Neighbor's Kitchen Menu

Tender bourbon chicken served with your choice of rice or lo mein. Accompanied by either a roll or a soup.

Crispy spring rolls filled with seasoned pork, wrapped in a delicate pastry and fried to a golden brown.

Crispy wontons filled with a blend of crab meat and creamy cheese. Six pieces per serving.

Crispy golden spring rolls filled with a savory mix of vegetables and spices.

Tender chicken pieces stir-fried with fluffy rice, vibrant peas, diced carrots, and scrambled eggs.

Choice of rice or lo mein; side options include spring rolls, wonton soup, egg drop soup, hot sour soup, or egg roll.

Refreshing sweet tea brewed to perfection.

Sesame chicken with choice of rice or lo mein. Comes with spring roll, wonton, egg drop, hot sour soup, or egg roll.

Hot and spicy.

Crispy golden spring rolls filled with a savory mix of vegetables and spices.

Shrimp rolls, wrapped in a crispy egg roll skin, typically include a mix of shrimp and vegetables, deep-fried for a golden finish.

Tender spare ribs glazed with a savory barbecue sauce, garnished with fresh parsley and a decorative flower.

Grilled chicken skewers marinated in teriyaki sauce, served on a bed of fresh lettuce. Four pieces per order.

Crispy wontons filled with a blend of crab meat and creamy cheese. Six pieces per serving.

Butterflied shrimp, deep-fried until golden and typically includes a side of sweet and sour sauce.

Ten pieces of chicken nuggets, deep-fried to a golden crisp, typically accompanied by a dipping sauce.

Crispy fried chicken wings, seasoned and fried to golden perfection. Six pieces per serving.

Potato strips deep-fried until golden, typically seasoned with salt.

Pan-fried pork dumplings, typically including a savory filling of ground pork and aromatic seasonings, encased in a crisp dough shell. Served in a set of eight.

Delicate dumplings filled with seasoned pork, steamed to perfection, offering a savory and satisfying bite. (8 pieces)

Spring egg roll, bar-b-q spare ribs, chicken wings, chicken teriyaki, fantail shrimp, crab rangoon.

Pork wontons in a clear broth, garnished with scallions.

A traditional Chinese soup consisting of silky beaten eggs poured into a simmering chicken broth.

Wispy beaten eggs gently swirled into a seasoned chicken broth, often accompanied by subtle hints of scallions.

Hot and spicy.

Hot and spicy.

Tender chicken pieces and noodles served in a classic, savory broth.

Tender chicken pieces and noodles served in a traditionally seasoned broth.

Assorted vegetables and soft tofu in a savory broth, typically includes a variety of Chinese greens.

House special soup combines chicken, pork, shrimp, and mixed vegetables in a savory broth.

Tender beef strips mixed with seasoned rice, peas, carrots, and onions.

Stir-fried rice with diced roast pork, typically includes peas, carrots, onions, and egg, all wok-tossed with soy sauce.

Stir-fried rice with a medley of vegetables, including onions, peas, carrots, and broccoli. Eggs are commonly mixed in for added richness.

Stir-fried rice with shrimp, eggs, peas, carrots, and green onions, typically includes a hint of soy sauce for flavor.

A savory mix of shrimp, tender chicken, diced vegetables, and seasoned rice stir-fried to perfection.

Stir-fried soft egg noodles with beef, typically includes vegetables such as carrots, cabbage, and bean sprouts.

Stir-fried soft egg noodles with roast pork, typically includes vegetables such as carrots, bean sprouts, and cabbage, tossed in a savory sauce.

Soft egg noodles stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, and cabbage, all tossed in a savory brown sauce.

Stir-fried egg noodles with shrimp, cabbage, carrots, onions, and celery in a savory sauce.

Stir-fried soft noodles with chicken, shrimp, and pork, typically includes a mix of vegetables such as cabbage, carrots, and onions.

Steamed white rice served in a large portion, offering a simple and versatile complement to any meal.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Carbonated beverage available in a variety of flavors, served in a can for convenience.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing sweet tea brewed to perfection.

Thin rice noodles stir-fried with beef, typically includes vegetables such as carrots, onions, and bean sprouts.

Thin rice noodles stir-fried with roast pork, typically includes egg, carrots, cabbage, and celery.

Thin rice noodles stir-fried with a medley of vegetables, including cabbage, carrots, mushrooms, and green onions.

Thin rice noodles stir-fried with shrimp and a medley of vegetables, typically including carrots, onions, and green onions.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables, typically seasoned with a savory sauce.

Hot and spicy.

Tender beef strips stir-fried with soft noodles, crunchy cabbage, onions, and carrots in a savory sauce.

Roast pork chow mein features stir-fried noodles, roast pork, and a medley of vegetables such as cabbage, onions, and celery, typically bound together with a savory sauce.

Stir-fried egg noodles with a variety of vegetables such as cabbage, carrots, bean sprouts, and onions.

Shrimp stir-fried with chow mein noodles, typically includes onions, celery, and carrots in a light, savory sauce.

Stir-fried noodles combined with chicken, shrimp, and roast pork, typically includes a mix of vegetables such as cabbage and bean sprouts in a savory sauce.

Savory Chinese omelette filled with chicken and mixed vegetables, served with a side of brown gravy.

Beef egg foo young is a Chinese omelette, typically including beef, eggs, onions, and bean sprouts, served with a savory brown gravy.

Roast pork and mixed vegetables encased in a lightly fried egg omelet, typically served with a savory brown gravy.

Shrimp, eggs, and a mix of traditional Chinese vegetables, pan-fried into a savory omelette, typically accompanied by a housemade sauce.

Crispy egg patties with mixed vegetables and a savory brown sauce.

Hot and spicy.

Hot and spicy.

Soft tofu and mixed vegetables sautéed in a light and savory sauce, offering a gentle blend of flavors.

Fried tofu accompanied by a variety of vegetables, typically stir-fried and served in a brown sauce.

Hot and spicy.

Chinese eggplant sautéed with a blend of garlic sauce, often accompanied by a mix of vegetables such as bell peppers and onions, presenting a mildly spicy flavor profile.

Tender chicken pieces stir-fried with broccoli, mushrooms, and bell peppers in a savory sauce.

Sliced chicken stir-fried with snow peas, typically includes carrots and water chestnuts in a light sauce.

Chicken and string beans stir-fried in a garlic brown sauce.

Tender chicken pieces stir-fried with crunchy cashew nuts and fresh zucchini in a savory sauce.

Sliced white meat chicken stir-fried with mushrooms, snow peas, water chestnuts, and bamboo shoots in a light white sauce.

Hot and spicy.

Crispy fried chicken breast drizzled with a tangy, sweet lemon sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced pork stir-fried with a variety of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas, served in a brown sauce.

Tender pork slices sautéed with crunchy cashew nuts and fresh cucumbers.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, served in a rich brown sauce.

Sliced beef stir-fried with snow peas, carrots, and bamboo shoots, typically includes a savory brown sauce.

Sliced beef and string beans sautéed in a savory brown garlic sauce.

Tender beef stir-fried with cashew nuts and a medley of vegetables, typically includes bell peppers, onions, and a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef sautéed with green peppers and onions, served in a traditional brown sauce.

Shrimp stir-fried with a medley of vegetables including broccoli, snow peas, carrots, and mushrooms in a light white sauce.

Shrimp stir-fried with snow peas, often accompanied by bamboo shoots and water chestnuts in a light white sauce.

Stir-fried shrimp and string beans, typically prepared with a special brown garlic sauce.

Shrimp stir-fried with cashew nuts, typically includes vegetables such as carrots, celery, and water chestnuts, all brought together in a savory brown sauce.

Shrimp sautéed with peas, carrots, and egg in a traditional lobster sauce, often accompanied by minced pork.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and served with broccoli florets.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Scallop, shrimp, beef, chicken, roast pork with vegetable in special brown sauce

Shrimp, beef and chicken with mixed vegetables in brown sauce

Hot and spicy. Shrimp, beef, and chicken with mixed vegetables in spicy Hunan sauce

Hot and spicy. Jumbo shrimp w. chili sauce, chunks of chicken w. special sauce

Hot and spicy. Hot! Shrimp, beef, and chicken with peanuts in brown sauce

Hot and spicy.

Jumbo shrimp lightly fried and sautéed with a blend of salt and pepper, typically accompanied by scallions and a hint of garlic.

Hot and spicy.

Shrimp, chicken, beef, pork w. mixed Chinese vegetables in brown sauce.

Shrimp, scallops, crab meat and fish tofu with mixed vegetable in chef's specialties white sauce

Pan-fried noodles topped with a mix of seafood including scallops, jumbo shrimp, and lobster, accompanied by assorted Chinese vegetables.

Lightly battered chicken fried until crisp, then tossed in a sweet honey sauce.

Tender chicken pieces glazed in a rich bourbon sauce, accompanied by fresh broccoli florets.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Fried tofu coated in a savory sesame sauce, often accompanied by broccoli and sprinkled with sesame seeds.

Hot and spicy.

Battered pork combined with bell peppers, onions, carrots, and pineapple, all sautéed in a tangy sweet and sour sauce.

Breaded shrimp, typically includes pineapples, bell peppers, onions, and carrots, all sautéed in a sweet and sour sauce.

Breaded chicken balls served with a sweet and sour sauce, typically includes pork and shrimp.

Shredded chicken with vegetables. Choice of white rice or 4 pancakes.

Beef with choice of white rice or 4 pancakes.

Shrimp with choice of white rice or four pancakes.

Moo Shu combo with choice of white rice or 4 pancakes.

Steamed tofu paired with a medley of vegetables, typically including broccoli, carrots, and mushrooms, prepared using moist heat.

Tender chicken pieces paired with broccoli, bell peppers, and mushrooms in a light sauce.

Lightly steamed chicken slices with mushrooms, bamboo shoots, and a mix of vegetables such as snow peas and carrots, served in a delicate white sauce.

Tender chicken pieces and fresh broccoli florets in a savory sauce.

Sliced beef and string beans, steamed to retain their natural flavors and textures, typically presented with a light and savory sauce.

Beef and a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, steamed to retain their natural flavors and textures.

Tender beef slices paired with fresh broccoli, bell peppers, and snap peas, lightly seasoned and steamed to preserve natural flavors.

Shrimp steamed alongside a medley of vegetables such as broccoli, snow peas, and mushrooms, typically prepared without the addition of oil or MSG.

Steamed shrimp paired with crisp snow peas, prepared without added oils or seasonings, highlighting the natural flavors of the ingredients.

Hot and spicy.

Tender meatless chicken pieces coated in a savory sesame sauce, garnished with sesame seeds and served with fresh broccoli florets.

Golden-battered meatless chicken coated in a sweet and tangy sauce, offering a crispy exterior and tender interior.

Hot and spicy.

Sliced meatless chicken sautéed with mushrooms, bamboo shoots, and snow peas, typically in a light white sauce.

Hot and spicy.

Chicken, pork, shrimp.

Stir-fried chicken and beef typically includes vegetables and a savory sauce, served in a large tray suitable for group gatherings.

A generous assortment of select seafood, typically including shrimp, scallops, and crab meat, prepared with vegetables in a savory sauce, served in a party tray.

Sesame chicken with choice of rice or lo mein. Comes with spring roll, wonton, egg drop, hot sour soup, or egg roll.

Choice of rice or lo mein; side options include spring rolls, wonton soup, egg drop soup, hot sour soup, or egg roll.

Moo goo gai pan (chicken and mushroom stir-fry). Served with choice of fried rice or lo mein, and a side of spring roll or various soups.

Hot & spicy

Hot & spicy

Chicken with tender broccoli. Choice of fried rice, white rice or lo mein. Side options include spring roll or a selection of soups and egg roll.

Beef with spicy Hunan sauce. Choose from fried rice, white rice, or lo mein. Comes with spring roll or choice of soups.

Tender beef with crisp broccoli. Choice of rice or Lo Mein. Side options include spring roll, wonton soup, egg drop soup, hot sour soup, or egg roll.

Steak with bell peppers and onion. Choice of rice or noodles. Sides include rolls or soups.

Hot & spicy

Shrimp with broccoli served with your choice of rice or Lo Mein, and a side selection like spring roll or a variety of soups.

Hot & spicy

Hot & spicy

Juicy shrimp paired with crisp snow peas. Choice of rice or noodles and a side (egg roll, soups, spring roll).

Shrimp with mixed vegetables. Choice of fried rice, white rice, or lo mein. Served with spring roll, egg roll, or selection of soups.

Hot & spicy

Spring roll, wonton, egg drop, hot sour, or egg roll soup.

Chicken lo mein served with a choice of various fried rice or lo mein options; paired with a choice of spring roll, wonton, egg drop, hot sour soup, or egg roll.

Spring roll, wonton soup, egg drop soup, hot sour soup, or egg roll.

Hot & spicy

Vegetable with tofu (soft or fried). Served with choice of rice or Lo Mein, and choice of spring roll or various soups.

Hot & spicy

Spring roll, wonton soup, egg drop soup, hot sour soup, or egg roll.

Tender bourbon chicken served with your choice of rice or lo mein. Accompanied by either a roll or a soup.