Liukoushui Chongqing Noodles 流口水重庆小面 /汤小福麻辣烫 Menu

Fried crispy pork typically includes marinated pork belly, deep-fried until golden and seasoned with chili powder for a spicy kick.

Pig feet and intestines, typically served together, may include a blend of spices and vegetables, cooked to enhance the rich textures and flavors of both ingredients.

Deep-fried pork with a crispy coating, typically seasoned with Sichuan peppercorns for a mildly spicy flavor.

Trotter and chicken typically includes stewed pig feet and chicken, often served with a side of vegetables and rice, infused with traditional Chinese spices.

Iced tofu pudding: Silky tofu pudding served chilled, typically sweetened with syrup and may include toppings like raisins or nuts.

Tender beef and potatoes in a spicy sauce, served over rice with bok choy and a marinated egg.

Mung bean and coconut milk: Smooth coconut milk blended with sweet mung beans, offering a traditional and refreshing drink.

Noodles served in a rich broth, typically including slices of flavored pork belly and chicken, garnished with green onions and vegetables.

Crispy and golden fried dough sticks, light and airy, served in a set of four.

Braised beef noodle soup with tender beef in a spicy broth, typically includes bok choy and scallions.

Braised beef with rice noodles in a spicy Chongqing-style broth, typically including bok choy and garnished with cilantro.

Braised beef with tender rice noodles in a spicy broth, typically garnished with bok choy and green onions.

Noodles in a spicy broth with ground pork, Sichuan pepper, and Shanghai bok choy, typically garnished with sesame seeds and crushed peanuts.

Chongqing noodles (spicy) typically feature egg noodles in a spicy broth with minced pork, bok choy, green onions, preserved mustard greens, and peanuts.

Spicy and sour vermicelli typically includes sweet potato noodles, ground pork, peanuts, and green onions in a tangy, spicy broth.

Delicate handcrafted wontons in a spicy red oil sauce, accompanied by fresh greens.

Handmade wontons in a spicy red oil sauce, garnished with chopped green onions and served with a crisp lettuce leaf.

Trotter and chicken typically includes stewed pig feet and chicken, often served with a side of vegetables and rice, infused with traditional Chinese spices.

Trotter and roast duck, a combination dish featuring slow-roasted duck paired with tender, braised pig trotter, typically includes a savory sauce and select Chinese herbs.

Tender beef and potatoes in a spicy sauce, served over rice with bok choy and a marinated egg.

Shredded pork stir-fried with vegetables in a savory sauce, served over rice, accompanied by bok choy and a half-boiled egg.

Shredded pork in a spicy sauce with bok choy, carrot strips, and a half-boiled egg, served over rice.

Tonkotsu udon, or 豚骨乌冬面, features thick udon noodles in a rich pork bone broth, typically accompanied by slices of pork, green onions, and possibly other vegetables.

Tom Yum Soup Noodle typically includes a spicy and sour broth infused with lemongrass, kaffir lime leaves, and galangal, served with noodles and a mix of seafood or meats and vegetables.

Wide, flat noodles in a rich broth with tender slices of meat, garnished with cilantro, black fungus, and goji berries.

Rice noodles with tender beef slices, typically paired with pickled vegetables in a spicy broth.

Sliced fish in a tangy sour papaya broth, accompanied by crispy fried pork and tender noodles.

Sour papaya soup with shrimp rice noodles: Sour papaya soup with tender shrimp and rice noodles, typically accompanied by vegetables and spices.

Dregs vinegar soup noodle typically features noodles in a unique broth made from fermented grains and vinegar, offering a distinct taste.

Tender noodles in a rich broth with sliced mushrooms, garnished with green onions and golden mushrooms.

Delicate rice noodles with a rich mushroom broth, featuring sliced mushrooms and garnished with fresh green onions.

Richly flavored egg, braised in a savory soy-based sauce, served whole and halved to reveal a tender, marinated yolk.

Tender braised chicken leg in a rich, savory sauce, garnished with star anise and red chili.

Deep-fried pork with a crispy coating, typically seasoned with Sichuan peppercorns for a mildly spicy flavor.

Fried crispy pork typically includes marinated pork belly, deep-fried until golden and seasoned with chili powder for a spicy kick.

Crisp radish slices marinated in a light, tangy dressing.

Spicy radish slices marinated in a tangy and spicy sauce, offering a refreshing crunch with each bite.

Pleurotus eryngii: Typically includes king oyster mushrooms, known for their meaty texture, often stir-fried or grilled to enhance their natural umami flavor.

Stir-fried pleurotus eryngii mushrooms, typically with a spicy sauce, offering a bold and savory flavor.

Iced tofu pudding: Silky tofu pudding served chilled, typically sweetened with syrup and may include toppings like raisins or nuts.

Crystal Ice Jelly: A delicate jelly typically featuring raisins, brown sugar syrup, and occasionally ground peanuts or fermented sweet rice.

Glutinous rice cake typically infused with brown sugar syrup, offering a chewy and sweet experience.

A refreshing tea blend typically infused with the tangy flavors of grapefruit, offering a delightful citrus experience.

Herbal tea with a blend of traditional Chinese herbs, offering a refreshing and aromatic beverage experience.

Refreshing orange drink with natural citrus flavors.

Sweet and sour plum drink 酸梅汤: A traditional Chinese beverage with a tangy and sweet flavor, typically includes black plums and a hint of smokiness.

Mung bean and coconut milk: Smooth coconut milk blended with sweet mung beans, offering a traditional and refreshing drink.