Negihama Sushi Bar & Grill Menu

Includes shrimp tempura, crab, and avocado. Top: crunchies, spicy mayo, and eel sauce.

Japanese dumplings with chicken and vegetables (steamed, fried, or pan-fried).

Salmon and avocado.

Coke, Diet Coke, Sprite, Fanta, Lemonade, High Sea, Unsweetened Iced Tea, Green Tea, Raspberry Iced Tea.

Includes crab salad and cucumber top: tuna, salmon, albacore, shrimp, and avocado.

Fried rice with diced chicken, typically includes eggs, onions, and carrots, seasoned with soy sauce.

Shrimp tempura, crab, avocado, and cucumber.

With carrots, zucchini, egg, and green onions.

Tender grilled beef short ribs marinated in a savory sauce, served on a bed of fresh lettuce.

2 zucchini, 2 broccoli, 1 sweet potato, 1 carrot, 1 shrimp, 1 crab stick.

Four pieces of shrimp, coated in a light batter and deep-fried, typically served with a tempura dipping sauce.

With carrots, zucchini, egg, and green onions.

Deep fried & breaded.

Japanese dumplings with chicken and vegetables (steamed, fried, or pan-fried).

Tempura style with sweet chili sauce & spicy mayo.

Stuffed jalapeños with crab and cream cheese, fried with eel sauce & spicy mayo.

With crab masago, dynamite, and eel sauce.

Shrimp wrapped in wonton, stuffed with cream cheese & mint leaf.

Battered chicken breasts with sesame seeds & teriyaki sauce.

Whole jumbo soft shell crab deep fried.

Tempura style with crab and spicy tuna, topped with eel sauce, and spicy mayo.

Green leaf, avocado, cream cheese, kaiware, shrimp tempura, and crab wrapped in soy paper.

Assorted nigiri chef's choice.

Assorted sashimi chef's choice.

Baked mix seafood with dynamite and eel sauce.

Fresh tuna stuffed with spicy scallops and masago.

Grilled yellowtail collar.

Grilled salmon collar.

Juicy shrimp sautéed in garlic butter sauce.

Fried breaded oysters.

Deep-fried tofu with teriyaki sauce, bonito, and green onion.

Jumbo fried chicken wings tossed in our special Asian hot sauce.

2 zucchini, 2 sweet potatoes, 2 broccoli, 2 carrots.

With shrimp, scallops, green mussels, crabcake, and green onions.

With shrimp, crab, broccoli, carrots, zucchini, and sweet potato.

With broccoli, carrots, zucchini, white and green onions.

With gyoza, chicken, shrimp, crabcake, wakami, egg, and green onions.

With broccoli, carrots, white and green onions.

With stir-fried green cabbage, bean sprouts, and green onions.

With the stir-fried green cabbage, bean sprouts, and green onions.

Stir-fried green cabbage, bean sprouts, green onions, mushrooms, green and red bell peppers.

Seaweed, cucumbers, kaiso, yamagobo, kaiware with tosazu sauce.

Cucumbers, yamagobo, Japanese wakame, kaiware with tosazu sauce.

Seaweed, wakame, cucumber, octopus, shrimp, kani sticks with tosazu sauce.

Spring mix, lettuce, cucumbers, with sashimi tuna, salmon, albacore, shrimp, special dressing.

Spring mix, lettuce, and cucumbers with fresh tuna and special spicy ponzu dressing.

Spring mix, lettuce, grilled chicken, and avocado with our house dressing.

Stir-fried yakisoba noodles with beef, typically includes cabbage, carrots, and onions, seasoned with a savory yakisoba sauce.

Stir-fried yakisoba noodles with shrimp and a mix of vegetables such as cabbage, carrots, and onions.

Stir-fried yakisoba noodles with a mix of vegetables, including cabbage, carrots, onions, and mushrooms, seasoned with yakisoba sauce.

Stir-fried yakisoba noodles with chicken, beef, shrimp, and a mix of vegetables such as cabbage, carrots, onions, and broccoli.

Sliced New York steak, mushrooms, and teriyaki sauce.

Salmon, broccoli, and mushrooms in teriyaki sauce.

Chicken breast with housemaid curry sauce.

Deep-fried chicken breast with curry sauce.

Chicken breast tossed in udon sauce eggs and onions.

Shrimp, mushrooms, and teriyaki sauce.

Battered chicken tossed in a special spicy sauce, with bell peppers, zucchini, onions, cabbage, and bean sprouts.

Savory wok-tossed rice with tender beef, eggs, and mixed vegetables.

Shrimp fried rice, mixed with egg, onions, and typically includes peas and carrots, seasoned with soy sauce.

Assorted fish.

Tuna sashimi over rice.

Freshwater eel over steamed rice and eel sauce.

Sushi rice topped with seasoned salmon, avocado, cucumber, and edamame, garnished with masago and a drizzle of ponzu sauce.

Yellowtail, served over sushi rice, typically includes avocado, cucumber, seaweed salad, and a variety of toppings like edamame and tobiko, dressed with a savory poke sauce.

Assorted fish.

Baked California roll with spicy mayo and sweet sauce.

Spicy tuna and cucumber.

Spicy salmon and cucumber.

Spicy yellowtail and cucumber.

Spicy crab salad and cucumber.

Spicy octopus and cucumber.

Sweet potato tempura, cream cheese, and avocado.

Fried soft shell crab, avocado, cucumber, kaiware, yamagobo wrapped in soy paper.

Fresh salmon, spicy tuna, crab salad, shrimp tempura, avocado, crunches, masago, eel sauce, and spicy mayo.

Freshwater eel, cream cheese, avocado. Top with tempura crumbs and eel sauce.

Salmon, cream cheese, and cucumber.

Shrimp tempura, crab, avocado, and cucumber.

Salmon and avocado.

Fried salmon skin, cucumber, yamagobo, and bonito.

Freshwater eel, avocado, and cucumber.

Yellowtail jalapeño and cucumber.

Spicy tuna, cilantro, avocado, and cucumber.

Seaweed outside.

Spicy yellowtail, cilantro, and cucumber.

Asparagus, avocado, cucumber, and yamagobo.

Chopped yellowtail, green onions, and seaweed outside.

Includes shrimp tempura, crab, and avocado. Top: crunchies, spicy mayo, and eel sauce.

Includes Freshwater eel, crab salad, and cucumber. Top avocado and eel sauce.

Includes shrimp tempura, crab, and cucumber. Top spicy tuna.

Includes crab salad and cucumber tub salmon and avocado.

Includes shrimp tempura, crab salad, and avocado wrapped in salmon. Top spicy tuna, scallions, masago, and homemade pinche sauce.

Includes shrimp tempura, crab salad, and cucumber. Top freshwater eel, avocado, and eel sauce.

Includes shrimp tempura, crab salad, and cucumber. Top freshwater shrimp and avocado.

Includes crab salad and cucumber top tuna, salmon, and avocado.

Includes spicy crab, cilantro, and avocado top spicy tuna, scallions, and ponzu sauce.

Includes shrimp tempura, crab, and cucumber. Top Cajun tuna, avocado, ponzu, and scallions.

Tempura-style roll with salmon, avocado, and cream cheese. Top jalapeños and spicy mayo.

Includes fresh salmon and cucumber top fresh tuna, avocado, masago, scallions, and ponzu sauce.

Includes crab, avocado, and cucumber top baked spicy scallops, and crab.

Includes spicy yellowtail, green onions, and cilantro, top spicy scallops.

Shrimp tempura, cream cheese and avocado, fried banana, and sweet sauce.

Spicy crab, cream cheese, avocado, top baked dynamite, and eel sauce.

Shrimp tempura, spicy crab, avocado, top salmon, scallions, and black tobiko.

Tempura rolls with crab salad, cream cheese, and light rice. Topped with spicy tuna, spicy crab, masago, eel sauce, spicy mayo, and fried wonton.

Crab meat, avocado, and cucumber. Top baked scallops, dynamite, and eel sauce.

Spicy crab, avocado, and cream cheese. Top baked langostino with dynamite and eel sauce.

Tempura-style roll with spicy yellowtail, green onions & avocado. Topped with jalapeño sauce and eel sauce.

Eel, crab, and cucumber. Topped with avocado, tempura crumbs, and eel sauce.

Includes shrimp tempura, spicy crab salad, and cream cheese. Top avocado and spicy mayo.

Salmon, spicy mayo, and cucumber, typically wrapped in nori to form a hand-held Temaki cone.

Chopped scallop mixed with spicy mayo, cucumber, and masago, wrapped in seaweed.

Yellowtail, cucumber, and scallion, wrapped in seaweed with a touch of spicy mayo.

Shrimp tempura hand roll with cucumber, avocado, and a touch of eel sauce, wrapped in seaweed.

Crispy salmon skin, cucumber, and avocado typically included, often served with a touch of eel sauce and garnished with radish sprouts.

Spicy octopus, cucumber, and green onion, wrapped in a seaweed cone with sushi rice and spicy sauce.

Eel, avocado, and cucumber, wrapped in seaweed with a drizzle of eel sauce.

Salmon, cream cheese, and avocado rolled in tempura batter, typically served with eel sauce.

Eel, cream cheese, and avocado, wrapped in sushi rice and seaweed, lightly fried to create a tempura roll, typically served with eel sauce.

Spicy tuna, cream cheese, and avocado roll, deep-fried and typically served with eel sauce and spicy mayo.

Sushi-grade salmon, gently laid atop a small mound of vinegared rice, typically includes a hint of wasabi. Served in a pair.

Delicate slices of salmon belly atop seasoned rice, accompanied by pickled ginger and a dab of wasabi.

Yellowtail (hamachi) nigiri features slices of yellowtail over vinegared sushi rice, typically served in pairs. This dish may contain raw ingredients.

Fatty section of yellowtail, typically served over seasoned sushi rice.

Cooked shrimp laid over vinegared sushi rice, traditionally prepared as two pieces per serving.

Albacore (shiro maguro) nigiri, featuring thinly sliced white tuna over sushi rice, typically accompanied by a light drizzle of ponzu sauce.

Two pieces of eel nigiri, featuring grilled freshwater eel atop sushi rice, typically complemented with unagi sauce and a sprinkle of sesame seeds.

Japanese-style sweet egg omelette, gently laid over hand-pressed sushi rice, traditionally served as nigiri.

Imitation crab, also known as kanikama, delicately placed on a bed of sushi rice.

Halibut, also known as hirame, is delicately placed atop a small ball of vinegared sushi rice, typically enjoyed for its mild and sweet flavor.

Mackerel (saba) nigiri features thinly sliced mackerel atop sushi rice, typically includes a touch of vinegar or soy sauce.

Sliced octopus atop a small mound of vinegared rice, often served with a touch of wasabi.

Salmon roe, also known as ikura, delicately placed atop sushi rice to form a single piece of nigiri.

Two pieces of sushi featuring hand-pressed rice topped with a slice of scallop.

Fresh tuna, lightly coated in Cajun spices and seared, served on top of vinegared rice.

Masago nigiri features capelin fish eggs delicately placed atop vinegared sushi rice, often wrapped with a thin strip of nori for added texture and taste.

Sliced squid atop a small mound of hand-pressed sushi rice.

Surf clam, also known as hokkigai, is presented on a compact bed of sushi rice, typically enjoyed in nigiri form.

Sweet tofu, also known as inari, consists of marinated tofu skin gently wrapped around seasoned sushi rice.

Shrimp tempura, crab, and avocado. Topped with fresh tuna slices, tempura crumbs, eel sauce, spicy mayo, and masago.

Shrimp tempura, crab, avocado, and cilantro. Topped with seared salmon, chopped jalapeños, scallions, masago, and pinche sauce.

Crab, avocado, and cucumber. Top salmon, avocado, thin lemon slices, cilantro, ponzu, and chili sauce.

Yellowtail, tuna, salmon, crab salad, avocado. Wrapped with soy paper and cucumber and topped with ponzu sauce.

Shrimp tempura, spicy crab, avocado. Topped with scared salmon dynamite sauce, eel sauce, masago, and bonito flakes.

Spicy crab, cilantro, and cucumber topped with fresh yellowtail, avocado, sliced jalapeños, scallions, masago, and ponzu sauce.

Shrimp tempura, crab, and avocado topped with crawfish salad, tempura crumbs, masago, and eel sauce.

Leave it to the chef.

Five pieces of thinly sliced raw salmon, traditionally served as a Japanese delicacy.

Five pieces of yellowtail, traditionally prepared and served as sashimi, highlighting the fish's natural flavors.

Seared albacore sashimi, served as five delicately prepared pieces, often accompanied by garnishes such as green onions or a light sauce.

Sliced yellowtail topped with jalapeños, often accompanied by scallions and a ponzu sauce.

Sliced yellowtail accented with yuzu and jalapeño, typically includes a ponzu sauce garnish.

Six pieces of tuna, lightly seared with Cajun seasoning, typically accompanied by a sauce or garnish to complement the spice.

With yuzu jalapeño and cilantro sauce.

Three tuna, three yellowtails, three salmon, and three albacores.

Three tuna, three salmon, and three yellowtails.

Six-piece sashimi, six-piece nigiri, six-piece tuna roll-chef's choice.

Thin sliced New York steak with scallions, mushrooms, and teriyaki sauce.

Fresh salmon broiled in our homemade teriyaki sauce. Served with steam broccoli.

Shrimp sautéed mushrooms, teriyaki sauce. / Tempura battered shrimp.

8 oz grilled New York steak and pan-fried zucchini, mushrooms, broccoli, green onions, and bell pepper.

Fried chicken breasts are covered with Japanese bread crumbs.

Chicken breast tempura with teriyaki sauce and sesame seeds.

Lightly battered chicken and stir-fried vegetables, tossed in our special spicy sauce.

Short ribs marinated and grilled with our house barbeque sauce.

Fried chicken breasts covered with Japanese bread crumbs and our house curry sauce.

Served with sautéed vegetables. (Zucchini, green and red bell pepper, onions & mushrooms).

Organic hot green tea, brewed with a single tea bag, typically includes premium green tea leaves sourced from Japan.

Vapor-distilled water, typically enhanced with electrolytes for a taste that's pure and refreshing.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Green tea ice cream, typically consists of a creamy base infused with the distinct flavor of green tea.

Crispy Tempura-Battered Ice Cream, a Sweet Fusion Delight

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.