Neko Sushi Menu

Creamy crabmeat avocado.

Six pieces pot stickers.

Delicate miso broth with tender seaweed and sliced green onions.

Spicy tuna, real crabmeat top with avo,tuna,yellowtail.

Kid's special with options of salmon teriyaki, chicken teriyaki, or chicken katsu. Includes California rolls (4pcs), gyoza (3pcs), or prawn tempura (1pc).

Bolied green soybean with salt.

Shrimp tempura,avocado,cucumber top with eel.

Salmon,avo,top with spicy tuna, mango,crunchy unagi sauce.

Served with soup., salad and rice. Extra $1 for 2 same items. Extra $2 for 3 same items.

Battered tofu with tempura sauce.

Battered prawns and vegetables.

Four pieces battered prawns.

Assortments of battered vegetables.

Garlic chicken nuggets.

Six pieces pot stickers.

Five pieces of mussels, oven-baked and often combined with a creamy or spicy sauce, may be garnished with green onions and masago.

Grilled yellowtail jaw.

Fried oyster six pieces .

Jalapeño, cheese, spicy tuna, deep-fried.

Spicy crabmeat, tuna,special sauce.

Calamari rings, lightly breaded and deep-fried, typically accompanied by a sweet chili sauce.

A blend of creamy mayonnaise and spicy elements, typically sriracha, creating a smooth sauce with a kick.

A harmonious blend of soy sauce, mirin, and sugar, creating a glossy, savory-sweet condiment often used for glazing.

A thick, sweet, and savory sauce made from soy sauce, mirin, and sugar, commonly used to glaze eel and enhance sushi dishes.

Cucumber, crabmeat,seasoned rice vinegar.

Tuna,cucumber,seaweed,special sauce.

Spring mix with mix fish, special dressing.

Crabmeat avocado,max vegetable,special dressing.

Spring mix, grilled salmon ski, avocados, special dressing.

Crisp mixed greens, shredded carrots, and purple cabbage, topped with thinly sliced onions.

Steamed white rice, prepared fresh daily, offering a simple and versatile complement to any meal.

Delicate miso broth with tender seaweed and sliced green onions.

Japanese white rice seasoned with a blend of sushi vinegar, typically includes a hint of sugar and salt for balance.

Tuna tartare typically consists of finely chopped tuna mixed with scallions, tobiko, and seasoned with ponzu sauce, spicy sauce, sesame oil, and wasabi sauce.

Cubed fresh salmon typically includes avocado, cucumber, and sesame oil, seasoned with sea salt and garnished with black tobiko.

Finely chopped tuna and salmon mixed with a blend of seasonings, typically served with a light dressing.

Roasted pork, boiled egg, bamboo shoots, fish cake, onion, seaweed.

Assorted seafood,boiled egg, bamboo shoots, onion, seaweed.

Assorted veggies,seaweed, onions.

Udon noodles in a savory broth, typically includes tender slices of beef and a variety of vegetables.

Chicken and udon noodles simmered together in a savory broth, typically accompanied by a variety of vegetables.

Udon noodles served in a savory broth, typically includes a variety of seafood such as shrimp, scallops, and squid, accompanied by select vegetables.

Mixed vegetables and thick wheat noodles served in a savory broth.

Udon noodles served in a savory broth, accompanied by a selection of tempura, typically including shrimp and various vegetables.

Roasted pork, boiled egg, bamboo shoots, fish cake, onion, seaweed.

Grilled beef with a savory teriyaki sauce, typically includes a selection of vegetables.

Grilled salmon accompanied by a teriyaki sauce, often served with steamed vegetables.

Grilled mackerel fillet, lightly seasoned with salt, typically includes a lemon wedge for added flavor.

Panko-breaded chicken breast, deep-fried and served with a tangy katsu sauce.

Panko-breaded pork cutlet, deep-fried and served with a tangy tonkatsu sauce.

Lightly battered and deep-fried shrimp and vegetables, typically includes a variety of seasonal vegetables.

Deep-fried chicken coated with sesame seeds and a sweet sauce, following the traditional preparation for sesame chicken.

Spicy

sushi rice top with salmon roe, quail egg

Salmon, jalapeño, onion, Japanese sauce.

White tuna, jalapeño, onion, japanese sauce.

Hamachi, jalapeño, onion, Japanese sauce.

Seared tuna sashimi, lightly seasoned and served with ponzu sauce, typically includes a garnish of scallions and masago.

A selection of 6 pieces of nigiri sushi and 6 pieces of sashimi, typically featuring a variety of high-quality sushi-grade fish, served with sushi rice seasoned with chef's secret sushi vinegar.

Eight pieces of nigiri sushi, offering a variety of fish atop vinegared rice, paired with a California roll filled with crab, avocado, and cucumber.

Eight pieces of nigiri and ten pieces of sashimi, typically featuring a variety of fish such as tuna, salmon, and yellowtail, presented over sushi rice for nigiri.

12pc Nigiri,25pc Sashimi,two classic rolls

Six pieces of assorted sashimi, typically includes a selection of tuna, salmon, and red snapper. Fish items may vary daily.

A selection of 10 pieces of sashimi, typically featuring a variety of fish such as tuna and salmon, carefully sliced for immediate consumption.

An assortment of 15 pieces of sashimi, featuring fresh slices of salmon, tuna, and white fish, garnished with wasabi, pickled ginger, and lemon slices.

Twenty-five pieces of assorted sashimi, typically includes a variety of fish selected by the chef.

Assorted sashimi over sushi rice.

Salmon sashimi over sushi nice.

Tuna sashimi over sushi rice.

unagi over steam rice.

A selection of 9 pieces of expertly crafted sashimi, featuring fresh fish, shrimp, and roe, garnished with microgreens, citrus slices, and edible flowers.

Sea Urchin

Fresh slices of tuna atop vinegared rice, served with pickled ginger and wasabi.

Cooked shrimp nigiri atop seasoned rice, offering a classic sushi experience with two pieces per serving.

Thin slices of mackerel on vinegared rice, garnished with pickled ginger and wasabi. Served with soy sauce.

Tender slices of yellowtail atop seasoned sushi rice, offering a delicate and fresh taste. (2 pieces)

Thin slices of fresh salmon atop vinegared rice, accompanied by pickled ginger and wasabi.

Tender slices of hamachi belly atop seasoned sushi rice, garnished with finely chopped green onions. Two pieces per serving.

Tender slices of salmon belly atop vinegared rice, garnished with a shiso leaf.

Tender scallop slices atop seasoned rice, creating a delicate balance of flavors in each bite.

Thin slices of smoked salmon atop vinegared rice, served as two pieces of nigiri sushi.

Tender slices of squid atop seasoned rice, offering a delicate and fresh taste in every bite.

Tender slices of octopus atop vinegared rice, wrapped in seaweed. Two pieces per serving.

Glazed salmon eggs atop seasoned rice, wrapped in nori seaweed. Two pieces per serving.

Sweet layered egg omelette atop vinegared rice, secured with a strip of seaweed. Two pieces per serving.

Sweet marinated tofu pouches filled with seasoned sushi rice, served with a side of pickled ginger.

Seasoned rice topped with vibrant flying fish roe, wrapped in crisp seaweed. Two pieces per serving.

Real crabmeat delicately placed on a small mound of vinegared sushi rice, served as two pieces.

Tender broiled eel atop vinegared rice, garnished with a glossy sauce, served with pickled ginger.

Sliced albacore belly atop sushi rice, typically includes a touch of wasabi underneath.

Sweet Shrimp

Ebi maki features cooked shrimp and sushi rice, encased in a crisp nori sheet.

Deep-fried sushi roll typically includes spicy tuna, avocado, and a variety of fish, topped with eel sauce, spicy mayo, and possibly caviar or tobiko.

Futo maki with mixed vegetables typically includes a variety of fresh vegetables wrapped in sushi rice and seaweed.

Fresh cucumber wrapped in seasoned sushi rice and crisp seaweed.

Japanese pickled radish wrapped in sushi rice and seaweed, known as oshinko maki, offers a tangy taste.

Fresh tuna wrapped in seasoned rice and seaweed, served with pickled ginger, wasabi, and cucumber slices.

Salmon maki, as a temaki, consists of fresh salmon and sushi rice, hand-rolled in a crisp nori sheet, forming a cone shape.

Cone-shaped sushi roll filled with sushi rice, finely chopped yellowtail, and green onions.

Avocado and sushi rice wrapped in a seaweed cone, typically garnished with sesame seeds.

Avocado and cucumber wrapped in sushi rice, encased in a seaweed cone, typically garnished with sesame seeds.

Tuna and avocado wrapped in seaweed and sushi rice, served as a temaki, a cone-shaped hand roll.

Creamy crabmeat avocado.

Tuna,yellowtail,salmon,avocado,cucumber.

Cooked shrimp, avocado cream cheese.

Smoked salmon, cheese, cuc, avocado.

Spicy

Avocado, cucumber, onion.

Soft shell crab, avo cucumber.

Eel, avo cucumber.

Tempura shrimp, Avocado, cucumber.

Assorted vegetables, lightly coated in tempura batter and fried, wrapped in a hand roll with a touch of eel sauce.

Tempura shrimp, crabmeat, flakes.

Salmon and avocado wrapped in seaweed, typically presented in a cone shape known as Temaki.

Yellowtail and avocado, typically wrapped in a seaweed cone, known as Temaki.

Spicy

Spicy

Spicy

Spicy tuna, cucumber, onion, hot sauce

Crabmeat , avocado

Cooked shrimp, avocado, cream cheese

Seaweed salad, jalapeño, spicy tuna, tomato

Crabmeat, avocado, cucumber, tempura shrimp, flakes, eel sauce

Crabmeat, avocado, cucumber, soft shell crab, tobiko, eel sauce

Spicy creamy scallop, avocado, cucumber, tobiko

Spicy creamy Salmon, cucumber, tobiko, eel sauce

Grilled eel, avocado, cucumber, eel sauce

Oshinko, avocado, cucumber, mango

Bulefin tuna Toro, ikura, avocado,chopped wasabi

Salmon belly, ikura, avocado, chopped wasabi

Hamachi belly, ikura, avocado, chopped wasabi

Fresh Uni, shiso, ikura, avocado, chopped wasabi

spicy tuna, cucumber, top w/ hamachi, jalapeno, radish, spicy ponsu

Salmon avocado top with Salmon,tobiko.

Spicy tuna, cucumber, top w/ white tuna, avo, jalapeno, spicy sauce

Crabmeat, avocado top with scallop, creamy sauce.

Crabmeat& avocado, topped with salmon, baked with creamy sauce.

Crabmeat ,avocado,top with salmon,deep-fried,tobiko.

Spicy white tuna onion, tempura deep-fried,spicy creamy sauce.

Tuna avocado top with tuna,tobiko.

Soft shell crab, avocado cucumber top with eel avo.

Shrimp tempura,avocado,cucumber top with eel.

Real crabmeat, avo, top with tuna. salmon, yellowtail,eel, cooked shrimp.

Tempura crispy nori top with mix spicy fish, crabmeat & special sauce.

Shrimp tempura, spicy tuna,crabmeat,avo,cucumber,soy paper.

Shrimp tempura,avo,cucumber top with spicy tuna,crunchy flakes.

Eel & avocado cucumber top with avocado.

Creamy spicy real crab, avocado, cucumber top with eel,cooked shrimp.

Spicy sashimi, cucumber,top with cream spicy sashimi salad.

Salmon,avo,top with spicy tuna, mango,crunchy unagi sauce.

Salmon,crabmeat, avocado,top with mango slices-soy paper.

Crabmeat,avocado,top with assorted fish.

Crabmeat,eel,avocado,top with salmon lemon slices.

Shrimp tempura,avo, cucumber top with tuna, salmon,special crabmeat.

Spicy tuna top with tuna.

Jalapeño, cheese, spicy tuna deep-fried top with eel,avo, hamachi.

Spicy tuna, real crabmeat top with avo,tuna,yellowtail.

Shrimp tempura, avo, top with cooked shrimp, special creamy sauce.

Spicy salmon,cucumber top with soft shell crab tempura.

Spicy tuna, jalapeño top with salmon,crunchy flakes creamy.

Real crabmeat, avo top with jalapeño, white tuna & creamy spicy sauce.

Crabmeat, tempura asparagus top with grilled beef, avo, special sauce.

Cucumber warp with salmon, tuna, hamachi,avocado, crabmeat.

Cheese, cucumber, avo top with smoked salmon, lemon, special sauce.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent and refreshing, this sparkling water is a simple yet invigorating beverage option.

A refreshing house brew, served chilled, with an option for sweetened or unsweetened to suit your preference.

Refreshing citrus beverage.

Japanese Soda

Pressed from ripe apples for a naturally sweet and refreshing beverage.

Unique blend of 23 flavors, carbonated soft drink.

Sweet rice dough encases a core of strawberry ice cream.

A creamy cheesecake infused with ripe mango puree, set atop a crisp crust.

Matcha ice cream encased in a soft, sweet rice dough, offering a blend of creamy and chewy textures.

Matcha-infused creamy cheesecake with a delicate, crisp crust.

A refreshing sake infused with natural peach flavors and a hint of effervescence.

Super Dry

Super Dry

A well-rounded, rich sake which is complemented by a hint of spice and sweetness from rice ALC 14.1-14.9% By VOL 300ML

Sweet and savory coconut, banana, and walnut aromas. AlC 15% BY VOL. 300ML.

A fruity nose and creamy "umami" flavor. ALC 8% BY VOL. 300ML

750ML

A Japanese imported beer, Sapporo Lager is known for its clean and crisp taste with a balanced malt flavor and a refreshing hop finish.

This sake, known as "soaring cloud," is made with the finest yamadanishiki rice and water from Nada, Japan, offering a velvety smoothness with fruity scents.

Graceful sake with fruity scents and velvety smoothen ALC. 15.5% by VOL 300ML

A fresh stored sake with unmatched natural freshness and subtle sweetness ALC.16% By VOL 300ML

Sake made with Yuzu Orange Juice sour and sweet taste with refreshing aroma, very popular among ladies ALC 10% 300ML