Neighbor's Kitchen Menu

Crispy, golden-brown rolls filled with seasoned vegetables, wrapped in a delicate pastry and fried to perfection.

Shrimp and vegetable filling wrapped in a spring roll skin, deep-fried until crisp.

Tender spare ribs glazed with a savory barbecue sauce, served with a garnish of fresh parsley and a decorative flower.

Tender chicken skewers glazed with teriyaki sauce, served on a bed of fresh lettuce.

Crispy wontons filled with crab meat and cream cheese, deep-fried to golden perfection. Six pieces per order.

Butterflied shrimp, deep-fried until golden and typically served as a set of five pieces.

Breaded chicken nuggets, deep-fried to a golden crisp, typically includes a complementary sauce for dipping. Served as 10 pieces.

Crispy fried chicken wings with a golden-brown crust, seasoned to perfection. Six pieces per serving.

Potato strips deep-fried, typically seasoned with salt.

Pan-fried pork dumplings featuring a savory filling, typically encased in a delicate dough, lightly crisped on the outside. Served as eight pieces.

Tender steamed dumplings filled with seasoned pork, offering a savory bite in each of the eight pieces.

Spring egg roll, bar-b-q spare ribs, chicken wings, chicken teriyaki, fantail shrimp, crab rangoon.

Wonton Soup typically includes pork-filled wontons in a savory broth, often accompanied by scallions and a selection of vegetables.

Wispy beaten eggs in a savory chicken broth, typically includes scallions.

Chicken broth with delicately swirled beaten eggs, often garnished with green onions.

Hot and spicy.

Hot and spicy.

Chicken Noodle Soup typically includes tender chicken pieces and noodles served in a savory broth.

Tender chicken and noodles served in a quart-sized portion of savory broth.

Soft tofu and a medley of vegetables in a light, savory broth.

A quart-sized serving of soup combining chicken, roast pork, shrimp, and a variety of mixed vegetables in a homemade broth.

Tender beef strips with fluffy rice, peas, diced carrots, and onions, stir-fried to perfection.

Stir-fried rice with diced roast pork, often accompanied by eggs, onions, peas, and carrots, seasoned with soy sauce.

Fried rice tossed with a medley of vegetables, typically includes onions, peas, carrots, and broccoli.

Shrimp fried rice typically includes eggs, peas, carrots, and green onions, all stir-fried together with rice.

A savory blend of shrimp, diced vegetables, and tender pieces of meat stir-fried with seasoned rice.

Stir-fried soft egg noodles with beef, typically includes carrots, bean sprouts, and cabbage in a savory sauce.

Stir-fried soft egg noodles with roast pork, typically includes vegetables such as carrots, cabbage, and bean sprouts, tossed in a savory sauce.

Stir-fried soft egg noodles with a variety of vegetables including broccoli, carrots, mushrooms, and cabbage, all tossed in a savory brown sauce.

Stir-fried soft egg noodles with shrimp, cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried soft noodles with chicken, shrimp, and roast pork, typically includes a mix of vegetables like cabbage, carrots, and onions.

Large container of steamed white rice, served as a simple and versatile accompaniment.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Cola, Diet Cola, Dr Pepper, Orange Soda, Sprite.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing sweet tea brewed to perfection.

Thin rice noodles stir-fried with beef, typically includes carrots, onion, and a variety of Chinese vegetables.

Stir-fried thin rice noodles with roast pork, typically includes egg, carrots, cabbage, and celery.

Thin rice noodles stir-fried with a medley of vegetables such as cabbage, carrots, mushrooms, and green onions.

Thin rice noodles stir-fried with shrimp, typically includes a variety of vegetables such as carrots, onions, and green onions.

Thin rice noodles stir-fried with chicken, pork, shrimp, and assorted vegetables, seasoned with a savory sauce.

Hot and spicy.

Tender beef strips stir-fried with soft noodles, crisp cabbage, carrots, and onions in a savory sauce.

Roast pork chow mein features stir-fried noodles, roast pork, and a variety of vegetables such as bean sprouts, cabbage, and onions, typically tossed in a savory sauce.

Stir-fried noodles combined with a medley of vegetables such as cabbage, carrots, bean sprouts, and onions.

Shrimp stir-fried with chow mein noodles, typically includes onions, carrots, and cabbage in a light savory sauce.

Stir-fried with chicken, shrimp, and roast pork, this chow mein typically includes a mix of vegetables and is served with crispy noodles.

Savory Chinese omelette combined with chicken, bean sprouts, onions, and cabbage, typically served with a light brown gravy.

Beef egg foo young combines tender beef, eggs, and a mix of vegetables such as bean sprouts and onions, served with a savory brown gravy.

Roast pork, egg, and mixed vegetables such as onions, peas, and carrots, combined in a traditional Chinese omelet, usually served with a savory brown gravy.

Shrimp egg foo young is a Chinese-style omelette filled with shrimp, typically includes bean sprouts, onions, and cabbage, served with a savory sauce.

Golden-brown omelettes with mixed vegetables and meats, served with a rich, savory sauce.

Hot and spicy.

Hot and spicy.

Soft tofu stir-fried with a variety of fresh vegetables, typically served in a light and savory sauce.

Fried tofu combined with a variety of vegetables, typically stir-fried and served in a savory brown sauce.

Hot and spicy.

Eggplant sautéed in a garlic-rich sauce, typically includes bell peppers and onions, offering a balance of savory and slightly spicy flavors.

Tender chicken sautéed with broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Sliced chicken stir-fried with snow peas and typically includes carrots and water chestnuts in a light sauce.

Sliced chicken stir-fried with string beans, typically in a savory garlic brown sauce.

Tender chicken pieces stir-fried with crunchy cashew nuts and fresh zucchini in a savory sauce.

Sliced white meat chicken sautéed with mushrooms, snow peas, water chestnuts, and bamboo shoots in a delicate white sauce.

Hot and spicy.

Breaded chicken breast, deep-fried and served with a tangy lemon sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced pork stir-fried with a selection of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a brown sauce.

Tender pork slices stir-fried with crunchy cashew nuts and fresh cucumber, creating a delightful blend of textures and flavors.

Sliced pork sautéed with fresh tomatoes, typically includes onions and bell peppers in a savory tomato sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with a variety of vegetables such as broccoli, carrots, and mushrooms, served in a traditional brown sauce.

Sliced beef and snow peas stir-fried with carrots and water chestnuts, typically served in a savory brown sauce.

Sliced beef stir-fried with fresh string beans, typically includes garlic and onions, sautéed in a savory brown sauce.

Tender beef stir-fried with a mix of vegetables, typically includes celery, onions, and bell peppers, complemented by crunchy cashew nuts.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with green peppers and onions in a traditional brown sauce.

Shrimp stir-fried with a variety of vegetables, typically including broccoli, snow peas, carrots, and mushrooms in a light white sauce.

Shrimp stir-fried with snow peas, often accompanied by bamboo shoots and water chestnuts in a savory white sauce.

Shrimp and string beans wok-fried with a special brown garlic sauce.

Shrimp stir-fried with cashew nuts, accompanied by a medley of vegetables such as carrots, celery, and water chestnuts in a savory brown sauce.

Shrimp prepared with peas, carrots, and a hint of egg in a traditional lobster sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with broccoli florets.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Scallop, shrimp, beef, chicken, roast pork with vegetable in special brown sauce

Shrimp, beef and chicken with mixed vegetables in brown sauce

Hot and spicy. Shrimp, beef, and chicken with mixed vegetables in spicy Hunan sauce

Hot and spicy. Jumbo shrimp w. chili sauce, chunks of chicken w. special sauce

Hot and spicy. Hot! Shrimp, beef, and chicken with peanuts in brown sauce

Hot and spicy.

Jumbo shrimp, lightly fried and sautéed with a blend of salt and pepper, typically includes garlic and ginger for added flavor.

Hot and spicy.

Shrimp, chicken, beef, pork w. mixed\nChinese vegetables in brown sauce.

Shrimp, scallops, crab meat and fish tofu with\nmixed vegetable in chef's specialties white sauce

Pan-fried noodles topped with a selection of seafood, including scallops, jumbo shrimp, and lobster, mixed with Chinese vegetables in a light sauce.

Chunks of chicken lightly battered and fried, then tossed in a sweet honey sauce, typically includes sesame seeds.

Tender chicken pieces glazed in a rich bourbon sauce, served with a side of fresh broccoli.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Fried tofu coated in a savory sesame sauce, typically garnished with sesame seeds.

Hot and spicy.

Breaded pork combined with onions, green peppers, carrots, and pineapple, all sautéed in a tangy sweet and sour sauce.

Battered shrimp combined with pineapple, bell peppers, onions, and carrots, all tossed in a homemade sweet and sour sauce.

Chicken balls, pork, and shrimp, lightly battered and served in a classic sweet and sour sauce.

Chicken with the option of White Rice or 4 Pancakes.

Sliced beef with vegetables, choice of white rice or four pancakes.

Shrimp with choice of white rice or 4 pancakes.

Choice of White Rice or 4 Pancakes.

Steamed tofu paired with a medley of vegetables, typically includes broccoli, carrots, and mushrooms, prepared using moist heat.

Tender chicken slices with broccoli, carrots, and snap peas in a light sauce.

Steamed chicken slices with mushrooms, bamboo shoots, and a variety of vegetables in a light white sauce.

Tender chicken pieces paired with fresh broccoli, lightly steamed and drizzled with a savory sauce.

Beef and string beans, steamed to retain their natural flavors, typically prepared without added oils or sauces for a lighter option.

Beef and a medley of vegetables such as broccoli, carrots, mushrooms, and water chestnuts, steamed to maintain their natural flavors and textures.

Tender beef slices with fresh broccoli florets, accompanied by colorful bell peppers and snap peas in a light sauce.

Steamed shrimp accompanied by a selection of vegetables, typically including broccoli, snow peas, bok choy, and mushrooms, prepared without the use of oil.

Steamed shrimp paired with crisp snow peas, typically prepared without the addition of oils or seasonings to emphasize natural flavors.

Hot and spicy.

Tender meatless chicken bites glazed with a savory sesame sauce, garnished with sesame seeds and served with fresh broccoli.

Crispy, golden-brown meatless chicken balls coated in a tangy sweet and sour sauce.

Hot and spicy.

Sliced meatless chicken sautéed with mushrooms, bamboo shoots, and snow peas, typically includes a variety of Chinese vegetables in a light white sauce.

Hot and spicy.

Chicken, pork, shrimp.

Chicken white meat, typically stir-fried or deep-fried, served in a large tray suitable for gatherings, may include a variety of sauces or vegetables based on common Chinese recipes.

A seafood party tray typically includes a generous assortment of shrimp, scallops, and crab meat, cooked with mixed vegetables in a savory sauce.

Tender sesame chicken served with choice of rice or lo mein. Accompanied by an egg roll, wonton soup, egg drop soup, or hot and sour soup.

Sweet and Sour Chicken Balls served with choice of rice or Lo Mein, alongside either Egg Roll, Wonton Soup, Egg Drop Soup, or Hot and Sour Soup.

Egg roll, wonton, egg drop, or hot and sour soup.

Hot & spicy

Hot & spicy

Chicken with broccoli, choice of white or various fried rices or lo mein. Includes options like egg roll or soups (Egg Drop, Wonton, Hot and Sour).

Hot and spicy.

Tender beef and fresh broccoli. Served with your choice of rice or Lo Mein, plus egg roll or soup selection.

Pepper steak and onions. Accompanied by white rice, fried rice, lo mein, or house special fried rice. Includes egg roll, wonton soup, egg drop soup, or hot and sour soup.

Hot & spicy

Wonton, Egg Drop, or Hot Sour.

Hot & spicy

Hot & spicy

Shrimp with snow peas, choice of white rice or various fried rice, or lo mein. Comes with either an egg roll, wonton soup, egg drop soup, or hot and sour soup.

Shrimp and mixed vegetables. Choice of white rice or various fried rices, or lo mein. Served with egg roll, wonton soup, egg drop soup, or hot and sour soup.

Hot & spicy

Tender pork with fresh broccoli. Served with your choice of rice or Lo Mein and a side of soup or egg roll.

Tender chicken with soft lo mein noodles. Choose from white rice, various fried rice options, or lo mein. Accompanied by egg roll, wonton soup, egg drop soup, or hot sour soup.

Chicken chow mein with choice of rice (white, fried, chicken, shrimp, vegetable, pork, or house special) or lo mein. Includes an egg roll or choice of soup (wonton, egg drop, hot & sour).

Hot & spicy

Vegetable with tofu (soft or fried). Served with choice of white or various types of fried rice, or Lo Mein. Egg roll or variety of soups on the side.

Hot & spicy

Crispy honey chicken served with choice of rice or Lo Mein and accompanied by an egg roll or soup.

Wonton, egg drop, or hot sour.

Crispy golden spring rolls filled with a savory mix of vegetables and spices.

Shrimp rolls, wrapped in a crispy egg roll skin, typically include a mix of shrimp and vegetables, deep-fried for a golden finish.

Tender spare ribs glazed with a savory barbecue sauce, garnished with fresh parsley and a decorative flower.

Grilled chicken skewers marinated in teriyaki sauce, served on a bed of fresh lettuce. Four pieces per order.

Crispy wontons filled with a blend of crab meat and creamy cheese. Six pieces per serving.

Butterflied shrimp, deep-fried until golden and typically includes a side of sweet and sour sauce.

Ten pieces of chicken nuggets, deep-fried to a golden crisp, typically accompanied by a dipping sauce.

Crispy fried chicken wings, seasoned and fried to golden perfection. Six pieces per serving.

Potato strips deep-fried until golden, typically seasoned with salt.

Pan-fried pork dumplings, typically including a savory filling of ground pork and aromatic seasonings, encased in a crisp dough shell. Served in a set of eight.

Delicate dumplings filled with seasoned pork, steamed to perfection, offering a savory and satisfying bite. (8 pieces)

Spring egg roll, bar-b-q spare ribs, chicken wings, chicken teriyaki, fantail shrimp, crab rangoon.

Pork wontons in a clear broth, garnished with scallions.

A traditional Chinese soup consisting of silky beaten eggs poured into a simmering chicken broth.

Wispy beaten eggs gently swirled into a seasoned chicken broth, often accompanied by subtle hints of scallions.

Hot and spicy.

Hot and spicy.

Tender chicken pieces and noodles served in a classic, savory broth.

Tender chicken pieces and noodles served in a traditionally seasoned broth.

Assorted vegetables and soft tofu in a savory broth, typically includes a variety of Chinese greens.

House special soup combines chicken, pork, shrimp, and mixed vegetables in a savory broth.

Tender beef strips mixed with seasoned rice, peas, carrots, and onions.

Stir-fried rice with diced roast pork, typically includes peas, carrots, onions, and egg, all wok-tossed with soy sauce.

Stir-fried rice with a medley of vegetables, including onions, peas, carrots, and broccoli. Eggs are commonly mixed in for added richness.

Stir-fried rice with shrimp, eggs, peas, carrots, and green onions, typically includes a hint of soy sauce for flavor.

A savory mix of shrimp, tender chicken, diced vegetables, and seasoned rice stir-fried to perfection.

Stir-fried soft egg noodles with beef, typically includes vegetables such as carrots, cabbage, and bean sprouts.

Stir-fried soft egg noodles with roast pork, typically includes vegetables such as carrots, bean sprouts, and cabbage, tossed in a savory sauce.

Soft egg noodles stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, and cabbage, all tossed in a savory brown sauce.

Stir-fried egg noodles with shrimp, cabbage, carrots, onions, and celery in a savory sauce.

Stir-fried soft noodles with chicken, shrimp, and pork, typically includes a mix of vegetables such as cabbage, carrots, and onions.

Steamed white rice served in a large portion, offering a simple and versatile complement to any meal.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Carbonated beverage available in a variety of flavors, served in a can for convenience.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing sweet tea brewed to perfection.

Thin rice noodles stir-fried with beef, typically includes vegetables such as carrots, onions, and bean sprouts.

Thin rice noodles stir-fried with roast pork, typically includes egg, carrots, cabbage, and celery.

Thin rice noodles stir-fried with a medley of vegetables, including cabbage, carrots, mushrooms, and green onions.

Thin rice noodles stir-fried with shrimp and a medley of vegetables, typically including carrots, onions, and green onions.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables, typically seasoned with a savory sauce.

Hot and spicy.

Tender beef strips stir-fried with soft noodles, crunchy cabbage, onions, and carrots in a savory sauce.

Roast pork chow mein features stir-fried noodles, roast pork, and a medley of vegetables such as cabbage, onions, and celery, typically bound together with a savory sauce.

Stir-fried egg noodles with a variety of vegetables such as cabbage, carrots, bean sprouts, and onions.

Shrimp stir-fried with chow mein noodles, typically includes onions, celery, and carrots in a light, savory sauce.

Stir-fried noodles combined with chicken, shrimp, and roast pork, typically includes a mix of vegetables such as cabbage and bean sprouts in a savory sauce.

Savory Chinese omelette filled with chicken and mixed vegetables, served with a side of brown gravy.

Beef egg foo young is a Chinese omelette, typically including beef, eggs, onions, and bean sprouts, served with a savory brown gravy.

Roast pork and mixed vegetables encased in a lightly fried egg omelet, typically served with a savory brown gravy.

Shrimp, eggs, and a mix of traditional Chinese vegetables, pan-fried into a savory omelette, typically accompanied by a housemade sauce.

Crispy egg patties with mixed vegetables and a savory brown sauce.

Hot and spicy.

Hot and spicy.

Soft tofu and mixed vegetables sautéed in a light and savory sauce, offering a gentle blend of flavors.

Fried tofu accompanied by a variety of vegetables, typically stir-fried and served in a brown sauce.

Hot and spicy.

Chinese eggplant sautéed with a blend of garlic sauce, often accompanied by a mix of vegetables such as bell peppers and onions, presenting a mildly spicy flavor profile.

Tender chicken pieces stir-fried with broccoli, mushrooms, and bell peppers in a savory sauce.

Sliced chicken stir-fried with snow peas, typically includes carrots and water chestnuts in a light sauce.

Chicken and string beans stir-fried in a garlic brown sauce.

Tender chicken pieces stir-fried with crunchy cashew nuts and fresh zucchini in a savory sauce.

Sliced white meat chicken stir-fried with mushrooms, snow peas, water chestnuts, and bamboo shoots in a light white sauce.

Hot and spicy.

Crispy fried chicken breast drizzled with a tangy, sweet lemon sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced pork stir-fried with a variety of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas, served in a brown sauce.

Tender pork slices sautéed with crunchy cashew nuts and fresh cucumbers.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, served in a rich brown sauce.

Sliced beef stir-fried with snow peas, carrots, and bamboo shoots, typically includes a savory brown sauce.

Sliced beef and string beans sautéed in a savory brown garlic sauce.

Tender beef stir-fried with cashew nuts and a medley of vegetables, typically includes bell peppers, onions, and a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef sautéed with green peppers and onions, served in a traditional brown sauce.

Shrimp stir-fried with a medley of vegetables including broccoli, snow peas, carrots, and mushrooms in a light white sauce.

Shrimp stir-fried with snow peas, often accompanied by bamboo shoots and water chestnuts in a light white sauce.

Stir-fried shrimp and string beans, typically prepared with a special brown garlic sauce.

Shrimp stir-fried with cashew nuts, typically includes vegetables such as carrots, celery, and water chestnuts, all brought together in a savory brown sauce.

Shrimp sautéed with peas, carrots, and egg in a traditional lobster sauce, often accompanied by minced pork.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and served with broccoli florets.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Scallop, shrimp, beef, chicken, roast pork with vegetable in special brown sauce

Shrimp, beef and chicken with mixed vegetables in brown sauce

Hot and spicy. Shrimp, beef, and chicken with mixed vegetables in spicy Hunan sauce

Hot and spicy. Jumbo shrimp w. chili sauce, chunks of chicken w. special sauce

Hot and spicy. Hot! Shrimp, beef, and chicken with peanuts in brown sauce

Hot and spicy.

Jumbo shrimp lightly fried and sautéed with a blend of salt and pepper, typically accompanied by scallions and a hint of garlic.

Hot and spicy.

Shrimp, chicken, beef, pork w. mixed\nChinese vegetables in brown sauce.

Shrimp, scallops, crab meat and fish tofu with\nmixed vegetable in chef's specialties white sauce

Pan-fried noodles topped with a mix of seafood including scallops, jumbo shrimp, and lobster, accompanied by assorted Chinese vegetables.

Lightly battered chicken fried until crisp, then tossed in a sweet honey sauce.

Tender chicken pieces glazed in a rich bourbon sauce, accompanied by fresh broccoli florets.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Fried tofu coated in a savory sesame sauce, often accompanied by broccoli and sprinkled with sesame seeds.

Hot and spicy.

Battered pork combined with bell peppers, onions, carrots, and pineapple, all sautéed in a tangy sweet and sour sauce.

Breaded shrimp, typically includes pineapples, bell peppers, onions, and carrots, all sautéed in a sweet and sour sauce.

Breaded chicken balls served with a sweet and sour sauce, typically includes pork and shrimp.

Shredded chicken with vegetables. Choice of white rice or 4 pancakes.

Beef with choice of white rice or 4 pancakes.

Shrimp with choice of white rice or four pancakes.

Moo Shu combo with choice of white rice or 4 pancakes.

Steamed tofu paired with a medley of vegetables, typically including broccoli, carrots, and mushrooms, prepared using moist heat.

Tender chicken pieces paired with broccoli, bell peppers, and mushrooms in a light sauce.

Lightly steamed chicken slices with mushrooms, bamboo shoots, and a mix of vegetables such as snow peas and carrots, served in a delicate white sauce.

Tender chicken pieces and fresh broccoli florets in a savory sauce.

Sliced beef and string beans, steamed to retain their natural flavors and textures, typically presented with a light and savory sauce.

Beef and a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, steamed to retain their natural flavors and textures.

Tender beef slices paired with fresh broccoli, bell peppers, and snap peas, lightly seasoned and steamed to preserve natural flavors.

Shrimp steamed alongside a medley of vegetables such as broccoli, snow peas, and mushrooms, typically prepared without the addition of oil or MSG.

Steamed shrimp paired with crisp snow peas, prepared without added oils or seasonings, highlighting the natural flavors of the ingredients.

Hot and spicy.

Tender meatless chicken pieces coated in a savory sesame sauce, garnished with sesame seeds and served with fresh broccoli florets.

Golden-battered meatless chicken coated in a sweet and tangy sauce, offering a crispy exterior and tender interior.

Hot and spicy.

Sliced meatless chicken sautéed with mushrooms, bamboo shoots, and snow peas, typically in a light white sauce.

Hot and spicy.

Chicken, pork, shrimp.

Stir-fried chicken and beef typically includes vegetables and a savory sauce, served in a large tray suitable for group gatherings.

A generous assortment of select seafood, typically including shrimp, scallops, and crab meat, prepared with vegetables in a savory sauce, served in a party tray.

Sesame chicken with choice of rice or lo mein. Comes with spring roll, wonton, egg drop, hot sour soup, or egg roll.

Choice of rice or lo mein; side options include spring rolls, wonton soup, egg drop soup, hot sour soup, or egg roll.

Moo goo gai pan (chicken and mushroom stir-fry). Served with choice of fried rice or lo mein, and a side of spring roll or various soups.

Hot & spicy

Hot & spicy

Chicken with tender broccoli. Choice of fried rice, white rice or lo mein. Side options include spring roll or a selection of soups and egg roll.

Beef with spicy Hunan sauce. Choose from fried rice, white rice, or lo mein. Comes with spring roll or choice of soups.

Tender beef with crisp broccoli. Choice of rice or Lo Mein. Side options include spring roll, wonton soup, egg drop soup, hot sour soup, or egg roll.

Steak with bell peppers and onion. Choice of rice or noodles. Sides include rolls or soups.

Hot & spicy

Shrimp with broccoli served with your choice of rice or Lo Mein, and a side selection like spring roll or a variety of soups.

Hot & spicy

Hot & spicy

Juicy shrimp paired with crisp snow peas. Choice of rice or noodles and a side (egg roll, soups, spring roll).

Shrimp with mixed vegetables. Choice of fried rice, white rice, or lo mein. Served with spring roll, egg roll, or selection of soups.

Hot & spicy

Spring roll, wonton, egg drop, hot sour, or egg roll soup.

Chicken lo mein served with a choice of various fried rice or lo mein options; paired with a choice of spring roll, wonton, egg drop, hot sour soup, or egg roll.

Spring roll, wonton soup, egg drop soup, hot sour soup, or egg roll.

Hot & spicy

Vegetable with tofu (soft or fried). Served with choice of rice or Lo Mein, and choice of spring roll or various soups.

Hot & spicy

Spring roll, wonton soup, egg drop soup, hot sour soup, or egg roll.

Tender bourbon chicken served with your choice of rice or lo mein. Accompanied by either a roll or a soup.