Nella Pizza e Pasta

NELLA is a the Michelin Bib Gourmand award winning Neapolitan concept from renowned pizzaiola Nella Grassano. You feel the love and passion she has for the cuisine of her birthplace Naples, Italy. The restaurant’s very soul is rooted in the love of tradition and family. Following a childhood spent cooking in her family’s Napoli-based restaurants and an apprenticeship in perfect pizza making, Nella became a pizzaiola – an expert in Neapolitan pizza. Nella left Napoli at the age of 27 to come to America and cook, bringing with her generations of her family’s beloved recipes.