Negroni Weston Menu

Crispy pork belly, Korean BBQ, marinated red onion, micro cilantro, bao bun. (2 pcs)

Leche de tigre, red onion, red peppers, avocado, sweet potatoes, cilantro.

Roasted provolone cheese, caramelized onions, rum flambéed, Galician bread. Add Argentine sausage & confited tomatoes $8

Grilled Argentine sausage, chistorra, sweet bread, beef empanada, chimichurri, criolla sauce.

One fried empanada with criolla salsa. Angus beef, ham & cheese or spinach.

Potatoes, Parmigiano, fresh black truffles, truffle oil.

Shrimp tempura with sweet chili and chipotle sauce.

Fried baby squid, roasted garlic aioli, burnt lemon.

Truffle ponzu sauce, sesame, avocado aioli, chipotle, crispy corn tortilla.

Fresh pasta with creamy tomato vodka sauce topped with burrata cheese, basil and EVOO.

Fresh mezzi paccheri, osso buco ragout, stracciatella, butter, Parmigiano, pangrattato.

Sautéed shrimp, saffron cream sauce and gremolata.

Homemade traditional beef bolognese lasagna with bechamel sauce and Parmigiano cheese.

Parmigiano rice, braised boneless beef short ribs in red wine tomato sauce.

Certified Angus beef, crispy bacon, caramelized onions, double cheddar cheese, smoked BBQ sauce in a pretzel bun, home fries.

Breaded beef or chicken topped with Italian tomato sauce, mozzarella and Parmigiano served with home fries, fettuccine or mashed potato.

Grilled salmon, mashed potatoes, creamy shrimp sauce.

Tomatoes, cappers, kalamata olives, anchovies in Pinot Grigio broth.

Spanish chorizo, fingerling potatoes, caperberry, smoked paprika and EVOO.

10 oz Argentine filet mignon.

14 oz Certified Angus beef rib eye.

12 oz. Certified Angus beef strip loin.

Golden potatoes

Home made french fries, black truffle, Parmigiano.

Vegetables, soy sauce, sesame seeds.

Gorgonzola, honey, herbs.

Sour Cream, cheddar jack, chives, bacon.

Boiled quinoa, corn, lime beans, red onion, grape tomatoes, spring mix, aged balsamic, olive oil.

Burrata, arugula, mix greens, cherry tomato, red onion.

Chipotle, teriyaki, micro cilantro.

Ponzu, scallions, crispy quinoa.

Crispy shrimp, avocado topped with hamachi, acevichada sauce and togarashi.

Salmon tartare and mango topped with avocado, sweet chilli sauce and scallions.

Tuna, cream cheese and avocado served fried with teriyaki sauce.

Salmon, cream cheese, avocado, sesame seeds and scallions.

Hamachi, avocado, tobiko topped with tuna batayaki and chalaca.

Blue crab, shrimp, chives topped with avocado, spicy mayo and tobiko.

Crispy shrimp, cream cheese, avocado topped with tuna, salmon, hamachi, eel sauce and shoestring potato.

Salmon, cream cheese, scallion stopped with tataki salmon and truffle honey.

Blue crab, salmon, cucumber topped with tuna, torched spicy mayo shrimp and tempura crumbs.

Fried breaded chicken with home fries.

Beef burger with cheddar cheese.

Breaded chicken breast with Italian salad and balsamic glaze.

Scottish salmon, teriyaki sauce, fried rice.

Potato gnocchi stuffed with asiago cheese, braised short ribs, tomatoes red wine sauce.

Fresh pasta with creamy tomato vodka sauce topped with burrata cheese, basil and EVOO.

Homemade traditional bolognese lasagna, bechamel sauce, Parmigiano cheese.

Breaded chicken breast, avocado, arugula, tomatoes, honey mustard in a Galician bread.

Certified Angus beef, cheddar cheese, lettuce, tomatoes, onions, smoked BBQ sauce in a pretzel bun with French fries.

Filet mignon, lettuce, tomatoes, provolone cheese, chimichurri mayonnaise, served with home made fries.

Grilled or Fried chicken, butter lettuce, Parmigiano, fried capers and pangrattato with homemade Caesar dressing.

Boiled quinoa, shrimp, corn, lime beans, red onion, grape tomatoes, spring mix, aged balsamic, olive oil.

Burrata, prosciutto di Parma, arugula, mix greens, cherry tomato, red onion.

GOURMET EMPANADA Choice one: Beef, ham & cheese or spinach. 4 // FRIED SHRIMP BAO Chipotle mayo, marinated red onion, micro cilantro, bao bun. 7 // TABLITA ITALIANA Prosciutto, burratina, marinated olives, crostini. 7 // GYOZAS Pork, truffle ponzu sauce, scallions. (4pcs) 7 // SALMON CROQUETTES Fried, sweet chilli sauce. (2 pcs) 7

Biscotti savoiardi, coffee liquer syrup, mascarpone, organic cacao powder.

Dulce de leche sauce, whipped cream.

Chocolate crémeux, Belgian chocolate fudge, cacao nibs and wild berries.

Burnt vanilla cheesecake with torched orange and rosemary.

Espolon tequila blanco, citrus juice, grapefruit cordial, Fever Tree grapefruit soda.

Flor de Caña 4yrs Oro rum, pineapple juice, orange juice, cinnamon stick, orange chip, simple syrup.

Flor de Caña 4yrs extra seco rum. Aperol, fresh mint, citrus juice, and simple syrup.

400 Conejos mezcal, Ancho Reyes, ginger syrup, fresh cilantro, pineapple and citrus juice.

Vodka, passion fruit, lemon juice, ginger syrup, Fever tree ginger beer, orange and rose petals.

Belvedere vodka, Mr Black coffee liquor, espresso reduction and dried vanilla ice cream.

Wild Turkey 101 fat washed with organic cacao butter, cocoa bitter and orange oil.

400 Conejos mezcal, Cocchi Americano bianco, Luxardo bitter bianco, orange bitter.

Campari, Prosecco, Cinzano rosso, orange.

Campari, Bulldog gin, Cinzano rosso, citrus juice, aquafaba, grapefruit cordial, Angostura bitter.

Campari, Wild Turkey bourbon, Cinzano rosso, orange.

Aperol, Guava puree, orange juice, prosecco.

Italicus, grapefruit cordial, prosecco.

A non-alcoholic version of the most refreshing Italian aperitif by Lyres.

Pineapple juice, passion fruit mix, aquafaba, lime-lemon cordial and orange bitter.

Rosé Sparkling wine from France.

Extra Brut Champagne from France.

Sparkling wine from California

Sparkling wine from California

From Champagne, France.

Demi-sec Champagne from France

Albariño from Rias Baixas, Spain.

Riesling from Mosel, Germany.

Pinot Gris/Grigio from Trentino-Alto Adige, Italy.

Chardonnay from Mendoza, Argentina.

Chardonnay from Carneros, California.

Rose from Cotes de Provence, France.

Rose from Cotes de Provence, France.

Cabernet Franc from Mendoza, Argentina.

Super Tuscan blend from Bolgheri, Italy.

Pinot Noir from Marlborough, New Zeland.

Cabernet Franc from Mendoza, Argentina.

Blend from Napa Valley, California.

Merlot from Napa Valley, California.

Pinot Noir from Monterrey, California.

Cabernet Sauvignon from Napa Valley, California.

Amarone della Valpolicella from Italy.

Malbec from Mendoza, Argentina.

Cabernet Sauvignon from Napa Valley.

IPA from Unseen Creatures, Miami.

Amber Ale from Unseen Creatures, Miami.

Lager from Italy.

Pale Lager from Mexico.

Pilsner from Belgium.

Premium from Japan

IPA from California.

ABV Lager from Italy.

From Japan, 300 ml.

Choose your favorite flavor: Beef, Chicken, Ham & Cheese, Spinach.

Tomato sauce, mozzerella, pepperoni.

Prosciutto, burratina, olives, pizza bread.

Pork, truffle ponzu sauce, scallions.

Smoked BBQ sauce.

Salmon tartare, avocado-aioli.

Vanilla gelato, Belgian chocolate fudge.