Neil St. Blues Menu

Served with house made tortilla chips, baked to order

Lightly battered, fried. Seasonal item when available.

Served with pimento cheese and chives.

Parmesean Creole Butter and fresh herbs.

Eight, fried naked, served with fries. Choice of buffalo, bbq, or teriyaki.

Frog legs lightly battered, deep fried, served with our signature housemade remoulade.

Two crab cakes served with remoulade sauce

House smoked rib tips flambeed in bourbon, BBQ Sauce of choice, and served with fries.

Hand wrapped in house, steak, sauteed peppers and onions, mozzerella, and provolone.

English cucumbers, pickled, lightly breaded, & fried. Served with our signature remoulade sauce.

Romaine lettuce, croutons, and parmesan cheese.

Our traditional chicken and turkey sausage. Served with white rice and fresh cornbread.

Cream base and sweet corn with crab claw meat.

Fire roasted peppers, onion, turkey smoked sausage, shrimp, blackened chicken, and cream sauce.

Smoked in house, served with a side of our Sweet or Spicy BBQ sauce, choice of 2 sidesHalf 18 | Full 32Add Grilled or Fried Shrimp +5

Served with Housemade Strawberry Whipped Butter

Southern favorite! Creamy, cheesy grits served with a creole roux and grilled shrimp. Topped with bacon bits and served with French bread.

Leg, wing, thigh & breast, seasoned and fried to perfection. Served with 2 sides and dinner roll.

8 Pieces, seasoned and deep fried! Comes with 2 large sides and 4 dinner rolls.

8 Jumbo pieces, battered lightly and deep fried to perfection. Served with 2 sides and French bread.

Breaded and deep fried! Choose between a regular and large! Served with 2 sides and dinner roll. Regular 16 | Large 21

Pick Two - $20Pick Three -$25Three Fried Wings, One Catfish Fillet or Four Fried Shrimp. Served with two sides.

A blend of rice, black beans, sweet corn, and a rich blend of southwest flavors, served with an avacodo spread.

Double stacked boneless fried thigh meat with monterey jack cheese, kosher pickles and remoulade. Served with french fries and on a brioche bun.

Smoked Pulled Pork topped with our house slaw, kosher pickles, and topped with our BBQ sauce.

Choose your toppings: Lettuce, tomato, onion, pickle, grilled mushrooms.Add cheese for $1 - American, Cheddar, Pepper Jack, Monteray Jack, Swiss.Add bacon for $2.

Choose between shrimp, catfish, and alligator (+$2). Served on a beer cheddar roll, dressed Carolina style with slaw, tomato, pickles, and remoulade.

Jack fruit sauteed with fresh garlic, onions, and vegan BBQ sauce, topped with pickles and served on a pretzel roll.

Crispy fried oyster mushrooms, fried to a golden brown, served on classic french bread topped with lettuce, tomato, pickle, and our housemade remoulade.

Regular or sweet potato fries.

Chicken tenders served with fries.

8oz bowl of mac n' cheese.

Made from scratch - in house!