Neighbors Seafood & Chicken Menu

Layers of creamy banana custard, fresh banana slices, and vanilla wafers, topped with whipped cream and crushed wafer crumbs.

2 seafoods of your choice over a bed of FF with 2 sides of your choice and hushpuppies.

By the cup or bowl.

Fried shrimp over a bed of FF with your choice of 2 sides and hushpuppies

Fried shrimp, lettuce, tomato, pickles and tartar sauce on a french loaf served with a side of French fries

1 thigh, 1 leg, 1 wing and 2 sides of your choice

A country fried steak smothered in brown gravy and onions with your choice of 2 sides and bread.

Fried flounder over a bed of FF with your choice of 2 sides and hushpuppies

Fried chicken livers, your choice of 2 sides and bread.

Classic, refreshing carbonated beverage.

A crisp, refreshing cola with sweet, fizzy bubbles and no calories.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing citrus beverage.

Unique blend of 23 flavors, carbonated soft drink.

By the cup or bowl.

Sliced green tomatoes coated in a seasoned batter and fried, often accompanied by a complementary sauce.

Crispy hand-battered squash pieces, golden-fried to perfection, served with a side of creamy dipping sauce.

Crispy, golden-brown pickle slices coated in seasoned breading.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

12oz of hand battered fresh crab claws paired with 4 hush puppies.

Deep-fried cornmeal-based batter, typically including onions and garlic, served golden brown.

3 piece dark, 2 sides of your choice and bread

1 breast, 1 wing and 2 sides of your choice

2 wings, 1 breast, 2 sides of your choice and bread

1pc dark, 1pc white, 2 sides of your choice and bread

1 thigh, 1 leg, 1 wing and 2 sides of your choice

Crispy fried chicken. Gravy options: white, brown, no gravy, no onions. Bread choices: corn bread, roll, hushpuppies, no bread. Sides include beans, potatoes, veggies, salad, rice, and more.

Grilled boneless skinless chicken breast with 2 sides of your choice and bread.

3 chicken fingers, 2 sides and bread

Fried chicken livers, your choice of 2 sides and bread.

Fried chicken gizzards, your choice of 2 sides and bread.

Fried chicken livers/gizzards, your choice of 2 sides and bread.

Fried chicken livers, over a bed of rice smothered in brown gravy & onions, your choice of 1 sides and bread.

Fried chicken gizzards, over a bed of rice smothered in brown gravy & onions, your choice of 1 sides and bread.

Fried chicken livers/gizzards, over a bed of rice smothered in brown gravy & onions, your choice of 1 sides and bread.

Sautéed chicken livers typically include onions, garlic, and a light dressing.

Breaded and fried chicken gizzards, an organ typically found in birds.

Hand-breaded and fried chicken livers and gizzards, typically seasoned with spices for a rich, savory flavor.

Hand-breaded chicken tenders, typically seasoned and fried to a golden crisp.

cheese, lettuce, tomato, onion, pickle, mayo, must & ketchup served with FF.

cheese, bacon, lettuce, tomato, onion, pickle, mayo, must & ketchup served with FF.

Hand battered fried chicken tenders, lettuce, tomato, pickles and honey mustard on and French loads served with a side of French fries

Fried shrimp, lettuce, tomato, pickles and tartar sauce on a french loaf served with a side of French fries

Catfish, lettuce, tomatoes, pickles and tartar sauce on a French loaf served with French fries.

Classic BLT with lettuce, tomato, bacon and mayo on toasted Texas toast.

Fried oysters, lettuce, tomato, pickles and tartar sauce on a french loaf served with a side of French fries

Fried popcorn shrimp over a bed of FF with your choice of 2 sides and hushpuppies

Fried oysters over a bed of FF with your choice of 2 sides and hushpuppies

Fried flounder over a bed of FF with your choice of 2 sides and hushpuppies

Fried catfish over a bed of FF with your choice of 2 sides and hushpuppies

A grilled catfish filet with your choice of 2 sides and hushpuppies

Cornmeal-breaded catfish, deep-fried to a golden brown, typically served with coleslaw and hush puppies.

Lightly battered flounder filet, fried and served with your choice of tahini or tartar sauce.

Fried shrimp: Hand-battered shrimp fried until golden and crunchy.

Crab Cake Dinner

A chopped grilled sirloin smothered in brown gravy and onions with your choice of 2 sides and bread.

A center cut bone in pork chop with your choice of 2 sides and bread.

Lettuce, tomatoes, red onion, shredded cheddar cheese, croutons and fried popcorn shrimp.

Lettuce, tomatoes, red onion, shredded cheddar cheese, croutons and fried chicken

Lettuce, tomatoes, red onion, shredded cheddar cheese, croutons and grilled chicken

2 seafoods of your choice over a bed of FF with 2 sides of your choice and hushpuppies.

3 seafoods of your choice over a bed of FF with 2 sides of your choice and hushpuppies.

3 seafoods of your choice over a bed of FF with 2 sides of your choice and hushpuppies.

3 veggies of your choice and bread

Butter, sour cream, cheese, or bacon toppings.

Baked sweet potato typically includes a hint of cinnamon and brown sugar.

Black-eyed peas: Cooked with onions, bell peppers, and a blend of spices, typically offering a savory and hearty side dish.

Fresh, crisp garden cabbage, perfectly trimmed and ready to enhance any dish.

Creamy grits topped with melted cheese, a delightful, southern comfort classic.

Typically includes sweet corn on the cob, often boiled or steamed, and may be seasoned with butter, salt, and pepper.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy, tangy dill pickles lightly battered and fried to golden perfection.

Typically sautéed with garlic and butter, offering a simple yet classic side dish.

Mixed greens with choice of dressings: Ranch, Honey Mustard, Blue Cheese, French, Thousand Island, Vinaigrette, Italian, or no dressing.

Slow-cooked lima beans typically include a blend of herbs and spices for a savory side.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Fresh, crispy okra lightly seasoned and expertly fried to golden perfection.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Creamy mashed potatoes with a choice of white gravy, brown gravy, or no gravy. Option to have without onions.

Hearty red beans paired with seasoned rice, a delicious comfort dish.

Rice with choice of white gravy, brown gravy, or no gravy. Option to exclude onions.

Crisp, refreshing shredded cabbage salad, delicately dressed.

Sliced tomatoes typically include fresh tomato slices with a hint of herbs and a drizzle of olive oil.

Typically includes sliced squash sautéed with olive oil and seasoned with herbs.

Kid's corn dog with choice of side. Options include various vegetables, beans, potatoes, salads, and classic kid favorites.

Crispy shrimp with choice of side: beans, potatoes, leafy greens, salads, or various veggies. Perfect for kids.

Crispy chicken legs with choice of sides like mac & cheese, fries, or green salad. Other options available.

A rich, moist bread pudding drizzled with a sweet caramel sauce.

Layers of rich chocolate cream topped with whipped mousse and drizzled with chocolate sauce on a crunchy crust.

Rich, buttery crust filled with a sweet, caramelized pecan topping.

A slice of lemon meringue pie with a tangy lemon filling, topped with a layer of fluffy, golden-brown meringue.

Whole chocolate pie: A rich chocolate filling encased in a flaky pie crust, typically topped with whipped cream and chocolate shavings.

A zesty lemon filling in a buttery crust, typically topped with sweet meringue.

Features a traditional buttery crust filled with a rich, gooey center and topped with pecan halves, typically sweetened with a classic syrup blend.

Tartar: A classic creamy condiment typically made with chopped pickles, capers, and herbs in a mayonnaise base, ideal for enhancing seafood dishes.

Classic ranch dressing, creamy and tangy, ideal for salads, vegetables, or as a dip.

A smooth blend of sweet honey and tangy mustard, typically used as a complement to seafood dishes.

Typically includes crumbled blue cheese, often paired with seafood dishes for a creamy and tangy flavor.

Extra French: Typically includes a side of french fries, golden fried and lightly seasoned.

Extra seafood: Additional portion of seafood, typically including shrimp, crab, or fish, to enhance your meal.

A zesty vinaigrette, typically featuring vinegar, oil, and finely chopped vegetables, ideal to enhance the flavors of seafood dishes.

Barbecue sauce: Smoky and tangy sauce, typically includes a blend of spices, ideal for enhancing seafood dishes.

Juicy, grilled breast of chicken, perfectly seasoned for a delightful taste.

Grilled steak, typically seasoned with a blend of herbs and spices, ideal for adding to your seafood meal.

Extra beef patty typically includes a seasoned and grilled beef patty for your burger.

Crispy slices of bacon, typically smoked and cured, to enhance your seafood dish.

Bread roll: A simple, soft bread roll typically served as an accompaniment to seafood dishes.

Cornbread: Typically includes cornmeal, flour, and butter, baked to a golden finish.

Rich and savory brown gravy, ideal for enhancing your seafood dishes.

A cup of typically creamy white gravy, ideal for enhancing your seafood dishes.

Onions and gravy typically include sautéed onions paired with a rich, savory brown gravy.

Fried chicken breast typically includes crispy, seasoned white meat.

Breaded and deep-fried chicken wings, typically served with a variety of sauces such as buffalo, BBQ, or garlic parmesan.

Typically includes a freshly cooked chicken thigh.

Fried chicken leg: Typically includes a crispy, golden-brown coating, seasoned with a blend of spices.

Breaded and fried chicken tenders, typically served with a variety of dipping sauces.

One piece of catfish, typically fried or grilled, served a la carte.

A single piece of flounder, typically breaded and fried, offering a simple and classic seafood option.

Fried shrimp typically includes a single piece of shrimp, battered and fried to a crisp golden perfection.

Deep-fried round cornmeal balls, typically including a blend of seasonings, perfect for complementing your seafood dish.

Deep-fried, round cornmeal balls, typically including onions and spices.

Refund for items not included in your order.

Juicy pork chop, available fried or grilled.

Extra Grilled Catfish

Add Julie Sauce

Add Cheese

Black-eyed peas typically include beans, onions, and spices, creating a hearty and flavorful dish.

Shredded cabbage typically seasoned with smoked turkey.

Creamy grits blended with a signature cheese mix and real butter.

Shredded cabbage and carrots mixed with our house coleslaw dressing.

Slow-cooked corn, typically seasoned with butter, salt, and pepper, served in a pint.

Dumplings typically filled with seafood and vegetables, served in a pint-sized portion.

Green beans typically seasoned and cooked, served in a pint-sized container.

Lima beans: A pint of tender lima beans, typically prepared in a savory tomato herb sauce.

Elbow macaroni typically includes a creamy cheese sauce.

Potato salad: Classic potato salad typically includes potatoes, eggs, herbs, onion, and house seasoning.

Mashed potatoes with your choice of white or brown gravy; optional no gravy or no onions.

Red beans typically simmered with smoked sausage and seasoned vegetables, served over long grain rice.

Rice with choice of Gravy (White, Brown, No Gravy, No Onions).

Roasted squash, typically includes a blend of seasonal vegetables and spices, creating a savory and rich pint-sized dish.

Macaroni and cheese typically includes elbow macaroni coated in a creamy cheese sauce made from cheddar and other cheeses.

Chunks of potatoes typically combined with creamy mustard, eggs, and relish, served by the gallon.

Elbow macaroni typically coated in a creamy cheese sauce, served in a half-gallon size.

Mixed greens, tomatoes, cucumber, red onion, and red cabbage, typically dressed with a light vinaigrette.

A gallon of mixed vegetables, typically including bell peppers, onions, mushrooms, and tomatoes.

A medley of chopped broccoli, cauliflower, green beans, and bell pepper in a convenient half-gallon size.

Slow-cooked gumbo with chicken, sausage, shrimp, crab, and okra in a rich, flavorful broth.

A rich stew typically including chicken, sausage, shrimp, and crab, often served with rice.

Sliced okra typically coated in seasoned cornmeal and fried until golden and crispy.

Gallon of freshly brewed sweet tea, typically includes pure filtered water and sugar.

PT Banana Pudding

Two breasts, two legs, two thighs, and two wings, typically fried.

Eight pieces of fried chicken, typically including two breasts, two legs, two thighs, and two wings.

Fried chicken typically includes 12 pieces of dark meat, featuring a mix of legs and thighs.

Fried chicken typically includes three breasts, three legs, three thighs, and three wings.

Fried chicken typically includes twelve pieces of white meat: three breasts, three legs, three thighs, and three wings.

12 pieces fried chicken. Choice of 2 sides: baked beans, black-eyed peas, cabbage, cheese grits, coleslaw, corn, green beans, lima beans, mac & cheese, potato salad, potatoes & gravy, red beans & rice, rice & gravy, or turnip greens.

12-piece fried chicken with two sides. Side options include beans, greens, corn, slaw, mac & cheese, potatoes, and rice.

12 pc 2 sd wht 12 pieces fried chicken with a choice of two sides, including baked beans, black eyed peas, cabbage, cheese grits, cole slaw, corn, green beans, and more.

Fried dark meat chicken typically includes drumsticks and thighs, prepared in a crispy coating.

Fried chicken mix typically includes five breasts, five legs, five thighs, and five wings.

Fried chicken typically includes 20 pieces of white meat, featuring a mix of breasts and wings.

20 pieces of fried chicken with two sides. Side choices include a variety of beans, vegetables, grains, and salads.

20 pieces of fried chicken with your choice of two sides. Choose from a variety of sides like vegetables, beans, rice, and potatoes.

20 pieces of fried chicken. Choice of two sides: baked beans, black eyed peas, cabbage, cheese grits, cole slaw, corn, green beans, lima beans, mac & cheese, potato salad, potatoes & gravy, red beans & rice, rice & gravy, or turnip greens.

Shrimp typically seasoned with a creole blend, available by the pound.

Fresh oysters, typically served on the half shell.

Pound of fresh oysters, typically served raw on the half shell.

Fresh flounder fillet, typically fried or grilled, offering a delicate and mild seafood experience.

Fresh flounder, typically caught wild, available by the pound.

Half-pound catfish: Fresh catfish, typically seasoned and fried to a golden crisp.

Grilled catfish typically includes bell peppers and onions.