Negroni Bistro & Sushi Bar Menu

4.6

(1,850+ Reviews)

APPETIZERS ENTREES - BEEF & FISH ENTRÉES - PASTA & RISOTTO BURGERS & PANINIS. Served with home fries. Add $5 for fresh truffle fries or $3 for sweet potato fries.SALADS - Adds on: Shrimp $10 , Salmon $14 , Chicken breast $10 , Crispy chicken $10, Prosciutto di Parma $7.SIDE DISHES SUSHI BAR - CRISPY RICE* - Minced fish over fried rice - 2 pieces per order. Sashimi*SUSHI BAR - SASHIMI: Thin sliced fish served with sauce - 5 pieces per order. Classic sashimi available upon request.SUSHI BAR - NIGIRIS: Sliced fish and special sauce over pressed rice - 2 pieces per order. Classic nigiri available upon request.SUSHI MAKI*: Cut roll with special sauce - 10 pieces per order.NEGRONI SUSHI EXPERIENCE - Selection of our top items served with Japanese pickles, fresh wasabi and wakame salad.DOLCI COCKTAILS - MIAMI SPECIALS PREMIUM SELECTION NEGRONIS SPRITZ FREE SPIRITS - Same flavor, no alcohol.WINES SAKE DRAFT BEERS BEERS - BOTTLED BRUNCH HAPPY HOUR - Every Day from 4 to 7 pm

APPETIZERS
- PROVOLETA ON FIRE
  Roasted provolone cheese, caramelized onions, rum flambéed with Galician bread.
  $22.00
- GOURMET EMPANADAS 2units
  Two braised hand-cut wagyu beef with criolla salsa.
  $18.00
- OUR CALAMARI
  Fried baby squid, roasted garlic aioli.
  $19.00
- TRUFFLE CARPACCIO
  Beef tenderloin, fresh black truffles, aioli, Parmigiano.
  $23.00
- TUNA TARTARE
  Truffle ponzu sauce, fresh black truffles, sesame, avocado aioli, chipotle, crispy corn tortilla.
  $27.00
- TRUFFLE HOME FRIES
  Potatoes, Parmigiano, fresh black truffles, truffle oil.
  $18.00
- GRILLED OCTOPUS
  Spanish chorizo, fingerling potatoes, caperberry, smoked paprika, EVOO.
  $34.00
- YELLOW CEVICHE
  Leche de Tigre, avocado, red onions, sweet potato, crispy quinoa, micro cilantro.
  $25.00
- ROCK SHRIMP
  Tempura shrimp, sweet chili, chipotle sauce, roasted lemon.
  $22.00
ENTREES - BEEF & FISH
- STEAK & FRITES
  Grilled Certified Angus beef skirt steak, fresh black truffle home fries, chimichurri Hollandaise sauce.
  $46.00
- FILET MIGNON "AU POIVRE"
  Mashed potatoes, Cognac black pepper cream sauce.
  $45.00
- MILANESA NAPOLITANA
  Breaded chicken or beef, tomato sauce, mozzarella, ham, served with fresh pasta.
  $36.00
- SCOTTISH SALMON
  Sautéed green Italian vegetables, saffron cream sauce.
  $38.00
- BUTTERFLY BRANZINO
  Grape tomatoes, capers, kalamata olives, anchovies in Pinot Grigio broth.
  $38.00
ENTRÉES - PASTA & RISOTTO
- TRUFFLE GNOCCHI
  Asiago cheese stuffed potato gnocchi, truffled mushroom sauce, fresh black truffles.
  $32.00
- FETTUCCINE TUNA & LEMON
  Fettuccine pasta, preserved lemon sauce, pecorino and dill topped with fresh tuna tartare.
  $31.00
- MACARONI ALLA VODKA
  Rigatoni pasta, creamy tomato vodka sauce, burrata cheese, basil, EVOO
  $26.00
- CRAB RAVIOLI
  Sautéed shrimp, saffron cream sauce, gremolata.
  $26.00
- LASAGNA BOLOGNESE
  Homemade traditional beef bolognese lasagna with bechamel sauce and Parmigiano cheese.
  $26.00
BURGERS & PANINIS. Served with home fries. Add $5 for fresh truffle fries or $3 for sweet potato fries.
- TRUFFLE BURGER
  Angus beef, sautéed mushrooms, truffle stracciatella cheese, butter lettuce, truffle mayo in a pretzel bun.
  $24.00
- NEGRONI CHEESEBURGER
  Angus beef, crispy bacon, caramelized onions, double cheddar, smoked BBQ sauce in a pretzel bun.
  $21.00
- CRISPY CHICKEN SANDWICH
  Fried breaded chicken breast, avocado, arugula, tomatoes, honey mustard in a Galician bread.
  $20.00
- CERTIFIED STEAK SANDWICH
  Grilled Certificate Angus beef skirt steak, provolone, butter lettuce, tomatoes, chimichurri mayo in a Galician bread.
  $28.00
SALADS - Adds on: Shrimp $10 , Salmon $14 , Chicken breast $10 , Crispy chicken $10, Prosciutto di Parma $7.
- OUR CAESAR
  Butter lettuce, Parmigiano, fried capers, pangrattato with homemade Caesar dressing.
  $17.00
- QUINOA POKE BOWL
  Quinoa, avocado, red onions, sweet corn, cherry tomatoes, lima beans, mixed greens with lemongrass vinaigrette.
  $18.00
- MEDITERRANEAN SALAD
  Hummus, arugula, cherry tomatoes, goat cheese, cucumber, dried kalamata olives, roasted shishito peppers with lemon vinaigrette.
  $17.00
- ITALIAN CHOPPED SALAD
  Arugula, butter lettuce, pecorino cheese, chickpeas, red onions, tomatoes, pepperoni, lemon vinaigrette.
  $17.00
SIDE DISHES
- Home Fries
- Mashed Potatoes
- Sautéed Spinach
- Sautéed Mushrooms
- Risotto Parmigiano
- Mashed Sweet Potatoes
- Avocado
- Grilled Chicken
- Grilled Beef
- Sautéed Vegetables
- Salmon
- Shrimps
- Japanese Rice
- Butternut Squash Pure
SUSHI BAR - CRISPY RICE* - Minced fish over fried rice - 2 pieces per order. Sashimi*
- SNOW CRAB
  Avocado mayo, serrano peppers.
  $16.00
- TUNA
  Chipotle, teriyaki sauce, micro cilantro.
  $15.00
- SALMON
  Truffle ponzu sauce, crispy quinoa, scallions.
  $15.00
SUSHI BAR - SASHIMI: Thin sliced fish served with sauce - 5 pieces per order. Classic sashimi available upon request.
- O-TORO
  Miso sauce, scallions, grated ginger.
  $28.00
- SAKE SALMON
  Yuzu, orange wedges, togarashi, micro cilantro.
  $17.00
- TRUFFLE YELLOWTAIL
  Truffle ponzu sauce, fresh black truffles, shoestring potatoes, togarashi, scallions.
  $18.00
- CLASSIC SASHIMI SELECTION
  2 pcs o-toro, 2 pcs yellowtail, 2 pcs salmon, 2 pcs tuna, grated wasabi, yuzu kosho.
  $35.00
- AKAMI TUNA
  Lemongrass sauce, serrano peppers, celery, lime.
  $17.00
SUSHI BAR - NIGIRIS: Sliced fish and special sauce over pressed rice - 2 pieces per order. Classic nigiri available upon request.
- O-TORO
  Yuzu kosho, salt flakes.
  $22.00
- FRENCH TUNA
  Foie gras, truffle sea salt.
  $14.00
- SALMON BELLY
  Sturgeon caviar, crème fraîche.
  $18.00
- TRUFFLE SALMON
  Black truffles, honey.
  $12.00
- YELLOWTAIL
  Lime, lemon zest.
  $12.00
SUSHI MAKI*: Cut roll with special sauce - 10 pieces per order.
- TRUFFLE TUNA
  Tuna tartare, avocado topped with tuna, truffle ponzu sauce and scallions.
  $23.00
- SNOW CALIFORNIA
  Alaskan snow crab, avocado, cucumber and sesame seeds topped with spicy mayo and micro cilantro.
  $24.00
- PHILLY TO NEW YORK
  Salmon, cream cheese, avocado, sesame seeds and scallions.
  $19.00
- CRISPY
  Tuna, cream cheese and avocado served fried with teriyaki sauce.
  $23.00
- O-TORO TUNA
  Toro tuna, shiso, cucumber topped with white sturgeon caviar, dried yuzu and Matsukake shoyu.
  $32.00
- TROPICAL
  Salmon tartare and mango topped with avocado, sweet chili sauce and scallions.
  $23.00
- EBI TERI
  Grilled shrimps, cream cheese topped with lime and salmon tataki, teriyaki sauce.
  $21.00
- SHRIMP BRAVO
  Crispy shrimp and avocado topped with yellowtail, serrano peppers and mayo chipotle sauce.
  $23.00
- SPICY TUNA
  Spicy tuna tartare, cucumber, grilled scallions topped with spicy mayo and crispy quinoa.
  $22.00
- ACEVICHADO
  Crispy shrimp and avocado topped with tuna, acevichada sauce and micro cilantro.
  $23.00
NEGRONI SUSHI EXPERIENCE - Selection of our top items served with Japanese pickles, fresh wasabi and wakame salad.
- Truffle Combo
  -Truffle ponzu salmon crispy rice (1pc) --Truffle yellowtail sashimi (2pcs) Truffle -Honey salmon nigiri (2pcs) -Truffle tuna tartare Maki (5pcs) -Truffle foie gras hand roll (1pc)
  $54.00
- Negroni Combo
  - Tuna Crispy Rice (1pc) - Yuzu salmon sashimi - Yellowtail Nigiri (2pcs) - Acevichado Maki (5pcs) - Snow crab California hand roll (1pc)
  $49.00
DOLCI
- DULCE DE LECHE LAVA CAKE
  Warm dulce de leche cake, caramelized banana and banana gelato.
  $12.00
- BASQUE CHEESECAKE
  Burnt vanilla cheesecake, torched orange, rosemary and mango-passion fruit sauce.
  $10.00
- COCONUT FLAN
  Homemade coconut flan, whipped cream and caramel sauce.
  $10.00
- GARIBALDI
  Campari granita, orange sorbet and dried orange.
  $8.00
- TRIPLE CHOCOLATE
  Chocolate crémeux, Belgian chocolate fudge, cacao nibs and wild berries.
  $11.00
COCKTAILS - MIAMI SPECIALS
- LET ME IN
  Clarified vodka punch, vanilla, passion fruit and lime.
  $21.00
- MARGARITA ON TAP
  Espolon tequila blanco, Grand Marnier, pineapple juice, citrus juice. Ask for your favorite rim.
  $18.00
- PALOMA
  Maestro Dobel Diamante blanco, citrus juice, grapefruit cordial and Londons Essence pink, grapefruit soda.
  $19.00
- MALECON
  Flor de Caña 4yrs rum, Cocchi Americano, pineapple juice, orgeat, lime juice, mint and aromatic bitters.
  $18.00
- BASTARDITA PICOSA
  400 Conejos mezcal, Ancho Reyes, fresh cilantro, pineapple juice and citrus juice.
  $19.00
- LATINO MULE
  E11eleven vodka, passion fruit, citrus juice, ginger syrup, London Essence ginger beer and rose petals.
  $19.00
PREMIUM SELECTION
- DEADPOOL MARGARITA
  Clase Azul Plata tequila, Cointreau, citrus juice, hibiscus syrup and black Hawaiian sea salt.
  $27.00
- AFFOGATO MARTINI
  Belvedere vodka, Mr Black coffe liquor, espresso reduction and dried vanilla ice cream.
  $24.00
- CACAO OLD FASHIONED
  Four Roses Yellow label Select Bourbon fat washed with organic cacao butter, cocoa bitters and orange oil.
  $21.00
NEGRONIS
- CLASSICO
  Campari, Bulldog gin, Cinzano rosso, orange.
  $18.00
- SOUR
  Campari, Bulldog gin, Cinzano rosso Grapefruit cordial, Lemon juice, aquafaba Angostura bitters.
  $18.00
- SBAGLIATO
  Campari, Prosecco, Cinzano rosso, Orange slice.
  $18.00
- CARNAVALE
  Campari, Santa Teresa 1796, Leblon Cachaça, Cinzano rosso, Banana, Angostura bitters.
  $19.00
- BIANCO
  400 Conejos mezcal, Luxardo bitter bianco, Cocchi Americano bianco, Orange bitters.
  $19.00
SPRITZ
- APEROL
  Aperol, prosecco, sparkling water, orange
  $18.00
- GUAVA
  Aperol, Guava puree, orange juice, prosecco.
  $18.00
- TORINO
  Italicus, grapefruit cordial, prosecco.
  $18.00
FREE SPIRITS - Same flavor, no alcohol.
- NA Groni
  A non alcoholic version of our favorite cocktail by Lyres.
  $9.00
- Free Sp(I)Ritz
  A non-alcoholic version of the most refreshing italian Aperitif by Lyres.
  $9.00
- POSITANO
  Pineapple juice, passion fruit mix, acuafaba, lime-lemon cordial and orange bitter.
  $9.00
WINES
- SPARKLING - WHITE - RED - ROSE
SAKE
- TSUKINOWA BLUE HUE FUTSU
- GEKKEIKAN JUNMAI GINJO SAKE SUZAKU
DRAFT BEERS
- PINTA LATINA
  Pilsner from Unseen Creatures, Miami
  $9.00
- PINTA LATINA
  IPA from Unseen Creatures, Miami
  $9.00
BEERS - BOTTLED
- PERONI
  Lager from Italy
  $9.00
- HEINEKEN
  Pale Lager from Holland
  $9.00
- CORONA EXTRA
  Pale lager from Mexico
  $9.00
- STELLA ARTOIS
  Belgian Pilsner from Belgian
  $9.00
- ALLAGASH WHITE
  Belgian-Style Wheat Beer form Maine.
  $9.00
- LAGUNITAS
  IPA from California
  $9.00
- MADURO
  Brown Ale from Tampa
  $9.00
BRUNCH
- 2X1 BRUNCH COKTAILS (Per Person)
  Aperol Spritz, Passion Bellini, Sangria de verano
- BOTTOMLESS (Per Person - 2hrs)
  Mimosas, Passion Bellini & Prosecco $30. Champagne Pommery $60
- SHAKSHUKA
  Tomato sauce, peppers, onions and spices, topped with eggs, goat cheese, cilantro served with long focaccia Toast.
  $19.00
- NEGRONI BRAKFAST BURRITO
  Farm eggs, avocado, candied bacon, cheddar sided with green sauce.
  $18.00
- AVOCADO TOAST
  Sourdough, mashed avocado, farm eggs served with herbs and watermelon radish salad.
  $18.00
- ITALIAN CROISSANT SANDWICH
  Burrata, prosciutto di parma, arugula, sundried tomatoes sided with marinated olvies.
  $17.00
- OPEN OMELETTE
  Farm eggs baked in skillet with smoked salmon, avocado, dill creme fraiche and caviar, served open face.
  $22.00
- TRUFFLE EGGS
  Farm scrambled eggs topped with truffle stracciatella, fresh black truffle, sourdough.
  $19.00
- ALMOND WAFFLES
  Bourbon barrel aged maple syrup, creme chantilly and fresh berries.
  $18.00
- FLORIDA TOAST
  Housemade brioche, topped with whipped ricotta and three Florida farm jams.
  $16.00
- STEAK & EGGS
  Grilled boneless, short ribs steak, eggs any style, home fries.
  $32.00
- SIDES
  BACON $6, TOAST $4, SMOKE SALMON $10, WILD BERRIES $5, SPANISH POTATOES $6, TRUFFLE FRIES SIDE $12, AVOCADO $5, SWEET POTATO FRIES $8.
HAPPY HOUR - Every Day from 4 to 7 pm
- House Snacks
  Marinated olives, candied almonds, pickled mushrooms.
  $10.00
- Fried Burrata
  Fresh tomato sauce, basil and crispy prosciutto di Parma
  $11.00
- Gyoza (4pcs)
  Pork, truffle ponzu sauce, scallions.
  $10.00
- 8Hr Pork Belly
  Smoked BBQ sauce.
  $10.00
- Truffle Fries Side
  Potatoes, Parmigiano, fresh black truffles, truffle oil.
  $12.00
- Tuna Hosomaki (4pcs)
  Tuna, cucumber topped with tobiko and ponzu.
  $10.00
- Salmon Crispy Rice (2pcs)
  Salmon tartare, avocado-aioli.
  $11.00
- Profiteroles (2pcs)
  Vanilla gelato, Belgian chocolate fudge.
  $8.00
- Cocktails - Guava Spritz
  Aperol, Guava puree, orange juice, prosecco.
  $10.00
- Cocktails - Margarita On Tap
  Espolon tequila blanco, Grand Marnier, citrus juice. Ask for your favorite rim.
  $10.00
- Cocktails - Paloma
  Patron tequila blanco, citrus juice, grapefruit cordial, Fever Tree grapefruit soda.
  $10.00
- Cocktails - Negroni Classico
  Campari, Bulldog gin, Cinzano rosso, orange.
  $10.00
- Cocktails - Bastardita Picosa
  Ilegal mezcal, Ancho Reyes, fresh cilantro, pineapple juice and citrus juice.
  $10.00
- Cocktails - Latino Mule
  E11even vodka, passion fruit, citrus juice, ginger syrup, Fever tree ginger beer, and rose petals.
- Cocktails - Aperol Spritz
  Aperol, prosecco, sparkling water, orange.
- Draft Beers - Pinta Latina
  Pilsner from Unseen Creatures, Miami.
  $7.00
- Draft Beers - Pinta Latina
  IPA from Unseen Creatures, Miami.
  $7.00
- Wine By The Glass - Famiglia Staiti
  Prosecco DOC from Italy.
  $9.00
- Wine By The Glass - Flor Del Inca
  Chardonnay from Mendoza, Argentina.
  $9.00
- Wine By The Glass - Flor Del Inca
  Malbec from Mendoza, Argentina
  $9.00
- Wine By The Glass - Obra Prima
  Malbec from Mendoza, Argentina.
  $9.00