Negroni Caffe Bar Beverly Hills Menu

Basil pesto, tomatoes, pistachio, pangrattato. (Add prosciutto di Parma $6)

Vegetarian bagna cauda, lemon, pistachio, togarashi, herbs.

Beef tenderloin, fresh black truffle, aioli, Parmigiano.

Truffle butter, fresh black truffle roasted garlic, sourdough, herbs.

Potatoes, fresh black truffles, truffle oil, Parmigiano.

Smashed potatoes, paprika, cilantro oil.

Scallions, sesame, avocado, chipotle mayo, crispy quinoa, ponzu.

Fried baby squid, roasted garlic aioli, lemon.

San Marzano tomato sauce, vodka, pesto, burrata, basil.

Shrimp, tomatoes, fennel, bisque sauce.

Sautéed in butter, mushrooms sauce, porcini powder. (Add truffle $8)

Shrimp, calamari, mussels, scallops, arborio rice, butter, mascarpone, gremolata.

Roasted butternut squash purée, arugula salad, chimichurri.

Broccolini, spinach, green beans, saffron sauce.

Tomatoes, cappers, olives, anchovies, in a white wine sauce.

Breaded chicken breast, tomato sauce, mozzarella, Pamigiano, tagliatelle, truffle butter.

Mushrooms, burrata, truffle mayo, lettuce, pretzel bun.

Hummus, cucumber, goat cheese, arugula, tomatoes, roasted peppers, lemon dressing, kalamata powder.

Chipotle, teriyaki, cilantro.

Ponzu, scallions, crispy quinoa.

Shrimp, calamari, mussels, scallops, roasted red pepper leche de tigre, red onion, sweet potatoes, cilantro.

Ponzu sauce, cucumber, scallions, cilantro, wakame seaweed.

Miso, scallions, ginger.

Yuzu, orange, togarashi.

Wasabi, jalapeño, lemon.

Lemon, maldon salt.

Shiso ponzu.

Fresh black truffles, honey.

Shrimp, avocado topped with yellow tail, jalapeño, mayo chipotle sauce.

Salmon, cucumber topped with salmon tartare and teriyaki sauce.

Blue crab, crispy shrimp topped with avocado and sweet chili sauce.

Tuna, cucumber, scallions topped crispy quinoa, roasted red pepper sauce.

Blue crab, avocado, cucumber topped sesame seed, avocado mayo.

Salmon tartar, shrimp topped with salmon, lime tataki, eel sauce.

Crispy shrimp, avocado topped with tuna, acevichada sauce, togarashi.

Campari, Prosecco, Cinzano rosso, Orange slice.

Campari, Bulldog gin, Cinzano rosso, grapefruit cordial, Lemon juice, aquafaba, Angostura bitters.

400 Conejos Mezcal, Luxardo bitter bianco, Cocchi Americano bianco, Orange bitters.

Campari, Santa Teresa 1976 rum, Leblon cachaça, Cinzano rosso, banana, Angostura bitters.

Campari, Cinzano rosso, Sauvignon blanc, Orange slice.

Amaro Montenegro, Bulldog gin, Cocchi rosa, Aperol, Cocchi Americano bianco.

Wild Turkey fat washed in organic cacao butter, Oporto and Campari.

Tito’s vodka, passion fruit, Fever Tree ginger beer, orange and rose petals.

Milagro tequila blanco, lime juice and Fever Tree grapefruit soda.

Johnnie Walker black whisky, 400 Conejos mezcal, house made spicy ginger honey, lemon-lime, eucaliptus perfume and ginger candy.

Beefeater gin, seasonal veggies, and tonic water.

Havana Club rum blanco, Cinzano rosso, bourbon, pineapple, lemon-lime and nutmeg.

Gin Mare fat washed in Pecorino cheese and black pepper, Lo- Fi dry vermouth and olive oil.

Woodford Reserve bourbon, fat washed with organic cacao butter, cocoa bitters and orange oil.

Aperol, 400 Conejos mezcal, orange juice, Prosecco, soda water and burnt orange.

St Germain, Prosecco, soda water and mint.

Las Californias Gin, Del Maguey Vida mezcal, Lo-fi dry vermouth and almond stuffed olive.

Tito’s vodka, passion fruit, vanilla yogurt and Prosecco.