Nehemiah's Restaurant Menu

Soft masa dough filled with savory ingredients, topped with shredded lettuce, crumbled cheese, and a hint of tangy sauce.

Crispy tortilla chips topped with green salsa, two fried eggs, crumbled cheese, and cilantro, served with refried beans and Mexican rice.

Scrambled eggs with chorizo sausage, served with refried beans, Mexican rice, fresh avocado slices, and a piece of queso fresco.

Golden brown tacos, typically filled with meat or vegetables, garnished with lettuce, tomatoes, and cheese, served with a dollop of sour cream.

Corn tortilla filled, choice of green, red, or mole sauce.

Pambazo is a Mexican sandwich with bread soaked in guajillo chili sauce, filled with a mixture of potatoes and chorizo, often garnished with lettuce, queso fresco, and sour cream.

Burrito filled with your choice of asada (grilled steak), pollo (chicken), chorizo (Mexican sausage), pastor (marinated pork), or carnitas (braised pork), typically includes beans and rice.

Asada /pollo/chorizo/pastor/carnitas/ frijoles lechuga cebolla queso aguacate jitomate ysalsa

Marinated pork typically includes pineapple, beans, cheese, and a blend of fresh vegetables, all wrapped in a large flour tortilla.

Grilled or fried fish nestled in soft tortillas, accompanied by a blend of pico de gallo and a touch of creamy sauce, typically includes cabbage and a hint of citrus.

Cada una. / Each.

Cada una. / Each.

Pambazo is a Mexican sandwich with bread soaked in guajillo chili sauce, filled with a mixture of potatoes and chorizo, often garnished with lettuce, queso fresco, and sour cream.

Corn tortilla filled, choice of green, red, or mole sauce.

Handmade thick tortillas topped with refried beans, a selection of meats, lettuce, tomatoes, cheese, and sour cream.

Tender fish fillet, shrimp, zucchini, and carrots in a savory broth, accompanied by seasoned rice, lime wedges, and chopped onions.

Tender chicken pieces with carrots, zucchini, and potatoes in a flavorful broth, served with a side of seasoned rice, lime wedges, and chopped onions and cilantro.

Caldo de Res is a traditional Mexican beef broth, simmered with ingredients like beef, marrow, corn, chayote, cabbage, carrots, potatoes, and typically served with handmade tortillas.

A torta typically includes a combination of meat, beans, avocado, lettuce, tomato, cheese, and mayonnaise, all sandwiched between a soft, crusty bread.

Two corn masa discs topped with refried beans, crumbled cheese, chopped onions, and a side of grilled beef. Served with a fresh orange slice.

Pork ribs with choice of green or red sauce.

A large flour tortilla filled with seasoned meat, beans, and rice, topped with red and green sauces, melted cheese, lettuce, avocado slices, and crumbled cheese.

Grilled chicken breast with sautéed onions, served with refried beans, Mexican rice, fresh lettuce, tomato slices, avocado, and a lime wedge.

Asada,pollo,birria,chorizo,carnitas,pastor, Cilantro cebolla y salsa y tortillas hechas a mano

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Grilled chicken, marinated pork, Mexican sausage, and braised pork quesadilla served with refried beans, Mexican rice, and a slice of orange.

Horchata blended with mango, papaya, and strawberry, creating a sweet, creamy beverage infused with traditional cinnamon and vanilla flavors.

Corn tortilla chips topped with melted cheese, refried beans, a selection of meats, guacamole, sour cream, and a sprinkle of jalapeños and pico de gallo.

Tender tripe and hominy in a rich, red chili broth, served with lime, chopped onions, cilantro, oregano, and a side of spicy salsa.

Cada uno. / Each.pollo verde/pollo rojo/purco verde/puerco rojo/ mole con pollo fresa/piña/

Marinated pork, typically includes pineapple, onion, and cilantro, served in soft corn tortillas.

Corn tortillas filled with stewed beef, typically includes onions, cilantro, and a side of consommé for dipping.

Grilled or fried fish nestled in soft tortillas, accompanied by a blend of pico de gallo and a touch of creamy sauce, typically includes cabbage and a hint of citrus.

Shredded pork, typically includes cilantro and onions, served in a corn tortilla.

Golden brown tacos, typically filled with meat or vegetables, garnished with lettuce, tomatoes, and cheese, served with a dollop of sour cream.

Burrito filled with your choice of asada (grilled steak), pollo (chicken), chorizo (Mexican sausage), pastor (marinated pork), or carnitas (braised pork), typically includes beans and rice.

Marinated pork typically includes pineapple, beans, cheese, and a blend of fresh vegetables, all wrapped in a large flour tortilla.

Asada /pollo/chorizo/pastor/carnitas/ frijoles lechuga cebolla queso aguacate jitomate ysalsa

Tortilla filled with seasoned chicken, typically includes beans, rice, and cheese, garnished with lettuce, tomato, and sour cream.

Burritos de birria, a traditional Mexican dish, consists of a flour tortilla filled with slow-cooked, spiced beef, typically accompanied by rice, beans, onions, and cilantro.

Filled with tender pork carnitas, typically includes rice, beans, and guacamole, wrapped in a flour tortilla.

A large flour tortilla filled with meat, rice, beans, and typically includes onions and cilantro, generously covered in a red or green sauce and melted cheese.

Tortillas hechas a mano cebolla/cilantro/salsa/

Tortillas hechas a mano

Two fried eggs atop crispy tortillas, garnished with crumbled cheese, drizzled with creamy sauce, and accompanied by fresh cilantro and orange slices.

Champurrado, a traditional Mexican thick chocolate drink, typically includes masa, chocolate, and cinnamon. Arroz con leche is a creamy rice pudding flavored with cinnamon and raisins.

Scrambled eggs with chorizo sausage, served with refried beans, Mexican rice, fresh avocado slices, and a piece of queso fresco.

Fried eggs served on corn tortillas, typically includes a generous topping of ranchero sauce made from tomatoes, onions, and peppers.

Shredded chicken, simmered in a robust tomato and chipotle sauce, enveloped in a tortilla with melted Oaxaca cheese.

Handmade tortilla filled with melted cheese and seasoned jerky, typically includes a blend of Mexican cheeses and a hint of spices.

Revueltas/chicharrón con queso /frijoles con queso /O queso/o puro chicharrón/o puro frijol

Shredded chicken enveloped in a rich, complex mole sauce, traditionally served with rice and beans.

A flour tortilla filled with chicken and melted cheese, typically includes lettuce, tomato, and sour cream, garnished with guacamole.