baked lobster, onion, cheese, and special sauce.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

inside with shrimp tempura and spicy kani ,top with grill kani mayo with tobiko and special sauce

Crab tempura, avocado, and cucumber, typically includes shrimp on top.

A roll with crab, avocado, and cucumber, topped with tempura flakes, spicy mayo, and fish roe, served with pickled ginger and wasabi.

chicken tempura avoado inside and topped grill kani and mayo and seaweed salad and sesame on the top with special sauce

inside eel cucumber top avocado tobiko

Tuna and avocado wrapped around rice and crab, garnished with a drizzle of eel sauce and accompanied by pickled ginger and wasabi.

inside kani , cucumber, top yellow , salmon, tuna with avocado

inside shrimp and avocado and eel on the top kani and mango and japeno with special sauce

yellowtail ,samlon, tuna ,with grill new york steak on the top with special sauce

inside american cheese , salmon, cucumber top grill eel and seaweed tobiko and eel sauce

Topping: Spicy kani, crushed peanuts, fish roe, crunch; inside: tempura shrimp and mango with special sauce

Kani.

Tai. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mackerel nigiri, available as hand roll or sushi roll.

Ika. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hokkigai. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sake. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Maguro. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Smoked salmon elegantly laid on top of hand-pressed sushi rice, typically served in pairs.

Tako.

Hirame. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Suzuki. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Unagi.

Ikura. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Black and red. Raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hamachi. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hotategai. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Botan ebi. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Bluefin tuna nigiri typically includes two pieces of hand-pressed sushi rice topped with slices of fresh bluefin tuna.

A side of mango sauce, typically includes a sweet and tangy blend of ripe mangoes, often used to complement Japanese dishes.

A sweet and savory blend, typically includes soy sauce, sugar, and mirin, used as a marinade, glaze, or dipping sauce.

Ginger sauce typically consists of minced ginger, garlic, and soy sauce, often enriched with sugar and chili for a balanced taste.

A creamy blend of mayonnaise and select spices, designed to add a tangy and spicy flavor to a variety of dishes.

A sweet and savory soy-based sauce, often accompanying sushi or drizzled over dishes for an enhanced taste.

Soybean paper typically used as an alternative to seaweed nori for wrapping sushi rolls.

Stir-fried rice with egg, peas, carrots, and onions, typically served as a small accompaniment.

Stir-fried assortment of vegetables such as broccoli, carrots, zucchini, onions, and mushrooms, prepared hibachi style.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Light and fluffy white rice.

Eel sauce is a sweet and tangy condiment, typically featuring a rich blend of soy sauce and sugar, ideal for drizzling over sushi or grilled dishes.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Tender beef strips stir-fried with rice, eggs, and green onions.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with shrimp, chunks of pineapple, onions, scallions, carrots, egg, and a hint of basil.

Wok-tossed rice with eel, typically includes eggs, peas, and carrots, garnished with scallions.