Neno's Gourmet Mexican Street Food Dinner In Menu

Spanish rice, Neno's queso, salsa verde, cabbage, pico de gallo, crema mexicana, served with chips.

Tortilla chips with guajillo salsa, Monterrey and cheddar cheeses, Neno's queso, pico de gallo, crema mexicana, queso fresco.

Two flaky pastries filled with chicken & cheese served with salsa verde and sweet chipotle aioli.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Topped with pickled red onions, radishes, queso fresco, salsa verdé and fresh cilantro.

Burrito blessed with Neno's queso, Spanish rice, queso fresco and salsa verdé, served with chips.

Freshly fried corn tortilla chips, typically served as a crunchy accompaniment.

Mexican fruit flavored sodas.

Cheesy grilled jalapeño cheddar flour tortilla stuffed with Neno's queso, french fries, shredded birria braised beef, guacamole, pickled jalapeños, pickled red onions, queso fresco, & fresh cilantro with a side of corn tortilla chips & consomme (soup

Cheesy grilled ciabata bread packed with shredded birria braised beef, Oaxaca cheese, fresh avocado, pickled jalapeños, pickled red onions, cabbage, & chipotle mayo. Comes with a side of consomme (soup) & seasoned fries .

Loaded cheese fries with shredded birria braised beef, salsa roja, Neno's queso, pico de gallo, crema mexicana, pickled jalapeños queso fresco, & fresh cilantro with a side of consomme (soup).

Fresh corn tortilla chips with Neno's queso, shredded birria braised beef, crema mexicana, pico de gallo, pickled jalapeños, & fresh cilantro with a side of consomme (soup).

Cheesy grilled flour tortilla filled with shredded birria braised beef & a blend of quesos, topped with cilantro, chopped onions, & queso fresco. Served with a side of consome (soup).

Guacamole served with crispy totopos, typically includes mashed avocado, tomatoes, onions, cilantro, and a hint of lime juice.

Crispy tortilla chips paired with a spicy ghost pepper cheese sauce.

Tortilla chips with guajillo salsa, Monterrey and cheddar cheeses, Neno's queso, pico de gallo, crema mexicana, queso fresco.

Stuffed poblano pepper with Spanish chorizo, Monterrey cheese, salsa roja, crema mexicana, black beans, white rice, queso fresco.

Two flaky pastries filled with chicken & cheese served with salsa verde and sweet chipotle aioli.

Loaded cheese fries, Neno's queso, pico de gallo, crema mexicana, queso fresco, cilantro and jalapenos.

Chorizo with a blend of three deliciously melted cheeses: Monterrey, Oaxaca, and cheddar cheese served with chips.

Grilled corn on the cob, typically dressed with mayonnaise, cotija cheese, and sprinkled with chili powder.

Corn kernels mixed with mayonnaise, typically includes cotija cheese, chili powder, and a touch of lime juice.

Fried burrito filled with pommes fries, topped with Neno's queso, pico de gallo and queso fresco.

Burrito smothered in mole sauce, Monterrey cheese, queso fresco, crema mexicana, with side of rice or beans.

Burrito blessed with Neno's queso, Spanish rice, queso fresco and salsa verdé, served with chips.

Burrito filled with fries, Neno's queso, salsa verde, pinto beans and queso fresco, served with chips.

Spanish rice, Neno's queso, salsa verde, cabbage, pico de gallo, crema mexicana, served with chips.

Plain flour tortilla filled with Neno's queso, Mexican rice, chile-rubbed NYS strip steak, grilled shrimp, sautéed peppers and onions, salsa roja, salsa verde, pico de gallo, & queso fresco, served with a side of corn tortilla chips

(No substitutions) four beef tacos with Oaxaca cheese, salsa verde, onions, fresh cilantro, cotija cheese, with side of consome.

NY steak slices topped with cactus fresco salad, onions, salsa verde and fresh cilantro.

Beer-battered spicy haddock, shredded cabbage, guacamole, cilantro crema, pickled red onions, salsa verdé and fresh cilantro.

Pork loin marinated with guajillo adobo chiles, topped with grilled pineapple, salsa verdé & fresh cilantro.

Spanish rice, beans, guacamole, radishes, pickled red onions, cactus fresco salad, fresh cilantro, and queso fresco.

Spanish rice, beans, guacamole, radishes, pickled red onions, cactus fresco salad, and fresh cilantro.

Single taco with choice of chicken, beef, carnitas, baja fish, baja shrimp, asada, al pastor, vegan, or veggie.

Beer-battered spicy shrimp , shredded cabbage, cilantro crema, pickled red onions, salsa verdé & fresh cilantro.

Fried crunchy tortilla, topped with Neno's queso, cabbage, pickled red onions, salsa verde, crema mexicana, and queso fresco.

hree corn tortillas with braised beef tongue, salsa verde, white onions, fresh cilantro

Beer-battered spicy shrimp, guacamole, mayo, cabbage, pickled red onions, queso Oaxaca on focaccia bread.

Chile-marinated chicken, salsa roja, queso Oaxaca, pickled red onions, chipotle mayo, cabbage on focaccia bread.

Pork-loin marinated with guajillo adobo chiles, guacamole, salsa Verde, cabbage, and mayo on focaccia bread.

Fried Green Tomatoes, guacamole, queso Oaxaca, cabbage, roasted poblano peppers,salsa roja, and chipotle mayo on focaccia bread.

Bread soaked in Guajillo oil filled with potatoes, chorizo, refried beans, queso asado, crema mexicana, lettuce, salsa verde, and queso fresco served with a side of corn tortilla chips

Flour tortilla filled with Monterrey, cheddar, Oaxaca cheese, and salsa verde. Crema mexicana and salsas served on the side.

Gluten free. sautéed peppers and onions on salsa roja, pico de gallo, queso fresco, avocado, served with mexican rice and refried beans. side of tortillas.

Light and fluffy white rice.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Zesty green sauce with fresh herbs and tangy tomatillos

A rich blend of chilies, nuts, and chocolate, this side mole sauce complements various dishes with its deep, complex flavors.

Salsa roja combines fire-roasted tomatoes, onions, and a variety of chiles, typically blended to a smooth consistency.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Formally known as our ghost pepper cheese sauce.

Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.

A smooth and creamy blend of crema mexicana, offering a mild and velvety texture typically used to complement a variety of Mexican dishes.

Jalapeños, carrots, and onions, pickled in a tangy brine, offering a zesty addition to any dish.

A reduced portion of rich, savory broth, traditionally prepared with a blend of Mexican herbs and spices, often garnished with onion and cilantro.

A generous 32-ounce serving of savory broth, traditionally prepared with a rich blend of spices, onions, and cilantro, ideal for dipping or sipping.

A blend of fiery chilies, tomatoes, and select spices, this homemade hot sauce promises to add a robust kick to any dish.

Five corn tortillas, typically served as a versatile accompaniment to various Mexican dishes, allowing for the creation of tacos or other wrapped delights.

Potatoes cut into strips and deep-fried, typically seasoned with a hint of salt.

Freshly fried corn tortilla chips, typically served as a crunchy accompaniment.

The same great taste made with only pure cane sugar and served in a bottle.

A crisp, refreshing taste you know and love with zero calories.

Clear, refreshing bottled water.

Freshly brewed iced tea, served unsweetened, offering a crisp and refreshing taste.

Iced tea infused with a refreshing hint of lemon, typically served chilled.

Chilled, refreshing brew for a revitalizing pause.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Guisado chicken, Oaxaca and cheddar cheese, in a flour tortilla, served with crema mexicana and chips.

Burrito filled with Neno's queso, Spanish rice, Oaxaca and cheddar cheese, served with chips.

Pork marinated with pineapple, typically served with a hint of cilantro and onion.

A unique blend of diced jalapeños, typically combined with a special roc cheese, creating a distinct taste experience.

Corn tortilla chips, typically served as a crispy and lightly salted snack.

Cup of loose corn kernels made with queso fresco, chipotle mayo, and sprinkles with chile powder.

Crunch, fried wheat chips, served with salsa valentina and chamoy.