Neighbor Tim’s BBQ & Catering

Specializing in slow-smoked Carolina Pork Shoulder and Texas Style Brisket, while utilizing a custom made Texas Style barrel smoker. Neighbor Tim's BBQ, ropes in the finest prime-grade meat. We then fire up our custom offset wood burning smoker and over the next 12- 14 hours, slowly burn natural apple and oak woods. Harnessing this low and slow method of smoking meat gives our final product a sweet and savory flavor along with that cowboy kick of spice!