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Negril Village Menu

$Caribbean, Bar & grill, Lounge
70 W 3rd St, New York, NY 10012
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  • Signature Drinks

    • Coconut Punch

      Coconut cream, soursop, and pineapple juice.
      $14.00

    • Village Island Punch

      Fresh-blend, mango, guava, pineapple, and passion fruit.
      $12.00

    • Sugarcane Spritzer

      In-house pressed sugarcane, lime juice, and seltzer.
      $12.00

    • Passion Sangria

      Non-alcoholic white wine, passion fruit, and berries.
      $12.00

    • Spicy Margarita

      Mango, lime juice, scotch bonnet, and agave.
      $12.00

    • Cucumber Coco - Rita

      Fresh cucumber juice, coconut water, agave, and salt ring.
      $12.00

    • Mama Negril

      Passion fruit, ginger beer, mint, and sparkling water.
      $12.00

    • Sorrel Mojito

      Muddled mint, lime, sorrel, and sparkling water.
      $12.00

  • Frozen

    • Mango Coolada

      $14.00

    • Mango Daiquiri

      $14.00

  • Organic Juices

    • Sugarcane Juice

      Fresh pressed sugarcane.
      $12.00

    • Soursop Juice

      Lemon juice and cane sugar.
      $8.00

    • Sorrel

      Brewed hibiscus petals, ginger, and cane sugar.
      $8.00

    • Ginger Beer

      Fresh ginger, lime juice, and cane sugar.
      $8.00

    • Pure Carrot Juice

      Fresh lime juice.
      $12.00

  • Soft Drinks

    • Saratoga Spring Water

      $6.00

    • Ting

      $5.50

    • Kola Champ

      $5.50

    • Pepsi

      $4.50

    • Diet Pepsi

      $4.50

    • Ginger Ale

      $4.50

    • Sprite

      $4.50

    • Club Soda

      $4.50

    • Hot Ginger Tea

      Ginger | Lemon | Mint
      $7.00

  • Starters

    • Cornbread

      House-made guava butter.
      $8.00

    • Sea Salt Plantain Chips & Guacamole

      $14.00

    • Jerk Wings

      Spicy and grilled.
      $15.00

    • Jerk Shrimp

      Skewered, jerk sauce.
      $18.00

    • Jerk Pork Skewers

      Jerk sauce dip.
      $15.00

    • Spring Roll (VG)

      Curry pumpkin, chickpeas, and collard greens.
      $13.00

    • Empanadas

      Curry Goat & Curry Dip | Oxtail & Gravy
      $14.00

    • Ackee N’ Saltfish Tostones

      Vegan available.
      $15.00

    • Codfish Fritters

      Avocado mash.
      $14.00

    • West Indian Soup

      $14.00

    • Mini Tropical Salad

      $9.00

    • Sharing Plate

      Jerk shrimp, wings, oxtail empanadas, codfish fritters, vegan spring rolls, and dips.
      $32.00

  • Salad

    • Tropical Romaine Avocado Salad

      Baby arugula, avocado, tomatoes, pineapple, cucumber, pickled radish, and toasted coconut. With parmesan dressing or hibiscus balsamic | Add Chicken +$9.00
      $18.00

  • Roti

    • Curry Boneless Chicken

      $29.00

    • Curried Goat

      $36.00

    • Calabash Stew (VG)

      $26.00

    • Curry Lobster, Shrimp, Salmon

      $44.00

  • Entree

    • Jerk Rubbed Chicken

      Rice, peas, and roasted carrots.
      $29.00

    • Jerk Salmon

      Pan-seared filet, rum-infused jerk sauce, mashed white yam, and grilled asparagus.
      $36.00

    • Herb Salmon

      Coconut sauce, mashed white yam, and asparagus.
      $36.00

    • Wild Caught Shrimp

      Curry | Jerk • Jasmine rice and sauteed broccoli.
      $36.00

    • Curry Lobster, Shrimp & Salmon

      Choose 1: Jasmine Rice, Island Grits, or Roti.
      $46.00

    • Negril Oxtail Stew

      Rice, peas, and sauteed broccoli.
      $44.00

    • Tamarind Glazed BBQ Ribs

      Mash white yams, mac & cheese, and island grits.
      $42.00

    • Curried Organic Goat

      West Indian blend curry sauce, jasmine rice, and braised collard greens.
      $36.00

    • Calabash Stew (VG)

      Lentils, red beans, chick peas, pumpkin, turmeric coconut milk, and island grits/plantain.
      $28.00

    • Creamy Rigatoni Pasta (VG)

      Tomato-coconut cream sauce, fresh herbs, and plant-based parmesan • Add: Jerk Chicken: +$9.00 | Salmon Chunks +$9.00 | Shrimp +$16.00
      $28.00

    • Ackee & Saltfish

      Yard food or festival and bammie with plantains • Vegan available | Cook-up Saltfish available.
      $38.00

    • Escoveitch Whole Fish (Wild Caught)

      Pickled vegetables, festival, and plantain.
      $48.00

    • House Whole Fish (Wild Caught)

      Fresh herbs, saucy tomatoes, peppers, onions, and okra.
      $48.00

    • Negril’s Tasting Plate

      Oxtails, curry goat, jerk chicken, rice & peas, vegetables, and plantain.
      $60.00

  • Sides

    • Rice & Peas (VG)

      $9.00

    • Jasmine Rice (VG)

      $6.00

    • Mac & Cheese

      Contains dairy.
      $12.00

    • Sweet Plantains (VG)

      $8.00

    • Fried Green Plantains (VG)

      $8.00

    • Festival

      $7.00

    • Yard Food (VG)

      $9.00

    • Roti (VG)

      $7.00

    • Island Grits (Turn Cornmeal) (VG)

      $8.00

    • Avocado (VG)

      $6.00

    • Mashed White Yam (VG)

      $8.00

    • Herb Roasted Carrots (VG)

      $9.00

    • Braised Collard Greens (VG)

      $8.00

    • Vegetable Sautee (VG)

      With onions, garlic, and olive oil.
      $8.00

    • Broccoli (VG)

      $9.00

    • String Beans (VG)

      $8.00

    • Asparagus (VG)

      $12.00

  • Dessert

    • Mom’s Bread Pudding

      Rum sauce and grape nut ice cream.
      $15.00

    • West Indian Black Cake

      Infused rum-soaked fruits, honey, and whipped creme.
      $12.00

    • Ginger Spiced Creme Brulee

      Fresh berries.
      $12.00

    • Passion - Fruit Cheesecake

      Almond praline crumble.
      $12.00

    • Home Made Ice Creams

      Vanilla | Rum Raisin| Grape Nut
      $7.00

    • Tasting

      Miniature bread pudding, West Indian rum cake, mango cheesecake, grape nut ice cream, and carrot cake.
      $18.00

  • Appetizers

    • Jerk Wings

      With your choice of sauce | Spicy
      $79.00

    • Coconut Crusted Shrimp

      $79.00

    • Jerk Shrimp Skewers

      With dip | Spicy
      $90.00

    • Jerk Pork Skewers

      Spicy
      $90.00

    • Tropical BBQ Pork Skewers

      $90.00

    • Codfish Fritters

      $60.00

    • Collard Greens Spring Rolls (V, VG)

      $60.00

    • Empanadas

      As an assortment of 20 goat, oxtail, vegan lentil, and vegan sweet plantain empanadas.
      $70.00

    • House - Made Patties

      As an assortment of 20 beef, chicken, and vegan lentil patties.
      $75.00

    • Ackee & Saltfish Platter

      32 oz of ackee & saltfish served with 64 oz of island chips.
      $165.00

    • Plantain Chips & Guacamole Platter (V, VG)

      $85.00

    • Fried Chicken Bites Platter

      $85.00

    • Grazing Platter

      As an assortment of jerk wings, jerk pork skewers, vegan lentil patties, oxtail empanadas, codfish fritters, jerk dip, and onion ranch dip.
      $195.00

  • Hot Entrees

    • Jerk Chicken & Vegan Jerk Cauliflower Combo

      Served with rice and peas and sweet plantain.
      $195.00

    • Curry Chicken & Vegan Curry Veggie Stew Combo

      Served with jasmine rice and sweet plantains.
      $195.00

    • Creole Shrimp N' Salmon Combo

      Served with mashed potatoes and braised greens.
      $220.00

    • Salmon Meatballs & Vegan Rigatoni Pasta Combo

      Served with garlic mashed potatoes and mixed green salad.
      $220.00

    • Vegan Lentil Stew Combo (V, VG)

      Served with herb quinoa, braised greens, and sweet plantains.
      $195.00

  • Chicken Entrees

    • Jerk Chicken

      Bone-in | Spicy
      $89.00

    • Tropical BBQ Chicken

      With tamarind, guava, and pineapple BBQ glaze.
      $89.00

    • Fricasé Chicken

      Bone-in chicken with brown stew.
      $89.00

    • Curry Chicken

      Boneless thighs with West Indian curry sauce | Spicy
      $95.00

    • Ginger Lime Chicken Cutlets

      With crushed herbs and ginger lime sauce.
      $120.00

  • Beef, Goat & Pork Entrees

    • Negril Famous Oxtail

      With lima beans.
      $225.00

    • Tropical BBQ Baby Back Ribs

      With tamarind guava BBQ glaze.
      $155.00

    • Tropical BBQ Beef Brisket

      With tamarind guava BBQ glaze.
      $165.00

    • Island Roast Pork

      With potatoes and carrots.
      $145.00

    • Jamaican Jerk Pork

      Pimento smoked jerk pork | Spicy
      $145.00

    • Curried Organic Goat

      With West Indian curry blend | Spicy
      $160.00

    • Guinness Stout Braised Beef

      With carrots, potatoes, herbs, and spices.
      $185.00

  • Seafood Entrees

    • Jerk Salmon

      Spicy
      $180.00

    • Seared Salmon

      With Old Bay seasoning and fresh herbs.
      $180.00

    • Creole Salmon

      With tomato coconut cream sauce and fresh herbs.
      $180.00

    • Salmon Meatballs

      With white wine, tomato, and herb sauce.
      $145.00

    • Filet Of Snapper

      With sautéed herbs, peppers, onion, and tomatoes.
      $240.00

    • Escoveitch Snapper Filet

      With pickled onion, peppers, carrots, and chayote.
      $240.00

    • Whole Snapper

      3/4 lbs of your choice of fish.
      $18.50

    • Jumbo Shrimp

      With your choice of sauce.
      $195.00

  • Vegan Entrees

    • Vegan Lentil Stew (V, VG)

      With lentils, red beans, vegetables, chickpeas, and coconut milk.
      $129.00

    • Vegan Curry Vegetables (V, VG)

      With pumpkin, potatoes, lima beans, and mixed vegetables.
      $129.00

    • Vegan Creamy Rigatoni Pasta (V, VG)

      With marinara sauce and plant-based parmesan.
      $135.00

    • Vegan Jerk Grilled Cauliflower (V, VG)

      With toasted walnuts and tamarind jerk sauce.
      $129.00

    • Vegan Impossible Meatballs (V, VG)

      With marinara sauce.
      $145.00

    • Vegan Tropical BBQ Chili (V, VG)

      With red beans, impossible meat, and tropical BBQ sauce.
      $145.00

  • Salads

    • Island Mesclun Salad (V, VG)

      Arugula with pineapple, cucumber, tomatoes, radish, and toasted coconut.
      $65.00

    • Mixed Green Salad (V, VG)

      Mesclun with cabbage, cucumber, tomatoes, carrots, bell peppers, and hibiscus dressing.
      $55.00

    • Summer Corn Avocado Salad (V, VG)

      Shucked corn with black beans, tomatoes, cucumber, and avocado.
      $85.00

    • Roasted Beets, Kale & Quinoa Salad (V, VG)

      Arugula with tomatoes, cucumbers, pumpkin seeds, and lemon dressing.
      $85.00

  • Sides

    • Rice & Peas (V)

      $70.00

    • Jasmine Rice (V)

      $55.00

    • Pumpkin Rice (V)

      $70.00

    • Spinach Rice (V)

      $70.00

    • Garlic Mashed Potatoes (V)

      $55.00

    • Roasted Herb Red Potatoes (V)

      $55.00

    • Roasted Sweet Potatoes (V)

      $55.00

    • Maple Whipped Sweet Potatoes (V)

      $60.00

    • Island Mashed Yams (V)

      $65.00

    • Herb Quinoa & Kale (V)

      $70.00

    • Island Grits (V)

      $55.00

    • Sweet Plantains (V)

      $65.00

    • Jamaican Festival

      $48.00

    • Baby Red Potato Salad

      $48.00

    • Creamy Mac N' Cheddar (V)

      $65.00

    • Roti (V)

      $55.00

    • Homemade Cornbread (V)

      $38.00

    • Guava Butter (V)

      $9.00

    • Steamed Cabbage (V, VG)

      $55.00

    • Braised Kale (V, VG)

      $70.00

    • Olive Oil Grilled Asparagus (V, VG)

      $70.00

    • Broccoli & Peppers (V, VG)

      $65.00

    • Roasted Beets (V, VG)

      With hibiscus vinaigrette.
      $60.00

    • Herb Roasted Carrots (V, VG)

      $55.00

    • Garlic String Beans (V, VG)

      With baby tomatoes.
      $70.00

    • Vegetable Medley (V, VG)

      $70.00

    • Tropical Fruit Salad (V)

      $95.00

  • Miscellaneous

    • Utensils For Group

      $15.00

    • Clear Plastic Cups

      $10.00

    • Serving Spoons & Tongs Kit

      $6.00

    • Wire Racks, Water Pan & Sterno Kit

      With wire racks, 1 water pan, and 2 sternos.
      $15.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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