Neko Sushi & Korean and Japanese restaurant Menu

Marinated Korean beef, mixed lettuces, and carrots.

Crunch, tempura shrimp, eel sauce, spicy mayo, avocado, cucumber, and lettuces.

Steamed shrimp or wasabi dumplings.

Vegetarian. Deep-fried assorted vegetables.

Deep-fried shrimp and assorted vegetables.

Vegetarian. Pan-fried mixed meat and vegetable dumplings.

Vegetarian. Mixed vegetables wrapped in spring roll paper and deep-fried. Served with sweet chili sauce.

Crispy deep-fried tofu served in flavorful tsuyu sauce with green onion and bonito flakes.

Crispy soft shell crab with ponzu sauce.

Savory sweet grilled chicken.

Deep-fried batter-dipped calamari.

Spicy. Tuna, masago, sesame seeds, and cucumber tossed in spicy sauce.

Takoyaki (たこ焼き), grilled octopus, refers to the savory dish of grilled balls of batter made with flour and eggs filled with octopus chunks.

Slices of avocado with spring green salad.

Traditional Japanese seaweed with crab sticks.

Spicy. Homemade Korean style cabbage salad.

Dumpling soup and vegetable with egg-drop soup.

Shrimp dumpling soup.

Korean spicy cabbage with tofu.

A bowl of seasoned rice topped with scattered slices of raw fish. Served with miso soup.

Fresh salmon over sushi rice. Served with miso soup.

Fresh tuna sashimi over sushi rice. Served with miso soup.

Stir fried rice with vegetables and meat.

Tender sliced meat marinated with Korean authentic special sauce.

Lightly breaded and deep-fried, served with our special katsu sauce.

Grilled chicken breast with teriyaki sauce.

Broiled tilapia with house blackened spices.

Golden juicy fresh broiled salmon with homemade garlic butter.

Shrimp tempura and vegetables with noodles in seafood broth.

Spicy. Popular Korean spicy ramen.

Stir-fried wheat flour thick noodle with seafood, vegetables, and oyster sauce.

Vegetarian.

Traditional stir-fried Korean vermicelli noodle and assorted vegetables in soy based sauce.

Stir-fried noodles with vegetables.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

Only nigiri.

Only nigiri.

Only nigiri.

Only nigiri.

Only nigiri.

6 piece.

6 piece.

Pickled gourd.

Pickled radish.

6 piece.

6 piece.

Avocado, cucumber.

Fresh salmon, avocado, and cucumber.

Crab salad, and avocado.

Crab stick, Japanese mayo, and crunch furikake.

Eel, cucumber, and eel sauce.

Smoke salmon, avocado, and cream cheese.

Masago on top of California roll.

Salmon skin and cucumber.

Shrimp tempura, crab stick, and cucumber.

Spicy. Spicy tuna and cucumber.

Spicy. Spicy crab salad, and avocado.

Korean sweet potatoes, and eel sauce.

Spicy. Spicy Yellowtail, green onion, avocado, and spicy mayo.

Tempura shrimp, crab stick, cucumber, topped with whole BBQ eel.

Eel, cucumber, topped with avocado, and eel sauce.

Tempura shrimp, avocado, topped with crab stick, sweet chili, eel sauce.

Crab stick, asparagus, cucumber, cream cheese, topped with seaweed salad.

Tempura shrimp, cucumber, crab stick, topped with BBQ eel, avocado, and eel sauce.

Crab stick, cream cheese, asparagus, topped with baby scallops, masago, and bake.

Fukujinzuke, avocado, cucumber, crab salad, damago, and shidake.

Spicy tuna, avocado, cucumber topped with fresh tuna, sriracha, and spicy mayo.

Tuna, salmon, white tuna, crab stick, avocado wrapped with cucumber and ponzu sauce, no rice.

Dragon roll, topped with crab salad, ranch, and eel sauce.

Tempura shrimp, crab sick, cucumber topped with avocado with sweet chili and sriracha sauce.

Crab salad, cucumber topped with steamed shrimp, garlic sauce, spicy mayo, sriracha, and green onions.

Crab salad, cucumber topped with salmon, garlic sauce, spicy mayo, sriracha, and green onions.

California roll topped with tuna, salmon, white tuna, Yellowtail, and shrimp.

Shrimp tempura roll topped with spicy crab salad, spicy mayo, eel, and sriracha and baked.

Shrimp tempura, avocado, cucumber, and spicy crab salad with red soy paper.

Shrimp tempura roll, topped with cilantro, steamed shrimp, avocado, lime, with spicy mayo, eel, and sriracha.

Shrimp tempura roll, topped with spicy crab salad, spicy mayo, and eel sauce.

Soft shell crab, crab stick, avocado, cucumber, lettuce, and masago.

Yellowtail, avocado, cucumber, topped with Yellowtail and sliced of jalapeño, ponzu sauce.

Spicy. Spicy tuna and cream cheese.

Fresh salmon and cream cheese.

Crab stick, egg cake, spicy crab, and cream cheese.