Nelson the Seagull Cafe Menu

Brewed Coffee - Barista's choice of locally roasted coffee. Served in a 12 oz. cup.

These house-made gourmet peanut butter cups are filled with all natural peanut butter and encased in dark chocolate. Then topped with a sprinkle of Vancouver Island sea salt. Contains: Peanuts & Oats These are Vegan.

Freshly baked peanut butter cookie. Crispy on the outside, chewy on the inside with whole peanuts sprinkled throughout for extra crunch.

Two chocolate croissants made fresh daily!

A single portion of Carrot Cake with Cream Cheese Frosting.

These chocolate chip, oat, and walnut cookies with an added hint of cinnamon that reminds us of a simpler time and a warm hug.

1 Litre cartons of Barista Oat Milk. Formulated by baristas, for baristas. No dairy. No added sugar. Store in a cool dry place. After opening keep in the fridge and drink within 7 days. Ingredients: Water, Oats, Rapeseed oil, Tricalcium Phosphate, Calcium carbonate, Salt. Made in the UK.

500g of Sourdough Pizza Dough! Perfect for making pizza at home with all your favourite toppings. Our Pizza Dough can be stored frozen! Just take the dough out of the freezer and put it in the fridge the night before you want to bake it so it has time to thaw out slowly. Find Pizza Guidance on our website! www.nelsontheseagull.com/blog

Rusks are a breakfast and tea time staple in South Africa. Our Buttermilk & Golden Raisin Rusk recipe is dear to our heart and has been passed down to us through family. If you're unfamiliar with Rusk's, they're a close relative to biscotti, best dunked in a hot drink.

Organic - Stone Ground Whole Grain (Red Fife) Wheat Flour. Weighs 2.5KG. Grains are harvested from the Canadian Prairies and milled in Saskatewan. *Red Fife is a heritage wheat variety considered as a standard within Canada.

33 Acres of Heart Sparkling Adaptogenic Water infused with rosehip & hibiscus.

Unbleached, Enriched White Flour Weighs 2.5KG Manufactured in Abbotsford, B.C. Canada

33Acres of Sunrise: Citrus & Blossom Sparkling Water Sparkling adaptogenic water infused with orange zest, chamomile, orange blossom, vitamin d & ashwaghanda.

South Africa's Tea. Rooibos is caffeine free and steeps a reddish orange cup of fruity sweet noted tea. Our loose leaf rooibos comes from South Africa's beautiful Cederberg region. Recipe: 1 tsp of loose rooibos in 250mL of boiling hot water into your teapot. Steep for 3-7 minutes. Ingredients: Choice Grade #1 Rooibos herb. Container Size: 50g loose leaf rooibos

Our single origin Ethiopian beans are custom roasted locally with Espresso lovers in mind. This roast boasts notes of Oatmeal Cookies, Fresh Citrus Oil & Aromatic Bergamot. 300g Whole Beans.

Our single origin Burundi beans are first processed with the Anaerobic Honey Process*, then roasted locally with Filter Brew lovers in mind. This roast boasts notes of Black Currant, Strawberry, Hibiscus, Maple Syrup & Chocolate. 300g Whole Beans. (* Anaerobic Honey Process is a low oxygen style of fermentation carried out by the washing station in Burundi. This particular fermentation process enhances the syrupy body and transforms the slight stone fruit flavours to tropical ones.)

600 gram bag of house-made Honey + Nut Muesli. Delicious with fresh fruit over yogurt, oat milk or cow milk. Ingredients: honey, rolled oats, almonds, walnuts, sunflower seeds, pumpkin seeds, golden raisins, shredded unsweetened coconut, and olive oil.

Two slices of buttered House Sourdough toast with house-made blueberry jam.

Two slices of buttered Toasted Seed Sourdough toast, natural smooth peanut butter, house-made blueberry jam, peanuts and fresh blueberries.

A slice of Fig & Walnut Sourdough toast, ricotta cheese, roasted peaches, crushed walnuts, honey & mint.

Avocado, aged white cheddar, fresh tomato, crunchy iceberg lettuce and mayo sandwiched between two slices of our house sourdough bread.

2 slices of house sourdough packed with aged white cheddar cheese and grilled until crispy. Served with Mrs.Ball’s original peach and apricot chutney.

Two pieces of sprouted rye sourdough toast, whipped cream cheese, locally caught wild smoked salmon, slices of red onion, flake sea salt and black pepper, served with a side of avocado, and wedge of lemon.

Toast house sourdough, 2 soft poached eggs, roasted tomato smash, topped with fresh sprouts, sea salt and pepper.

A whole avocado spread across two pieces of buttered sourdough toast, topped with a pinch of pepper and Canadian sea salt.

Old fashioned ham, aged white cheddar, fresh tomato, crunchy iceberg lettuce and mayo sandwiched between two slices of our house sourdough.

Whole pitted green olives and aromatic rosemary make this loaf is perfect for charcuterie boards or sharing with friends with a little butter. Baked to ensure a crunchy and crispy crust.

Our baguettes are made using a mix of sourdough and a yeast poolish which gives the lightness you might expect from a baguette while also boasting a flavourful center and a crispy crust.

Our chocolate sourdough loaf is a sweet spin on our classic house loaf. Cocoa gives the dough its rich brown look and pockets of sweet dark chocolate chunks gives the loaf its sweetness and name. Baked to ensure a crunchy and nutty crust this loaf is perfect to share (or make French toast with!). Vegan chocolate is used.

(Available from Jan 13- Feb 14) Hip Hip Hooray! A Vanilla Bean infused White Hot Chocolate topped with whipping cream and colourful sprinkles. Served with a slice of classic birthday cake! (Contains Dairy)