Neighbor Bakehouse Menu

Dairy-free muffin with fresh blueberries and lemon zest\n\nAllergens: egg, wheat

Sweeten up your day with our Honey Financier - a delightful blend of honey, nutty brown butter, and vanilla.\n\nAllergens: Nuts (Almonds), Gluten, Eggs, Dairy

Twist on the traditional Cracker Jack that many of us grew up eating and loving. A sweet and salty caramel corn with hints of coconut and exotic notes of pandan flavor.\n\nAllergens: dairy, coconut, corn, pandan

Thai Tea mochi\nBlack sesame mochi\nPandan mochi

Rich and decadent as ever topped with crunchy pearl sugar and toasted cocoa nibs.\n\nAllergens: wheat, cocoa, milk, eggs, gelatin

Topped with pearl sugar and toasted coconut.\n\nAllergens: pandan, tree nuts (coconut), rice, dairy, eggs

A nod to the classic chex mix but amped up with soy, seaweed, and a little spice. This makes for the perfect savory and sweet snack with a small kick. \n\nAllergens: gluten, wheat, corn, rice, soy, dairy, capsaicin

Brown sugar milk tea blondie bar filled with chewy mini mochi pieces.\n\nAllergens: wheat, dairy, eggs, rice, caffeine

A classic French-style butter cake (known as a financier), made with almond and buckwheat flour, studded with tart cherries and caramelized almond slivers. It's earthy and nutty, tart and sweet. \n\nThis item does not contain any wheat flour but is made in a kitchen that uses wheat flour.\n\nAllergens: milk, eggs, tree nuts, soybeans, chocolate, cherries

Marshmallow rice crispy with rich toasted black sesame flavor\n\nAllergens: sesame, soy, dairy, gelatin, rice

900g.

900g.

A chewy, soft baked cookie with ube and shredded coconut, finished with sugar.\n\n\nAllergens: dairy, eggs, wheat, coconut

Valrhona White Chocolate Feves and White Rabbit Candy in a red velvet cookie with a dash of cocoa.\n\nAllergens: dairy, eggs, wheat, white chocolate, cocoa

Rich Valrhona chocolate cradled in layers of fluffy croissant pastry. It's a classic, done right.\n\nAllergens: milk, eggs, wheat, tree nuts, soybeans

This is a Neighbor Bakehouse favorite! A crunchy and flakey twice-baked croissant filled with sweet and tart blackberry filling and pistachio crumble, topped with powdered sugar.\n\nAllergens: milk, eggs, wheat, tree nuts, peanuts, soybeans

The classic laminated dough. Subtle flavors of cultured butter, toasted wheat, and a tangy sweetness differentiates our croissant from the rest.\n\nAllergens: milk, eggs, wheat

Croissant bun filled with raspberry jam and topped with caramelized vanilla custard\n\nAllergens: dairy, eggs, wheat

Puff pastries filled with house-made strawberry and guava jam and cream cheese. \n\nAllergens: Nuts (Almonds), Gluten, Eggs, Dairy

Somewhere between French toast and an almond croissant, a Bostock is made with croissant dough tossed in a cinnamon sugar mixture then baked into a loaf. Each loaf is sliced and layered with almond cream, banana, toasted almonds and powdered sugar.

A croissant filled with pastry cream made with real ube, coconut, and condensed milk then topped with a crunchy almond crust and dusted with ube powder.\n\nAllergens: almond, dairy, gluten, coconut, eggs, ube

A butter croissant, halved, toasted, and brushed with vanilla syrup then filled with hazelnut frangipane and bittersweet chocolate, topped with hazelnut frangipane, more chocolate, and re-baked.\n\nContains: milk, eggs, wheat, tree nuts, soybeans, hazelnuts

A hearty, veggie breakfast pastry. Mushrooms, béchamel, manchego cheese, and green onion baked atop a croissant dough base.\n\nAllergens: milk, eggs, wheat, tree nuts, soybeans

Spicy chicken Korean sausage on a bed of caramelized onions and roasted red bell peppers. Topped with furikake and kewpie mayo. \nThe sausages are from Seoul Sausage, a Korean inspired food truck in LA.

Croissant filled with roasted cabbage and topped with house made sweet glazed bbq roast pork. \n\nAllergens: wheat, dairy, pork, soy, eggs

Croissant dough cut to pieces tossed with ham, cheese, parsley, roasted peppers, poppy seeds, sunflower seeds, topped with cheese.

Flakey, smokey, and cheesy — this savory pastry is stuffed with Fra'Mani Smoked Ham, gruyere cheese and mustard, all wrapped in croissant dough with sunflower and poppy seeds.\n\nAllergens: pork, cheese. milk, eggs, wheat, tree nuts, soybeans

All the crunch and flavor of an everything bagel with all the buttery, flakey layers of a croissant and a green onion cream cheese filling. Topped with crunchy white and black sesame seeds, poppy seeds, dried garlic, onion flakes, and flaky sea salt.\n\nAllergens: milk, eggs, wheat, tree nuts, soybeans, sesame