Nene's Taverna Menu

Brick oven loaf served with creamy burrata, hot honey drizzle and sliced pepperoni.

Arancini, zucchini sticks, cheese steak egg rolls and buffalo cauliflower bites served with San Marzano marinara and blue cheese.

French fries topped with our signature braised beef short rib with gravy and melted Cheddar cheese.

Crispy risotto cone with beef ragu, peas, mozzarella cheese.

Our signature chicken tenders, banana peppers, garlic and Parmesan cheese.

Housemade crispy mozzarella wedges served with San Marzano tomato sauce.

Clams on the 1/2 shell baked with toasted bread crumbs & fresh herbs. Finished with garlic butter.

San marzano tomato sauce, mozzarella cheese. Add pepperoni for an extra charge.

Roasted mushrooms, spinach, truffle ricotta.

Housemade chicken sausage, balsamic glaze, arugula, figs, creamy burrata.

Pepperoni, sausage, meatballs, vodka sauce, sundried tomato, and shaved Parmesan.

Braised beef short rib, red onions, mushrooms, roasted potatoes, jus, mild and sharp provolone.

Sliced ripe tomato, roasted garlic cloves, EVOO, fresh basil and burrata.

Brick oven-baked chicken wings tossed in a blend of hot sauce and honey, offering a balance of heat and sweetness.

Italian peppers, Parmesan cheese, evoo.

Choice of Hot, Hot Honey, or Calabrian. Five chicken wings.

Classic spaghetti and meatballs in our homemade marinara sauce.

Lightly-breaded and fried tender shrimp with french fries.

Romaine, crispy brussel sprouts, herb croutons, Romano cheese, sriracha Caesar dressing.

Arugula, creamy burrata, cranberry vinaigrette.

Mixed greens, farrow, tomato, grilled zucchini, roasted corn, olives, balsamic vinaigrette, shaved Parmesan.

Mixed greens, walnuts, sundried tomato, bacon, balsamic vinaigrette and gorgonzola cheese.

Served on a housemade roll with garlic au jus.

Sliced beef, broccoli rabe, sharp provolone cheese, side of au jus.

Arugula, fresh mozzarella, prosciutto di parma, pesto, balsamic glace.

Vodka sauce, roasted peppers, fresh mozzarella.

Crispy pork belly, BBQ sauce, Cooper sharp cheese.

San Marzano marinara, pepperoni and provolone cheese.

Side of ranch.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Balsamic glace.

White peach puree, raspberry syrup, lime juice, and soda water.

Pineapple juice and Italian cherry syrup, typically paired with a splash of lime juice.