NeNe Japanese Contemporary Bistro Menu

Chopped rib-eye with poached egg. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Cucumber wrap with assort fish served with spicy vinaigrette sauce.

Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

With avocado, wafu dressing. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

With wafu dressing. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

With seared tuna. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Shrimp tempura.

Beef.

Fried tofu or cold tofu.

Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Yellow tail, chopped fresh wasabi, avocado, serrano, g , and onion. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Salmon, asparagus, chopped fresh wasabi, and avocado.

Assort mixed fish ,avocado, and shiso leave yuzu koso mayo. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Assort mixed fish, cucumber wrap, soy paper, avocado, shredded daikon, and spicy vinaigrette sauce. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Whole soft shell crab, cucumber, chive ,tobiko, and wasabi mayo. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

King crab cucumber, and avocado spicy mayo. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Chopped fatty tuna and scallion. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Chopped yellow tail, scallion. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Fresh tuna , pickle daikon, serrano , avocado, fresh wasabi, and fried ginger. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Sh. Tempura , yama gobo , and avocado. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Asparagus, cucumber, avocado, shitake mushroom, and kunpyo. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Cucumber, avocado, shitake mushroom, kanpyo, and tamago.

Deep fried spicy tuna, mixed crab meat, serrano, and cream chesses. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

With creamy sauce.

Mediterranean seabass.

Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Asparagus, cucumber, avocado, pickle mushroom , and yamagobo.

Asparagus, cucumber, avocado, shitake mushroom and kanpyo. Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illnesses. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Deep fried asparagus,shitake mushroom, okra, portabella, and cucumber.

Grill asparagus,shitake mushroom, okra, portabella, and cucumber.

Asparagus, portabella mushroom ,shitake grill with Japanese fruity dressing.

With grill shitake and portabella mushroom.